Romi Novriadi, Otie Dylan Soebhakti Hasan, Khanh Nguyen, Simon Davies, Zahid Gozali Panjaitan, Sinar Pagi Sektiana, Giridhar Rahul Gaddipati, Clara Trullàs
In the present study, the functional effects of hydrolyzable tannins (HT) extracted from the sweet chestnut tree Castanea sativa were evaluated either by directly incorporating them into the diet or by using a top-dressing application on the growth, body composition, total hemocyte counts, lysozyme activity, and histomorphological condition of the hepatopancreas of Pacific white shrimp Penaeus vannamei. Shrimp was confined in hapa nets installed within commercial outdoor ponds for 90 days. Eight experimental diets included a basal formulated diet (BD) with varying inclusion levels of HT (BD-0%, BD-0.1%, BD-0.2%, and BD-0.3%), a low fish meal (FM) diet with reduction on the inclusion level of FM from 10% to 7.5% and labeled as LFM 0.3% HT, a top-dressing HT application (TC) on basal diet (BDTD-0.4% HT), and a commercial diet (CDTD-0% HT and CDTD-0.4% HT). The final body weight (FBW), percentage weight gain (PWG), thermal growth coefficient (TGC), average daily growth (ADG), and feed conversion ratio (FCR) were significantly better in the group of shrimp fed with BD-0.3% HT compared to BD-0% HT. The administration of CD-0.4% HT was able to enhance the growth performance of shrimp compared to BD-0% HT and CD without HT. Higher protein and fat contents were found in the body of shrimp fed with graded levels of HT compared to shrimp fed with BD or CD without HT. Numerically, the direct inclusion and top-dressing process of HT increased the total hemocyte count and lysozyme activity in shrimp. Both BDTD-0.4% HT and CDTD-0.4% HT were also able to support a better hepatopancreatic condition with reference to histomorphology and integrity. These results indicated that BD-0.3% HT inclusion could significantly improve the growth performance and prevent the alteration in health and histomorphological condition of the hepatopancreas of shrimp P. vannamei cultured in hapa nets under commercial farm conditions, but also 0.4% HT could be used as a supplementation dosage for the top-dressing process in diets.
{"title":"Functional Effects of Hydrolyzable Tannins on the Growth, Health Status, and Hepatopancreas Histology of Pacific White Shrimp Penaeus vannamei Reared under Commercial Pond Conditions","authors":"Romi Novriadi, Otie Dylan Soebhakti Hasan, Khanh Nguyen, Simon Davies, Zahid Gozali Panjaitan, Sinar Pagi Sektiana, Giridhar Rahul Gaddipati, Clara Trullàs","doi":"10.1155/2023/6644113","DOIUrl":"https://doi.org/10.1155/2023/6644113","url":null,"abstract":"In the present study, the functional effects of hydrolyzable tannins (HT) extracted from the sweet chestnut tree Castanea sativa were evaluated either by directly incorporating them into the diet or by using a top-dressing application on the growth, body composition, total hemocyte counts, lysozyme activity, and histomorphological condition of the hepatopancreas of Pacific white shrimp Penaeus vannamei. Shrimp was confined in hapa nets installed within commercial outdoor ponds for 90 days. Eight experimental diets included a basal formulated diet (BD) with varying inclusion levels of HT (BD-0%, BD-0.1%, BD-0.2%, and BD-0.3%), a low fish meal (FM) diet with reduction on the inclusion level of FM from 10% to 7.5% and labeled as LFM 0.3% HT, a top-dressing HT application (TC) on basal diet (BDTD-0.4% HT), and a commercial diet (CDTD-0% HT and CDTD-0.4% HT). The final body weight (FBW), percentage weight gain (PWG), thermal growth coefficient (TGC), average daily growth (ADG), and feed conversion ratio (FCR) were significantly better in the group of shrimp fed with BD-0.3% HT compared to BD-0% HT. The administration of CD-0.4% HT was able to enhance the growth performance of shrimp compared to BD-0% HT and CD without HT. Higher protein and fat contents were found in the body of shrimp fed with graded levels of HT compared to shrimp fed with BD or CD without HT. Numerically, the direct inclusion and top-dressing process of HT increased the total hemocyte count and lysozyme activity in shrimp. Both BDTD-0.4% HT and CDTD-0.4% HT were also able to support a better hepatopancreatic condition with reference to histomorphology and integrity. These results indicated that BD-0.3% HT inclusion could significantly improve the growth performance and prevent the alteration in health and histomorphological condition of the hepatopancreas of shrimp P. vannamei cultured in hapa nets under commercial farm conditions, but also 0.4% HT could be used as a supplementation dosage for the top-dressing process in diets.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135367078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yongxin Liu, Ailing Xu, Chao Liu, Mingzhu Sun, Zhiwen Song
