Pub Date : 2023-03-01DOI: 10.36610/j.jsars.2023.140100001x
M. Loza-Murguia
{"title":"Editing and updating the magazine. A constant dynamic","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2023.140100001x","DOIUrl":"https://doi.org/10.36610/j.jsars.2023.140100001x","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47043828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.36610/j.jsars.2023.140100003x
Ciro Humboldt-Paputsachis
The scorpions of the genus Tityus are a group widely distributed throughout the world, having greater richness and diversity in South America, they are of medical importance in the region, however they have been little studied in Bolivia. A review of the specimens of the Immunoglobulin Production Laboratory of INLASA was carried out, using different dichotomous keys of the genus from Latin America, as well as the study of the original descriptions of some species described for Bolivia. An updated list of Tityus species from Bolivia is presented, 9 species are mentioned with their respective localities: T argentinus (Villa Tunari and Chapare in Cochabamba, Buena Vista and Campeche in Santa Cruz and in the Chaco of Chuquisaca), T. birabeni (Villa Tunari, Cochabamba), T. bolivi-anus (Tipuani, La Paz), T. confluens (Villa Montes, Tarija), T. horacioi (San Mateo, Cochabamba), T. kaderkai (Rurrenabaque and San Joaquín, Beni), T. proseni (Locotal, Cochabamba), T. sorataensis (Sorata, Cheje and Quime, La Paz) and the presence of T. metuendus is confirmed for Bolivia in the department of Pando. Thus, the number of Tityus species for the Bolivian territory was updated, as well as the distribution of T. metuendus .
{"title":"Actualization List of species of the genus Tityus (Scorpionida: Buthidae) (Koch, 1843) in Bolivia","authors":"Ciro Humboldt-Paputsachis","doi":"10.36610/j.jsars.2023.140100003x","DOIUrl":"https://doi.org/10.36610/j.jsars.2023.140100003x","url":null,"abstract":"The scorpions of the genus Tityus are a group widely distributed throughout the world, having greater richness and diversity in South America, they are of medical importance in the region, however they have been little studied in Bolivia. A review of the specimens of the Immunoglobulin Production Laboratory of INLASA was carried out, using different dichotomous keys of the genus from Latin America, as well as the study of the original descriptions of some species described for Bolivia. An updated list of Tityus species from Bolivia is presented, 9 species are mentioned with their respective localities: T argentinus (Villa Tunari and Chapare in Cochabamba, Buena Vista and Campeche in Santa Cruz and in the Chaco of Chuquisaca), T. birabeni (Villa Tunari, Cochabamba), T. bolivi-anus (Tipuani, La Paz), T. confluens (Villa Montes, Tarija), T. horacioi (San Mateo, Cochabamba), T. kaderkai (Rurrenabaque and San Joaquín, Beni), T. proseni (Locotal, Cochabamba), T. sorataensis (Sorata, Cheje and Quime, La Paz) and the presence of T. metuendus is confirmed for Bolivia in the department of Pando. Thus, the number of Tityus species for the Bolivian territory was updated, as well as the distribution of T. metuendus .","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46192613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200080
Patricia Yazmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar
J. Selva Andina Res. Soc. 2022; 13(2):80-94. In The objective of this work was: to analyze the changes derived from nutritional intervention in housewives who attend the House of Culture in Jeráhuaro, Michoacán. The methodology is quantitative, longitudinal; In the first stage, a measurement instrument was designed to evaluate the nutritional status individually of every housewife, this was validated, with a Cronbach alpha of 0.9, this was applied to obtain an initial diagnosis and to know the eating habits and physical activity in the housewives, in addition to anthropometric (weight and height). With the initial diagnosis, an intervention was developed according to the needs detected. The intervention program consisted of sessions of 2.5 hours on average, with different topics in nutrition and physical activity, this was carried out for 14 weeks in housewives, at the end of the intervention the instrument and measurements of weight and height were reapplied, to analyze the changes