Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit traits. This study was carried out to determine the diversity in tomato fruits ( Solanum spp.) using eight conventional descriptors (CD) and 47 Tomato software descriptors Analyzer (TA), related to the morphometry of the fruits. The phenotyping of 50 accessions selected by the morphological variation of the National Bank of Genetic Resources was carried out. A variability was detected for the characteristics of the fruit with CD and quantified by TA. In the phenotyping of 50 accessions selected by the morphological variation of the National Bank of Genetic Resources a variability was detected for the characteristics of the fruit with CD and quantified by TA. The shape of the fruit was the main character used for the visual grouping of accessions in ten different varietal groupings: Circular (26 %), Flattened (20 %), Obo-val (20 %), Pyriform (12 %), Elliptical (6 %), Cordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and very small to large in size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), perimeter (61.86-312.64 mm) and area (249.56-6367.57 mm). The principal component analyzes analysis contributed to the total variation and the first two explained 30.02 % of the variation where the fruit shape index and the shape of the proximal/distal end of the fruit showed a high contribution to the variation of the first component. There was a strong positive correlation between fruit shape and size, while negative correlations were between fruit shape index, internal eccentricity, and proximal end shape. The results have shown that the TA and CD software descriptors are a powerful tool for the characterization and classification of tomato landraces, as well as for distinguishing between groups of related cultivars. This has important implications for the improvement and protection of local tomato varieties.
{"title":"Morphological diversity determination of the tomato fruit collection (Solanum lycopersicum L.) by phenotyping based on digital images","authors":"Gonzalo Quispe-Choque, Shirley Rojas-Ledezma, Amalia Maydana-Marca","doi":"10.36610/j.jsars.2022.130200051x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200051x","url":null,"abstract":"Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit traits. This study was carried out to determine the diversity in tomato fruits ( Solanum spp.) using eight conventional descriptors (CD) and 47 Tomato software descriptors Analyzer (TA), related to the morphometry of the fruits. The phenotyping of 50 accessions selected by the morphological variation of the National Bank of Genetic Resources was carried out. A variability was detected for the characteristics of the fruit with CD and quantified by TA. In the phenotyping of 50 accessions selected by the morphological variation of the National Bank of Genetic Resources a variability was detected for the characteristics of the fruit with CD and quantified by TA. The shape of the fruit was the main character used for the visual grouping of accessions in ten different varietal groupings: Circular (26 %), Flattened (20 %), Obo-val (20 %), Pyriform (12 %), Elliptical (6 %), Cordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and very small to large in size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), perimeter (61.86-312.64 mm) and area (249.56-6367.57 mm). The principal component analyzes analysis contributed to the total variation and the first two explained 30.02 % of the variation where the fruit shape index and the shape of the proximal/distal end of the fruit showed a high contribution to the variation of the first component. There was a strong positive correlation between fruit shape and size, while negative correlations were between fruit shape index, internal eccentricity, and proximal end shape. The results have shown that the TA and CD software descriptors are a powerful tool for the characterization and classification of tomato landraces, as well as for distinguishing between groups of related cultivars. This has important implications for the improvement and protection of local tomato varieties.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46070035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200049
M. Loza-Murguia
{"title":"El escribir o no un dilema en el rol profesional pero una necesidad social","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2022.130200049","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200049","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47926204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100023
Norma Patricia Romo-Enríquez, Juan Luis Ignacio de la Cruz, Javier Villegas-Moreno, J. M. Sánchez-Yáñez
In Kerosene is a fuel derived from petroleum, a mixture of aliphatic and aromatic hydrocarbons, which eventually cause environmental pollution. In nature, there are genera and species of aerobic heterotrophic microorganisms, native to all environments, that have the potential capacity to degrade kerosene, such as some genera and species of yeast, to synthesize protein of unicellular origin or to bioaugment the negative environmental impact of kerosene. for the above. The objective of this work was to analyze the ability of Saccharomyces exiguus to use kerosene as a carbon and energy source. For this, S. exiguus was isolated from oil wells, it was grown in 5% kerosene with 1.2% NH 4 Cl and 50 ppm yeast extract. The growth of S. exiguus in kerosene was analyzed using the response variables: dry weight, protein quantification, and gas chromatography showed the use of kerosene components as a carbon and energy source. The results showed that S. exiguus can use the aliphatic and aromatic hydrocarbons of kerosene as the only source of carbon and energy, this potential is applicable to synthesize unicellular protein or in the recovery of environments impacted by kerosene.
