{"title":"Editorial Note: Begliktash - where the Sun fell in love with the Earth","authors":"D. Zahariev.","doi":"10.2478/asn-2020-0028","DOIUrl":"https://doi.org/10.2478/asn-2020-0028","url":null,"abstract":"","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"I - V"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47176630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Studies of medicinal plants have been conducted in many municipalities and regions in Bulgaria, but only species diversity has been studied. Data from ethnobotanical studies in Bulgaria are scarce. The conducted ethno-botanical study of medicinal plants on the territory of Balchik municipality is performed for the first time. As a result, we found that the population of the municipality uses a small part of the medicinal plants: 89 species out of a total of 845 medicinal plants in Bulgaria. Medicinal plants are used mainly for side applications (71%) and to a lesser extent for medicinal purposes (29%). Urban and rural populations use almost the same number of medicinal plants. There are significant differences in the number of plants used by different ethnic groups, age groups and groups with different levels of education. Women use more medicinal plants in human medicine, and in applications for other purposes, more plants are used by men. Most medicinal plants are used by people of active age. The people of Balchik Municipality use for various purposes mostly cultivated medicinal plants, rather than wild and mostly alien species, than native ones. The majority of respondents (78%) do not use medicinal plant substitutes. Most of the people (92.5%) are not aware of the shortcomings of the medicinal plants or the possible side effects of their use.
{"title":"Ethnobotanical research of the medicinal plants in Balchik Municipality (Bulgaria)","authors":"D. Zahariev., V. Radeva","doi":"10.2478/asn-2020-0035","DOIUrl":"https://doi.org/10.2478/asn-2020-0035","url":null,"abstract":"Abstract Studies of medicinal plants have been conducted in many municipalities and regions in Bulgaria, but only species diversity has been studied. Data from ethnobotanical studies in Bulgaria are scarce. The conducted ethno-botanical study of medicinal plants on the territory of Balchik municipality is performed for the first time. As a result, we found that the population of the municipality uses a small part of the medicinal plants: 89 species out of a total of 845 medicinal plants in Bulgaria. Medicinal plants are used mainly for side applications (71%) and to a lesser extent for medicinal purposes (29%). Urban and rural populations use almost the same number of medicinal plants. There are significant differences in the number of plants used by different ethnic groups, age groups and groups with different levels of education. Women use more medicinal plants in human medicine, and in applications for other purposes, more plants are used by men. Most medicinal plants are used by people of active age. The people of Balchik Municipality use for various purposes mostly cultivated medicinal plants, rather than wild and mostly alien species, than native ones. The majority of respondents (78%) do not use medicinal plant substitutes. Most of the people (92.5%) are not aware of the shortcomings of the medicinal plants or the possible side effects of their use.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"81 - 95"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41472020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The study was performed at the Experimental Station of Agriculture - Khan Krum in the period 2018-2019. The experimental plantation was established in 2001, the early Bigareau Burlat, middle early Bing and the late Germersdorfer and Van were tested. The planting material was produced on a mahaleb rootstock. The distance of planting was 6 meters interrow spacing and 5 meters intrarow spacing. The experiment was based on three replications each of them reported on a separate tree. When analyzing the frost percentage of flowers, 400 blossoms were taken from three levels of the crown of each tree, the same number of fruits were taken to determine the cracking percentage. Percentage of damaged blossoms, yield kg/ha and percentage of fruit cracking as a result of fallen rains during harvest were established. The purpose of the study is to investigate the influence of abiotic factors on the yield and quality of four sweet cherry cultivars. In this regard, the frost percentage in the range of values was 67,3 - 100%. Bigareau Burlat yield was not obtained, and it was relatively low from Germersdorf and Bing (20,1 - 24,6 kg/ha) at Van 84,6 kg/ha. The number of cracked fruits due to fallen rains during harvest was relatively high in Van and Bing (39,8 - 47,4%), while in the Germersdorf cultivar it was lower - 21,2%.
