Pub Date : 2023-08-01DOI: 10.21776/ub.habitat.2023.034.2.14
Yusti Choirunnisa, D. Koestiono, Fitri Riana, A. Muhaimin, D. Andriani
This research was conducted at SMIs which was seen from its growth that SMIs had the opportunity to develop in this city. This study aims to describe and analyze the effect of entrepreneurial orientation and the role of government through marketplace adoption on company performance. This study used non-probability sampling with a purposive sampling technique to the owners/managers of companies totaling 50 respondents. This research method is SEM-PLS (Structural Equation Model - Partial Least Square) and uses Warp PLS 7.0 software. The results of the study show that: (1) Marketplace adoption has a positive effect on the SMI performance; (2) Entrepreneurial orientation has a positive and significant effect on marketplace adoption and SMI performance; (3) Role of government has a positive and highly significant effect on marketplace adoption and SMI performance; (4) Adoption of marketplace has a positive and highly significant effect on SMI performance; (5) For the indirect effect, entrepreneurial orientation to company performance through marketplace adoption has a significant positive effect and role of government to company performance through marketplace adoption has a significant positive effect.
{"title":"The Effect of Business Environment on The Performance of SMIs in The Food and Beverage Sector through Marketplace Adoption as A Mediating Variable","authors":"Yusti Choirunnisa, D. Koestiono, Fitri Riana, A. Muhaimin, D. Andriani","doi":"10.21776/ub.habitat.2023.034.2.14","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.2.14","url":null,"abstract":"This research was conducted at SMIs which was seen from its growth that SMIs had the opportunity to develop in this city. This study aims to describe and analyze the effect of entrepreneurial orientation and the role of government through marketplace adoption on company performance. This study used non-probability sampling with a purposive sampling technique to the owners/managers of companies totaling 50 respondents. This research method is SEM-PLS (Structural Equation Model - Partial Least Square) and uses Warp PLS 7.0 software. The results of the study show that: (1) Marketplace adoption has a positive effect on the SMI performance; (2) Entrepreneurial orientation has a positive and significant effect on marketplace adoption and SMI performance; (3) Role of government has a positive and highly significant effect on marketplace adoption and SMI performance; (4) Adoption of marketplace has a positive and highly significant effect on SMI performance; (5) For the indirect effect, entrepreneurial orientation to company performance through marketplace adoption has a significant positive effect and role of government to company performance through marketplace adoption has a significant positive effect.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41508773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.4
Racha Nainggolan, Fauzan Romadlon, R. Ananda
During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in food waste during the pandemic, especially vegetable food waste. This also happens at the level of traders, especially green-grocer who sell in traditional markets. The behavior of traditional market traders who fail to adapt to food safety standards, poor handling, resulting in the emergence of food waste, especially during the pandemic. This study aims to determine the factors that cause vegetable food waste at the level of green-grocers. The method used is qualitative and quantitative with data collection techniques using questionnaires. The sampling was conducted using random sampling and the gained respondents are 111 green-grocers. Then, Chi-Square test is conducted to test the statistical correlation between green- grocer demographic and their preferences about food waste mitigation. The results show there is a correlation between the preferences of green-grocers related to food waste with their demographics. Furthermore, some traders' activities still cause food waste and some of them also don't know what food waste is and what food safety standards are. The less food safety standards, the greater the potential for food waste generated.
{"title":"Affirming Food Waste Mitigation Practices During Pandemic: A Case Study of Green-grocers in Purwokerto, Indonesia","authors":"Racha Nainggolan, Fauzan Romadlon, R. Ananda","doi":"10.21776/ub.habitat.2023.034.1.4","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.4","url":null,"abstract":"During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in food waste during the pandemic, especially vegetable food waste. This also happens at the level of traders, especially green-grocer who sell in traditional markets. The behavior of traditional market traders who fail to adapt to food safety standards, poor handling, resulting in the emergence of food waste, especially during the pandemic. This study aims to determine the factors that cause vegetable food waste at the level of green-grocers. The method used is qualitative and quantitative with data collection techniques using questionnaires. The sampling was conducted using random sampling and the gained respondents are 111 green-grocers. Then, Chi-Square test is conducted to test the statistical correlation between green- grocer demographic and their preferences about food waste mitigation. The results show there is a correlation between the preferences of green-grocers related to food waste with their demographics. Furthermore, some traders' activities still cause food waste and some of them also don't know what food waste is and what food safety standards are. The less food safety standards, the greater the potential for food waste generated.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42211307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.8
Yeni Pramita, K. Sukesi, Reza Safitri
It is undeniable that the coronavirus (COVID-19) pandemic has affected the global economy and environment. The main victims of the COVID-19 outbreak are agricultural Micro and Small Enterprises MSEs in KWT, especially in developing countries, where the use of digital media is still limited. This paper uses literature and personal insights to provide lessons on digitalization the COVID-19 pandemic for the development of MSEs in sustainable KWTs from a technology-for-social perspective. researchers develop work concepts to support digital transformation after COVID-19 for the sustainable development of KWT MSEs. The fact is that digital payments, especially mobile money, must be an important digital transformation priority for MSEs in KWT. In addition, institutions must support the resources and capabilities of MSEs in KWT adopting digital for sustainable business, production and consumption. This study shows that the Chair of the KWT UMK and other stakeholders to re-research their business strategy, combine crisis scenarios and business plans as an effort to retain customers virtually so that they can increase sustainable agricultural businesses. We also propose further research areas to enhance the transformation of digital KWT MSEs after COVID-19.
