Pub Date : 2022-12-21DOI: 10.36312/10.36312/vol3iss12pp52-61
Umi Atiyah
Sistem pendukung keputusan pada seleksi penerimaan calon intensive pairing PT BixBox Teknologi Perkasa dikembangkan menggunakan metode Simple Additive Weighting (SAW). Tujuan penelitian adalah membangun perangkat lunak untuk membantu manajemen PT BixBox Teknologi Perkasa dalam proses pemilihan calon intensive pairing mereka. Bahasa pemrograman yang digunakan adalah Golang dan JavaScript, dimana databasenya menggunakan PostgreSQL. Penelitian dilakukan dengan mewawancarai manajer Human Resource Department (HRD) PT BixBox Teknologi Perkasa. Selanjutnya, sistem dibangun menggunakan metode prototyping dengan tahapan-tahapan meliputi pengumpulan kebutuhan pengguna, pengembangan prototype, evaluasi prototype, pengkodean sistem, pengujian sistem, evaluasi sistem, dan implementasi sistem. Pengujian yang dilakukan yaitu pengujian fungsional dengan metode black box testing. Hasil pengujian menunjukkan bahwa sistem pendukung keputusan seleksi penerimaan calon intensive pairing dapat memenuhi hingga 95% kebutuhan PT.BixBox Teknologi Perkasa. Sistem ini merupakan versi 1 yang telah mampu menghasilkan perhitungan hasil seleksi dalam tahap prerecruitment intensive pairing. Pengembangan lebih lanjut dapat dilakukan melalui pengembangan proses seleksi yang dilakukan secaraterkomputerisasi.
{"title":"Penerapan Metode Simple Addictive Weighting (SAW) pada Proses Prerecruitment Intensive Pairing Berbasis WEB","authors":"Umi Atiyah","doi":"10.36312/10.36312/vol3iss12pp52-61","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss12pp52-61","url":null,"abstract":"Sistem pendukung keputusan pada seleksi penerimaan calon intensive pairing PT BixBox Teknologi Perkasa dikembangkan menggunakan metode Simple Additive Weighting (SAW). Tujuan penelitian adalah membangun perangkat lunak untuk membantu manajemen PT BixBox Teknologi Perkasa dalam proses pemilihan calon intensive pairing mereka. Bahasa pemrograman yang digunakan adalah Golang dan JavaScript, dimana databasenya menggunakan PostgreSQL. Penelitian dilakukan dengan mewawancarai manajer Human Resource Department (HRD) PT BixBox Teknologi Perkasa. Selanjutnya, sistem dibangun menggunakan metode prototyping dengan tahapan-tahapan meliputi pengumpulan kebutuhan pengguna, pengembangan prototype, evaluasi prototype, pengkodean sistem, pengujian sistem, evaluasi sistem, dan implementasi sistem. Pengujian yang dilakukan yaitu pengujian fungsional dengan metode black box testing. Hasil pengujian menunjukkan bahwa sistem pendukung keputusan seleksi penerimaan calon intensive pairing dapat memenuhi hingga 95% kebutuhan PT.BixBox Teknologi Perkasa. Sistem ini merupakan versi 1 yang telah mampu menghasilkan perhitungan hasil seleksi dalam tahap prerecruitment intensive pairing. Pengembangan lebih lanjut dapat dilakukan melalui pengembangan proses seleksi yang dilakukan secaraterkomputerisasi.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75308321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.36312/10.36312/vol3iss12pp39-45
Cokorda Andi Janawi Tanaya, Nia Astuti
Bleaching is one of the processes in fish oil purification methods. In the bleaching process, it is necessary to use an adsorbent in the form of bleaching earth. This review article aims to review the various adsorbents that are most often used in fish oil purification methods. The review method in this article uses searches with search engines such as Google Scholar and Pubmed. Based on the search found below, there are several types of adsorbents that are most often used for the bleaching process in refining fish oil, namely Bentonite (Activated Charcoal), Magnesol XL, and Zeolite. Based on the three adsorbents found, each type has advantages and disadvantages which depend on the method used, temperature, speed and duration of centrifugation in the bleaching process.