that occurred in housewives, before and after the nutritional intervention program. The results obtained from the program intervention: a significant increase from 24.6% to 71.2% in the physical or women, a weight loss of 1.3 Kg at the end of the program, this result directly impacts the decrease in BMI before it was 29.04 and after 28.49, in eating habits knowledge about nutrition and healthy lifestyles increased by 34.41% (mean of 11.7), so that these values are significant at a confidence interval of a student t test was performed in 95%, where a p value of less than 0.05 was obtained physical activity, weight (kg), BMI and eating habits, thus having statistically significant results. There is a need to make changes in eating behavior, which ID del artículo: 157/JSARS/2022 Historial del artículo. Recibido febrero 2022. Devuelto mayo 2022. Aceptado junio 2022. Disponible en línea, agosto 2022. Editado por: Selva Andina Research Society
J. Selva Andina Res. Soc. 2022;13(2): 80 - 94。本研究的目的是:分析参加Jeráhuaro, Michoacán文化之家的家庭主妇在营养干预后的变化。方法是定量的、纵向的;在第一阶段，设计了一个测量仪器来评估每个家庭主妇的营养状况，这是有效的，Cronbach alpha为0.9，这是用于获得初步诊断，并了解家庭主妇的饮食习惯和体育活动，除了人体测量(体重和身高)。根据初步诊断，根据检测到的需求制定了干预措施。干预计划包括平均2.5小时的会议，在营养和体育活动的不同主题，这是在家庭主妇中进行了14周，在干预结束时，体重和身高的仪器和测量再次应用，以分析发生在家庭主妇的变化，在营养干预计划前后。项目干预的结果如下:显著增加从24.6%到71.2%的物理或女性,体重1.3公斤的最后程序,这个结果直接影响体重指数下降29.04和28.49之后,之前在饮食习惯了解营养和健康的生活方式增加了34.41%(平均为11.7),所以这些值显著t测试学生的置信区间在95%,p值小于0.05的体育活动,获得重量(公斤)体重指数和饮食习惯，因此有统计学意义的结果。有必要改变饮食行为，ID del artículo: 157/JSARS/2022 history del artículo。2022年2月1日。Devuelto mayo 2022。2022年。一次性en línea，再见2022年。Editado poror: Selva Andina研究协会
{"title":"Intervención nutricional en amas de casa de Jeráhuaro, Mich. Una necesidad en la conducta alimentaria","authors":"Patricia Yazmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar","doi":"10.36610/j.jsars.2022.130200080","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200080","url":null,"abstract":"J. Selva Andina Res. Soc. 2022; 13(2):80-94. In The objective of this work was: to analyze the changes derived from nutritional intervention in housewives who attend the House of Culture in Jeráhuaro, Michoacán. The methodology is quantitative, longitudinal; In the first stage, a measurement instrument was designed to evaluate the nutritional status individually of every housewife, this was validated, with a Cronbach alpha of 0.9, this was applied to obtain an initial diagnosis and to know the eating habits and physical activity in the housewives, in addition to anthropometric (weight and height). With the initial diagnosis, an intervention was developed according to the needs detected. The intervention program consisted of sessions of 2.5 hours on average, with different topics in nutrition and physical activity, this was carried out for 14 weeks in housewives, at the end of the intervention the instrument and measurements of weight and height were reapplied, to analyze the changes that occurred in housewives, before and after the nutritional intervention program. The results obtained from the program intervention: a significant increase from 24.6% to 71.2% in the physical or women, a weight loss of 1.3 Kg at the end of the program, this result directly impacts the decrease in BMI before it was 29.04 and after 28.49, in eating habits knowledge about nutrition and healthy lifestyles increased by 34.41% (mean of 11.7), so that these values are significant at a confidence interval of a student t test was performed in 95%, where a p value of less than 0.05 was obtained physical activity, weight (kg), BMI and eating habits, thus having statistically significant results. There is a need to make changes in eating behavior, which ID del artículo: 157/JSARS/2022 Historial del artículo. Recibido febrero 2022. Devuelto mayo 2022. Aceptado junio 2022. Disponible en línea, agosto 2022. Editado por: Selva Andina Research Society","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42921338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200069
Julio Gabriel-Ortega, Pablo Chonillo Pionce, Washington Narváez Campana, Tomas Fuentes Figueroa, Fernando Ayón Villao
