首页 > 最新文献

Food ethics最新文献

英文 中文
To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations 买还是不买?日常购买情境中个人需求的道德相关性
Pub Date : 2020-04-29 DOI: 10.1007/s41055-020-00069-2
Bernward Gesang, Rebecca Ullrich
{"title":"To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations","authors":"Bernward Gesang, Rebecca Ullrich","doi":"10.1007/s41055-020-00069-2","DOIUrl":"https://doi.org/10.1007/s41055-020-00069-2","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00069-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53053924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry 迷失在翻译中?挪威鲑鱼养殖业的多重话语策略和可持续性解释
Pub Date : 2020-04-04 DOI: 10.1007/s41055-020-00068-3
B. Aarset, S. G. Carson, Heidi Wiig, I. Måren, J. Marks
{"title":"Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry","authors":"B. Aarset, S. G. Carson, Heidi Wiig, I. Måren, J. Marks","doi":"10.1007/s41055-020-00068-3","DOIUrl":"https://doi.org/10.1007/s41055-020-00068-3","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00068-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53053847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions 准备,开火,瞄准:当前粮食获取工作的不佳表现和关于潜在解决方案的“值得思考的食物”
Pub Date : 2020-03-26 DOI: 10.1007/s41055-020-00070-9
R. A. Coleman, M. Fulford
{"title":"Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions","authors":"R. A. Coleman, M. Fulford","doi":"10.1007/s41055-020-00070-9","DOIUrl":"https://doi.org/10.1007/s41055-020-00070-9","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00070-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44474157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective 作为消费者知情权一部分的有害伽马辐射无保障:公共卫生视角下的行为实验
Pub Date : 2020-03-07 DOI: 10.1007/s41055-020-00067-4
A. Rodríguez-Illamola
{"title":"Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective","authors":"A. Rodríguez-Illamola","doi":"10.1007/s41055-020-00067-4","DOIUrl":"https://doi.org/10.1007/s41055-020-00067-4","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00067-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53053651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FoodSmart City Dublin: A Framework for Sustainable Seafood 食品智慧城市都柏林:可持续海产品框架
Pub Date : 2020-01-08 DOI: 10.1007/s41055-019-00061-5
Cordula Scherer, Poul Holm
{"title":"FoodSmart City Dublin: A Framework for Sustainable Seafood","authors":"Cordula Scherer, Poul Holm","doi":"10.1007/s41055-019-00061-5","DOIUrl":"https://doi.org/10.1007/s41055-019-00061-5","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-019-00061-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47002186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Stockfish Production, Cultural and Culinary Values 鱼类生产、文化和烹饪价值
Pub Date : 2020-01-06 DOI: 10.1007/s41055-019-00060-6
Terje Inderhaug
{"title":"Stockfish Production, Cultural and Culinary Values","authors":"Terje Inderhaug","doi":"10.1007/s41055-019-00060-6","DOIUrl":"https://doi.org/10.1007/s41055-019-00060-6","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-019-00060-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"53053443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage. 介绍黎巴嫩贝卡谷地的粮食合作社:地域行动者和通过烹饪遗产促进地方发展的潜在杠杆。
Pub Date : 2020-01-01 Epub Date: 2020-09-19 DOI: 10.1007/s41055-020-00079-0
Rita Jalkh, Marc Dedeire, Melanie Requier Desjardins

Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty with recent economic and social difficulties. Its popular cuisine may play a key role in its development and that of its rural space. In fact, that cuisine incorporates a traditional cultural practice called "Mouneh" which consists of preserved pantry foods, historically used to ensure household nutrition. Today, rural food cooperatives are engaging in that practice using agricultural produce from local farmers and are employing women. Despite strong internal and external challenges, they remain attractive actors as their principles of collective benefit, participation and democracy form a strong link with sustainable development goals. This study transversally analyzes the status of food cooperatives in a major agricultural region in Lebanon, the Bekaa valley. Findings mainly quantified size and production and provided a mapped representation of the spatial dependencies on local farmers versus urban markets for trade. With 75% women members and firm reputation in authenticity, food cooperatives in the Bekaa specifically and Lebanon generally are also extensively supported by donors but are being labeled as donor-dependent. Yet, cooperatives are localized in a largely agricultural territory with sufficient evidence of differentiation that could potentially be valorized. Hence, with optimal framing, regulation and networking of cooperatives, one can assume a protection of culinary heritage is possible with scalable contribution to food security and needed local development given major recent setbacks.

