Jaime R. Willis, Andrew G. Jeffs, Kevin Heasman, Anthony J. R. Hickey
Live crustaceans, especially lobsters, crabs, and shrimp, fetch premium prices in many international seafood markets, especially in parts of Asia. To access these market opportunities, live crustaceans frequently need to be transported over long distances, which can involve prolonged air exposure resulting in elevated stress and increased morbidity and mortality. Interventions which deliver metabolic suppression to live crustaceans during their transport have the potential to improve outcomes from live shipping. In this study, the administration of adenosine (Ado) and L-theanine (L-th) were assessed for metabolic suppression in the New Zealand scampi, Metanephrops challengeri, a deep sea lobster which is highly prized as seafood, and with excellent prospects for supply into premium live seafood markets. The administration to scampi of Ado and L-th in isolation or as a mixture (Ado/L-th), caused a significant decrease in heart rate (HR) with a lasting effect for the 4 hr experimental period. However, this depression of HR did not translate into a systemic downregulation of metabolism, as measured by the key metabolites, i.e., glycogen utilization and the accumulation of lactate and ammonia. The lack of systematic metabolic downregulation would preclude the potential use of Ado and L-th for commercial application in live shipping of crustaceans.
{"title":"Assessing the Potential of Adenosine and L-Theanine as Metabolic Suppressants for Improving Shipping of the New Zealand Scampi (Metanephrops challengeri)","authors":"Jaime R. Willis, Andrew G. Jeffs, Kevin Heasman, Anthony J. R. Hickey","doi":"10.1155/2024/2617601","DOIUrl":"10.1155/2024/2617601","url":null,"abstract":"<p>Live crustaceans, especially lobsters, crabs, and shrimp, fetch premium prices in many international seafood markets, especially in parts of Asia. To access these market opportunities, live crustaceans frequently need to be transported over long distances, which can involve prolonged air exposure resulting in elevated stress and increased morbidity and mortality. Interventions which deliver metabolic suppression to live crustaceans during their transport have the potential to improve outcomes from live shipping. In this study, the administration of adenosine (Ado) and L-theanine (L-th) were assessed for metabolic suppression in the New Zealand scampi, <i>Metanephrops challengeri</i>, a deep sea lobster which is highly prized as seafood, and with excellent prospects for supply into premium live seafood markets. The administration to scampi of Ado and L-th in isolation or as a mixture (Ado/L-th), caused a significant decrease in heart rate (HR) with a lasting effect for the 4 hr experimental period. However, this depression of HR did not translate into a systemic downregulation of metabolism, as measured by the key metabolites, i.e., glycogen utilization and the accumulation of lactate and ammonia. The lack of systematic metabolic downregulation would preclude the potential use of Ado and L-th for commercial application in live shipping of crustaceans.</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139604722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The suppressor of cytokine signaling (SOCS) plays a negative role in the cytokine signaling pathway, preventing excessive signaling from interfering with the metabolic homeostasis of the body. By regulating the Janus kinase-signal transducer and activator of transcription pathway through negative feedback, SOCS have a significant impact on the regulation of both innate and adaptive immunity against pathogens, thus playing a crucial role in the immune response, growth, and development of the body. In this study, the cDNA sequences of SOCS1, 2, 3a, 3b, 4, 5b, 6, 7, 8, 9, and CISH genes of spotted seabass (Lateolabrax maculatus), an important marine economic fish in China, were cloned using RT-PCR, nested PCR, and RACE techniques. Multiple sequence alignment showed that the SOCS family members shared highly conserved functional structural domains, including the SRC homology 2 domain (SH2 domain) and the SOCS-box domain. The phylogenetic analysis showed that SOCS1, 2, 3a, 3b, 8, and CISH belonged to the type II subfamily of SOCS genes, while SOCS4, 5b, 6, 7, and SOCS9 belonged to the type I subfamily. Furthermore, gene organization and syntenic analysis confirmed the phylogenetic analysis and protein annotation of the SOCS gene family in spotted seabass. Constitutive expression of spotted seabass SOCS genes was observed in various tissues of healthy fish, with varying expression levels. Following the lipopolysaccharide and Edwardsiella tarda challenge, the expression profiles of spotted seabass SOCS genes were differently regulated in the gill, head kidney, intestine, and spleen. These findings provide a basis for future research on the functional properties of SOCS genes in spotted seabass.