{"title":"Saccharomyces exiguus utiliza queroseno como fuente de carbono y energía","authors":"Norma Patricia Romo-Enríquez, Juan Luis Ignacio de la Cruz, Javier Villegas-Moreno, J. M. Sánchez-Yáñez","doi":"10.36610/j.jsars.2022.130100023","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100023","url":null,"abstract":"In Kerosene is a fuel derived from petroleum, a mixture of aliphatic and aromatic hydrocarbons, which eventually cause environmental pollution. In nature, there are genera and species of aerobic heterotrophic microorganisms, native to all environments, that have the potential capacity to degrade kerosene, such as some genera and species of yeast, to synthesize protein of unicellular origin or to bioaugment the negative environmental impact of kerosene. for the above. The objective of this work was to analyze the ability of Saccharomyces exiguus to use kerosene as a carbon and energy source. For this, S. exiguus was isolated from oil wells, it was grown in 5% kerosene with 1.2% NH 4 Cl and 50 ppm yeast extract. The growth of S. exiguus in kerosene was analyzed using the response variables: dry weight, protein quantification, and gas chromatography showed the use of kerosene components as a carbon and energy source. The results showed that S. exiguus can use the aliphatic and aromatic hydrocarbons of kerosene as the only source of carbon and energy, this potential is applicable to synthesize unicellular protein or in the recovery of environments impacted by kerosene.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":"1 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69649109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100003
J. M. Sánchez-Yáñez, Adilene Velázquez-Medina, Ignacio Cabrera-Reinaldo, Welker Leonardo Amador-Vargas, Gerard Roland Vela-Muzquiz
Juan Manuel Sánchez-Yáñez E-mail address :syanez@umich.mx En suelos secos la supervivencia del género y especies de Azotobacter, es paralela a la de otros grupos microbianos nativos como actinomicetos y hongos de ese ambiente, dependiente de la capacidad de adaptación genética de cada uno, en combinación con algunas de las propiedades fisicoquímicas del suelo, y de las condiciones ambientales de almacén. Los objetivos de este trabajo fueron: i) analizar la supervivencia de Azotobacter en suelo recién colectado y almacenado por 11 y 30 años ii) caracterizar bioquímicamente Azotobacter vinelandii aislado estos suelos iii) dinámica de supervivencia de actinomicetos, bacterias y hongos en los suelos. Para cual cada uno de los suelos se conservó por distinto periodo de tiempo en contenedores de vidrio estériles a temperatura ambiente, de ahí diluyeron para cuantificar cada grupo en: agar nutritivo para bacterias, agar de caseína almidón para actinomicetos, agar Rosa de Bengala para hongos y agar Burk para Azotobacter. Los resultados mostraron que el número de Azotobacter supervivientes en el suelo almacenado por 30 años fue de 12 x 10 UFC/g, de 52 x 10 UFC/g en suelo seco por 11 años y de 300 x 10 UFC/g de suelo seco recién colectado. En el suelo de 30, 11 años se detectó una densidad de Azotobacter spp., inferior al suelo seco recién colectado. Se encontró diferencia en los perfiles bioquímicos de A. vinelandii de suelo almacenado por 30 años, en comparación el mismo género y especie en el recién colectado. Lo que anterior indica que las propiedades fisicoquímicas del suelo, el periodo de desecación fue crítico en la supervivencia de Azotobacter y de los otros grupos de microorganismos nativos de ese ambiente.
Juan Manuel Sánchez-Yáñez干燥土壤中的e - mail address: syanez@umich.mx Azotobacter性别和物种的生存,是并行actinomicetos和真菌等微生物群体原住民基因依赖该环境,适应能力每个人,加上一些土壤物理化学特性,以及仓库环境条件。本研究的目的是:(1)分析固氮菌在新收集和储存11年和30年土壤中的存活情况;(2)从这些土壤中分离出的vinelandii固氮菌的生物化学特征;(3)土壤中放线菌、细菌和真菌的存活动力学。友善在每个人保留土壤在不同时间阶段在室温下不育玻璃容器,每个组的存在,但量化:细菌、营养琼脂琼脂的酪蛋白淀粉为actinomicetos agar Rosa孟加拉为Azotobacter真菌和琼脂伯克。结果表明，固氮菌在土壤中保存30年的数量分别为12 × 10 cfu /g、52 × 10 cfu /g、11年和300 × 10 cfu /g。在30年、11年的土壤中检测到固氮菌的密度低于新采集的干燥土壤。在本研究中，我们分析了两种不同的土壤类型，一种是葡萄球菌，另一种是葡萄球菌。土壤的物理化学性质、干燥期对固氮菌和该环境中其他原生微生物群的生存至关重要。
{"title":"Supervivencia de Azotobacter y otros grupos microbianos en suelo seco almacenado","authors":"J. M. Sánchez-Yáñez, Adilene Velázquez-Medina, Ignacio Cabrera-Reinaldo, Welker Leonardo Amador-Vargas, Gerard Roland Vela-Muzquiz","doi":"10.36610/j.jsars.2022.130100003","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100003","url":null,"abstract":"Juan Manuel Sánchez-Yáñez E-mail address :syanez@umich.mx En suelos secos la supervivencia del género y especies de Azotobacter, es paralela a la de otros grupos microbianos nativos como actinomicetos y hongos de ese ambiente, dependiente de la capacidad de adaptación genética de cada uno, en combinación con algunas de las propiedades fisicoquímicas del suelo, y de las condiciones ambientales de almacén. Los objetivos de este trabajo fueron: i) analizar la supervivencia de Azotobacter en suelo recién colectado y