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Petits Propos Culinaires最新文献

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Postcards and Edible Hats 明信片和食用帽子
Petits Propos Culinaires
Pub Date : 2024-08-08 DOI: 10.1558/ppc.31010
Alicia Rios
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引用次数: 0
A Sinking Problem? 沉没的问题？
Petits Propos Culinaires
Pub Date : 2024-08-08 DOI: 10.1558/ppc.31028
Lynda Brown
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引用次数: 0
Proceedings of the Turkish International Food Congress 土耳其国际食品大会论文集
Petits Propos Culinaires
Pub Date : 2024-08-08 DOI: 10.1558/ppc.31029
Nevin Halıcı
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引用次数: 0
Sweet Ingredients in Escabeche Escabeche 中的甜味配料
Petits Propos Culinaires
Pub Date : 2024-08-08 DOI: 10.1558/ppc.31012
Audris D'Aragona
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引用次数: 0
Marlena Spieler: Pasta 玛琳娜-斯皮勒：意大利面
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30298
Tom Jaine
Marlena Spieler: Pasta: Headline Book Publishing, 2003: ISBN 074270279: 192 pp., colour photos, h/b, £20.00.
玛莲娜-斯皮勒Pasta: Headline Book Publishing, 2003：ISBN 074270279：192 页，彩色照片，黑白，20.00 英镑。
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引用次数: 0
Powches, Puffs and Profiteroles 粉条、泡芙和奶泡饼
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30287
David Potter
.
.
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引用次数: 0
David Downie: Cooking the Roman Way 大卫-唐尼罗马烹饪法
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30294
Andrew Dalby
David Downie: Cooking the Roman Way: HarperCollins, New York, 2002: ISBN 0060188928: xxii+314 pp., colour photos by Alison Harris, h/b.
大卫-唐尼罗马烹饪法》：纽约 HarperCollins 出版社，2002 年：ISBN 0060188928: xxii+314 pp.
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引用次数: 0
Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation 本-罗杰斯牛肉与自由--烤牛肉、约翰-布尔和英国国家
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30304
Tom Jaine
Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation: Chatto & Windus, 2003: ISBN 070116980X: 207 pp., illus., h/b, £17.99.
本-罗杰斯牛肉与自由--烤牛肉、约翰-布尔与英国民族》：Chatto & Windus，2003 年：ISBN 070116980X: 207 pp.
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引用次数: 0
Remembering Dr K.T. Achaya 缅怀 K.T. 阿查亚博士
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30289
Bob Lucky
.
.
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引用次数: 0
Raymond Sokolov: The Cook’s Canon – 101 Classic Recipes everyone should know 雷蒙德-索科洛夫每个人都应该知道的 101 种经典食谱
Petits Propos Culinaires
Pub Date : 2024-07-17 DOI: 10.1558/ppc.30308
Tom Jaine
Raymond Sokolov: The Cook’s Canon – 101 Classic Recipes everyone should know: HarperCollins, New York: 2003: ISBN 0060083905: 272 pp., p/b, $25.95.
雷蒙德-索科洛夫每个人都应该知道的 101 种经典食谱》（The Cook's Canon - 101 Classic Recipes everyone should know）：纽约 HarperCollins 出版社：2003 年：ISBN 0060083905: 272 pp.
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引用次数: 0
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