Chlorella pyrenoidosa is a widely used microalgae in the aquaculture process of Litopenaeus vannamei. In order to evaluate the effects of supplementing C. pyrenoidosa on water quality, shrimp growth performance, and biofilm bacterial community structure in L. vannamei aquaculture systems, C. pyrenoidosa suspension was supplemented in the precultured biofilm (PB) and water exchange (WE) culture systems. The results showed that supplementation with C. pyrenoidosa significantly increased the turbidity and the concentrations of total ammonia nitrogen (TAN) and nitrite nitrogen ( ─N) in the PBC system (the PB system supplemented with C. pyrenoidosa), but had no significant effect on those in the WEC system (the WE system supplemented with C. pyrenoidosa). However, the TAN concentration of all systems remained at a low level (<0.1 mg/L) throughout the experiment. Additionally, supplementation with C. pyrenoidosa decreased the final concentrations of total phosphorus in the PBC and WEC systems by 15.74% and 23.33%, respectively. With the supplementation of C. pyrenoidosa, the final weight, final biomass, and average daily growth rate of L. vannamei increased, while the feed conversion ratio decreased. 16srRNA high-throughput sequencing results showed that the supplementation of C. pyrenoidosa to the PBC system resulted in a decrease in the relative abundances of Proteobacteria and Bacteroidetes and an increase in the relative abundance of Acidobacteria. Compared to those in the initial biofilm sample, the relative abundances of nitrifying bacteria, Nitrosococcus, Nitrosomonas, Nitrococcus, and Nitrospira, in PBCF (biofilm in the PB systems with C. pyrenoidosa) and PBOF (biofilm in the PB systems without C. pyrenoidosa) decreased from 10.18% to 3.05% and 0.75%, respectively. In conclusion, C. pyrenoidosa, as a supplement to the aquaculture systems, has practical application prospects.
{"title":"Effects of Chlorella pyrenoidosa Supplementation on Water Quality, Shrimp Growth Performance, and Biofilm Bacterial Community Structure in Litopenaeus vannamei Aquaculture Systems","authors":"Yongxin Liu, Ailing Xu, Chao Liu, Mingzhu Sun, Zhiwen Song","doi":"10.1155/2023/9120191","DOIUrl":"https://doi.org/10.1155/2023/9120191","url":null,"abstract":"Chlorella pyrenoidosa is a widely used microalgae in the aquaculture process of Litopenaeus vannamei. In order to evaluate the effects of supplementing C. pyrenoidosa on water quality, shrimp growth performance, and biofilm bacterial community structure in L. vannamei aquaculture systems, C. pyrenoidosa suspension was supplemented in the precultured biofilm (PB) and water exchange (WE) culture systems. The results showed that supplementation with C. pyrenoidosa significantly increased the turbidity and the concentrations of total ammonia nitrogen (TAN) and nitrite nitrogen ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M1\"> <msubsup> <mtext>NO</mtext> <mn>2</mn> <mo>−</mo> </msubsup> </math> ─N) in the PBC system (the PB system supplemented with C. pyrenoidosa), but had no significant effect on those in the WEC system (the WE system supplemented with C. pyrenoidosa). However, the TAN concentration of all systems remained at a low level (<0.1 mg/L) throughout the experiment. Additionally, supplementation with C. pyrenoidosa decreased the final concentrations of total phosphorus in the PBC and WEC systems by 15.74% and 23.33%, respectively. With the supplementation of C. pyrenoidosa, the final weight, final biomass, and average daily growth rate of L. vannamei increased, while the feed conversion ratio decreased. 16srRNA high-throughput sequencing results showed that the supplementation of C. pyrenoidosa to the PBC system resulted in a decrease in the relative abundances of Proteobacteria and Bacteroidetes and an increase in the relative abundance of Acidobacteria. Compared to those in the initial biofilm sample, the relative abundances of nitrifying bacteria, Nitrosococcus, Nitrosomonas, Nitrococcus, and Nitrospira, in PBCF (biofilm in the PB systems with C. pyrenoidosa) and PBOF (biofilm in the PB systems without C. pyrenoidosa) decreased from 10.18% to 3.05% and 0.75%, respectively. In conclusion, C. pyrenoidosa, as a supplement to the aquaculture systems, has practical application prospects.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135567181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lei Chen, Lin-Yu Chen, Xiao-Yu Wang, Guang-Yu Wang