{"title":"Review Pemilihan Adsorben Pada Proses Bleaching Dalam Metode Pemurnian Minyak Ikan","authors":"Cokorda Andi Janawi Tanaya, Nia Astuti","doi":"10.36312/10.36312/vol3iss12pp39-45","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss12pp39-45","url":null,"abstract":"Bleaching is one of the processes in fish oil purification methods. In the bleaching process, it is necessary to use an adsorbent in the form of bleaching earth. This review article aims to review the various adsorbents that are most often used in fish oil purification methods. The review method in this article uses searches with search engines such as Google Scholar and Pubmed. Based on the search found below, there are several types of adsorbents that are most often used for the bleaching process in refining fish oil, namely Bentonite (Activated Charcoal), Magnesol XL, and Zeolite. Based on the three adsorbents found, each type has advantages and disadvantages which depend on the method used, temperature, speed and duration of centrifugation in the bleaching process.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"56 80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81414227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.36312/10.36312/vol3iss12pp46-51
Shan Amadeus, I. Putra
The physical properties of excipients are very important to know for the manufacture of good tablets. Starch or amylum is an additional material that is often used in the manufacture of tablets. The physical properties of starch or powder that are good for tablets can give the desired effect if they have good quality. Unmodified starch does not have good compressibility and has great friability, and capping will occur in the tablet. Taro taro as a potential starch can be used as an excipient in the manufacture of tablets because it has a high starch content. Taro taro used as an excipient needs to be modified physically and chemically to produce derivatives that have better and more specific pharmaceutical characteristics, especially for the manufacture of tablets. The purpose of this study was to determine whether the physical properties of taro starch matched the parameters of good physical properties. Tests carried out included organoleptic tests which obtained powder like flour, had no odor, had no taste and had a white color, Knowledge test obtained dark blue in modified taro starch solution after being given iodine, Microscopic tests obtained taro starch results which had the arrangement is clustered with the hilus located in the middle, the shape of the hilus is in the form of a point, a straight line. The water content test obtained the water content value of each modified starch based on the length of drying time using a drying cabinet of 9.40% for drying for 24 hours, 8.42 % for drying for 48 hours, and 7.9% for drying for 72 hours and pH Test Produces a pH value of 6.52 for drying for 24 hours, 6.22 for drying for 48 hours and 5.92 for drying for 72 hours.
{"title":"Uji Modifikasi Lemari Pengering Pati Talas Kimpul (Xanthosoma sagittifolium) sebagai Eksipien dalam Formulasi Tablet Terhadap Lama Pengeringan","authors":"Shan Amadeus, I. Putra","doi":"10.36312/10.36312/vol3iss12pp46-51","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss12pp46-51","url":null,"abstract":"The physical properties of excipients are very important to know for the manufacture of good tablets. Starch or amylum is an additional material that is often used in the manufacture of tablets. The physical properties of starch or powder that are good for tablets can give the desired effect if they have good quality. Unmodified starch does not have good compressibility and has great friability, and capping will occur in the tablet. Taro taro as a potential starch can be used as an excipient in the manufacture of tablets because it has a high starch content. Taro taro used as an excipient needs to be modified physically and chemically to produce derivatives that have better and more specific pharmaceutical characteristics, especially for the manufacture of tablets. The purpose of this study was to determine whether the physical properties of taro starch matched the parameters of good physical properties. Tests carried out included organoleptic tests which obtained powder like flour, had no odor, had no taste and had a white color, Knowledge test obtained dark blue in modified taro starch solution after being given iodine, Microscopic tests obtained taro starch results which had the arrangement is clustered with the hilus located in the middle, the shape of the hilus is in the form of a point, a straight line. The water content test obtained the water content value of each modified starch based on the length of drying time using a drying cabinet of 9.40% for drying for 24 hours, 8.42 % for drying for 48 hours, and 7.9% for drying for 72 hours and pH Test Produces a pH value of 6.52 for drying for 24 hours, 6.22 for drying for 48 hours and 5.92 for drying for 72 hours.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73535531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-20DOI: 10.36312/10.36312/vol3iss12pp5-17
Amara Suryani Putri, Budi Istiyanto
This study was conducted to determine the effect of service quality, product quality, and price on customer satisfaction with Herbal SR12 skin care products, either individually or in combination. Men and women who had used SR12 products were participants in this study. By using the Lemeshow formula and purposive sampling approach, a sample of 96 people was used. The descriptive statistics and multiple regression analysis performed in SPSS 21 provide the basis for the analysis. The findings of this study indicate that product quality has a negative impact on the level of customer satisfaction SR12, but the service quality variable has no significant effect and the price level variable has no significant effect on customer satisfaction SR12.