{"title":"Study of some abiotic factors and their influence on the yield and quality of four cherry cultivars","authors":"Dimitar Dimitrov Vasilev, M. Kaschieva","doi":"10.2478/asn-2020-0036","DOIUrl":"https://doi.org/10.2478/asn-2020-0036","url":null,"abstract":"Abstract The study was performed at the Experimental Station of Agriculture - Khan Krum in the period 2018-2019. The experimental plantation was established in 2001, the early Bigareau Burlat, middle early Bing and the late Germersdorfer and Van were tested. The planting material was produced on a mahaleb rootstock. The distance of planting was 6 meters interrow spacing and 5 meters intrarow spacing. The experiment was based on three replications each of them reported on a separate tree. When analyzing the frost percentage of flowers, 400 blossoms were taken from three levels of the crown of each tree, the same number of fruits were taken to determine the cracking percentage. Percentage of damaged blossoms, yield kg/ha and percentage of fruit cracking as a result of fallen rains during harvest were established. The purpose of the study is to investigate the influence of abiotic factors on the yield and quality of four sweet cherry cultivars. In this regard, the frost percentage in the range of values was 67,3 - 100%. Bigareau Burlat yield was not obtained, and it was relatively low from Germersdorf and Bing (20,1 - 24,6 kg/ha) at Van 84,6 kg/ha. The number of cracked fruits due to fallen rains during harvest was relatively high in Van and Bing (39,8 - 47,4%), while in the Germersdorf cultivar it was lower - 21,2%.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"96 - 103"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48495028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Laib, Farida Kehal, N. Haddad, Taous Boudjemia, M. Barkat
Abstract The aim of this work is to study the effect of digestion on the total polyphenol content, flavonoids and the antioxidant activity of Aloe vera. Total polyphenol contents and flavonoid spectrophotometric methods: The evaluation of the antioxidant activity was carried out by three methods, DPPH, ABTS and CUPRAC. To confirm the results obtained we carried out an analysis by ATR-FTIR. The total phenol content found in the Aloe vera extract studied was 1.3638 mg EAG/100 g, while the content of flavonoids found in the Aloe vera extract studied was 0.690 mg EQ/100 g. The values of total polyphenols and flavonoids decreased under the effect of gastrointestinal digestion. The spectra obtained during the ATR-FTIR analysis show that Aloe vera is rich in phenolic compounds and flavonoids. Intense bands corresponding to O–H bonds, C=C bond, C–H, CO, CH3 and CH2 confirm the presence of these bioactive compounds. For both the DPPH and CUPRAC methods, Aloe vera extract reveals a strong antioxidant activity, which gradually decreases during the oral and gastric phase and then increases after the intestinal digestion. For the ABTS method, the antioxidant activity decreases during the oral phase, increases during the gastric phase and then decreases again during the intestinal phase.
{"title":"Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera","authors":"I. Laib, Farida Kehal, N. Haddad, Taous Boudjemia, M. Barkat","doi":"10.2478/asn-2020-0030","DOIUrl":"https://doi.org/10.2478/asn-2020-0030","url":null,"abstract":"Abstract The aim of this work is to study the effect of digestion on the total polyphenol content, flavonoids and the antioxidant activity of Aloe vera. Total polyphenol contents and flavonoid spectrophotometric methods: The evaluation of the antioxidant activity was carried out by three methods, DPPH, ABTS and CUPRAC. To confirm the results obtained we carried out an analysis by ATR-FTIR. The total phenol content found in the Aloe vera extract studied was 1.3638 mg EAG/100 g, while the content of flavonoids found in the Aloe vera extract studied was 0.690 mg EQ/100 g. The values of total polyphenols and flavonoids decreased under the effect of gastrointestinal digestion. The spectra obtained during the ATR-FTIR analysis show that Aloe vera is rich in phenolic compounds and flavonoids. Intense bands corresponding to O–H bonds, C=C bond, C–H, CO, CH3 and CH2 confirm the presence of these bioactive compounds. For both the DPPH and CUPRAC methods, Aloe vera extract reveals a strong antioxidant activity, which gradually decreases during the oral and gastric phase and then increases after the intestinal digestion. For the ABTS method, the antioxidant activity decreases during the oral phase, increases during the gastric phase and then decreases again during the intestinal phase.