{"title":"Evaluación de cuatro bioestimulantes en la inducción de la resistencia sistémica en pepino (Cucumis sativus L.) y tomate (Solanum lycopersicum Mill.) en monocultivo y cultivo asociado en invernadero","authors":"Julio Gabriel-Ortega, Pablo Chonillo Pionce, Washington Narváez Campana, Tomas Fuentes Figueroa, Fernando Ayón Villao","doi":"10.36610/j.jsars.2022.130200069","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200069","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48571400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200095x
Julio Gabriel-Ortega
It is mentioned that there are various explanations and definitions of organic agriculture (OA) (ecological, biological agriculture), but they all agree that it is a method for managing the ecosystem instead of using only agricultural inputs. So-called OA has been sacralised in an uncritical way, both in the political and legislative sphere and in the media. It is imperative to rigorously evaluate its postulates and practices in the light of the best available science, with an objective view. A good starting point to contribute to the debate is the European Union (EU) regulation on organic production and labelling of organic products (No. 8347/2007) of June 2007 which states, "organic production is a general system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and production in accordance with the preferences of certain consumers for products obtained from natural substances and processes". In this light definition, the ambitious enumeration of good intentions, ideals that in principle can be embraced by any citizen, is contrasted with an explicit declaration that the aim is not so much the production of foodstuffs necessary for our species as a whole, but "production in accordance with the preferences of certain consumers". It is clear from its advocates that organic food "arises as an ideological movement of reaction" to what they consider to be the excesses and problems resulting from the intensification and industrialization of agricultural production, the consequences of which are a litany of negative effects on health, the environment and society. Organic food accounts for about 2 % of the world market, with prices around 50 % higher than conventional food. Although the expansion of OA in the world is relatively recent, reaching more than 30 million hectares, in 120 countries and 600000 production units, its beginnings date back to the last decades of the 19th and early 20th centuries, based on the Universidad Estatal del Sur de Manabí (UNESUM). Faculty of Natural and Agricultural Sciences. km 1.5 via Noboa, Campus los Ángeles, Jipijapa. Tel: 05-2600229/05-2601657/052600223. Manabí, Ecuador.
{"title":"Organic farming: truth or myth, judge for yourself","authors":"Julio Gabriel-Ortega","doi":"10.36610/j.jsars.2022.130200095x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200095x","url":null,"abstract":"It is mentioned that there are various explanations and definitions of organic agriculture (OA) (ecological, biological agriculture), but they all agree that it is a method for managing the ecosystem instead of using only agricultural inputs. So-called OA has been sacralised in an uncritical way, both in the political and legislative sphere and in the media. It is imperative to rigorously evaluate its postulates and practices in the light of the best available science, with an objective view. A good starting point to contribute to the debate is the European Union (EU) regulation on organic production and labelling of organic products (No. 8347/2007) of June 2007 which states, \"organic production is a general system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and production in accordance with the preferences of certain consumers for products obtained from natural substances and processes\". In this light definition, the ambitious enumeration of good intentions, ideals that in principle can be embraced by any citizen, is contrasted with an explicit declaration that the aim is not so much the production of foodstuffs necessary for our species as a whole, but \"production in accordance with the preferences of certain consumers\". It is clear from its advocates that organic food \"arises as an ideological movement of reaction\" to what they consider to be the excesses and problems resulting from the intensification and industrialization of agricultural production, the consequences of which are a litany of negative effects on health, the environment and society. Organic food accounts for about 2 % of the world market, with prices around 50 % higher than conventional food. Although the expansion of OA in the world is relatively recent, reaching more than 30 million hectares, in 120 countries and 600000 production units, its beginnings date back to the last decades of the 19th and early 20th centuries, based on the Universidad Estatal del Sur de Manabí (UNESUM). Faculty of Natural and Agricultural Sciences. km 1.5 via Noboa, Campus los Ángeles, Jipijapa. Tel: 05-2600229/05-2601657/052600223. Manabí, Ecuador.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45971585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200095