This study examined the effect of aquaculture management parameters on sea cucumbers in culture ponds during high summer temperatures. The physicochemical properties of 18 sediment samples from six sea cucumber culture ponds were assessed at a high temperature (HT) and the end of the high temperature (EHT) stages of summer. High-throughput sequencing was used to analyze the bacterial community composition and diversity of the sediment in the culture pond. The results showed that total nitrogen (TN), total carbon (TC), total organic carbon (TOC), ammonia nitrogen (NH4+), total sulfur (TS), sulfate (SO42−), and sulfide (S2−) contents were the lowest in the Geziling sediments at both stages, indicating a favorable sediment environment. The TN, TC, TOC, and NH4+ contents decreased significantly in the Wulei Island sediments during the EHT stage, indicating strong self-purification capacity. The TN, TC, TOC, NH4+, TS, SO42−, and S2− were higher in the Rushankou and Xiaohongcun sediments during both stages, indicating a worse sediment environment. Alpha diversity analysis revealed increased bacterial diversity in the sediments during the HT stage when compared to that during the EHT stage. Correlation analysis between bacterial diversity and the physicochemical properties of the TN sediments had the greatest impact on bacterial diversity, followed by TOC, TC, NH4+, TS, S2−, SO42−, and NO2− (in order). Our results suggest that the physicochemical properties (TC, TOC, TN, and NH4+) of the culture pond sediment can significantly influence bacterial community composition and diversity. Management measures for aquaculture, including desilting and monthly water change, could positively affect these physicochemical properties and the bacterial community structure of the sediment. These findings will provide a reference for healthier aquaculture practices of Apostichopus japonicus under high summer temperatures.
{"title":"Physicochemical Properties and Bacterial Diversity of Sediment in Sea Cucumber Culture Ponds under High Summer Temperatures","authors":"Lei Chen, Lin-Yu Chen, Xiao-Yu Wang, Guang-Yu Wang","doi":"10.1155/2023/6090956","DOIUrl":"https://doi.org/10.1155/2023/6090956","url":null,"abstract":"This study examined the effect of aquaculture management parameters on sea cucumbers in culture ponds during high summer temperatures. The physicochemical properties of 18 sediment samples from six sea cucumber culture ponds were assessed at a high temperature (HT) and the end of the high temperature (EHT) stages of summer. High-throughput sequencing was used to analyze the bacterial community composition and diversity of the sediment in the culture pond. The results showed that total nitrogen (TN), total carbon (TC), total organic carbon (TOC), ammonia nitrogen (NH4+), total sulfur (TS), sulfate (SO42−), and sulfide (S2−) contents were the lowest in the Geziling sediments at both stages, indicating a favorable sediment environment. The TN, TC, TOC, and NH4+ contents decreased significantly in the Wulei Island sediments during the EHT stage, indicating strong self-purification capacity. The TN, TC, TOC, NH4+, TS, SO42−, and S2− were higher in the Rushankou and Xiaohongcun sediments during both stages, indicating a worse sediment environment. Alpha diversity analysis revealed increased bacterial diversity in the sediments during the HT stage when compared to that during the EHT stage. Correlation analysis between bacterial diversity and the physicochemical properties of the TN sediments had the greatest impact on bacterial diversity, followed by TOC, TC, NH4+, TS, S2−, SO42−, and NO2− (in order). Our results suggest that the physicochemical properties (TC, TOC, TN, and NH4+) of the culture pond sediment can significantly influence bacterial community composition and diversity. Management measures for aquaculture, including desilting and monthly water change, could positively affect these physicochemical properties and the bacterial community structure of the sediment. These findings will provide a reference for healthier aquaculture practices of Apostichopus japonicus under high summer temperatures.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135729429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hee-Jae Choi, Ji-Hoon Lee, Da-Yeon Choi, Ji-Eun Lee, Saran Hori, Kyu Seok Cho, Jun-Hwan Kim, Seong Hee Choi, Yue Jai Kang
Olive flounders are susceptible to annual outbreaks of streptococcosis, which accounts for approximately 10% of all fish farm diseases and is associated with high mortality rates. The development of an antibiotic therapy against streptococcosis is thus necessary. This study determined the therapeutic effects of varying cephalexin concentrations in Streptococcus parauberis-infected olive flounders and evaluated its histopathological toxicity and residual concentration in the fish. Compared with the control group, the 200 and 800 mg/kg cephalexin groups showed significant mean survival rates of approximately 10% and 30%, respectively, and the 400 mg/kg group showed the highest survival rate of approximately 40%. The average residual cephalexin concentration in muscle samples on day 1 post-cephalexin administration was 13.21 µg/kg, showing a rapid decrease. At the optimum water temperature (25°C), cephalexin was rapidly metabolized within 24 hr of its administration being terminated, and most of it was excreted from the bodies of the fish. A histopathological analysis showed that the oral administration of cephalexin did not lead to specific inflammatory lesions, and there were no significant differences between the treatment and control groups. Our novel findings suggest that cephalexin is a promising candidate for treating streptococcosis outbreaks in fish farms.
