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枸杞原浆抗氧化及增强免疫活性研究 枸杞原浆抗氧化及增强免疫活性研究
食品与机械
Pub Date : 2022-09-28 DOI: 10.13652/j.spjx.1003.5788.2022.90163
杨露 | 赵冉 | 吴镇槐 | 余建强 | 杨佳美
{"title":"枸杞原浆抗氧化及增强免疫活性研究","authors":"杨露 | 赵冉 | 吴镇槐 | 余建强 | 杨佳美","doi":"10.13652/j.spjx.1003.5788.2022.90163","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90163","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干燥方式对黄桃果脯品质的影响 干燥方式对黄桃果脯品质的影响
食品与机械
Pub Date : 2022-09-28 DOI: 10.13652/j.spjx.1003.5788.2022.80031
刘贵阁 | 钟耀广 | 乔勇进 | 陈冰洁 | 王晓 | 张怡
{"title":"干燥方式对黄桃果脯品质的影响","authors":"刘贵阁 | 钟耀广 | 乔勇进 | 陈冰洁 | 王晓 | 张怡","doi":"10.13652/j.spjx.1003.5788.2022.80031","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80031","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虎奶菇菌丝体抗菌肽提取工艺优化及活性研究 虎奶菇菌丝体抗菌肽提取工艺优化及活性研究
食品与机械
Pub Date : 2022-08-28 DOI: 10.13652/j.spjx.1003.5788.2022.80368
张书会 | 罗璐 | 孙雪言 | 马爱民
{"title":"虎奶菇菌丝体抗菌肽提取工艺优化及活性研究","authors":"张书会 | 罗璐 | 孙雪言 | 马爱民","doi":"10.13652/j.spjx.1003.5788.2022.80368","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80368","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
有色米乳酸饮料发酵工艺优化及抗氧化和降血糖活性研究 有色米乳酸饮料发酵工艺优化及抗氧化和降血糖活性研究
食品与机械
Pub Date : 2022-08-28 DOI: 10.13652/j.spjx.1003.5788.2022.60034
刘婷 | 李嘉妮 | 沈俊利 | 陆俊 | 杨雯驿
{"title":"有色米乳酸饮料发酵工艺优化及抗氧化和降血糖活性研究","authors":"刘婷 | 李嘉妮 | 沈俊利 | 陆俊 | 杨雯驿","doi":"10.13652/j.spjx.1003.5788.2022.60034","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60034","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
电场处理对普鲁兰酶水解糯米淀粉的影响 电场处理对普鲁兰酶水解糯米淀粉的影响
食品与机械
Pub Date : 2022-07-24 DOI: 10.13652/j.spjx.1003.5788.2022.90153
陈彩雯 | 田佳宁 | 于坤正 | 李丹丹
{"title":"电场处理对普鲁兰酶水解糯米淀粉的影响","authors":"陈彩雯 | 田佳宁 | 于坤正 | 李丹丹","doi":"10.13652/j.spjx.1003.5788.2022.90153","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90153","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究 枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究
食品与机械
Pub Date : 2022-05-28 DOI: 10.13652/j.spjx.1003.5788.2022.60011
刘昊 | 崔波 | 于滨
{"title":"枸杞低聚糖体外抗氧化活性及增殖益生菌能力研究","authors":"刘昊 | 崔波 | 于滨","doi":"10.13652/j.spjx.1003.5788.2022.60011","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60011","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红汁乳菇多糖的结构特征及对肠道菌群的影响 红汁乳菇多糖的结构特征及对肠道菌群的影响
食品与机械
Pub Date : 2022-05-28 DOI: 10.13652/j.spjx.1003.5788.2022.60027
张馨方 | 程孟雅 | 杨桥 | 常松林 | 任佳丽
{"title":"红汁乳菇多糖的结构特征及对肠道菌群的影响","authors":"张馨方 | 程孟雅 | 杨桥 | 常松林 | 任佳丽","doi":"10.13652/j.spjx.1003.5788.2022.60027","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60027","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
卵白蛋白肽复合酶法制备工艺优化及解酒效果 卵白蛋白肽复合酶法制备工艺优化及解酒效果
食品与机械
Pub Date : 2022-05-28 DOI: 10.13652/j.spjx.1003.5788.2022.60004
齐兴宇 | 闫小娟 | 张海悦
{"title":"卵白蛋白肽复合酶法制备工艺优化及解酒效果","authors":"齐兴宇 | 闫小娟 | 张海悦","doi":"10.13652/j.spjx.1003.5788.2022.60004","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.60004","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多糖类型对泥鳅鱼皮胶原可食膜性能的影响 多糖类型对泥鳅鱼皮胶原可食膜性能的影响
食品与机械
Pub Date : 2022-05-28 DOI: 10.13652/j.spjx.1003.5788.2022.90109
孙朋朋 | 王薇 | 刘英 | 许阳 | 任圆圆
{"title":"多糖类型对泥鳅鱼皮胶原可食膜性能的影响","authors":"孙朋朋 | 王薇 | 刘英 | 许阳 | 任圆圆","doi":"10.13652/j.spjx.1003.5788.2022.90109","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90109","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马齿苋复配米工艺优化及抗氧化活性研究 马齿苋复配米工艺优化及抗氧化活性研究
食品与机械
Pub Date : 2022-05-28 DOI: 10.13652/j.spjx.1003.5788.2022.90042
戚家慧 | 陈善峰 | 闫玉红 | 韩风 | 刘新华 | 李瑞红
{"title":"马齿苋复配米工艺优化及抗氧化活性研究","authors":"戚家慧 | 陈善峰 | 闫玉红 | 韩风 | 刘新华 | 李瑞红","doi":"10.13652/j.spjx.1003.5788.2022.90042","DOIUrl":"https://doi.org/10.13652/j.spjx.1003.5788.2022.90042","url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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