Julio Gabriel-Ortega
{"title":"La agricultura orgánica: verdades o mitos, juzgue Ud","authors":"Julio Gabriel-Ortega","doi":"10.36610/j.jsars.2022.130200095","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200095","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48449735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and
{"title":"Diversidad morfológica de fruto de una colección de tomate (Solanum lycopersicum L.) mediante fenotipado basado en imágenes digitales","authors":"Gonzalo Quispe-Choque, Shirley Rojas-Ledezma, Amalia Maydana-Marca","doi":"10.36610/j.jsars.2022.130200051","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200051","url":null,"abstract":"In Germplasm characterization is an effective way to unravel morphological diversity in vegetative and fruit charac-ters. This study was conducted to determine diversity in tomato (Solanum spp.) fruits using eight conventional descriptors (CD) and 47 Tomato Analyzer (TA) software descriptors related to fruit morphometry. Phenotyping was carried out on 50 accessions selected for morphological variation from the National Genetic Resources Bank. Variability was detected for fruit characteristics with CD and quantified by TA. Fruit shape was the main character used for visual grouping of accessions into ten different varietal groupings of shape: Circular (26 %), Flattened (20 %), Oboval (20 %), Pyriform (12 %), Elliptical (6 %), Chordate (6 %), Cylindrical (4 %), Oblong (2 %), Oval (2 %) and Flattened (2 %) and from very small to large size. Significant variation was observed for fruit weight (3.75-217.44 g), equatorial diameter (17.85-75.55 mm), polar diameter (17.57-96.76 mm), circumference (61.86-312.64 mm) and area (249.56-6367.57 mm). Principal component analysis contributed to the total variation and the first two explained 30.02 % of the variation where fruit shape index and proximal/distal end shape of the fruit showed high contribution in the variation of the first component. There was a strong positive correlation between fruit shape and fruit size, while negative correlations were between fruit shape index, internal eccentricity and","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46613416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200069x
Julio Gabriel-Ortega, Pablo Chonillo Pionce, Washington Narváez Campana, Tomas Fuentes Figueroa, Fernando Ayón Villao
In order to evaluate four biostimulants in the induction of systemic resistance in cucumber ( Cucumis sativus L.) and tomato ( Solanum lycopersicum Mill.) in monoculture and associated greenhouse cultivation, five treatments were applied at three developmental stages (growth, flowering and fruiting): T 1 Bioremedy (2.0 g/L), T 2 Grandsil (2.0 g/L), T 3 Control (water), T 4 Fossil (5.0 g/L), T 5 L-amino (2 cm 3 /L). The treatments were distributed in a 3 x 5 factorial arrangement and evaluated in a completely randomised experimental design. Each experimental unit consisted of three rows. The response variables were: plant height (cm), stem diameter (mm), number of fruits per plant, fruit volume (cm 3 ) and fruit weight (kg). The results, cucumber in monoculture did not present notable differences for any of the evaluated variables, with the exception of plant height, significant differences were observed at P<0.05 of probability, Bioremedy, L-amino and control were the best. In tomato monoculture, there were significant differences at P<0.05 for all the variables, with Bioremedy standing out for plant height, stem diameter, fruit weight, fruit diameter and fruit number. In the associated crop, both cucumber and tomato had significant differences at P<0.05 for all the variables evaluated, with Bioremedy being the best.