{"title":"Pharmacokinetic-Pharmacodynamic Analysis of Cephalexin against Streptococcus parauberis in Olive Flounder (Paralichthys olivaceus: Temminck and Schlegel)","authors":"Hee-Jae Choi, Ji-Hoon Lee, Da-Yeon Choi, Ji-Eun Lee, Saran Hori, Kyu Seok Cho, Jun-Hwan Kim, Seong Hee Choi, Yue Jai Kang","doi":"10.1155/2023/5718802","DOIUrl":"https://doi.org/10.1155/2023/5718802","url":null,"abstract":"Olive flounders are susceptible to annual outbreaks of streptococcosis, which accounts for approximately 10% of all fish farm diseases and is associated with high mortality rates. The development of an antibiotic therapy against streptococcosis is thus necessary. This study determined the therapeutic effects of varying cephalexin concentrations in Streptococcus parauberis-infected olive flounders and evaluated its histopathological toxicity and residual concentration in the fish. Compared with the control group, the 200 and 800 mg/kg cephalexin groups showed significant mean survival rates of approximately 10% and 30%, respectively, and the 400 mg/kg group showed the highest survival rate of approximately 40%. The average residual cephalexin concentration in muscle samples on day 1 post-cephalexin administration was 13.21 µg/kg, showing a rapid decrease. At the optimum water temperature (25°C), cephalexin was rapidly metabolized within 24 hr of its administration being terminated, and most of it was excreted from the bodies of the fish. A histopathological analysis showed that the oral administration of cephalexin did not lead to specific inflammatory lesions, and there were no significant differences between the treatment and control groups. Our novel findings suggest that cephalexin is a promising candidate for treating streptococcosis outbreaks in fish farms.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135994673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.
{"title":"Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs","authors":"Yabing Tan, Sihan Zhou, Xinyi Cen, Xinran Wang, Yingying Zhao, Yingdong Li, Hua Wei, Xiaodong Li","doi":"10.1155/2023/6664037","DOIUrl":"https://doi.org/10.1155/2023/6664037","url":null,"abstract":"As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135993280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andrea Martino, Daniel Montero, Javier Roo, William Vincent Holt, Silvia Lavorano, Riccardo Narizzano, Francisco Otero Ferrer
Most emerging species in marine aquaculture and the aquarium industry have a sensitive and small-mouthed larval stage, and their culture is very challenging due to a lack of appropriate early feeding protocols. The use of copepods has been widely recognized as a good alternative to traditional fish live feeds (rotifers and Artemia spp.), especially for new species targeted for the multibillion-dollar marine aquarium trade. However, most copepod culture trials are focused on biomass production, while their nutritional requirements and enrichment protocols remain scarcely known. The main objective of this study was to determine the dietary contribution of three microalgae-based diets, provided as a mono R (Rhodomonas salina) or binary I–R (Isochrysis galbana + R. salina) and T–R (Tetraselmis suecica + R. salina), on the biochemical composition (proximate and fatty acids (FAs)) and survival of the calanoid copepod Acartia tonsa (nauplii) versus the conventional rotifer Brachionus plicatilis throughout 96 hr exposure. Both live preys were characterized by the highest protein and total n-3 long-chain polyunsaturated FAs (LC-PUFAs) content when fed with the binary diet I–R compared to other treatments, although the nutritional value of A. tonsa nauplii was always much higher compared to B. plicatilis. In general, there was a wide difference in proximate and FAs composition between the two preys, denoting A. tonsa as better live feed in terms of capacity to retain n-3 LC-PUFAs, especially eicosapentanoic acid (20 : 5n-3) and docosahexanoic acid (22 : 6n-3). The present study highlights the nutritional profile of enriched A. tonsa nauplii and contributes to the production of high-quality live feeds, which may be able to reach the nutritional needs of new marine fish species during their larval development, as well as contributing to the improvement of A. tonsa culture.