{"title":"Covid-19 Pandemic Digitalization Training For Agriculture Sustainable Development of Micro and Small Enterprises In KWT Sri Rejeki","authors":"Yeni Pramita, K. Sukesi, Reza Safitri","doi":"10.21776/ub.habitat.2023.034.1.8","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.8","url":null,"abstract":"It is undeniable that the coronavirus (COVID-19) pandemic has affected the global economy and environment. The main victims of the COVID-19 outbreak are agricultural Micro and Small Enterprises MSEs in KWT, especially in developing countries, where the use of digital media is still limited. This paper uses literature and personal insights to provide lessons on digitalization the COVID-19 pandemic for the development of MSEs in sustainable KWTs from a technology-for-social perspective. researchers develop work concepts to support digital transformation after COVID-19 for the sustainable development of KWT MSEs. The fact is that digital payments, especially mobile money, must be an important digital transformation priority for MSEs in KWT. In addition, institutions must support the resources and capabilities of MSEs in KWT adopting digital for sustainable business, production and consumption. This study shows that the Chair of the KWT UMK and other stakeholders to re-research their business strategy, combine crisis scenarios and business plans as an effort to retain customers virtually so that they can increase sustainable agricultural businesses. We also propose further research areas to enhance the transformation of digital KWT MSEs after COVID-19.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45824316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.1
Fajar Hidayat, L. Hakim, R. Parmawati
Agro-tourism is the potential sector that can be developed in rural areas for local economic enhancement, contributing to conservation, and awarding local wisdom. However, several problems in development cause agro-tourism not to be sustainable. This research aimed to describe the existing condition and assess the sustainability of coffee agro-tourism. We evaluate the existing condition and sustainability status by assessing ancillary, attractions, accessibility, amenities, economy, ecology and socio-culture. Respondents from this research were 141 respondents, and each respondent was interviewed with a questionnaire. Data analysis was conducted with two methods: descriptive analysis and MDS (Multidimensional Scaling). Existing conditions from the institutional aspect show that some agro-tourism does not have institutional legality, the main attraction is coffee plantations, accessibility is challenging to reach, amenities do not yet have quality according to standards, economic actors are the community, public perception of agro-tourism is very positive. MDS analysis status is very sustainable regarding economic aspects, with a score index of 76.82 %. Ecology, amenities, attractions, social culture and ancillary aspects show enough sustainable status with a score index of 71.01%, 67.73%, 67.59%, 67.58% and 59.97%. At the same time, the accessibility aspect shows a less sustainable status with an index of 33.49%. The results of the leverage analysis show 29 sensitive attributes are an influential key factor in sustainability.
