Patrick Lamb: Royal Cookery: 3rd edition, 1726. £5.50 on CDROM from David Oakey, e-mail and Pathfields, Alvescot, Oxford, OX18 2PS.
帕特里克-兰姆皇家厨艺》：第 3 版，1726 年。光盘售价 5.50 英镑，可向 David Oakey 购买，地址：e-mail and Pathfields, Alvescot, Oxford, OX18 2PS。
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Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp., colour illus., p/b,, $49.95
唐娜-R-巴恩斯和彼得-G-罗斯：品味问题。十七世纪荷兰艺术与生活中的饮食》：锡拉丘兹大学出版社和奥尔巴尼历史与艺术研究所，2002 年：ISBN 0815607474: 162 pp.
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{"title":"Anissa Helou: Mediterranean Street Food","authors":"Tom Jaine","doi":"10.1558/ppc.30263","DOIUrl":"https://doi.org/10.1558/ppc.30263","url":null,"abstract":"Anissa Helou: Mediterranean Street Food: HarperCollins, New York, 2002: ISBN 0060195967: 278 pp., sepia photos by the author, h/b, $29.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anna Martellotti: Il Liber de ferculis di Giambonino de Cremona: Schena Editore, Fasano, 2002: ISBN 88-8229-272-X: 20 pp., indexes, p/b, L. .000/Euro 22,72.
Anna Martellotti: Il Liber de ferculis di Giambonino de Cremona: Schena Editore, Fasano, 2002: ISBN 88-8229-272-X: 20 pp.
{"title":"Anna Martellotti: Il Liber de ferculis di Giambonino de Cremona","authors":"Charles Perry","doi":"10.1558/ppc.30221","DOIUrl":"https://doi.org/10.1558/ppc.30221","url":null,"abstract":"Anna Martellotti: Il Liber de ferculis di Giambonino de Cremona: Schena Editore, Fasano, 2002: ISBN 88-8229-272-X: 20 pp., indexes, p/b, L. .000/Euro 22,72.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"13 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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