{"title":"Identification and Expression Analysis of Suppressors of Cytokine Signaling from Spotted Seabass (Lateolabrax maculatus)","authors":"Chuanguo Cai, Jiasong Xie, Jiaqi Gao, Zhitao Qi, Ke Fan, Zhaosheng Sun, Lina Lei, Qian Gao","doi":"10.1155/2024/6611206","DOIUrl":"https://doi.org/10.1155/2024/6611206","url":null,"abstract":"<p>The suppressor of cytokine signaling (SOCS) plays a negative role in the cytokine signaling pathway, preventing excessive signaling from interfering with the metabolic homeostasis of the body. By regulating the Janus kinase-signal transducer and activator of transcription pathway through negative feedback, SOCS have a significant impact on the regulation of both innate and adaptive immunity against pathogens, thus playing a crucial role in the immune response, growth, and development of the body. In this study, the cDNA sequences of SOCS1, 2, 3a, 3b, 4, 5b, 6, 7, 8, 9, and CISH genes of spotted seabass (<i>Lateolabrax maculatus</i>), an important marine economic fish in China, were cloned using RT-PCR, nested PCR, and RACE techniques. Multiple sequence alignment showed that the SOCS family members shared highly conserved functional structural domains, including the SRC homology 2 domain (SH2 domain) and the SOCS-box domain. The phylogenetic analysis showed that SOCS1, 2, 3a, 3b, 8, and CISH belonged to the type II subfamily of SOCS genes, while SOCS4, 5b, 6, 7, and SOCS9 belonged to the type I subfamily. Furthermore, gene organization and syntenic analysis confirmed the phylogenetic analysis and protein annotation of the SOCS gene family in spotted seabass. Constitutive expression of spotted seabass SOCS genes was observed in various tissues of healthy fish, with varying expression levels. Following the lipopolysaccharide and <i>Edwardsiella tarda</i> challenge, the expression profiles of spotted seabass SOCS genes were differently regulated in the gill, head kidney, intestine, and spleen. These findings provide a basis for future research on the functional properties of SOCS genes in spotted seabass.</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141096392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Iker Uriarte, María Hernández, Fernanda Peñailillo, Nicole Montero, Ranferi Gutiérrez, Varinia Araya, Viviana Espinoza, Jorge Hernández, Ricardo Enríquez, Ana Farías, Carlos Rosas
Patagonian red octopus, Enteroctopus megalocyathus, an interesting species for Chilean aquaculture diversification, requires the improving of their experimental technology to obtain early juveniles. The first objective of the study was to enhance aspects of feeding and temperature management in broodstock, egg incubation, paralarvae rearing, and early juveniles’ growth. The results indicated that female weight decreases up to 46.0 ± 8.6% during the egg incubation. Test of 8, 14, and 18°C during egg incubation shows that at 18°C embryos do not survive. Paralarvae reared under four diet treatments: (1) unfed, (2) enriched Artemia (Nannochloropsis sp.), (3) copepod (Acartia spp.), and (4) juvenile crabs (Petrolisthes spp.) showed survival quadruplication when they fed copepods and crabs instead of Artemia. Juveniles reared at 11, 13, and 15°C improved feed conversion and protein efficiency ratios at 15°C. The second objective was to analyze batches of paralarvae and early juveniles of two different periods to obtain their performance indicators and to compare them between productive periods. The results of growth rates, the relative weight condition coefficient, and morphometric relationships are discussed in the context of paralarvae culture from 1 to 90 days after hatching (DAH) and early juveniles from 1 to 135 days postsettlement (DPS).