经济发展办法日益涉及地方地理范围,并鼓励在当地条件和资源的情况下动员和组织领土行动者。黎巴嫩是一个经常面临经济和社会困难的不确定因素的国家。它的流行美食可能在它的发展和农村空间的发展中发挥了关键作用。事实上,这种烹饪方式融合了一种被称为“Mouneh”的传统文化习俗,它由保存的食品储藏室组成,历史上用于确保家庭营养。今天,农村粮食合作社正在采用这种做法,利用当地农民的农产品,并雇用妇女。尽管面临强大的内部和外部挑战,它们仍然是有吸引力的行动者,因为它们的集体利益、参与和民主原则与可持续发展目标紧密相连。本研究横向分析了黎巴嫩主要农业区贝卡谷地的粮食合作社状况。研究结果主要量化了规模和产量,并提供了对当地农民与城市贸易市场的空间依赖关系的地图表示。特别是贝卡地区和黎巴嫩的粮食合作社有75%的妇女成员,在真实性方面享有良好声誉,它们也得到了捐助者的广泛支持,但被贴上了依赖捐助者的标签。然而,合作社主要局限于农业地区,有充分的证据表明存在差异,这种差异有可能得到扩大。因此,通过合作社的最佳框架、监管和网络,我们可以假设,烹饪遗产的保护是可能的,同时为粮食安全和当地发展做出巨大贡献,因为最近出现了重大挫折。
{"title":"An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage.","authors":"Rita Jalkh,&nbsp;Marc Dedeire,&nbsp;Melanie Requier Desjardins","doi":"10.1007/s41055-020-00079-0","DOIUrl":"https://doi.org/10.1007/s41055-020-00079-0","url":null,"abstract":"<p><p>Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty with recent economic and social difficulties. Its popular cuisine may play a key role in its development and that of its rural space. In fact, that cuisine incorporates a traditional cultural practice called \"Mouneh\" which consists of preserved pantry foods, historically used to ensure household nutrition. Today, rural food cooperatives are engaging in that practice using agricultural produce from local farmers and are employing women. Despite strong internal and external challenges, they remain attractive actors as their principles of collective benefit, participation and democracy form a strong link with sustainable development goals. This study transversally analyzes the status of food cooperatives in a major agricultural region in Lebanon, the Bekaa valley. Findings mainly quantified size and production and provided a mapped representation of the spatial dependencies on local farmers versus urban markets for trade. With 75% women members and firm reputation in authenticity, food cooperatives in the Bekaa specifically and Lebanon generally are also extensively supported by donors but are being labeled as donor-dependent. Yet, cooperatives are localized in a largely agricultural territory with sufficient evidence of differentiation that could potentially be valorized. Hence, with optimal framing, regulation and networking of cooperatives, one can assume a protection of culinary heritage is possible with scalable contribution to food security and needed local development given major recent setbacks.</p>","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":"20"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00079-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38426521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform. 饮食、疾病和话语:2019冠状病毒病对野生动物贸易、公共卫生和粮食体系改革的教训。
Pub Date : 2020-01-01 Epub Date: 2020-07-28 DOI: 10.1007/s41055-020-00075-4
Angela Lee, Adam R Houston

The COVID-19 pandemic has brought to light significant failures and fragilities in our food, health, and market systems. Concomitantly, it has emphasized the urgent need for a critical re-evaluation of many of the policies and practices that have created the conditions in which viral pathogens can spread. However, there are many factors that are complicating this process; among others, the uncertain, rapidly evolving, and often poorly reported science surrounding the virus' origins has contributed to a politically charged and often rancorous public debate, which is concerning insofar as the proliferation of divisive discourse may hinder efforts to address complex and collective concerns in a mutually cooperative manner. In developing ethical and effective responses to the disproportionate risks associated with certain food production and consumption practices, we argue that the focus should be on mitigating such risks wherever they arise, instead of seeking to ascribe blame to specific countries or cultures. To this end, this article is an effort to inject some nuance into contemporary conversations about COVID-19 and its broader implications, particularly when it comes to trade in wildlife, public health, and food systems reform. If COVID-19 is to represent a turning point towards building a more equitable, sustainable, and resilient world for both humans and nonhuman animals alike, the kind of fractioning that is currently being exacerbated by the use of loaded terms such as "wet market" must be eschewed in favour of a greater recognition of our fundamental interconnectedness.