almacenado por 11 y 30 años ii) caracterizar bioquímicamente Azotobacter vinelandii aislado estos suelos iii) dinámica de supervivencia de actinomicetos, bacterias y hongos en los suelos. Para cual cada uno de los suelos se conservó por distinto periodo de tiempo en contenedores de vidrio estériles a temperatura ambiente, de ahí diluyeron para cuantificar cada grupo en: agar nutritivo para bacterias, agar de caseína almidón para actinomicetos, agar Rosa de Bengala para hongos y agar Burk para Azotobacter. Los resultados mostraron que el número de Azotobacter supervivientes en el suelo almacenado por 30 años fue de 12 x 10 UFC/g, de 52 x 10 UFC/g en suelo seco por 11 años y de 300 x 10 UFC/g de suelo seco recién colectado. En el suelo de 30, 11 años se detectó una densidad de Azotobacter spp., inferior al suelo seco recién colectado. Se encontró diferencia en los perfiles bioquímicos de A. vinelandii de suelo almacenado por 30 años, en comparación el mismo género y especie en el recién colectado. Lo que anterior indica que las propiedades fisicoquímicas del suelo, el periodo de desecación fue crítico en la supervivencia de Azotobacter y de los otros grupos de microorganismos nativos de ese ambiente.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47472859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100035x
Ken Jact Fernández-León, José Antonio Rodríguez-Díaz, Lisandra Reyes-Espinosa, Amílcar Duquesne-Alderete, Yovanni Orestes Solenzal-Valdivia, Alayn Rives-Quintero, J. Hernández-García
The objective of this research was based on the comparison of inhibition halos of a sample of Staphylococcus aureus , faced in vitro with eight antibiotics used in medicine, as well as four alcoholic concentrations of propolis. The results indicate that the antimicrobial action of propolis, depending on the bioactive compounds such as: flavonoids, polyphenols, aromatic acids, etc., contained in this product. The antibacterial activity of the four propolis dilutions produced inhibition halos between 10 and 20 mm. Of the eight antibiotics with which the comparison was made, only erythromycin was found to be resistant to S. aureus . Penicillin produced halos with smaller di-mensions. Although the halos derived from the rest of the antimicrobials were greater than those from propolis, many of them were found within the range originated by said product from the hive. Compared antibacterial resistance has not been demonstrated, with which over the year’s antibiotics present, when used indiscriminately to eliminate or control antimicrobial agents
{"title":"Comparison of in vitro anti-Staphylococcus aureus activity of eight antibiotics and four dilutions of propolis","authors":"Ken Jact Fernández-León, José Antonio Rodríguez-Díaz, Lisandra Reyes-Espinosa, Amílcar Duquesne-Alderete, Yovanni Orestes Solenzal-Valdivia, Alayn Rives-Quintero, J. Hernández-García","doi":"10.36610/j.jsars.2022.130100035x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100035x","url":null,"abstract":"The objective of this research was based on the comparison of inhibition halos of a sample of Staphylococcus aureus , faced in vitro with eight antibiotics used in medicine, as well as four alcoholic concentrations of propolis. The results indicate that the antimicrobial action of propolis, depending on the bioactive compounds such as: flavonoids, polyphenols, aromatic acids, etc., contained in this product. The antibacterial activity of the four propolis dilutions produced inhibition halos between 10 and 20 mm. Of the eight antibiotics with which the comparison was made, only erythromycin was found to be resistant to S. aureus . Penicillin produced halos with smaller di-mensions. Although the halos derived from the rest of the antimicrobials were greater than those from propolis, many of them were found within the range originated by said product from the hive. Compared antibacterial resistance has not been demonstrated, with which over the year’s antibiotics present, when used indiscriminately to eliminate or control antimicrobial agents","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":"1 1","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42120163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100001x
M. Loza-Murguia
{"title":"Knowledge management in the midst of a pandemic and its implication for development","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2022.130100001x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100001x","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49552842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100016
L. Márquez-Benavides, Blanca Celeste Saucedo-Martínez, J. M. Sánchez-Yáñez