{"title":"PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN PELANGGAN HERBAL SKINCARE","authors":"Amara Suryani Putri, Budi Istiyanto","doi":"10.36312/10.36312/vol3iss12pp5-17","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss12pp5-17","url":null,"abstract":"This study was conducted to determine the effect of service quality, product quality, and price on customer satisfaction with Herbal SR12 skin care products, either individually or in combination. Men and women who had used SR12 products were participants in this study. By using the Lemeshow formula and purposive sampling approach, a sample of 96 people was used. The descriptive statistics and multiple regression analysis performed in SPSS 21 provide the basis for the analysis. The findings of this study indicate that product quality has a negative impact on the level of customer satisfaction SR12, but the service quality variable has no significant effect and the price level variable has no significant effect on customer satisfaction SR12.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79122862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Regional Original Revenue (PAD) is income earned by the regions which is collected based on regional regulations in accordance with laws and regulations to provide autonomy as a manifestation of the principle of decentralization. There are many factors that affect the level of income in an area itself. This study aims to determine how the effect of land and building tax revenues partially and simultaneously on local government revenues. The research method used is a quantitative method. The data for this survey is secondary data in the form of a report on the realization of local tax revenues from the Bandung City Regional Revenue Management Agency in 2018 to 2021 and data on the realization of the regional income and expenditure budget of the Bandung City Regional Financial and Asset Management Agency. It was concluded that at the time of the Land Tax and Building (PBB) increases, it will increase the level of achievement of the target of local revenue for West Bandung Regency in 2018-2021.
地方原始收入(Regional Original Revenue, PAD)是地方为实现自治权，依照法律法规，根据地方法规征收的地方所得收入，是地方分权原则的体现。影响一个地区收入水平的因素有很多。本研究旨在确定土地和建筑税收的部分和同时对地方政府财政收入的影响。使用的研究方法是定量方法。本次调查的数据为二级数据，为万隆市区域收入管理机构2018 - 2021年地方税收收入实现情况报告和万隆市区域金融资产管理机构区域收支预算实现情况报告。结论是，在土地税和建设税(PBB)增加的时候，它将提高实现西万隆县2018-2021年地方收入目标的水平。
{"title":"PENGARUH PAJAK BUMI DAN BANGUNAN TERHADAP PENCAPAIAN TARGET PENDAPATAN ASLI DAERAH KABUPATEN BANDUNG BARAT PADA TAHUN 2018-2021","authors":"Vrisla Esmeralda Br Sinulingga, P. Sudjiman","doi":"10.36312/10.36312/jsm","DOIUrl":"https://doi.org/10.36312/10.36312/jsm","url":null,"abstract":"Regional Original Revenue (PAD) is income earned by the regions which is collected based on regional regulations in accordance with laws and regulations to provide autonomy as a manifestation of the principle of decentralization. There are many factors that affect the level of income in an area itself. This study aims to determine how the effect of land and building tax revenues partially and simultaneously on local government revenues. The research method used is a quantitative method. The data for this survey is secondary data in the form of a report on the realization of local tax revenues from the Bandung City Regional Revenue Management Agency in 2018 to 2021 and data on the realization of the regional income and expenditure budget of the Bandung City Regional Financial and Asset Management Agency. It was concluded that at the time of the Land Tax and Building (PBB) increases, it will increase the level of achievement of the target of local revenue for West Bandung Regency in 2018-2021.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82855819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-06DOI: 10.36312/10.36312/vol3iss11pp29-38
Aditya Fredrik Simanungkalit, L. Sudjiman
Tujuan Penelitian adalah untuk melihat dan mengetahui pengaruh dari profitabilitas, solvabilitas dan ukuran perusahaan terhadap audit report lag pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2019–2021. penelitian ini memakai metode kuantitatif, sampel yang dipakai sebanyak 19 perusahaan dengan memakai metode purpose sampling yang berjumlah 57 data. tekhnik yang dipakai pada penelitian ini adalah tekhnik statistik deskripsi, uji hipotesis, uji koefisien determinasi, uji asumsi klasik dan juga regresi linear berganda. hasil penelitian mengungkapkan adanya pengaruh yang signifikan dari profitabilitas, solvabilitas dan ukuran perusahaan terhadap audit report lag pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2019–2021.