{"title":"Live Microalgae-Based Diets as Enrichment to Improve the Nutritional Profile of the Calanoid Copepod Acartia tonsa (Dana, 1849) Nauplii","authors":"Andrea Martino, Daniel Montero, Javier Roo, William Vincent Holt, Silvia Lavorano, Riccardo Narizzano, Francisco Otero Ferrer","doi":"10.1155/2023/6622009","DOIUrl":"https://doi.org/10.1155/2023/6622009","url":null,"abstract":"Most emerging species in marine aquaculture and the aquarium industry have a sensitive and small-mouthed larval stage, and their culture is very challenging due to a lack of appropriate early feeding protocols. The use of copepods has been widely recognized as a good alternative to traditional fish live feeds (rotifers and Artemia spp.), especially for new species targeted for the multibillion-dollar marine aquarium trade. However, most copepod culture trials are focused on biomass production, while their nutritional requirements and enrichment protocols remain scarcely known. The main objective of this study was to determine the dietary contribution of three microalgae-based diets, provided as a mono R (Rhodomonas salina) or binary I–R (Isochrysis galbana + R. salina) and T–R (Tetraselmis suecica + R. salina), on the biochemical composition (proximate and fatty acids (FAs)) and survival of the calanoid copepod Acartia tonsa (nauplii) versus the conventional rotifer Brachionus plicatilis throughout 96 hr exposure. Both live preys were characterized by the highest protein and total n-3 long-chain polyunsaturated FAs (LC-PUFAs) content when fed with the binary diet I–R compared to other treatments, although the nutritional value of A. tonsa nauplii was always much higher compared to B. plicatilis. In general, there was a wide difference in proximate and FAs composition between the two preys, denoting A. tonsa as better live feed in terms of capacity to retain n-3 LC-PUFAs, especially eicosapentanoic acid (20 : 5n-3) and docosahexanoic acid (22 : 6n-3). The present study highlights the nutritional profile of enriched A. tonsa nauplii and contributes to the production of high-quality live feeds, which may be able to reach the nutritional needs of new marine fish species during their larval development, as well as contributing to the improvement of A. tonsa culture.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135994525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alexis Weldon, D. Allen Davis, Melanie Rhodes, Amit Morey, Diliara Iassonova, Luke A. Roy
With current advancements in technology allowing for genetic modification of crops, canola has been modified to contain n3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The purpose of this study was to determine the efficacy of using genetically modified canola oil as a DHA and EPA replacement for Menhaden fish oil (FO) in practical diets for Pacific white shrimp Litopeneaus vannamei. This trial was conducted using twenty-four 750 L tanks stocked at 40 shrimp per tank (0.1 ± 0.007 g initial weight) and grown for 63 days. Shrimp were fed one of five experimental diets (36% protein, 8% lipid) with supplemental FO replacement varying from 75% to 100% twice daily (7 a.m. and 7 p.m.). Two of the diets contained 15% fishmeal (FM) as the basal protein source, while the other three diets were FM free, allowing for complete removal of DHA sources in the basal formulation. While basal FO was removed, none of the experimental diets were completely devoid of FO. Shrimp were harvested and frozen after 9 weeks to be used for lipid extraction and taste and texture analysis by an untrained panel to mimic consumer responses. Results were subjected to a two-way analysis of variance, with significant differences observed in final mean weight (8.47–10.59 g) ( ), individual weight gain (8.37–10.48 g) ( ), and weekly gain (0.84–1.05 g) ( ). Human sensory analysis did not yield significant differences between measured taste parameters ( ). Lipid extraction and analysis results showed that fatty acid concentrations from whole shrimp samples correlate with diet lipid profiles except for EPA. There is no significant difference ( ) in EPA concentrations in whole shrimp samples regardless of diet. These results suggest that Latitude™ oil can be successfully used as a partial replacement for FO in commercial shrimp diets.