2019冠状病毒病大流行暴露了我们粮食、卫生和市场体系中的重大缺陷和脆弱性。同时,世卫组织还强调,迫切需要对造成病毒病原体传播条件的许多政策和做法进行关键性的重新评估。然而,有许多因素使这一过程复杂化;除其他外,围绕病毒起源的不确定、迅速演变和往往缺乏报道的科学导致了一场充满政治色彩、往往充满敌意的公众辩论,这令人担忧,因为分裂性言论的扩散可能阻碍以相互合作的方式解决复杂和集体关切的努力。在制定道德和有效的应对措施,以应对与某些食品生产和消费实践相关的不成比例的风险时,我们认为,重点应该放在减轻这些风险上,而不是寻求将责任归咎于特定的国家或文化。为此,本文试图为有关COVID-19及其更广泛影响的当代对话注入一些细微差别,特别是在野生动物贸易、公共卫生和粮食体系改革方面。如果要让COVID-19成为一个转折点,为人类和非人类动物建设一个更加公平、可持续和有复原力的世界,就必须避免目前因使用“湿市场”等带有负载的术语而加剧的那种分门别类,而应更多地认识到我们根本的相互联系。
{"title":"Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform.","authors":"Angela Lee,&nbsp;Adam R Houston","doi":"10.1007/s41055-020-00075-4","DOIUrl":"https://doi.org/10.1007/s41055-020-00075-4","url":null,"abstract":"<p><p>The COVID-19 pandemic has brought to light significant failures and fragilities in our food, health, and market systems. Concomitantly, it has emphasized the urgent need for a critical re-evaluation of many of the policies and practices that have created the conditions in which viral pathogens can spread. However, there are many factors that are complicating this process; among others, the uncertain, rapidly evolving, and often poorly reported science surrounding the virus' origins has contributed to a politically charged and often rancorous public debate, which is concerning insofar as the proliferation of divisive discourse may hinder efforts to address complex and collective concerns in a mutually cooperative manner. In developing ethical and effective responses to the disproportionate risks associated with certain food production and consumption practices, we argue that the focus should be on mitigating such risks wherever they arise, instead of seeking to ascribe blame to specific countries or cultures. To this end, this article is an effort to inject some nuance into contemporary conversations about COVID-19 and its broader implications, particularly when it comes to trade in wildlife, public health, and food systems reform. If COVID-19 is to represent a turning point towards building a more equitable, sustainable, and resilient world for both humans and nonhuman animals alike, the kind of fractioning that is currently being exacerbated by the use of loaded terms such as \"wet market\" must be eschewed in favour of a greater recognition of our fundamental interconnectedness.</p>","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":"17"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00075-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38297551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing 食品摊贩当心!论普通道德与不良营销
Pub Date : 2019-12-26 DOI: 10.1007/s41055-019-00064-2
T. Tempels, V. Blok, M. Verweij
{"title":"Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing","authors":"T. Tempels, V. Blok, M. Verweij","doi":"10.1007/s41055-019-00064-2","DOIUrl":"https://doi.org/10.1007/s41055-019-00064-2","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-019-00064-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41986274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Shifting the Focus: Food Choice, Paternalism, and State Regulation 转移焦点:食物选择、家长式作风和国家监管
Pub Date : 2019-12-21 DOI: 10.1007/s41055-019-00059-z
J. Dieterle
{"title":"Shifting the Focus: Food Choice, Paternalism, and State Regulation","authors":"J. Dieterle","doi":"10.1007/s41055-019-00059-z","DOIUrl":"https://doi.org/10.1007/s41055-019-00059-z","url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-019-00059-z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43749459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
期刊
Food ethics
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1