{"title":"Performance Parameters of Paralarvae and Postparalarvae Rearing of Patagonian Red Octopus, Enteroctopus megalocyathus, under Experimental Conditions","authors":"Iker Uriarte, María Hernández, Fernanda Peñailillo, Nicole Montero, Ranferi Gutiérrez, Varinia Araya, Viviana Espinoza, Jorge Hernández, Ricardo Enríquez, Ana Farías, Carlos Rosas","doi":"10.1155/2024/2675578","DOIUrl":"10.1155/2024/2675578","url":null,"abstract":"<p>Patagonian red octopus, <i>Enteroctopus megalocyathus</i>, an interesting species for Chilean aquaculture diversification, requires the improving of their experimental technology to obtain early juveniles. The first objective of the study was to enhance aspects of feeding and temperature management in broodstock, egg incubation, paralarvae rearing, and early juveniles’ growth. The results indicated that female weight decreases up to 46.0 ± 8.6% during the egg incubation. Test of 8, 14, and 18°C during egg incubation shows that at 18°C embryos do not survive. Paralarvae reared under four diet treatments: (1) unfed, (2) enriched <i>Artemia</i> (<i>Nannochloropsis</i> sp.), (3) copepod (<i>Acartia</i> spp.), and (4) juvenile crabs (<i>Petrolisthes</i> spp.) showed survival quadruplication when they fed copepods and crabs instead of <i>Artemia</i>. Juveniles reared at 11, 13, and 15°C improved feed conversion and protein efficiency ratios at 15°C. The second objective was to analyze batches of paralarvae and early juveniles of two different periods to obtain their performance indicators and to compare them between productive periods. The results of growth rates, the relative weight condition coefficient, and morphometric relationships are discussed in the context of paralarvae culture from 1 to 90 days after hatching (DAH) and early juveniles from 1 to 135 days postsettlement (DPS).</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139446724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Imtiaz Ahmed, Anzar Lateef, Kousar Jan, Younis Mohd Khan
A 12-week feeding trial was conducted to investigate the nutrient utilization, growth performance, and hematological indices of Cyprinus carpio var. communis fingerlings fed diets based on aquatic macrophyte, Ceratophyllum demersum as a replacement of fish meal (FM). Six isonitrogenous and isocaloric diets containing graded levels of C. demersum 0%, 5%, 10%, 15%, 20%, and 25%, respectively, as replacer of FM were formulated. Total of 360 fingerlings with an initial weight of 3.65 ± 0.98 g were randomly stocked in 70 L plastic tanks water volume 60 L connected with a continuous flow-through system (1–1.5 L/min) for each treatment and were run in triplicate having 20 fish in each tank. At the end of the feeding trial, it was observed that the C. carpio var. communis fingerlings receiving 5% and 10% C. demersum in the diet showed improvements in live weight gain (LWG), specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency rate (PER). While further addition of C. demersum as a replacement of FM from 15% to 25% led to the progressive decline in the values of LWG, SGR, FCR, and PER. Hematological data also exhibited a linear declining trend beyond the 10% C. demersum replacement level. The fish fed with higher inclusions of C. demersum in each diet significantly (P < 0.05) affected whole body composition with the lowest protein and fat amounts recorded at higher replacement levels significantly (P < 0.05). The highest protein and fat contents were observed at 5% and 10% diets. Except serum glucose, cholesterol, alanine aminotransferase (ALT), and aspartate aminotransferase (AST), the other serum indices exhibited a decreasing trend with increasing inclusion of C. demersum in the diet. The results of the present study clearly demonstrated that the inclusion of 10% C. demersum did not affect the growth and other parameters of C. carpio var. communis fingerlings compared to the 50% FM diet. However, it is recommended that 10% FM can be substituted without compromising the growth and nutritional quality of fish.