{"title":"Use of Genetically Modified Canola Oil as a Replacement for Fish Oil in Practical Diets for Whiteleg Shrimp Litopeneaus vannamei Reared in Green Water Conditions","authors":"Alexis Weldon, D. Allen Davis, Melanie Rhodes, Amit Morey, Diliara Iassonova, Luke A. Roy","doi":"10.1155/2023/2999827","DOIUrl":"https://doi.org/10.1155/2023/2999827","url":null,"abstract":"With current advancements in technology allowing for genetic modification of crops, canola has been modified to contain n3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The purpose of this study was to determine the efficacy of using genetically modified canola oil as a DHA and EPA replacement for Menhaden fish oil (FO) in practical diets for Pacific white shrimp Litopeneaus vannamei. This trial was conducted using twenty-four 750 L tanks stocked at 40 shrimp per tank (0.1 ± 0.007 g initial weight) and grown for 63 days. Shrimp were fed one of five experimental diets (36% protein, 8% lipid) with supplemental FO replacement varying from 75% to 100% twice daily (7 a.m. and 7 p.m.). Two of the diets contained 15% fishmeal (FM) as the basal protein source, while the other three diets were FM free, allowing for complete removal of DHA sources in the basal formulation. While basal FO was removed, none of the experimental diets were completely devoid of FO. Shrimp were harvested and frozen after 9 weeks to be used for lipid extraction and taste and texture analysis by an untrained panel to mimic consumer responses. Results were subjected to a two-way analysis of variance, with significant differences observed in final mean weight (8.47–10.59 g) ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M1\"> <mi>p</mi> <mo>=</mo> <mn>0.0275</mn> </math> ), individual weight gain (8.37–10.48 g) ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M2\"> <mi>p</mi> <mo>=</mo> <mn>0.0279</mn> </math> ), and weekly gain (0.84–1.05 g) ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M3\"> <mi>p</mi> <mo>=</mo> <mn>0.0378</mn> </math> ). Human sensory analysis did not yield significant differences between measured taste parameters ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M4\"> <mi>p</mi> <mo>></mo> <mn>0.05</mn> </math> ). Lipid extraction and analysis results showed that fatty acid concentrations from whole shrimp samples correlate with diet lipid profiles except for EPA. There is no significant difference ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M5\"> <mi>p</mi> <mo>></mo> <mn>0.05</mn> </math> ) in EPA concentrations in whole shrimp samples regardless of diet. These results suggest that Latitude™ oil can be successfully used as a partial replacement for FO in commercial shrimp diets.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136079576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Conservation aquaculture aids in restoring and rebuilding populations of endangered species through artificial breeding. The Ussuri cisco (Coregonus ussuriensis Berg) is a valuable fish species in China, known for its high nutritional value. However, its current yield heavily relies on fishing, leading to a rapid decline in wild populations. This study documents the successful artificial breeding of C. ussuriensis and provides a comprehensive description of its life cycle. We performed in situ gamete stripping followed by manual fertilization. Fertilized eggs were incubated at the Bohai cold-water fish experimental station in Mudanjiang, China, where seed breeding and parental fish farming were conducted. Under controlled conditions, we obtained around 110,000 fertilized eggs. After a 2-month incubation period, we obtained around 50,000 oviparous eggs with an eyed rate of 45.5%. Additionally, we observed over 30,000 larvae with a hatching rate of 60%. We produced 20,000 juvenile fish weighing 30 g after 1 year. This procedure facilitates the successful completion of the C. ussuriensis life cycle in aquaculture, aiding in the species’ recovery.