{"title":"Evaluation of four biostimulants for the induction of systemic resistance in cucumber (Cucumis sativus L.) and tomato (Solanum lycopersicum Mill.) in monoculture and associated greenhouse cultivation","authors":"Julio Gabriel-Ortega, Pablo Chonillo Pionce, Washington Narváez Campana, Tomas Fuentes Figueroa, Fernando Ayón Villao","doi":"10.36610/j.jsars.2022.130200069x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200069x","url":null,"abstract":"In order to evaluate four biostimulants in the induction of systemic resistance in cucumber ( Cucumis sativus L.) and tomato ( Solanum lycopersicum Mill.) in monoculture and associated greenhouse cultivation, five treatments were applied at three developmental stages (growth, flowering and fruiting): T 1 Bioremedy (2.0 g/L), T 2 Grandsil (2.0 g/L), T 3 Control (water), T 4 Fossil (5.0 g/L), T 5 L-amino (2 cm 3 /L). The treatments were distributed in a 3 x 5 factorial arrangement and evaluated in a completely randomised experimental design. Each experimental unit consisted of three rows. The response variables were: plant height (cm), stem diameter (mm), number of fruits per plant, fruit volume (cm 3 ) and fruit weight (kg). The results, cucumber in monoculture did not present notable differences for any of the evaluated variables, with the exception of plant height, significant differences were observed at P<0.05 of probability, Bioremedy, L-amino and control were the best. In tomato monoculture, there were significant differences at P<0.05 for all the variables, with Bioremedy standing out for plant height, stem diameter, fruit weight, fruit diameter and fruit number. In the associated crop, both cucumber and tomato had significant differences at P<0.05 for all the variables evaluated, with Bioremedy being the best.","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44792064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200049x
M. Loza-Murguia
{"title":"Whether to write or not a dilemma in the professional role but a social necessity","authors":"M. Loza-Murguia","doi":"10.36610/j.jsars.2022.130200049x","DOIUrl":"https://doi.org/10.36610/j.jsars.2022.130200049x","url":null,"abstract":"","PeriodicalId":53763,"journal":{"name":"Journal of the Selva Andina Research Society","volume":" ","pages":""},"PeriodicalIF":0.1,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42732130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.36610/j.jsars.2022.130200080x
Patricia Yazmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar
The objective of this work was: to analyze the changes derived from nutritional intervention in housewives who attend the House of Culture in Jeráhuaro, Michoacán. The methodology is quantitative, longitudinal; In the first stage, a measurement instrument was designed to evaluate the nutritional status individually of every housewife, this was validated, with a Cronbach alpha of 0.9, this was applied to obtain an initial diagnosis and to know the eating habits and physical activity in the housewives, in addition to anthropometric (weight and height). With the initial diagnosis, an intervention was developed according to the needs detected. The intervention program consisted of sessions of 2.5 hours on average, with different topics in nutrition and physical activity, this was carried out for 14 weeks in housewives, at the end of the intervention the instrument and measurements of weight and height were reapplied, to analyze the changes that occurred in housewives, before and after the nutritional intervention program. The results obtained from the program intervention: a significant increase from 24.6% to 71.2% in the physical or women, a weight loss of 1.3 Kg at the end of the program, this result directly impacts the decrease in BMI before it was 29.04 and after 28.49, in eating habits knowledge about nutrition and healthy lifestyles increased by 34.41% (mean of 11.7), so that these values are significant at a confidence interval of a student t test was performed in 95%, where a p value of less than 0.05 was obtained physical activity, weight (kg), BMI and eating habits, thus having statistically significant results. There is a need to make changes in eating behavior, which is why this research demonstrates that conducting comprehensive interventions in nutritional education will gen-erate benefits can be generated changes in people, especially as a measure of prevention of comorbidities of met-abolic diseases and sedentary lifestyle, thus managing to avoid future health complications.
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