{"title":"Analysis of Community-Based Coffee Agro-tourism Sustainability in East Java, Indonesia","authors":"Fajar Hidayat, L. Hakim, R. Parmawati","doi":"10.21776/ub.habitat.2023.034.1.1","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.1","url":null,"abstract":"Agro-tourism is the potential sector that can be developed in rural areas for local economic enhancement, contributing to conservation, and awarding local wisdom. However, several problems in development cause agro-tourism not to be sustainable. This research aimed to describe the existing condition and assess the sustainability of coffee agro-tourism. We evaluate the existing condition and sustainability status by assessing ancillary, attractions, accessibility, amenities, economy, ecology and socio-culture. Respondents from this research were 141 respondents, and each respondent was interviewed with a questionnaire. Data analysis was conducted with two methods: descriptive analysis and MDS (Multidimensional Scaling). Existing conditions from the institutional aspect show that some agro-tourism does not have institutional legality, the main attraction is coffee plantations, accessibility is challenging to reach, amenities do not yet have quality according to standards, economic actors are the community, public perception of agro-tourism is very positive. MDS analysis status is very sustainable regarding economic aspects, with a score index of 76.82 %. Ecology, amenities, attractions, social culture and ancillary aspects show enough sustainable status with a score index of 71.01%, 67.73%, 67.59%, 67.58% and 59.97%. At the same time, the accessibility aspect shows a less sustainable status with an index of 33.49%. The results of the leverage analysis show 29 sensitive attributes are an influential key factor in sustainability.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68316593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.2
Yudo Gigih, S. Syafrial, Hery Toiba, D. Retnoningsih
The financial literacy level determines the economic condition of every social stratum. In other words, when farmers experience failure in regulating their economic activities, it is most likely due to their low financial literacy level. The study aims to identify the financial literacy level of chilli farmers in Rural Areas, analyze the factors that influence the financial literacy level, and analyze the impact of financial literacy on increasing the income of chilli farmers in Rural Areas. This study uses Propensity Score Matching (PSM) method to analyze the impact of financial literacy. The results of the study provide information that (1) The majority of chilli farmers' financial literacy in Rural Areas is at a high level with 65% of the total respondent, (2) The existence of financial literacy in Rural Areas has a positive impact on increasing the income of chilli farmers with a comparison that farmers at high literacy levels have higher incomes of Rp. 65,384,503 compared to farmers who have low literacy levels, and (3) The results of the analysis of factors that influence financial literacy state that the factors of age, education level, land area, land status, farming experience, and family responsibilities have a relationship with financial literacy, but the gender factor cannot be identified statistically.
{"title":"Financial Literacy and Its Impact on the Income Level of Chili Farmers in Rural Indonesia","authors":"Yudo Gigih, S. Syafrial, Hery Toiba, D. Retnoningsih","doi":"10.21776/ub.habitat.2023.034.1.2","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.2","url":null,"abstract":"The financial literacy level determines the economic condition of every social stratum. In other words, when farmers experience failure in regulating their economic activities, it is most likely due to their low financial literacy level. The study aims to identify the financial literacy level of chilli farmers in Rural Areas, analyze the factors that influence the financial literacy level, and analyze the impact of financial literacy on increasing the income of chilli farmers in Rural Areas. This study uses Propensity Score Matching (PSM) method to analyze the impact of financial literacy. The results of the study provide information that (1) The majority of chilli farmers' financial literacy in Rural Areas is at a high level with 65% of the total respondent, (2) The existence of financial literacy in Rural Areas has a positive impact on increasing the income of chilli farmers with a comparison that farmers at high literacy levels have higher incomes of Rp. 65,384,503 compared to farmers who have low literacy levels, and (3) The results of the analysis of factors that influence financial literacy state that the factors of age, education level, land area, land status, farming experience, and family responsibilities have a relationship with financial literacy, but the gender factor cannot be identified statistically.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47801431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.10
H. Riniwati, T. Utami, Mariyana Sari, W. Alfarizi, R. Galisong, Novia Anjani, Risya Viantika
The economic condition of most coastal communities in Indonesia-including in Madura Island- is very vulnerable. This study aims to analyze the key factors for increasing the economy of community in the Madura Coastal Village. The Matrix of Direct Influences and Matrix of Indirect Influences (MICMAC) methods is used in this study. Respondents were experts in fisheries from the government, educational institutions, fishery business actors, and the community in Madura Coastal Village. The results show that the key factors for increasing the economy in the Madura Coastal Village are 1) modern technology, 2) ecotourism, 3) processing industry, 4) fishing business, 5) market guarantees, 6) promotion, 7) non-fishery business, 8) active role of government, 9) infrastructure. The government and academics need to provide education and train public about modern technology, take advantage of opportunities to increase income from ecotourism, processing fishery, and non-fishery businesses through promotion. The government is also expected to provide market guarantees and infrastructure facilities to support the economic sector of the coastal communities.