{"title":"Laboratory Cultivation of Coregonus ussuriensis Berg: A Comprehensive Study on Rearing from Egg to Adult Stage","authors":"Enhui Liu, Tianqing Huang, Wei Gu, Gaochao Wang, Bing Liu, Bingqian Wang, Gefeng Xu","doi":"10.1155/2023/8867866","DOIUrl":"https://doi.org/10.1155/2023/8867866","url":null,"abstract":"Conservation aquaculture aids in restoring and rebuilding populations of endangered species through artificial breeding. The Ussuri cisco (Coregonus ussuriensis Berg) is a valuable fish species in China, known for its high nutritional value. However, its current yield heavily relies on fishing, leading to a rapid decline in wild populations. This study documents the successful artificial breeding of C. ussuriensis and provides a comprehensive description of its life cycle. We performed in situ gamete stripping followed by manual fertilization. Fertilized eggs were incubated at the Bohai cold-water fish experimental station in Mudanjiang, China, where seed breeding and parental fish farming were conducted. Under controlled conditions, we obtained around 110,000 fertilized eggs. After a 2-month incubation period, we obtained around 50,000 oviparous eggs with an eyed rate of 45.5%. Additionally, we observed over 30,000 larvae with a hatching rate of 60%. We produced 20,000 juvenile fish weighing 30 g after 1 year. This procedure facilitates the successful completion of the C. ussuriensis life cycle in aquaculture, aiding in the species’ recovery.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135853732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ali Hajibeglou, Mohamad Sudagar, Fatemeh Azizinezhad Jolandan, Kimia Alaei
The use of synthetic steroids for sex reversal in various fish is widespread, but due to the potential dangers of these types of compounds, the use of phytochemicals has been explored as a suitable natural alternative. In this experiment, the effects of extracts of Mucuna pruriens seeds and Basella alba leaves on sex reversal in Oncorhynchus mykiss were investigated. Fifteen-days-old rainbow trout larvae (mean weight: 0.123 ± 0.001 g) were fed experimental diets containing 17 α-methyltestosterone (MT) (60, 90 mg/kg diet), ethanol extract of B. alba leaves (1.0, 2.0 g/kg diet), and methanol extract of M. pruriens seeds (0.1, 0.2 g/kg diet) for 90 days. After 90 days, the experimental diets were replaced with the basal diet until 10 months of age. The control group was fed the basal diet. At the end of the experiment, growth factors, survival (%), intersex (%), and masculinization (%) were measured. The feed conversion ratio and specific growth rate in all experimental groups were not significantly different from those in the control group ( ). The highest significant percentage of intersex (6.03 ± 3.53%) and the lowest percentage of survival (72.33 ± 2.51%) were observed in the treatment with 90 mg MT/kg compared with the other treatments ( ). The percentage of intersexuality was significantly lower in the groups fed with plant extract than in the groups fed with MT ( ). The percentage of intersexuality was significantly lower in the groups fed with plant extract than in the groups fed with MT. The highest percentage of masculinization was observed in the groups fed with M. pruriens extract (0.2 g/kg) (61.75 ± 17.16%) and MT (90 mg/kg) (68.62 ± 1.82%). Moreover, masculinization was significantly higher in all experimental groups than in the control group ( ). There were significantly more males (%) in all experimental groups than in the control group. In conclusion, extracts of M. pruriens and B. alba can be used as an environmentally friendly and safe alternative to MT to induce masculinization of rainbow trout.
{"title":"The Effects of Mucuna pruriens and Basella alba Extracts on Sex Reversal in Rainbow Trout (Oncorhynchus mykiss)","authors":"Ali Hajibeglou, Mohamad Sudagar, Fatemeh Azizinezhad Jolandan, Kimia Alaei","doi":"10.1155/2023/8252139","DOIUrl":"https://doi.org/10.1155/2023/8252139","url":null,"abstract":"The use of synthetic steroids for sex reversal in various fish is widespread, but due to the potential dangers of these types of compounds, the use of phytochemicals has been explored as a suitable natural alternative. In this experiment, the effects of extracts of Mucuna pruriens seeds and Basella alba leaves on sex reversal in Oncorhynchus mykiss were investigated. Fifteen-days-old rainbow trout larvae (mean weight: 0.123 ± 0.001 g) were fed experimental diets containing 17 α-methyltestosterone (MT) (60, 90 mg/kg diet), ethanol extract of B. alba leaves (1.0, 2.0 g/kg diet), and methanol extract of M. pruriens seeds (0.1, 0.2 g/kg diet) for 90 days. After 90 days, the experimental diets were replaced with the basal diet until 10 months of age. The control group was fed the basal diet. At the end of the experiment, growth factors, survival (%), intersex (%), and masculinization (%) were measured. The feed conversion ratio and specific growth rate in all experimental groups were not significantly different from those in the control group ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M1\"> <mi>P</mi> <mo>></mo> <mn>0.05</mn> </math> ). The highest significant percentage of intersex (6.03 ± 3.53%) and the lowest percentage of survival (72.33 ± 2.51%) were observed in the treatment with 90 mg MT/kg compared with the other treatments ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M2\"> <mi>P</mi> <mo>></mo> <mn>0.05</mn> </math> ). The percentage of intersexuality was significantly lower in the groups fed with plant extract than in the groups fed with MT ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M3\"> <mi>P</mi> <mo><</mo> <mn>0.05</mn> </math> ). The percentage of intersexuality was significantly lower in the groups fed with plant extract than in the groups fed with MT. The highest percentage of masculinization was observed in the groups fed with M. pruriens extract (0.2 g/kg) (61.75 ± 17.16%) and MT (90 mg/kg) (68.62 ± 1.82%). Moreover, masculinization was significantly higher in all experimental groups than in the control group ( <math xmlns=\"http://www.w3.org/1998/Math/MathML\" id=\"M4\"> <mi>P</mi> <mo>></mo> <mn>0.05</mn> </math> ). There were significantly more males (%) in all experimental groups than in the control group. In conclusion, extracts of M. pruriens and B. alba can be used as an environmentally friendly and safe alternative to MT to induce masculinization of rainbow trout.