Pub Date : 1975-01-01DOI: 10.1016/s0065-2628(08)60090-7
R G Cassens, D N Marple, G Eikelenboom
{"title":"Animal physiology and meat quality.","authors":"R G Cassens, D N Marple, G Eikelenboom","doi":"10.1016/s0065-2628(08)60090-7","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60090-7","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"21 ","pages":"71-155"},"PeriodicalIF":0.0,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60090-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11454181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1975-01-01DOI: 10.1016/s0065-2628(08)60092-0
H Subramanyam, S Krishnamurthy, H A Parpia
{"title":"Physiology and biochemistry of mango fruit.","authors":"H Subramanyam, S Krishnamurthy, H A Parpia","doi":"10.1016/s0065-2628(08)60092-0","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60092-0","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"21 ","pages":"223-305"},"PeriodicalIF":0.0,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60092-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12278364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1975-01-01DOI: 10.1016/s0065-2628(08)60091-9
R H Locker, C L Cavey, P M Nottingham, D P Haughey, N H Law
{"title":"New concepts in meat processing.","authors":"R H Locker, C L Cavey, P M Nottingham, D P Haughey, N H Law","doi":"10.1016/s0065-2628(08)60091-9","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60091-9","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"21 ","pages":"157-222"},"PeriodicalIF":0.0,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60091-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"11454180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1975-01-01DOI: 10.1016/s0065-2628(08)60089-0
S Lepkovsky
{"title":"Regulation of food intake.","authors":"S Lepkovsky","doi":"10.1016/s0065-2628(08)60089-0","DOIUrl":"https://doi.org/10.1016/s0065-2628(08)60089-0","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"21 ","pages":"1-69"},"PeriodicalIF":0.0,"publicationDate":"1975-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60089-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"12278363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1973-01-01DOI: 10.1016/S0065-2628(08)60191-3
J. Bomben, S. Bruin, H. Thijssen, R. L. Merson
{"title":"Aroma Recovery and Retention in Concentration and Drying of Foods","authors":"J. Bomben, S. Bruin, H. Thijssen, R. L. Merson","doi":"10.1016/S0065-2628(08)60191-3","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60191-3","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"20 1","pages":"1-111"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60191-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1973-01-01DOI: 10.1016/S0065-2628(08)60195-0
A. Bakal, K. Hayakawa
{"title":"Heat Transfer During Freezing and Thawing of Foods","authors":"A. Bakal, K. Hayakawa","doi":"10.1016/S0065-2628(08)60195-0","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60195-0","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"20 1","pages":"217-256"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60195-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1973-01-01DOI: 10.1016/S0065-2628(08)60194-9
E. R. Pariser
{"title":"Proteins of Aquatic Origin as Foods for Human Consumption","authors":"E. R. Pariser","doi":"10.1016/S0065-2628(08)60194-9","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60194-9","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"20 1","pages":"189-216"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60194-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1973-01-01DOI: 10.1016/S0065-2628(08)60193-7
Y. Pomeranz
{"title":"Interaction Between Glycolipids and Wheat Flour Macromolecules in Breadmaking","authors":"Y. Pomeranz","doi":"10.1016/S0065-2628(08)60193-7","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60193-7","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"20 1","pages":"153-188"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60193-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1973-01-01DOI: 10.1016/S0065-2628(08)60196-2
E. Laakkonen
{"title":"Factors Affecting Tenderness During Heating of Meat","authors":"E. Laakkonen","doi":"10.1016/S0065-2628(08)60196-2","DOIUrl":"https://doi.org/10.1016/S0065-2628(08)60196-2","url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"20 1","pages":"257-323"},"PeriodicalIF":0.0,"publicationDate":"1973-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0065-2628(08)60196-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55869901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：