{"title":"The Key Factors in Increasing the Economic of the Coastal Village Community in Madura Island","authors":"H. Riniwati, T. Utami, Mariyana Sari, W. Alfarizi, R. Galisong, Novia Anjani, Risya Viantika","doi":"10.21776/ub.habitat.2023.034.1.10","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.10","url":null,"abstract":"The economic condition of most coastal communities in Indonesia-including in Madura Island- is very vulnerable. This study aims to analyze the key factors for increasing the economy of community in the Madura Coastal Village. The Matrix of Direct Influences and Matrix of Indirect Influences (MICMAC) methods is used in this study. Respondents were experts in fisheries from the government, educational institutions, fishery business actors, and the community in Madura Coastal Village. The results show that the key factors for increasing the economy in the Madura Coastal Village are 1) modern technology, 2) ecotourism, 3) processing industry, 4) fishing business, 5) market guarantees, 6) promotion, 7) non-fishery business, 8) active role of government, 9) infrastructure. The government and academics need to provide education and train public about modern technology, take advantage of opportunities to increase income from ecotourism, processing fishery, and non-fishery businesses through promotion. The government is also expected to provide market guarantees and infrastructure facilities to support the economic sector of the coastal communities.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42487771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.6
Y. Purbaningsih, N. Nursalam, C. Prihantini, H. Hasbiadi, A. Karim, A. Sejati
Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.
{"title":"Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis","authors":"Y. Purbaningsih, N. Nursalam, C. Prihantini, H. Hasbiadi, A. Karim, A. Sejati","doi":"10.21776/ub.habitat.2023.034.1.6","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.6","url":null,"abstract":"Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41787378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.5
Iid Mufaidah, T. Fitri, Sony Swasono, Y. Wibowo
Raw material inventory is one of the most expensive assets of the company, especially at national private companies in Banyuwangi is developing a frozen vannamei shrimp agro-industry with PND commercial products (Peeled and Devained). Companies often experience problems with losing sales profits if export demand tends to increase, because companies have not maximized their inventory management. So by using a three-level supply chain management approach, namely the level of finished products, the level of processing and the level of raw materials, it is important to ensure the availability of finished products at any time. Through this approach, the average amount of raw material needed for production of each PND product is PND 26/30 of 12,333.33 kg/month, 31/40 of 75,416.67 kg/month, 41/50. 28,750 kg/month, 51/60 42,250 kg/month, 61/70 21,083.33 kg/month, and 71/90 11,083.33 kg/month. so that the company's service level for PND finished products is above 100%, which is an average of 111,39%.
{"title":"Vannamei (Litopenaeus vannamei) Frozen Shrimp Raw Material Inventory Management With Supply Chain Management Approach","authors":"Iid Mufaidah, T. Fitri, Sony Swasono, Y. Wibowo","doi":"10.21776/ub.habitat.2023.034.1.5","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.5","url":null,"abstract":"Raw material inventory is one of the most expensive assets of the company, especially at national private companies in Banyuwangi is developing a frozen vannamei shrimp agro-industry with PND commercial products (Peeled and Devained). Companies often experience problems with losing sales profits if export demand tends to increase, because companies have not maximized their inventory management. So by using a three-level supply chain management approach, namely the level of finished products, the level of processing and the level of raw materials, it is important to ensure the availability of finished products at any time. Through this approach, the average amount of raw material needed for production of each PND product is PND 26/30 of 12,333.33 kg/month, 31/40 of 75,416.67 kg/month, 41/50. 28,750 kg/month, 51/60 42,250 kg/month, 61/70 21,083.33 kg/month, and 71/90 11,083.33 kg/month. so that the company's service level for PND finished products is above 100%, which is an average of 111,39%.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45814791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.9
Ananda Sukosyah, D. Koestiono, Heptari Dewi, Kiara Rusli
SME Sido Luhur is a producer that processes raw coffee beans who have problems ordering coffee beans every month which is considered to result in higher inventory costs. The sample in this study were SME Sido Luhur owner who were determined based on judgment sampling. The research was conducted at SME Sido Luhur starting September 2022. This research used primary data obtained through interviews and secondary data obtained from the cost and quantity of raw materials in 2018. Data for 2018 can represent 2019, 2020, 2021, 2022, and so on, because starting in 2017 SME Sido Luhur have entmered the maturity phase so the 2018 data can represent the following year based on the relatively stable use of raw materials and having entered the business maturity phase. The analysis method uses EOQ to find the optimum inventory quantity with the lowest possible cost and the right reorder time. A comparison of robusta coffee bean inventory control methods shows that the Economic Order Quantity method is more effective in controlling raw material inventory in SME Sido Luhur as evidenced by the cost of raw material inventory being economical and efficient. After using the EOQ method, orders are made every 2 months to save costs for ordering raw materials compared to before using the EOQ method, which is done every month.