{"title":"PENGARUH PROFITABILITAS, SOLVABILITAS DAN UKURAN PERUSAHAAN TERHADAP AUDIT REPORT LAG PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2019–2021","authors":"Aditya Fredrik Simanungkalit, L. Sudjiman","doi":"10.36312/10.36312/vol3iss11pp29-38","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss11pp29-38","url":null,"abstract":"Tujuan Penelitian adalah untuk melihat dan mengetahui pengaruh dari profitabilitas, solvabilitas dan ukuran perusahaan terhadap audit report lag pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2019–2021. penelitian ini memakai metode kuantitatif, sampel yang dipakai sebanyak 19 perusahaan dengan memakai metode purpose sampling yang berjumlah 57 data. tekhnik yang dipakai pada penelitian ini adalah tekhnik statistik deskripsi, uji hipotesis, uji koefisien determinasi, uji asumsi klasik dan juga regresi linear berganda. hasil penelitian mengungkapkan adanya pengaruh yang signifikan dari profitabilitas, solvabilitas dan ukuran perusahaan terhadap audit report lag pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2019–2021.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80712688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-06DOI: 10.36312/10.36312/vol3iss11pp13-20
Mohamad Iqbal Paudi
Ibn Khaldun was a leading Muslim scholar in his time. We can read the level of knowledge and examine the works he has written which are still the main reading material in various scientific aspects. A life full of political intrigue made him learn a lot from the matter of moral and ethical power. He is a scholar who is so obedient to Islam, this can be seen from his thoughts which become Islamic law in this case the Qur'an and Hadith as hujjah arguments, as well as his thoughts on ethics. This study aims to see the relevance of Ibn Khaldun's ethical view as a special view. This research is a library research (Library Research). The data collection of this research is by doing documentation, then data analysis by using descriptive-analytic method. The results of this study are, according to Ibn Khaldun, religion is the main source of ethics, religion through its teachings and laws teaches humans about noble moral values such as fairness, honesty, and so on. The teachings of the morality of the hadith religion in all aspects of life such as political economy and education, all of which are basically aimed at creating a good life.
{"title":"ETIKA DALAM PANDANGAN IBN KHALDUN","authors":"Mohamad Iqbal Paudi","doi":"10.36312/10.36312/vol3iss11pp13-20","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss11pp13-20","url":null,"abstract":"Ibn Khaldun was a leading Muslim scholar in his time. We can read the level of knowledge and examine the works he has written which are still the main reading material in various scientific aspects. A life full of political intrigue made him learn a lot from the matter of moral and ethical power. He is a scholar who is so obedient to Islam, this can be seen from his thoughts which become Islamic law in this case the Qur'an and Hadith as hujjah arguments, as well as his thoughts on ethics. This study aims to see the relevance of Ibn Khaldun's ethical view as a special view. This research is a library research (Library Research). The data collection of this research is by doing documentation, then data analysis by using descriptive-analytic method. The results of this study are, according to Ibn Khaldun, religion is the main source of ethics, religion through its teachings and laws teaches humans about noble moral values such as fairness, honesty, and so on. The teachings of the morality of the hadith religion in all aspects of life such as political economy and education, all of which are basically aimed at creating a good life.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85483617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-06DOI: 10.36312/10.36312/vol3iss11pp5-12
Putu Purnama Dewi, K. W. Astuti
Hipertensi merupakan peningkatan tekanan darah baik diastolik maupun sistolik secara hilang timbul atau menetap. Hipertensi dapat terjadi secara esensial (primer atau idiopatik) dimana faktor penyebabnya tidak dapat diidentifikasi, atau secara sekunder, akibat dari penyakit tertentu yang diderita. Salah satu terapi yang dapat menurunkan hipertensi yaitu aromaterapi. Aromaterapi merupakan salah satu pengobatan komplementer yang menggunakan minyak esensial sebagai agen terapi utama. Salah satu tanaman yang dapat dijadikan sebagai aromaterapi adalah bunga lavender (Lavandula angustifolia). Aromaterapi lavender merupakan suatu cara perawatan tubuh atau penyembuhan dengan menggunakan minyak esensial. Aromaterapi lavender bekerja dengan mempengaruhi fisik dan juga emosi. Tujuan dari review artikel ini untuk mengetahui penggunaan aroma terapi lavender (Lavandula angustifolia) pada penurunan hipertensi. Metode yang digunakan dalam pembuatan artikel review ini yaitu studi pustaka. Pustaka yang digunakan merupakan jurnal nasional maupun internasional yang membahas mengenai penggunaan aroma terapi lavender pada hipertensi yang diterbitkan secara online dari berbagai situs seperti Google Scholar, Science Direct, Researchgate, Pubmed, dan Springerlink dengan menggunakan kata kunci aromaterapi lavender dan hipertensi. Kesimpulan pada review artikel ini Berdasarkan hasil analisis beberapa artikel bahwa penggunaan aromaterapi lavender sebagai relaksasi efektif menurunkan tekanan darah atau hipertensi secara signifikan.
