Reni Albertin Putri, Nurisa Hardiyanti, K. Wijayanti
Desa Carangrejo, Kecamatan Sampung, Kabupaten Ponorogo has various tourism potential, such as ricefields, plantations, mountains, and ancestral graves that can be used as icon in term of developing itstourism. Bulurejo as one of the hamlets in Desa Carangrejo has its potential as the central of tourismbecause the ancestral grave of the village’s icon is located there. Besides, Dukuh Bulurejo alsocontinuously produces crops which becomes superior, such as banana, turmeric, and ginger. The methodused by Internship student of UM 2018 in purpose of making Desa Carangrejo to be tourism village is byimplementing village development assistance. The development stage is done in two ways: 1)implementing physical readiness, and 2) implementing potential development by providing training andassistance for community’s empowerment, also independence in developing village’s potentials.Implementation of physical readiness stage is done in the form of giving street name, procurement ofstreet sign, direction sign leading to ancestral grave, and preparing thirty-tree (33) permanent bins that arelocated in some agreed points. Implementation of village’s potential development stage is done bycultivating turmeric and ginger, producing natural soap, utilization banana leaves and bark that was foundand planted in many places but not utilized optimally. Training and assistance programs with the aim ofdeveloping village’s potency was done in order to prepare the village to be the tourism village.
Desa Carangrejo、Kecamatan Sampung、Kabupaten Ponorogo具有各种旅游潜力，如稻田、种植园、山脉和祖先坟墓，这些都可以作为发展旅游业的标志。Bulurejo作为Desa Carangrejo的一个小村庄，有潜力成为旅游中心，因为该村偶像的祖坟就在那里。此外，Dukuh Bulurejo还不断生产香蕉、姜黄和生姜等优质作物。UM 2018实习学生为使德萨卡兰杰霍成为旅游村而采用的方法是实施村庄发展援助。发展阶段有两种方式：1）实施身体准备，2）通过提供培训和帮助社区赋权以及独立开发村庄潜力来实现潜在发展。实物准备阶段的实施方式包括提供街道名称、采购街道标志、通往祖先坟墓的指示标志，以及准备三十（33）棵树的永久垃圾箱，这些垃圾箱位于一些商定的地点。通过种植姜黄和生姜，生产天然肥皂，利用在许多地方发现和种植但未得到最佳利用的香蕉叶和树皮，来实现村庄的潜在发展阶段。为了使该村成为旅游村，开展了旨在发展该村潜力的培训和援助计划。
{"title":"UPAYA MERINTIS DESA WISATA MELALUI PELATIHAN DAN PENDAMPINGAN MASYARAKAT DI DESA CARANGREJO KECAMATAN SAMPUNG KABUPATEN PONOROGO","authors":"Reni Albertin Putri, Nurisa Hardiyanti, K. Wijayanti","doi":"10.26740/ja.v5n1.p59-64","DOIUrl":"https://doi.org/10.26740/ja.v5n1.p59-64","url":null,"abstract":"Desa Carangrejo, Kecamatan Sampung, Kabupaten Ponorogo has various tourism potential, such as ricefields, plantations, mountains, and ancestral graves that can be used as icon in term of developing itstourism. Bulurejo as one of the hamlets in Desa Carangrejo has its potential as the central of tourismbecause the ancestral grave of the village’s icon is located there. Besides, Dukuh Bulurejo alsocontinuously produces crops which becomes superior, such as banana, turmeric, and ginger. The methodused by Internship student of UM 2018 in purpose of making Desa Carangrejo to be tourism village is byimplementing village development assistance. The development stage is done in two ways: 1)implementing physical readiness, and 2) implementing potential development by providing training andassistance for community’s empowerment, also independence in developing village’s potentials.Implementation of physical readiness stage is done in the form of giving street name, procurement ofstreet sign, direction sign leading to ancestral grave, and preparing thirty-tree (33) permanent bins that arelocated in some agreed points. Implementation of village’s potential development stage is done bycultivating turmeric and ginger, producing natural soap, utilization banana leaves and bark that was foundand planted in many places but not utilized optimally. Training and assistance programs with the aim ofdeveloping village’s potency was done in order to prepare the village to be the tourism village.","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46099292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anggitta Dharmawan, Arni Al Hikmah Putri, Mochammad Nurwahyudi, Fifi Afifah
Kebonsari village is the only one location in Sidoarjo that empowers duck farms. This potential is alsoaccompanied by the presence of livestock wastes, one of which is a bad odor that needs handling. It canbe handled using probiotics, either orally (for food) or sprayed on the cage. The purposes of this dedicationis to find out the level of understanding of Kebonsari villagers, especially ducks breeders on probiotics andimprove the quality of dairy farms in the village Kebonsari seen from the aspects of cleanliness and health.This is due to the lack of knowledge of duck breeders in the area to reduce the smell of cattle dung. Thesteps taken are to socialize the way of making and demonstration and monitoring and evaluation. It wasfound that 80% of breeders have skill in duck feeding, 80% said the smell of dirt was reduced significantly,and 80% said duck health improved. Based on this it can be concluded that probiotics are used effectivelyto reduce the smell of dirt and maintain the health of livestock.
