Nick Clarke: The Shadow of a Nation – The Changing Face of Britain: Weidenfeld & Nicolson, 2003: ISBN 0297607707: 277 pp., h/b, £20.00.
尼克-克拉克一个国家的阴影--英国不断变化的面貌》：Weidenfeld & Nicolson，2003 年：ISBN 0297607707: 277 pp.
{"title":"Nick Clarke: The Shadow of a Nation – The Changing Face of Britain","authors":"Tom Jaine","doi":"10.1558/ppc.30302","DOIUrl":"https://doi.org/10.1558/ppc.30302","url":null,"abstract":"Nick Clarke: The Shadow of a Nation – The Changing Face of Britain: Weidenfeld & Nicolson, 2003: ISBN 0297607707: 277 pp., h/b, £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This is the pith of a doctoral thesis submitted to the Centre for Food Policy, Thames Valley University in 2003. It may be thought of as a contribution to that eternal dinner-party topic: ‘Why do we consume increasing amounts of cookery on television and the printed page while sales of ready-prepared meals spiral to unseen heights?’
{"title":"Cooks, Culinary Ability and Convenience Foods","authors":"Frances Short","doi":"10.1558/ppc.30290","DOIUrl":"https://doi.org/10.1558/ppc.30290","url":null,"abstract":"This is the pith of a doctoral thesis submitted to the Centre for Food Policy, Thames Valley University in 2003. It may be thought of as a contribution to that eternal dinner-party topic: ‘Why do we consume increasing amounts of cookery on television and the printed page while sales of ready-prepared meals spiral to unseen heights?’","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life: Souvenir Press Ltd., 2003: ISBN 028563674X: 208 pp., b&w illus., h/b, £14.99.
萨拉赫-贾马尔阿拉伯风味：阿拉伯生活的食谱和故事》：Souvenir Press Ltd.，2003 年：ISBN 028563674X: 208 pp.
{"title":"Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life","authors":"Tom Jaine","doi":"10.1558/ppc.30300","DOIUrl":"https://doi.org/10.1558/ppc.30300","url":null,"abstract":"Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life: Souvenir Press Ltd., 2003: ISBN 028563674X: 208 pp., b&w illus., h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin: Oxford University Press, 2002: ISBN 0199252572: 330 pp., h/b, £25.00.
Frances Harris：《爱的转变--约翰-伊夫林和玛格丽特-戈多尔芬的友谊》：牛津大学出版社，2002 年：ISBN 0199252572: 330 pp.
{"title":"Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin","authors":"Tom Jaine","doi":"10.1558/ppc.30299","DOIUrl":"https://doi.org/10.1558/ppc.30299","url":null,"abstract":"Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin: Oxford University Press, 2002: ISBN 0199252572: 330 pp., h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy: Edward Elgar, 2002: ISBN 1843761890: 304 pp., h/b, £55.00.
Mark Harvey、Steve Quilley 和 Huw Beynon：探索番茄。自然、社会和经济的变革》：Edward Elgar，2002 年： 国际标准书号 1843761890：304 pp.
{"title":"Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy","authors":"Tom Jaine","doi":"10.1558/ppc.30278","DOIUrl":"https://doi.org/10.1558/ppc.30278","url":null,"abstract":"Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy: Edward Elgar, 2002: ISBN 1843761890: 304 pp., h/b, £55.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Roy Strong: Feast. A History of Grand Eating","authors":"Tom Jaine","doi":"10.1558/ppc.30264","DOIUrl":"https://doi.org/10.1558/ppc.30264","url":null,"abstract":"Roy Strong: Feast. A History of Grand Eating: Jonathan Cape, 2002: ISBN 0224061380: 350pp., b & w illus., £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).
伊丽莎白-泰勒：The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp.
{"title":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley","authors":"Tom Jaine","doi":"10.1558/ppc.30275","DOIUrl":"https://doi.org/10.1558/ppc.30275","url":null,"abstract":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gavin Weightman: The Frozen Water Trade: HarperCollins, 2001: ISBN 0007102852: 200 pp., h/b.
加文-威特曼：《冰冻水贸易》：哈珀柯林斯出版社，2001 年：ISBN 0007102852：200 pp.
{"title":"Gavin Weightman: The Frozen Water Trade","authors":"Tom Jaine","doi":"10.1558/ppc.30277","DOIUrl":"https://doi.org/10.1558/ppc.30277","url":null,"abstract":"Gavin Weightman: The Frozen Water Trade: HarperCollins, 2001: ISBN 0007102852: 200 pp., h/b.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"William Rubel: The Magic of Fire: Hearth Cooking","authors":"Tom Jaine","doi":"10.1558/ppc.30267","DOIUrl":"https://doi.org/10.1558/ppc.30267","url":null,"abstract":"William Rubel: The Magic of Fire: Hearth Cooking: Ten Speed Press, 2002: ISBN 1580084532: 294 pp, illustrations by Ian Everard, h/b, $40.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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