SME Sido Luhur是一家加工生咖啡豆的生产商，他们每月都会在订购咖啡豆时遇到问题，这被认为会导致更高的库存成本。本研究中的样本是中小企业Sido Luhur的所有者，他们是根据判断抽样确定的。该研究于2022年9月在中小企业Sido Luhur进行。本研究使用了通过访谈获得的一级数据和2018年原材料成本和数量的二级数据。2018年的数据可以代表2019年、2020年、2021年、2022年等，因为从2017年开始，中小企业Sido Luhur已经进入了成熟期，因此2018年的数字可以代表基于原材料使用相对稳定并已进入业务成熟期的下一年。该分析方法使用EOQ来寻找具有尽可能低的成本和正确的再订购时间的最优库存量。对罗布斯塔咖啡豆库存控制方法的比较表明，经济订单量法在中小企业Sido Luhur的原材料库存控制中更有效，原材料库存成本是经济有效的。在使用EOQ方法后，每2个月进行一次订单，以与使用每月进行的EOQ方法之前相比，节省订购原材料的成本。
{"title":"Analysis of Coffee Raw Material Inventory Control Using the EOQ (Economic Order Quantity) Method in SME Sido Luhur","authors":"Ananda Sukosyah, D. Koestiono, Heptari Dewi, Kiara Rusli","doi":"10.21776/ub.habitat.2023.034.1.9","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.9","url":null,"abstract":"SME Sido Luhur is a producer that processes raw coffee beans who have problems ordering coffee beans every month which is considered to result in higher inventory costs. The sample in this study were SME Sido Luhur owner who were determined based on judgment sampling. The research was conducted at SME Sido Luhur starting September 2022. This research used primary data obtained through interviews and secondary data obtained from the cost and quantity of raw materials in 2018. Data for 2018 can represent 2019, 2020, 2021, 2022, and so on, because starting in 2017 SME Sido Luhur have entmered the maturity phase so the 2018 data can represent the following year based on the relatively stable use of raw materials and having entered the business maturity phase. The analysis method uses EOQ to find the optimum inventory quantity with the lowest possible cost and the right reorder time. A comparison of robusta coffee bean inventory control methods shows that the Economic Order Quantity method is more effective in controlling raw material inventory in SME Sido Luhur as evidenced by the cost of raw material inventory being economical and efficient. After using the EOQ method, orders are made every 2 months to save costs for ordering raw materials compared to before using the EOQ method, which is done every month.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43049244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21776/ub.habitat.2023.034.1.3
A. Aprilia, F. Laili, P. Setyowati, Adella Salsabilah, Ivonia Armasari
Drawing on the concept of sustainable business performance, this study proposes a research model to investigate how variables such as digital organizational culture, organizational learning culture, ethical sensitivity, and access to finance contribute to the formation of a business performance model that is expected to contribute to long-term business performance in local industries dominated by coffee shops. The measure of sustainable business performance is the performance of economic, social, and environmental factors. The PLS-SEM approach was utilized to estimate this investigation's sustainable business performance model. The study examined 111 coffee shop owners, managers, and employees, selected based on their present position within the company, using a questionnaire distributed between July and November 2021. Several factors, including the organizational learning culture, the digital organizational culture, ethical awareness, and financial access, significantly influence the long-term financial performance of the coffee shop's business. This study contributes to the existing theory and the existing body of literature on topics such as the importance of ethical awareness, access to finance, digital organizational culture, and organizational learning culture. To improve overall business performance, business owners, managers, and even employees should examine the role that sustainable company performance plays in the development of each human resource's talents.
{"title":"Sustainable Business Performance for Local Business Development: Evidence from Indonesia Coffee Shops","authors":"A. Aprilia, F. Laili, P. Setyowati, Adella Salsabilah, Ivonia Armasari","doi":"10.21776/ub.habitat.2023.034.1.3","DOIUrl":"https://doi.org/10.21776/ub.habitat.2023.034.1.3","url":null,"abstract":"Drawing on the concept of sustainable business performance, this study proposes a research model to investigate how variables such as digital organizational culture, organizational learning culture, ethical sensitivity, and access to finance contribute to the formation of a business performance model that is expected to contribute to long-term business performance in local industries dominated by coffee shops. The measure of sustainable business performance is the performance of economic, social, and environmental factors. The PLS-SEM approach was utilized to estimate this investigation's sustainable business performance model. The study examined 111 coffee shop owners, managers, and employees, selected based on their present position within the company, using a questionnaire distributed between July and November 2021. Several factors, including the organizational learning culture, the digital organizational culture, ethical awareness, and financial access, significantly influence the long-term financial performance of the coffee shop's business. This study contributes to the existing theory and the existing body of literature on topics such as the importance of ethical awareness, access to finance, digital organizational culture, and organizational learning culture. To improve overall business performance, business owners, managers, and even employees should examine the role that sustainable company performance plays in the development of each human resource's talents.","PeriodicalId":55706,"journal":{"name":"Habitat","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42123111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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