{"title":"PELATIHAN PEMBUATAN PAKAN FERMENTASI DAN APLIKASI PROBIOTIK UNTUK ITIK PETELUR DI DESA KEBONSARI SIDOARJO","authors":"Anggitta Dharmawan, Arni Al Hikmah Putri, Mochammad Nurwahyudi, Fifi Afifah","doi":"10.26740/ja.v5n1.p45-49","DOIUrl":"https://doi.org/10.26740/ja.v5n1.p45-49","url":null,"abstract":"Kebonsari village is the only one location in Sidoarjo that empowers duck farms. This potential is alsoaccompanied by the presence of livestock wastes, one of which is a bad odor that needs handling. It canbe handled using probiotics, either orally (for food) or sprayed on the cage. The purposes of this dedicationis to find out the level of understanding of Kebonsari villagers, especially ducks breeders on probiotics andimprove the quality of dairy farms in the village Kebonsari seen from the aspects of cleanliness and health.This is due to the lack of knowledge of duck breeders in the area to reduce the smell of cattle dung. Thesteps taken are to socialize the way of making and demonstration and monitoring and evaluation. It wasfound that 80% of breeders have skill in duck feeding, 80% said the smell of dirt was reduced significantly,and 80% said duck health improved. Based on this it can be concluded that probiotics are used effectivelyto reduce the smell of dirt and maintain the health of livestock.","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46278120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Community Service Activities aims to provide assistance by utilizing IT in the realization of Cc5 + values for students of SMP St. Yoseph Lahat. The specific target expected from this activity is the increased ability of junior high school students. Yoseph Lahat in designing and creating interactive IT-based presentation materials to prepare the competition OSTARNAS III. The software used is MS Power Point. Methods of implementation undertaken starting from the determination of partners, justification partner issues, procedures undertaken, work plans, and the expec ted output in the mentoring activities. Outcome of the implementation of this activity is expected: 1)students make presentations about interactive Cc5 + values using IT-based technology, 2) students understand the use of technology in making presentation materials about Cc5 + values as a support for the preparation process of the OSTARNAS III contest, and 3) the students mastered the presentation material on Cc5 + values with the best preparation for the competition OSTARNAS III. The results of the questionnaire stated that the OSTARNAS III advisory activities agreed / benefited by 46.67% and strongly agreed / beneficial to Junior High School students. Yosef Lahat equal to 53.33%
{"title":"PENDAMPINGAN PEMANFAATAN TEKNOLOGI INFORMASI UNTUK PERLOMBAAN BERBASIS Cc5+ OSTRANAS III “PERWUJUDAN NILAI - NILAI Cc5+”","authors":"Klaudius Jevanda, Wawan Nurmansyah, R. Akbar","doi":"10.26740/ja.v4n2.p67-71","DOIUrl":"https://doi.org/10.26740/ja.v4n2.p67-71","url":null,"abstract":"Community Service Activities aims to provide assistance by utilizing IT in the realization of Cc5 + values for students of SMP St. Yoseph Lahat. The specific target expected from this activity is the increased ability of junior high school students. Yoseph Lahat in designing and creating interactive IT-based presentation materials to prepare the competition OSTARNAS III. The software used is MS Power Point. Methods of implementation undertaken starting from the determination of partners, justification partner issues, procedures undertaken, work plans, and the expec ted output in the mentoring activities. Outcome of the implementation of this activity is expected: 1)students make presentations about interactive Cc5 + values using IT-based technology, 2) students understand the use of technology in making presentation materials