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"11 - 25"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48589029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The current research involves the study of the effect of thermal treatment in boiling water (cooking) on the nutrient components and phytochemical contents of lentils. The changes of phenolic compounds and antioxidant activity of lentils before and after cooking; as well as the recovered water are investigated. Total polyphenol, flavonoid and tannin content were determined spectrophotometrically using standards methods and LC-MS/MS. Antioxidant activity of methanolic extracts was evaluated using DPPH (2,2-diphenyl-lpicrylhydrazyl) and ABTS (2,2’-azinobis-(3-ethyl benzo thiazoline-6-sulfonic acid)) assays. As compared to the raw lentils, cooking caused significant (p<0.05) decreases in total phenolic content (TPC), total flavonoid content (TFC), DPPH and ABTS free radicals scavenging activity. The obtained results indicated that the polyphenol content of cooking water was significantly higher than that of cooked and raw lentils; however the most important antioxidant activity was recorded for raw lentils. Several phenolic compounds were identified in fresh, cooked lentils and cooking water. The major compound for the three samples is tannic acid with a very remarkable value in the cooking water; while the minor compounds are naringenin for cooked lentils, apigenin for raw lentils and cooking water. Neoformed compounds have been also detected in the cooking water such as: quercetin, hespritin, tr-caffeic acid and chlorogenous acid in the cooking water.
{"title":"Effect of heat treatment on polyphenolic compounds and antioxidant activity of lentils (Lens culinaris)","authors":"S. Djabali, F. Makhlouf, A. Ertaş, M. Barkat","doi":"10.2478/asn-2020-0033","DOIUrl":"https://doi.org/10.2478/asn-2020-0033","url":null,"abstract":"Abstract The current research involves the study of the effect of thermal treatment in boiling water (cooking) on the nutrient components and phytochemical contents of lentils. The changes of phenolic compounds and antioxidant activity of lentils before and after cooking; as well as the recovered water are investigated. Total polyphenol, flavonoid and tannin content were determined spectrophotometrically using standards methods and LC-MS/MS. Antioxidant activity of methanolic extracts was evaluated using DPPH (2,2-diphenyl-lpicrylhydrazyl) and ABTS (2,2’-azinobis-(3-ethyl benzo thiazoline-6-sulfonic acid)) assays. As compared to the raw lentils, cooking caused significant (p<0.05) decreases in total phenolic content (TPC), total flavonoid content (TFC), DPPH and ABTS free radicals scavenging activity. The obtained results indicated that the polyphenol content of cooking water was significantly higher than that of cooked and raw lentils; however the most important antioxidant activity was recorded for raw lentils. Several phenolic compounds were identified in fresh, cooked lentils and cooking water. The major compound for the three samples is tannic acid with a very remarkable value in the cooking water; while the minor compounds are naringenin for cooked lentils, apigenin for raw lentils and cooking water. Neoformed compounds have been also detected in the cooking water such as: quercetin, hespritin, tr-caffeic acid and chlorogenous acid in the cooking water.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"58 - 71"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44976150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ounoughi Abdelkader, Ramdani Messaoud, Lograda Takia, Chalard Pierre, F. Gilles
Abstract The aims of this work are to investigate the chemical composition, the antibacterial activity of the essential oil and the chromosome numbers of two populations of Hertia cheirifolia. The samples were collected in the flowering stage, in eastern Algeria locality. The aerial parts of H. cheirifolia were submitted to a hydro-distillation. GC and GC / MS analysed the chemical compositions of the obtained essential oils. The antibacterial activity of essential oils was evaluated using the disks diffusion method against ten bacterial strains. For karyotypic analysis, the squashing method is used. Fifty-eight compounds representing 98.93% of the total oil were identified in H. cheirifolia. The chemical composition is dominated by the presence of major products, α-pinene (48.49 - 53.85%) and Germacrene-D (2.64 - 12.66%). Two distinct chemical breeds were identified, the α-pinene-spathulenol of Batna population, and the α-pinene-germacrene-D of Setif population. The essential oil of H. cheirifolia has a moderate activity against bacteria tested. In contrast, the strains E. coli ATCC 25922, P. syringae ATCC 53543 and E. fecalis ATCC 49452 are resistant to H. cheirifolia essential oils. The observations of root cells meristematic at metaphase of H. cheirifolia gave a diploid chromosome number 2n = 2x = 20, with a basic chromosome number (x= 10).