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136293639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This experiment was designed to investigate the effects of curcumin levels on growth, flesh quality, and oxidative resistance in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Fish (initial mean weight: 4.5 ± 0.3 g) were randomly fed five diets with curcumin supplementation levels of 0 (control), 150, 300, 600, and 1,200 mg/kg. After 60 days of feeding, the hepatosomatic index was significantly reduced in the curcumin supplemented groups. The 300 mg/kg group had the highest crude protein content of the whole fish. Compared to the control group, the crude fat content of whole fish in the 150 and 300 mg/kg groups was significantly reduced by 18.83%–19.74%, respectively. The highest values for muscular hardness, chewiness, myofibrillar density, and proportion of small-sized myofibers (<40 μm) were observed in the 300 mg/kg group. The levels of total nonessential amino acids and bitter amino acids in muscle were significantly lower in the 150 and 300 mg/kg groups than in the other groups. The 300 mg/kg group had higher levels of free sweet amino acids in the muscle than the other groups. Muscles from the 150, 300, and 600 mg/kg groups had significantly higher levels of umami amino acids than in the other groups. The levels of total free nonessential amino acids and total amino acids in serum were significantly higher in the 300 mg/kg group than in the control group. Serum aspartate transaminase activity was significantly lower in the curcumin supplementation groups than in the control group, and the serum alanine aminotransferase activity was significantly lower in the 150 mg/kg group than in the other groups. Serum superoxide dismutase activity was significantly higher in the curcumin supplementation groups than in the control group. Serum catalase activity was significantly higher in the 150 mg/kg group than in the other groups. The serum malondialdehyde level was lowest in the 150 mg/kg group. These results suggest that dietary curcumin supplementation in the diet at 150–300 mg/kg can effectively improve the nutritional value, muscle flavor, and antioxidant capacity of tilapia.
{"title":"Effects of Dietary Curcumin on Growth and Flesh Quality in Juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus)","authors":"Xinyuan Li, Lifei Wu, Li Duan, Wenbiao Wang, Pengyu Zhao, Meili Wu, Weiguang Song, Feng Huang","doi":"10.1155/2023/6013669","DOIUrl":"https://doi.org/10.1155/2023/6013669","url":null,"abstract":"This experiment was designed to investigate the effects of curcumin levels on growth, flesh quality, and oxidative resistance in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Fish (initial mean weight: 4.5 ± 0.3 g) were randomly fed five diets with curcumin supplementation levels of 0 (control), 150, 300, 600, and 1,200 mg/kg. After 60 days of feeding, the hepatosomatic index was significantly reduced in the curcumin supplemented groups. The 300 mg/kg group had the highest crude protein content of the whole fish. Compared to the control group, the crude fat content of whole fish in the 150 and 300 mg/kg groups was significantly reduced by 18.83%–19.74%, respectively. The highest values for muscular hardness, chewiness, myofibrillar density, and proportion of small-sized myofibers (<40 μm) were observed in the 300 mg/kg group. The levels of total nonessential amino acids and bitter amino acids in muscle were significantly lower in the 150 and 300 mg/kg groups than in the other groups. The 300 mg/kg group had higher levels of free sweet amino acids in the muscle than the other groups. Muscles from the 150, 300, and 600 mg/kg groups had significantly higher levels of umami amino acids than in the other groups. The levels of total free nonessential amino acids and total amino acids in serum were significantly higher in the 300 mg/kg group than in the control group. Serum aspartate transaminase activity was significantly lower in the curcumin supplementation groups than in the control group, and the serum alanine aminotransferase activity was significantly lower in the 150 mg/kg group than in the other groups. Serum superoxide dismutase activity was significantly higher in the curcumin supplementation groups than in the control group. Serum catalase activity was significantly higher in the 150 mg/kg group than in the other groups. The serum malondialdehyde level was lowest in the 150 mg/kg group. These results suggest that dietary curcumin supplementation in the diet at 150–300 mg/kg can effectively improve the nutritional value, muscle flavor, and antioxidant capacity of tilapia.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135251957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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