about Cc5 + values as a support for the preparation process of the OSTARNAS III contest, and 3) the students mastered the presentation material on Cc5 + values with the best preparation for the competition OSTARNAS III. The results of the questionnaire stated that the OSTARNAS III advisory activities agreed / benefited by 46.67% and strongly agreed / beneficial to Junior High School students. Yosef Lahat equal to 53.33%","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69097796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Johan Satria, Ratih Arruum Listiyandini, R. Rahmatika, M. Kinanthi
Training of gratitude is expected to grow these factors. Being grateful can lead to positive emotions that may create acceptance the conditions of self and positive social relationships. This training program was conducted for a full day, including induction and release of negative emotions, lesson about gratitude, mutual influence, contemplation, and pouring a sense of gratitude in writing. Training is given to 37 students of class X at SMKN 31 Jakarta. Pre and post test was conducted before and after training, using VAS (Visual Analog Scale) and PANAS (Positive affect-negative affect schedule). The effect of the training was analyzed by counting the change of mean from pre to post test score for each scale. The result showed that there are an increased of positive emotion score means after the training, from 6.92 to 7.41 for VAS and from 3.53 to 3.81 for PANAS score. Then it may concluded that the gratitude training program improve the positive emotion of the students.
{"title":"PELATIHAN KEBERSYUKURAN UNTUK MENINGKATKAN EMOSI POSITIF","authors":"Johan Satria, Ratih Arruum Listiyandini, R. Rahmatika, M. Kinanthi","doi":"10.26740/ja.v4n2.p59-65","DOIUrl":"https://doi.org/10.26740/ja.v4n2.p59-65","url":null,"abstract":"Training of gratitude is expected to grow these factors. Being grateful can lead to positive emotions that may create acceptance the conditions of self and positive social relationships. This training program was conducted for a full day, including induction and release of negative emotions, lesson about gratitude, mutual influence, contemplation, and pouring a sense of gratitude in writing. Training is given to 37 students of class X at SMKN 31 Jakarta. Pre and post test was conducted before and after training, using VAS (Visual Analog Scale) and PANAS (Positive affect-negative affect schedule). The effect of the training was analyzed by counting the change of mean from pre to post test score for each scale. The result showed that there are an increased of positive emotion score means after the training, from 6.92 to 7.41 for VAS and from 3.53 to 3.81 for PANAS score. Then it may concluded that the gratitude training program improve the positive emotion of the students.","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49049585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kusumawati Dwiningsih, T. Tukiran, I gusti Made Sanjaya
This social responsibility (PKM) activity aims to carry out technical training in the preparation of scientific paper and reference management using the Zotero application in writing scientific paper. This activity is applied to the association of Chemistry teachers in Blitar District. The training and mentoring activities consisted of theory and practice with a composition of 30% for theory and 70% for practice, while the m echanism of the workshop activities included preparation, the seminar, and the training phases. Based on the activities carried out, the results show that the implementation of this social responsibilituy activity went well and smoothly, judging from the fact that most participants were quite able to apply Zotero in making excerpts of scientific paper and enthusiastic participants showed high enthusiasm.