{"title":"Chemical composition, antimicrobial activity and chromosome number of Hertia cheirifolia L. from Algeria","authors":"Ounoughi Abdelkader, Ramdani Messaoud, Lograda Takia, Chalard Pierre, F. Gilles","doi":"10.2478/asn-2020-0018","DOIUrl":"https://doi.org/10.2478/asn-2020-0018","url":null,"abstract":"Abstract The aims of this work are to investigate the chemical composition, the antibacterial activity of the essential oil and the chromosome numbers of two populations of Hertia cheirifolia. The samples were collected in the flowering stage, in eastern Algeria locality. The aerial parts of H. cheirifolia were submitted to a hydro-distillation. GC and GC / MS analysed the chemical compositions of the obtained essential oils. The antibacterial activity of essential oils was evaluated using the disks diffusion method against ten bacterial strains. For karyotypic analysis, the squashing method is used. Fifty-eight compounds representing 98.93% of the total oil were identified in H. cheirifolia. The chemical composition is dominated by the presence of major products, α-pinene (48.49 - 53.85%) and Germacrene-D (2.64 - 12.66%). Two distinct chemical breeds were identified, the α-pinene-spathulenol of Batna population, and the α-pinene-germacrene-D of Setif population. The essential oil of H. cheirifolia has a moderate activity against bacteria tested. In contrast, the strains E. coli ATCC 25922, P. syringae ATCC 53543 and E. fecalis ATCC 49452 are resistant to H. cheirifolia essential oils. The observations of root cells meristematic at metaphase of H. cheirifolia gave a diploid chromosome number 2n = 2x = 20, with a basic chromosome number (x= 10).","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"31 - 43"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44681597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sara Kebbi, H. Fadel, J. Chalchat, G. Figuérédo, P. Chalard, Hichem Hazmoune, F. Benayache, S. Benayache, R. Seghiri
Abstract This study was aimed to determine the chemical composition of essential oils obtained from aerial parts of Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. collected in the Aures region of Algeria. Essential oils were extracted by steam distillation method and analyzed using GC-MS and GC-FID techniques. Thirty-five (35) and twenty-nine (29) components were identified respectively in T. algeriensis and M. vulgare essential oils to represent respectively 94.8% and 75.7% of the total oil composition. The main compounds of T. algeriensis oil were germacrene D (29.6%), β-caryophyllene (11.0%), E-β-farnesene (7.8%), bicyclogermacrene (4.4%) and δ-cadinene (4.0%), while, β-bisaboene (36.3%), β-caryophyllene (7.8%), phytol (6.2%), nonacosane (4.0%) and heptacosane (3.3%) were the main components of M. vulgare oil. The richness of these two oils in germacrene D and β-bisaboene respectively could suggest a new bioactivity.
