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山东农业大学学报(自然科学版)最新文献

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大白菜受体激酶FERONIA调控自交不亲和的分子机制 大白菜受体激酶FERONIA调控自交不亲和的分子机制
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000067
张丽丽
{"title":"大白菜受体激酶FERONIA调控自交不亲和的分子机制","authors":"张丽丽","doi":"10.27277/d.cnki.gsdnu.2022.000067","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000067","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖转运蛋白ZjSWEET2.2和ZjSWEET15在枣叶片和果实的糖转运机制研究 糖转运蛋白ZjSWEET2.2和ZjSWEET15在枣叶片和果实的糖转运机制研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000739
耿艳秋
{"title":"糖转运蛋白ZjSWEET2.2和ZjSWEET15在枣叶片和果实的糖转运机制研究","authors":"耿艳秋","doi":"10.27277/d.cnki.gsdnu.2022.000739","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000739","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微粒化壳聚糖负载褪黑素对小麦幼苗抗逆性的影响 微粒化壳聚糖负载褪黑素对小麦幼苗抗逆性的影响
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000505
周彬
{"title":"微粒化壳聚糖负载褪黑素对小麦幼苗抗逆性的影响","authors":"周彬","doi":"10.27277/d.cnki.gsdnu.2022.000505","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000505","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
戊唑醇对质粒介导的抗生素抗性基因水平转移的影响及机制 戊唑醇对质粒介导的抗生素抗性基因水平转移的影响及机制
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000646
郭璐宇
{"title":"戊唑醇对质粒介导的抗生素抗性基因水平转移的影响及机制","authors":"郭璐宇","doi":"10.27277/d.cnki.gsdnu.2022.000646","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000646","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
珍珠油杏杏仁蛋白和抗氧化肽的制备及功能活性研究 珍珠油杏杏仁蛋白和抗氧化肽的制备及功能活性研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000342
陈默
{"title":"珍珠油杏杏仁蛋白和抗氧化肽的制备及功能活性研究","authors":"陈默","doi":"10.27277/d.cnki.gsdnu.2022.000342","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000342","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助制备豌豆淀粉-脂质复合物及其理化性质研究 超声辅助制备豌豆淀粉-脂质复合物及其理化性质研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000355
张晓磊
{"title":"超声辅助制备豌豆淀粉-脂质复合物及其理化性质研究","authors":"张晓磊","doi":"10.27277/d.cnki.gsdnu.2022.000355","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000355","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高叶黄素生鲜面加工过程中叶黄素变化规律研究 高叶黄素生鲜面加工过程中叶黄素变化规律研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000354
殷雪
{"title":"高叶黄素生鲜面加工过程中叶黄素变化规律研究","authors":"殷雪","doi":"10.27277/d.cnki.gsdnu.2022.000354","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000354","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘新慈香’和‘砀山酥’酿造梨酒品质的差异分析 ‘新慈香’和‘砀山酥’酿造梨酒品质的差异分析
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000917
高爱芸
{"title":"‘新慈香’和‘砀山酥’酿造梨酒品质的差异分析","authors":"高爱芸","doi":"10.27277/d.cnki.gsdnu.2022.000917","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000917","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛蒡多糖-绿原酸复合物的制备、结构表征及抗氧化活性研究 牛蒡多糖-绿原酸复合物的制备、结构表征及抗氧化活性研究
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000262
朱文卿
{"title":"牛蒡多糖-绿原酸复合物的制备、结构表征及抗氧化活性研究","authors":"朱文卿","doi":"10.27277/d.cnki.gsdnu.2022.000262","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000262","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高温花生粕功能肽的酶法制备与应用 高温花生粕功能肽的酶法制备与应用
山东农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27277/d.cnki.gsdnu.2022.000964
韩杰
{"title":"高温花生粕功能肽的酶法制备与应用","authors":"韩杰","doi":"10.27277/d.cnki.gsdnu.2022.000964","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2022.000964","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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