{"title":"PENINGKATAN KUALITAS PUBLIKASI ILMIAH DAN PENELITIAN BAGI GURU SMA MELALUI PELATIHAN PEMANFAATAN SOFTWARE ZOTERO","authors":"Kusumawati Dwiningsih, T. Tukiran, I gusti Made Sanjaya","doi":"10.26740/JA.V4N2.P85-90","DOIUrl":"https://doi.org/10.26740/JA.V4N2.P85-90","url":null,"abstract":"This social responsibility (PKM) activity aims to carry out technical training in the preparation of scientific paper and reference management using the Zotero application in writing scientific paper. This activity is applied to the association of Chemistry teachers in Blitar District. The training and mentoring activities consisted of theory and practice with a composition of 30% for theory and 70% for practice, while the m echanism of the workshop activities included preparation, the seminar, and the training phases. Based on the activities carried out, the results show that the implementation of this social responsibilituy activity went well and smoothly, judging from the fact that most participants were quite able to apply Zotero in making excerpts of scientific paper and enthusiastic participants showed high enthusiasm.","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46553063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Rohmawati, W. Setyarsih, Nugrahani Primary Putri
Students are actively demanded such as observing, asking questions, collecting data, associating, and communicating mainly in science learning. However, laboratory facilities in South Surabaya Middle School are known incomplete and some do not even have a laboratory, so as the teacher gives the material using the lecture method. One of the science materials is thermodynamics, especially with regard to calorimeter devices, whose application is about Black Principle. The calorimeter equipment on the market is very expensive, so it is necessary to conduct training and assistance on making simple calorimeter tools bywaste material. The training carried out on the Surabaya South Science MGMP teachers included making calorimeters by used materials, testing tools by practical training, and giving questionnaires in the form of responses and suggestions related to training activities. The results obtained from this activity included the knowledge and skills of the teachers in making simple calorimeter tools of waste material, and positive attitudes from the teachers to apply the tool as a medium of learning in the classroom.
{"title":"PEMBUATAN KIT SEDERHANA KALORIMETER DARI BAHAN BEKAS BAGI GURU IPA FISIKA","authors":"L. Rohmawati, W. Setyarsih, Nugrahani Primary Putri","doi":"10.26740/JA.V4N2.P79-84","DOIUrl":"https://doi.org/10.26740/JA.V4N2.P79-84","url":null,"abstract":"Students are actively demanded such as observing, asking questions, collecting data, associating, and communicating mainly in science learning. However, laboratory facilities in South Surabaya Middle School are known incomplete and some do not even have a laboratory, so as the teacher gives the material using the lecture method. One of the science materials is thermodynamics, especially with regard to calorimeter devices, whose application is about Black Principle. The calorimeter equipment on the market is very expensive, so it is necessary to conduct training and assistance on making simple calorimeter tools bywaste material. The training carried out on the Surabaya South Science MGMP teachers included making calorimeters by used materials, testing tools by practical training, and giving questionnaires in the form of responses and suggestions related to training activities. The results obtained from this activity included the knowledge and skills of the teachers in making simple calorimeter tools of waste material, and positive attitudes from the teachers to apply the tool as a medium of learning in the classroom.","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45626094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Development on batik production processes inovation including dyeing process and pattern design become one of important factors that increase selling and production. Blitar city has unique batik product namely koi fish batik. The product is less popular among others batik from different city, so training on dyeing process with natural dye are essential to do. The objective of the training were to improve skill of dyeing process. The training for batik tulis group partner which Asih Matahari group included introduction of natural dye for batik dyeing and introduction of eco friendly fixation agent for dyeing process and use of padder tools to improve efficiency of dye coating process. The result of the training showed that batik group can use natural dye and do the dyeing with fixation agent Chitosan . Response of the training member showed high enthusiasm and interested toward training..
{"title":"PEWARNAAN BATIK TULIS MENGGUNAKAN PEWARNA ALAMI DAN BAHAN FIKSASI KITOSAN PADA KELOMPOK BATIK TULIS ASIH MATAHARI KOTA BLITAR","authors":"Dina Kartika, Siti Tjahjani, Nita Kusumawati","doi":"10.26740/JA.V4N2.P55-58","DOIUrl":"https://doi.org/10.26740/JA.V4N2.P55-58","url":null,"abstract":"Development on batik production processes inovation including dyeing process and pattern design become one of important factors that increase selling and production. Blitar city has unique batik product namely koi fish batik. The product is less popular among others batik from different city, so training on dyeing process with natural dye are essential to do. The objective of the training were to improve skill of dyeing process. The training for batik tulis group partner which Asih Matahari group included introduction of natural dye for batik dyeing and introduction of eco friendly fixation agent for dyeing process and use of padder tools to improve efficiency of dye coating process. The result of the training showed that batik group can use natural dye and do the dyeing with fixation agent Chitosan . Response of the training member showed high enthusiasm and interested toward training..","PeriodicalId":52929,"journal":{"name":"Jurnal Abdi","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47926993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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