{"title":"Chemical Composition of Algerian Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. (Lamiaceae) Essential Oils from the Aures Region","authors":"Sara Kebbi, H. Fadel, J. Chalchat, G. Figuérédo, P. Chalard, Hichem Hazmoune, F. Benayache, S. Benayache, R. Seghiri","doi":"10.2478/asn-2020-0016","DOIUrl":"https://doi.org/10.2478/asn-2020-0016","url":null,"abstract":"Abstract This study was aimed to determine the chemical composition of essential oils obtained from aerial parts of Thymus algeriensis Boiss. & Reut. and Marrubium vulgare L. collected in the Aures region of Algeria. Essential oils were extracted by steam distillation method and analyzed using GC-MS and GC-FID techniques. Thirty-five (35) and twenty-nine (29) components were identified respectively in T. algeriensis and M. vulgare essential oils to represent respectively 94.8% and 75.7% of the total oil composition. The main compounds of T. algeriensis oil were germacrene D (29.6%), β-caryophyllene (11.0%), E-β-farnesene (7.8%), bicyclogermacrene (4.4%) and δ-cadinene (4.0%), while, β-bisaboene (36.3%), β-caryophyllene (7.8%), phytol (6.2%), nonacosane (4.0%) and heptacosane (3.3%) were the main components of M. vulgare oil. The richness of these two oils in germacrene D and β-bisaboene respectively could suggest a new bioactivity.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"1 - 14"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42861577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aouadj Sid Ahmed, Nasrallah Yahia, H. Okkacha, Khatir Hadj
Abstract The forest of Doui Thabet is one of the forests of the Mounts of Saida (Western Algeria) which is experiencing a dynamic regressive. Located in the semi-arid bioclimatic stage, it is located at the edge of two phytogeographic sub-sectors: atlas Tellien Oranais (O3) and high plateau subsector (H1). Among the factors that threaten to curb this fragile and weakened ecosystem, in addition to drought and climate aridity and which has become a structural ecological phenomenon; the overgrazing is also a major limiting factor. This current study provides a qualitative and quantitative assessment of anthropogenic pressure exerted in this area zone. The methodology adopted in this study is that of Le Houerou (1969) and Montoya (1983), which it is based on the calculation of the annual needs of the herd in forage units, the estimate of the feed potential of production, the coefficient of overgrazing and in addition to the anthropogenic pressure index. The result of the forage balance in the forest rangelands of the studied area has a forage deficit (overload) of (96.64%) (a sylvopastoral imbalance), in addition to that, the coefficient of overgrazing is (92.3%) and the anthropogenic pressure index is very high (28). The conservation and the restoration of this area is a major concern in the face of global changes, taking into account their mode of reproduction and their dynamics, for the development of restoration strategies and more effective ways of protection.
{"title":"Impacts of anthropogenic pressure on the degradation of the forest of Doui Thabet (Saida, Western Algeria) in the context of the restoration","authors":"Aouadj Sid Ahmed, Nasrallah Yahia, H. Okkacha, Khatir Hadj","doi":"10.2478/asn-2020-0022","DOIUrl":"https://doi.org/10.2478/asn-2020-0022","url":null,"abstract":"Abstract The forest of Doui Thabet is one of the forests of the Mounts of Saida (Western Algeria) which is experiencing a dynamic regressive. Located in the semi-arid bioclimatic stage, it is located at the edge of two phytogeographic sub-sectors: atlas Tellien Oranais (O3) and high plateau subsector (H1). Among the factors that threaten to curb this fragile and weakened ecosystem, in addition to drought and climate aridity and which has become a structural ecological phenomenon; the overgrazing is also a major limiting factor. This current study provides a qualitative and quantitative assessment of anthropogenic pressure exerted in this area zone. The methodology adopted in this study is that of Le Houerou (1969) and Montoya (1983), which it is based on the calculation of the annual needs of the herd in forage units, the estimate of the feed potential of production, the coefficient of overgrazing and in addition to the anthropogenic pressure index. The result of the forage balance in the forest rangelands of the studied area has a forage deficit (overload) of (96.64%) (a sylvopastoral imbalance), in addition to that, the coefficient of overgrazing is (92.3%) and the anthropogenic pressure index is very high (28). The conservation and the restoration of this area is a major concern in the face of global changes, taking into account their mode of reproduction and their dynamics, for the development of restoration strategies and more effective ways of protection.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"88 - 97"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48694533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Bouguerra, Samah Djebili, Nassim Zouaoui, M. Barkat
Abstract The objective of this study is to evaluate the antioxidant activities of six medicinal plants growing in Algerian Aurès Mountains. Total phenolic and flavonoids contents were measured using colorimetric methods, and the antioxidant capacities were evaluated using the DPPH radical scavenging and β-carotene bleaching tests. Juniperus phoenica L. had significantly the higher total phenolic compounds (53.6±3.86 mg GAE.g−1 DM) (p<0.05); followed by Romarinus officinalis L. (26.1±3.15 mg GAE.g−1 DM) and Artemisia campestris L. (20.5±1.99 mg GAE.g−1 DM). Artemisia campestris L. had significantly the higher flavonoid contents (11.1±0.56 mg QE.g−1 DM) than other studied plants (p<0.05). The best antiradical activity was observed in Thymus algeriensis extracts (EC50=11.1±0.33 µg.ml−1) and Romarinus officinalis L. (EC50=15.3±0.9 µg.ml−1). β-carotene bleaching test showed that the herbs’ phenolic compounds Antioxidant Activity (AA%) value was found in the range of 64-84%, whereas that of the standard antioxidant ascorbic acid was 51±2.4%. The present results indicate that medicinal plants from the Algerian Aurès mountains could be explored in food and pharmaceutical industries for development of natural’s antioxidant agents.
