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Societal Implications of Personalized Pricing in Online Grocery Shopping 在线杂货购物中个性化定价的社会影响
Pub Date : 2024-02-15 DOI: 10.1007/s41055-024-00142-0
Jinho Jung, N. Widmar, J. Lusk
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引用次数: 0
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis 关于农场动物基因工程的 "常见问题":框架分析
Pub Date : 2024-02-12 DOI: 10.1007/s41055-024-00143-z
K. E. Koralesky, Heidi J. S. Tworek, M. A. V. von Keyserlingk, D. Weary
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引用次数: 0
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis 关于农场动物基因工程的 "常见问题":框架分析
Pub Date : 2024-02-12 DOI: 10.1007/s41055-024-00143-z
K. E. Koralesky, Heidi J. S. Tworek, M. A. V. von Keyserlingk, D. Weary
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引用次数: 0
Relational Animal Ethics (and why it isn’t easy) 关系动物伦理学(以及为什么它并不容易)
Pub Date : 2024-01-17 DOI: 10.1007/s41055-023-00139-1
Josh Milburn
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引用次数: 0
Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals 讨论乔希-米尔本的《只是饲料》:喂养动物的伦理
Pub Date : 2024-01-15 DOI: 10.1007/s41055-023-00141-7
Angie Pepper
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引用次数: 1
Human Responsibility for Predation 人类对捕食的责任
Pub Date : 2023-12-18 DOI: 10.1007/s41055-023-00138-2
Clare Palmer
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引用次数: 0
Evaluating Longevity as a Farm Animal Welfare Indicator 将寿命作为农场动物福利指标进行评估
Pub Date : 2023-12-18 DOI: 10.1007/s41055-023-00137-3
Stefan Mann
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引用次数: 0
Food Politics, Governance, and Accountability of Food System Actors in Bangladesh Perspective 孟加拉国视角下的粮食政治、治理和粮食系统参与者的问责制
Pub Date : 2023-11-16 DOI: 10.1007/s41055-023-00136-4
M. F. Jubayer
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引用次数: 0
The Association Between Selfishness, Animal-Oriented Empathy, Three Meat Reduction Motivations (Animal, Health, and Environment), Gender, and Meat Consumption 自私、动物导向的同理心、减少吃肉的三种动机(动物、健康和环境)、性别和肉类消费之间的关系
Pub Date : 2023-11-13 DOI: 10.1007/s41055-023-00135-5
Angela Dillon-Murray, Aletha Ward, Jeffrey Soar
Abstract This study examined how the level of meat consumption was related to two psychological factors, selfishness and animal-oriented empathy, and three motivations related to animal, health, and environmental issues. A sample of Australian adults between 18 and 80 ( N = 497) was surveyed online via the Zoho Survey platform. Structural equation modelling was applied to the data, and the resulting models revealed that higher selfishness and lower empathy were associated with higher meat consumption for males but there was no association between psychological factors and meat consumption for females. All three motivations were associated with both higher empathy and selfishness for males. For females, higher empathy was associated with higher health and animal motivations, while higher selfishness was associated with higher environmental motivation. Lastly, none of the three motivations were related to meat consumption for either gender. Thus, the results only partially supported the hypotheses that selfishness and empathy would influence meat consumption and motivations. Nevertheless, this study contributes to research on personality factors in relation to meat consumption and the link between masculinity and meat consumption.
摘要:本研究考察了肉类消费水平与自私和以动物为导向的同理心这两个心理因素以及与动物、健康和环境问题相关的三个动机之间的关系。通过Zoho调查平台对18至80岁的澳大利亚成年人(N = 497)进行了在线调查。利用结构方程模型对数据进行了分析,结果表明,男性较高的自私自利和较低的同理心与较高的肉类消费量有关,而女性的心理因素与肉类消费量之间没有关联。对于男性来说,这三种动机都与更高的同理心和自私有关。对于女性来说,更高的同理心与更高的健康和动物动机有关,而更高的自私与更高的环境动机有关。最后,无论男女,这三个动机都与肉类消费无关。因此,结果仅部分支持自私和同理心会影响肉类消费和动机的假设。尽管如此,本研究有助于研究人格因素与肉类消费的关系以及男性气质与肉类消费之间的联系。
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引用次数: 0
The Ethics of Imitation in Meat Alternatives 肉类替代品中的模仿伦理
Pub Date : 2023-10-01 DOI: 10.1007/s41055-023-00134-6
Fabio Bacchini, Elena Bossini
Abstract The consumption of traditional meat is currently being challenged by the rise of meat alternatives claimed to be more beneficial for the environment and non-human animals. One of the peculiarities of these products lies in their attempt to replace meat through the close imitation of its sensory qualities, which poses relevant philosophical questions: What are the purported reasons that motivate this imitation, instead of the promotion of different but sustainable foods that break with the imagery of meat eating? And, if eating meat is considered morally wrong, what is the moral status of the simulation of a wrong act? Our aim is to address these questions to shed new light on the ethical claims that constitute, in fact, one of the major advantages of these products. Firstly, we introduce the aims and functions of simulating meat sensory qualities. Subsequently, we investigate whether the imitation of meat can be found morally acceptable on consequentialist grounds. Lastly, we raise the question of whether there is room for claiming that imitating meat is morally wrong even if its consequences are overall better, from the point of view of non-consequentialist ethical frameworks. We conclude that there are not compelling reasons for considering meat imitation as morally undesirable.
传统肉类的消费目前正受到肉类替代品的挑战,这些替代品声称对环境和非人类动物更有益。这些产品的一个特点在于,它们试图通过模仿肉类的感官品质来取代肉类,这就提出了相关的哲学问题:这种模仿的动机是什么,而不是推广不同但可持续的食物,打破了吃肉的形象?如果吃肉在道德上是错误的,那么模拟错误行为的道德地位是什么呢?我们的目标是解决这些问题,揭示伦理主张的新曙光,事实上,这些产品的主要优势之一。首先介绍了模拟肉类感官品质的目的和功能。随后,我们调查是否模仿肉可以发现道德上可接受的结果主义的理由。最后,我们提出了一个问题,即从非结果主义伦理框架的角度来看,是否有空间声称模仿肉类在道德上是错误的,即使其结果总体上更好。我们的结论是,没有令人信服的理由认为模仿肉类在道德上是不可取的。
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引用次数: 0
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Food ethics
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