Pub Date : 2016-10-15DOI: 10.3923/AJFT.2016.264.272
Hua Zhang, Yanhong Bai, Xuewei Zhao, Ruiqian Duan
{"title":"Probing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study","authors":"Hua Zhang, Yanhong Bai, Xuewei Zhao, Ruiqian Duan","doi":"10.3923/AJFT.2016.264.272","DOIUrl":"https://doi.org/10.3923/AJFT.2016.264.272","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"54 1","pages":"264-272"},"PeriodicalIF":0.0,"publicationDate":"2016-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75954880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-10-15DOI: 10.3923/AJFT.2016.282.290
An Qiaoxia, Sanmin Sun, Rongbao Xu
{"title":"Effect of Indirect Subsurface Dripper Discharge on Fruit Growth and Quality of Jujube","authors":"An Qiaoxia, Sanmin Sun, Rongbao Xu","doi":"10.3923/AJFT.2016.282.290","DOIUrl":"https://doi.org/10.3923/AJFT.2016.282.290","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1995 1","pages":"282-290"},"PeriodicalIF":0.0,"publicationDate":"2016-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90417686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.234.239
A. Mohamed, H. Abbas, A. Zayan, Nayra Sh. Mehann
{"title":"Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages","authors":"A. Mohamed, H. Abbas, A. Zayan, Nayra Sh. Mehann","doi":"10.3923/AJFT.2016.234.239","DOIUrl":"https://doi.org/10.3923/AJFT.2016.234.239","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"33 1","pages":"234-239"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81186747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.228.233
A. Abdel-Raze, M. Hassanein, M. Rudzińska, K. Ratusz, A. Siger
{"title":"Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils","authors":"A. Abdel-Raze, M. Hassanein, M. Rudzińska, K. Ratusz, A. Siger","doi":"10.3923/AJFT.2016.228.233","DOIUrl":"https://doi.org/10.3923/AJFT.2016.228.233","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"20 1","pages":"228-233"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82782402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.204.212
M. El-shenawy, M. A. El-Azi, W. El-Kholy, M. Fouad
{"title":"Probiotic Ice Cream Made with Tiger-nut (Cyperus esculentus) Extract","authors":"M. El-shenawy, M. A. El-Azi, W. El-Kholy, M. Fouad","doi":"10.3923/AJFT.2016.204.212","DOIUrl":"https://doi.org/10.3923/AJFT.2016.204.212","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"22 1","pages":"204-212"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88095058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.182.192
W. El-Kholy, A. E. A. El-Khalek, S. Mohamed, M. Fouad, J. Kassem
{"title":"Tallaga Cheese as a New Functional Dairy Product","authors":"W. El-Kholy, A. E. A. El-Khalek, S. Mohamed, M. Fouad, J. Kassem","doi":"10.3923/AJFT.2016.182.192","DOIUrl":"https://doi.org/10.3923/AJFT.2016.182.192","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"46 1","pages":"182-192"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74729935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.213.220
S. Wagdy, F. Taha, S. Omar
{"title":"Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal","authors":"S. Wagdy, F. Taha, S. Omar","doi":"10.3923/AJFT.2016.213.220","DOIUrl":"https://doi.org/10.3923/AJFT.2016.213.220","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1 1","pages":"213-220"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88241431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.221.227
Abdullah Al-Mahin, Mohammad Al, Md.Zahid Hasan, Z. Kh, S. Mahmud, Harun or-Rashid
{"title":"Radiation Preservation of Hog-plum (Spondias pinnata) in Combination with Chemicals","authors":"Abdullah Al-Mahin, Mohammad Al, Md.Zahid Hasan, Z. Kh, S. Mahmud, Harun or-Rashid","doi":"10.3923/AJFT.2016.221.227","DOIUrl":"https://doi.org/10.3923/AJFT.2016.221.227","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"99 1","pages":"221-227"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76166797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2016-05-01DOI: 10.3923/AJFT.2016.171.181
Youssef El-Shattor, G. Abo-Elwafa, S. Aly, M. Foda, W. Bahgaat, A. Hegazy, I. Badawy
{"title":"Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation","authors":"Youssef El-Shattor, G. Abo-Elwafa, S. Aly, M. Foda, W. Bahgaat, A. Hegazy, I. Badawy","doi":"10.3923/AJFT.2016.171.181","DOIUrl":"https://doi.org/10.3923/AJFT.2016.171.181","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"478 1","pages":"171-181"},"PeriodicalIF":0.0,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79946607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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