{"title":"EFEKTIVITAS PENGGUNAAN MINYAK AROMATERAPI LAVENDER (Lavandula angustifolia) DALAM PENURUNAN TEKANAN DARAH PADA HIPERTENSI","authors":"Putu Purnama Dewi, K. W. Astuti","doi":"10.36312/10.36312/vol3iss11pp5-12","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss11pp5-12","url":null,"abstract":"Hipertensi merupakan peningkatan tekanan darah baik diastolik maupun sistolik secara hilang timbul atau menetap. Hipertensi dapat terjadi secara esensial (primer atau idiopatik) dimana faktor penyebabnya tidak dapat diidentifikasi, atau secara sekunder, akibat dari penyakit tertentu yang diderita. Salah satu terapi yang dapat menurunkan hipertensi yaitu aromaterapi. Aromaterapi merupakan salah satu pengobatan komplementer yang menggunakan minyak esensial sebagai agen terapi utama. Salah satu tanaman yang dapat dijadikan sebagai aromaterapi adalah bunga lavender (Lavandula angustifolia). Aromaterapi lavender merupakan suatu cara perawatan tubuh atau penyembuhan dengan menggunakan minyak esensial. Aromaterapi lavender bekerja dengan mempengaruhi fisik dan juga emosi. Tujuan dari review artikel ini untuk mengetahui penggunaan aroma terapi lavender (Lavandula angustifolia) pada penurunan hipertensi. Metode yang digunakan dalam pembuatan artikel review ini yaitu studi pustaka. Pustaka yang digunakan merupakan jurnal nasional maupun internasional yang membahas mengenai penggunaan aroma terapi lavender pada hipertensi yang diterbitkan secara online dari berbagai situs seperti Google Scholar, Science Direct, Researchgate, Pubmed, dan Springerlink dengan menggunakan kata kunci aromaterapi lavender dan hipertensi. Kesimpulan pada review artikel ini Berdasarkan hasil analisis beberapa artikel bahwa penggunaan aromaterapi lavender sebagai relaksasi efektif menurunkan tekanan darah atau hipertensi secara signifikan.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90672601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-06DOI: 10.36312/10.36312/vol3iss11pp21-28
Rophinta Violyta, L. Sudjiman
This study aims to see and determine the effect of Auditor Professionalism on the Materiality Level in the Examination of Financial Statements. the method used by the author is quantitative. With 52 auditors as a sample of 6 accounting firms. The technique used in this study is the multicollinearity test technique, autocorrelation test, standard probability plot test, T-test, and F test. The survey results reveal a significant effect of Auditor Professionalism on the Materiality Level in the Examination of Financial Statements.
{"title":"PENGARUH PROFESIONALISME AUDITOR TERHADAP TINGKAT MATERIALITAS DALAM PEMERIKSAAN LAPORAN KEUANGAN","authors":"Rophinta Violyta, L. Sudjiman","doi":"10.36312/10.36312/vol3iss11pp21-28","DOIUrl":"https://doi.org/10.36312/10.36312/vol3iss11pp21-28","url":null,"abstract":"This study aims to see and determine the effect of Auditor Professionalism on the Materiality Level in the Examination of Financial Statements. the method used by the author is quantitative. With 52 auditors as a sample of 6 accounting firms. The technique used in this study is the multicollinearity test technique, autocorrelation test, standard probability plot test, T-test, and F test. The survey results reveal a significant effect of Auditor Professionalism on the Materiality Level in the Examination of Financial Statements.","PeriodicalId":52872,"journal":{"name":"AlQadisiyah Journal For Agriculture Sciences","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90958823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-06DOI: 10.36312/10.36312/vol3iss11pp39-47
Alfiano Marcellino Sibuea, H. Siagian
Pada penelitian ini dilakukan sebagai pengujian antara pengaruh penjualan, biaya operasional, biaya keuangan terhadap laba bersih perusahaan dengan sub-sektor makanan dan minuman yang tercatat di Bursa Efek Indonesia pada periode 2019-2021. Populasi pada penelitian ini berjumlah 20 perusahaan dengan periode 3 tahun sehingga sampel nya sebanyak 60 data. Penelitian menggunakan spss 26 sebagai alat uji statistik. Hasil pada penelitian menunjukkan bahwa penjualan berpengaruh positif terhadap laba bersih perusahaan, sementara biaya operasional dan biaya keuangan tidak berpengaruh signifikan terhadap laba bersih. Tetapi secara simultan penjualan, biaya operasional dan biaya keuangan terhadap laba bersih memiliki hubungan signifikan positif
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