Mexico as food or beverage (craft beer) for humans and animals, can be contaminated with propagules of Aspergillus . When Hv is grown through an intensive agricultural system, based on the application of chemical fertilizers and pesticides. The Hv grains transported, stored and marketed under inappropriate conditions in Morelia, allow the growth of Aspergillus genera and species that potentially synthesize mycotoxins such as ochratoxin A. The objectives of this research were i) to analyze the density of Aspergillus in grains of Hv , commercialized in Morelia, Mich, Mexico, ii) Demonstrate the potential capacity of A. fumigatus isolated from Hv in Sabouraud dextrose agar (SDA) to synthesize ochratoxin A. Therefore, Hv grains collected in Morelia, Mich was used to determine the density and diversity of Aspergillus species. As the potential capacity of the main species isolated: A. fumigatus in SDA for the synthesis of ochratoxin A was analyzed without no problem since chemical composition of SDA was enough for nutritional demand for A. fumigatus . All experimental data were analyzed by ANOVA/Tukey. The results indicate a relatively high number of propagules of A. fumigatus that contaminate the grains of Hv commercialized in Morelia, where 67 % of the isolates of A. fumigatus showed the potential to synthesize ochratoxin A in SDA. It is concluded that there is an evident risk for humans and animals that consume barley ( Hv) contaminated by A. fumigatus that potentially generate ochratoxin A, for which health care is required in the handling and commercialization of Hv , in Morelia City.
{"title":"Detección de Aspergillus fumigatus en Hordeum vulgare comercializado en Morelia, Mich, México con potencial para sintetizar ocratoxina A","authors":"L. Márquez-Benavides, Blanca Celeste Saucedo-Martínez, J. M. Sánchez-Yáñez","doi":"10.36610/j.jsars.2022.130100016","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100016","url":null,"abstract":"Mexico as food or beverage (craft beer) for humans and animals, can be contaminated with propagules of Aspergillus . When Hv is grown through an intensive agricultural system, based on the application of chemical fertilizers and pesticides. The Hv grains transported, stored and marketed under inappropriate conditions in Morelia, allow the growth of Aspergillus genera and species that potentially synthesize mycotoxins such as ochratoxin A. The objectives of this research were i) to analyze the density of Aspergillus in grains of Hv , commercialized in Morelia, Mich, Mexico, ii) Demonstrate the potential capacity of A. fumigatus isolated from Hv in Sabouraud dextrose agar (SDA) to synthesize ochratoxin A. Therefore, Hv grains collected in Morelia, Mich was used to determine the density and diversity of Aspergillus species. As the potential capacity of the main species isolated: A. fumigatus in SDA for the synthesis of ochratoxin A was analyzed without no problem since chemical composition of SDA was enough for nutritional demand for A. fumigatus . All experimental data were analyzed by ANOVA/Tukey. The results indicate a relatively high number of propagules of A. fumigatus that contaminate the grains of Hv commercialized in Morelia, where 67 % of the isolates of A. fumigatus showed the potential to synthesize ochratoxin A in SDA. It is concluded that there is an evident risk for humans and animals that consume barley ( Hv) contaminated by A. fumigatus that potentially generate ochratoxin A, for which health care is required in the handling and commercialization of Hv , in Morelia City.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44065082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100001
M. Loza-Murguia
{"title":"Gestión del conocimiento en plena pandemia y su implicancia en el desarrollo","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2022.130100001","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100001","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46368713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.36610/j.jsars.2022.130100035
Ken Jact Fernández-León, José Antonio Rodríguez-Díaz, Lisandra Reyes-Espinosa, Amílcar Duquesne-Alderete, Yovanni Orestes Solenzal-Valdivia, Alayn Rives-Quintero, Juan Emilio Hernández-García
{"title":"Comparación de actividad in vitro anti-Staphylococcus aureus de ocho antibióticos y cuatro diluciones de propóleos","authors":"Ken Jact Fernández-León, José Antonio Rodríguez-Díaz, Lisandra Reyes-Espinosa, Amílcar Duquesne-Alderete, Yovanni Orestes Solenzal-Valdivia, Alayn Rives-Quintero, Juan Emilio Hernández-García","doi":"10.36610/j.jsars.2022.130100035","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130100035","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47094910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.36610/j.jsars.2021.120200077
M. Loza-Murguia
{"title":"La comunicación científica y el rol de una revista","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2021.120200077","DOIUrl":"https://doi.org/10.36610/j.jsars.2021.120200077","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46430161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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