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Food ethics最新文献

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Vegetable Diversity, Productivity, and Weekly Nutrient Supply from Improved Home Gardens Managed by Ethnic Families - a Pilot Study in Northwest Vietnam 由少数民族家庭管理的改良家庭花园的蔬菜多样性、生产力和每周营养供应——越南西北部的试点研究
Pub Date : 2019-07-27 DOI: 10.1007/s41055-019-00045-5
T. Ha, J. Luoh, A. Sheu, L. Thuy, R. Yang
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引用次数: 5
A Wicked Fairy in the Woods - how would People alter their Animal Product Consumption if they were affected by the Consequences of their Choices? 森林中的邪恶仙女——如果人们受到自己选择的后果的影响,他们将如何改变动物产品的消费?
Pub Date : 2019-07-23 DOI: 10.1007/s41055-019-00042-8
Kirsten Persson, Rahel Appel, D. Shaw
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引用次数: 2
When the Working Environment is Bad, you Take it out on the Animals – How Employees on Danish Farms Perceive Animal Welfare 当工作环境不好时,你会把它发泄在动物身上——丹麦农场的员工如何看待动物福利
Pub Date : 2019-07-16 DOI: 10.1007/s41055-019-00044-6
I. Anneberg, P. Sandøe
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引用次数: 11
Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming 有机检查员的行为模式及其对保护有机农业完整性的重要性
Pub Date : 2019-06-19 DOI: 10.1007/s41055-019-00041-9
T. Bernhardt, A. Risius, A. Spiller
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引用次数: 0
Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef 在动物福利肉类供应链中,食品零售商是农民和消费者之间的中介看门人——零售商营销牧场牛肉的动机研究
Pub Date : 2019-06-11 DOI: 10.1007/s41055-019-00040-w
M. Schulze, A. Spiller, A. Risius
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引用次数: 9
Animal Welfare Law, Policy and the Threat of “Ag-gag”: One Step Forward, Two Steps Back 动物福利法律、政策与“插科打诨”的威胁:前进一步,后退两步
Pub Date : 2019-05-02 DOI: 10.1007/s41055-019-00037-5
A. Whitfort
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引用次数: 1
The Ethics of Labeling Food Safety Risks 食品安全风险标识的伦理问题
Pub Date : 2019-03-05 DOI: 10.1007/s41055-019-00035-7
H. Swartz
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引用次数: 4
Equilibrium of the Food Marketing System: a Debate of an Ethical Consumption Performance Based on Alternative Hedonism 食品营销系统的均衡:基于另类享乐主义的伦理消费绩效之争
Pub Date : 2019-01-02 DOI: 10.1007/s41055-018-00031-3
Stephanie Ingrid Souza Barboza
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引用次数: 1
Proportionality in Public Health Regulation: The Case of Dietary Supplements. 公共卫生法规的比例性:膳食补充剂的案例。
Pub Date : 2018-12-01 Epub Date: 2017-12-18 DOI: 10.1007/s41055-017-0023-3
David B Resnik

The idea that the degree of infringement public health interventions have on individual rights should be proportional to the degree of expected benefits has emerged as an influential principle in public health ethics and policy. While proportionality makes sense in theory, it may be difficult to implement in practice, due to the inherent conflict between individual rights and the common good underlying the principle. To apply the proportionality principle to a decision of policy, one must still find a reasonable way of balancing these competing values in light of the available options and empirical evidence. In this article, I consider how the proportionality principle applies to the regulation of dietary supplements and examine some critiques of the current oversight system. I argue that it may be difficult maintain proportional oversight because the risks of dietary supplements vary considerably. Strengthening the regulations may therefore promote an appropriate level of regulation in some cases but lead to overregulation in others.

公共卫生干预对个人权利的侵犯程度应与预期利益的程度成正比,这一观点已成为公共卫生伦理和政策中一个有影响力的原则。虽然比例原则在理论上是有意义的,但由于个人权利与作为原则基础的共同利益之间的内在冲突,它在实践中可能难以实施。为了将比例原则应用于政策决策,人们仍然必须找到一种合理的方法,根据现有的选择和经验证据来平衡这些相互竞争的价值。在这篇文章中,我考虑了比例原则如何适用于膳食补充剂的监管,并审查了对当前监管系统的一些批评。我认为维持相应比例的监督可能很困难,因为膳食补充剂的风险差异很大。因此,加强管制可能在某些情况下促进适当程度的管制,但在另一些情况下导致过度管制。
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引用次数: 5
Against Inefficacy Objections: the Real Economic Impact of Individual Consumer Choices on Animal Agriculture 反对无效异议:个人消费者选择对畜牧业的实际经济影响
Pub Date : 2018-11-28 DOI: 10.1007/s41055-018-00030-4
Steven McMullen, M. Halteman
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引用次数: 9
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Food ethics
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