{"title":"Evaluation of phenolic contents and antioxidant activities of some medicinal plants growing in Algerian Aurès Mountains","authors":"A. Bouguerra, Samah Djebili, Nassim Zouaoui, M. Barkat","doi":"10.2478/asn-2020-0017","DOIUrl":"https://doi.org/10.2478/asn-2020-0017","url":null,"abstract":"Abstract The objective of this study is to evaluate the antioxidant activities of six medicinal plants growing in Algerian Aurès Mountains. Total phenolic and flavonoids contents were measured using colorimetric methods, and the antioxidant capacities were evaluated using the DPPH radical scavenging and β-carotene bleaching tests. Juniperus phoenica L. had significantly the higher total phenolic compounds (53.6±3.86 mg GAE.g−1 DM) (p<0.05); followed by Romarinus officinalis L. (26.1±3.15 mg GAE.g−1 DM) and Artemisia campestris L. (20.5±1.99 mg GAE.g−1 DM). Artemisia campestris L. had significantly the higher flavonoid contents (11.1±0.56 mg QE.g−1 DM) than other studied plants (p<0.05). The best antiradical activity was observed in Thymus algeriensis extracts (EC50=11.1±0.33 µg.ml−1) and Romarinus officinalis L. (EC50=15.3±0.9 µg.ml−1). β-carotene bleaching test showed that the herbs’ phenolic compounds Antioxidant Activity (AA%) value was found in the range of 64-84%, whereas that of the standard antioxidant ascorbic acid was 51±2.4%. The present results indicate that medicinal plants from the Algerian Aurès mountains could be explored in food and pharmaceutical industries for development of natural’s antioxidant agents.","PeriodicalId":7171,"journal":{"name":"Acta Scientifica Naturalis","volume":"7 1","pages":"15 - 30"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48684284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Souheir Bensari, Rayene Ouelbani, M. Yılmaz, C. Bensouici, E. Gokalp, D. Khelifi
Abstract Phytochemical investigation of medicinally important plants has gained great attention, lately. This study aims to investigate the phytochemical constituents of the partitioned extracts (ethyl acetate (AI), dichloromethane (CI) and n-butanol (BI)) derived from the 70% ethanol extract of the rhizomes (RI) of Iris unguicularis Poir. an Algerian-Tunisian endemic plant and to evaluate their biological activities. Seventy constituents of these partitioned extracts were qualitatively characterized by liquid chromatography ion trap time of flight mass spectrometry (LC-MS-IT-TOF) technique. Moreover, quantitative screening of phenolic acids and flavonoids in the studied extracts was accomplished by a previously validated LC-MS/MS method. It was determined that, AI and CI, which were the richest extracts in terms of phytochemical content, showed high antioxidant and antibacterial activities in parallel with their identified constituents, while AI extract was rich in protocatechuic (1080.4 µg analyte/g), 4-OH-benzoic (2218.2 µg/g), syringic (1218.6 µg/g) and pcoumaric (1071.2 µg/g) acids, CI extract has been found to be rich in naringenin (1453.4 µg/g) and ferulic acid (1088.4 µg/g). These results revealed and confirmed the importance of the species and especially the genus rhizomes which have largely been used in folk medicine for the treatment of many diseases. However, all extracts of this endemic plant were inactive at all concentration against acetyl-and butyrylcholinesterase enzymes.
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