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浙江工商大学学报最新文献

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新型pH/谷胱甘肽双响应性纳米载体的制备及其性能研究 新型pH/谷胱甘肽双响应性纳米载体的制备及其性能研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000372
钟贻馨
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引用次数: 0
基于黄酒非发酵配伍的复合配方筛选及抗疲劳效果研究 基于黄酒非发酵配伍的复合配方筛选及抗疲劳效果研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000206
方昊
{"title":"基于黄酒非发酵配伍的复合配方筛选及抗疲劳效果研究","authors":"方昊","doi":"10.27462/d.cnki.ghzhc.2020.000206","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000206","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
无机盐离子对玉米淀粉糊化过程的影响 无机盐离子对玉米淀粉糊化过程的影响
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000675
王春晓
{"title":"无机盐离子对玉米淀粉糊化过程的影响","authors":"王春晓","doi":"10.27462/d.cnki.ghzhc.2020.000675","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000675","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载纳他霉素的玉米醇溶蛋白-酪蛋白纳米复合体系构建及其在可食用膜中的应用 负载纳他霉素的玉米醇溶蛋白-酪蛋白纳米复合体系构建及其在可食用膜中的应用
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000115
彭新玲
{"title":"负载纳他霉素的玉米醇溶蛋白-酪蛋白纳米复合体系构建及其在可食用膜中的应用","authors":"彭新玲","doi":"10.27462/d.cnki.ghzhc.2020.000115","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000115","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
籼米淀粉-脂质复合物的制备、结构表征及消化特性研究 籼米淀粉-脂质复合物的制备、结构表征及消化特性研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000185
童姝
{"title":"籼米淀粉-脂质复合物的制备、结构表征及消化特性研究","authors":"童姝","doi":"10.27462/d.cnki.ghzhc.2020.000185","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000185","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型介孔二氧化硅材料/高分子混合基质膜的构建及其分离性能的研究 新型介孔二氧化硅材料/高分子混合基质膜的构建及其分离性能的研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000474
张艳玲
{"title":"新型介孔二氧化硅材料/高分子混合基质膜的构建及其分离性能的研究","authors":"张艳玲","doi":"10.27462/d.cnki.ghzhc.2020.000474","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000474","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酸浆豆腐加工工艺的研究 酸浆豆腐加工工艺的研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000237
李娟娟
{"title":"酸浆豆腐加工工艺的研究","authors":"李娟娟","doi":"10.27462/d.cnki.ghzhc.2020.000237","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000237","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蜂王浆主蛋白1多克隆抗体的纯化方法与其一级结构表征 蜂王浆主蛋白1多克隆抗体的纯化方法与其一级结构表征
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000570
邵柔铭
{"title":"蜂王浆主蛋白1多克隆抗体的纯化方法与其一级结构表征","authors":"邵柔铭","doi":"10.27462/d.cnki.ghzhc.2020.000570","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000570","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
短期冷藏过程中乌鳢肌原纤维蛋白变化及其应用研究 短期冷藏过程中乌鳢肌原纤维蛋白变化及其应用研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000209
王美婧
{"title":"短期冷藏过程中乌鳢肌原纤维蛋白变化及其应用研究","authors":"王美婧","doi":"10.27462/d.cnki.ghzhc.2020.000209","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000209","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山竹果皮中原花青素经体外消化后抗氧化性及对肠道菌群影响的研究 山竹果皮中原花青素经体外消化后抗氧化性及对肠道菌群影响的研究
Pub Date : 2020-01-01 DOI: 10.27462/d.cnki.ghzhc.2020.000467
刘楚
{"title":"山竹果皮中原花青素经体外消化后抗氧化性及对肠道菌群影响的研究","authors":"刘楚","doi":"10.27462/d.cnki.ghzhc.2020.000467","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2020.000467","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
浙江工商大学学报
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