Pub Date : 2021-02-15DOI: 10.1186/s40550-021-00081-2
Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, G. Claus, A. Wumbei, Osvaldo Romero Romero, P. Spanoghe
{"title":"Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study","authors":"Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, G. Claus, A. Wumbei, Osvaldo Romero Romero, P. Spanoghe","doi":"10.1186/s40550-021-00081-2","DOIUrl":"https://doi.org/10.1186/s40550-021-00081-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"8 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2021-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-021-00081-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42852019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-09-25DOI: 10.1186/s40550-020-00080-9
A. Tirgar, Z. Aghalari, M. Sillanpää, H. Dahms
{"title":"A glance at one decade of water pollution research in Iranian environmental health journals","authors":"A. Tirgar, Z. Aghalari, M. Sillanpää, H. Dahms","doi":"10.1186/s40550-020-00080-9","DOIUrl":"https://doi.org/10.1186/s40550-020-00080-9","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"7 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2020-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-020-00080-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41837687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-24DOI: 10.1186/s40550-020-00079-2
J. Nakavuma, A. Kirabo, P. Bogere, Margaret M. Nabulime, A. Kaaya, B. Gnonlonfin
{"title":"Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda","authors":"J. Nakavuma, A. Kirabo, P. Bogere, Margaret M. Nabulime, A. Kaaya, B. Gnonlonfin","doi":"10.1186/s40550-020-00079-2","DOIUrl":"https://doi.org/10.1186/s40550-020-00079-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"7 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2020-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-020-00079-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43675074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.1186/s40550-019-0071-z
A. Zelalem, M. Sisay, J. Vipham, K. Abegaz, A. Kebede, Y. Terefe
{"title":"The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis","authors":"A. Zelalem, M. Sisay, J. Vipham, K. Abegaz, A. Kebede, Y. Terefe","doi":"10.1186/s40550-019-0071-z","DOIUrl":"https://doi.org/10.1186/s40550-019-0071-z","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0071-z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49305711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.1186/s40550-019-0075-8
Astrid Leiva, G. Méndez, C. Rodríguez, Andrea Molina, F. Granados-Chinchilla
{"title":"Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed","authors":"Astrid Leiva, G. Méndez, C. Rodríguez, Andrea Molina, F. Granados-Chinchilla","doi":"10.1186/s40550-019-0075-8","DOIUrl":"https://doi.org/10.1186/s40550-019-0075-8","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-26"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0075-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42224555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.1186/s40550-019-0077-6
B. Odai, K. Tano-debrah, K. Addo, F. Saalia, M. Akyeh, W. Torgby-Tetteh, Seth William Nii Odartey Mills, D. Azanu
{"title":"The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder","authors":"B. Odai, K. Tano-debrah, K. Addo, F. Saalia, M. Akyeh, W. Torgby-Tetteh, Seth William Nii Odartey Mills, D. Azanu","doi":"10.1186/s40550-019-0077-6","DOIUrl":"https://doi.org/10.1186/s40550-019-0077-6","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0077-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42815231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-01DOI: 10.1186/s40550-019-0076-7
Elizabeth A. Jara, C. Winter
{"title":"Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts","authors":"Elizabeth A. Jara, C. Winter","doi":"10.1186/s40550-019-0076-7","DOIUrl":"https://doi.org/10.1186/s40550-019-0076-7","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0076-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42009130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-30DOI: 10.1186/s40550-019-0078-5
S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki
{"title":"Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley","authors":"S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki","doi":"10.1186/s40550-019-0078-5","DOIUrl":"https://doi.org/10.1186/s40550-019-0078-5","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0078-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43815684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-15DOI: 10.1186/s40550-019-0074-9
Stellah Byakika, I. M. Mukisa, Alex Paul Wacoo, R. Kort, Y. Byaruhanga, C. Muyanja
{"title":"Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages","authors":"Stellah Byakika, I. M. Mukisa, Alex Paul Wacoo, R. Kort, Y. Byaruhanga, C. Muyanja","doi":"10.1186/s40550-019-0074-9","DOIUrl":"https://doi.org/10.1186/s40550-019-0074-9","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2019-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0074-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42670479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-02-14DOI: 10.1186/s40550-019-0073-x
E. Edirisinghe, B. Jinadasa
{"title":"Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk","authors":"E. Edirisinghe, B. Jinadasa","doi":"10.1186/s40550-019-0073-x","DOIUrl":"https://doi.org/10.1186/s40550-019-0073-x","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0073-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47714270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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