我们进行了一项为期 12 周的饲养试验,以研究鲤科鱼类幼苗饲喂以水生大型藻类 Ceratophyllum demersum 替代鱼粉(FM)的日粮的营养利用率、生长性能和血液学指标。研究人员配制了六种等氮和等热量日粮,分别含有 0%、5%、10%、15%、20% 和 25% 的脱叶草作为鱼粉替代物。将初始体重为 3.65 ± 0.98 g 的 360 尾幼鱼随机放入 70 L 塑料水箱中,水箱容积为 60 L,水箱连接有连续通流系统(1-1.5 L/min)。饲养试验结束时,观察到在日粮中添加 5%和 10%蓑衣草的鲤科鱼苗的活重增重(LWG)、特定生长率(SGR)、饲料转化率(FCR)和蛋白质效率(PER)都有所提高。而进一步添加 C. demersum 作为 FM 的替代物(从 15% 增加到 25%)会导致 LWG、SGR、FCR 和 PER 值逐渐下降。血液学数据也呈现出线性下降趋势,超过了 10%的去藻替代水平。在每种日粮中添加较高的去藻毒素会显著影响鱼的全身组成(P<0.05),添加量越高,蛋白质和脂肪含量越低(P<0.05)。5%和 10%日粮中的蛋白质和脂肪含量最高。除了血清葡萄糖、胆固醇、丙氨酸氨基转移酶(ALT)和天门冬氨酸氨基转移酶(AST)外,其他血清指标随着日粮中脱壳雪腐镰刀菌添加量的增加呈下降趋势。本研究结果清楚地表明,与 50%的 FM 日粮相比,添加 10%的 C. demersum 不会影响鲤科鱼苗的生长和其他指标。不过,建议在不影响鱼类生长和营养质量的情况下,可以用 10%的 FM 替代。
{"title":"Partial Replacement of Fish Meal with an Aquatic Macrophyte, Ceratophyllum demersum in the Diet of Common Carp, Cyprinus carpio var. communis Fingerlings","authors":"Imtiaz Ahmed, Anzar Lateef, Kousar Jan, Younis Mohd Khan","doi":"10.1155/2024/9925913","DOIUrl":"10.1155/2024/9925913","url":null,"abstract":"<p>A 12-week feeding trial was conducted to investigate the nutrient utilization, growth performance, and hematological indices of <i>Cyprinus carpio</i> var. <i>communis</i> fingerlings fed diets based on aquatic macrophyte, <i>Ceratophyllum demersum</i> as a replacement of fish meal (FM). Six isonitrogenous and isocaloric diets containing graded levels of <i>C. demersum</i> 0%, 5%, 10%, 15%, 20%, and 25%, respectively, as replacer of FM were formulated. Total of 360 fingerlings with an initial weight of 3.65 ± 0.98 g were randomly stocked in 70 L plastic tanks water volume 60 L connected with a continuous flow-through system (1–1.5 L/min) for each treatment and were run in triplicate having 20 fish in each tank. At the end of the feeding trial, it was observed that the <i>C. carpio</i> var. <i>communis</i> fingerlings receiving 5% and 10% <i>C. demersum</i> in the diet showed improvements in live weight gain (LWG), specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency rate (PER). While further addition of <i>C. demersum</i> as a replacement of FM from 15% to 25% led to the progressive decline in the values of LWG, SGR, FCR, and PER. Hematological data also exhibited a linear declining trend beyond the 10% <i>C. demersum</i> replacement level. The fish fed with higher inclusions of <i>C. demersum</i> in each diet significantly (<i>P</i> < 0.05) affected whole body composition with the lowest protein and fat amounts recorded at higher replacement levels significantly (<i>P</i> < 0.05). The highest protein and fat contents were observed at 5% and 10% diets. Except serum glucose, cholesterol, alanine aminotransferase (ALT), and aspartate aminotransferase (AST), the other serum indices exhibited a decreasing trend with increasing inclusion of <i>C. demersum</i> in the diet. The results of the present study clearly demonstrated that the inclusion of 10% <i>C. demersum</i> did not affect the growth and other parameters of <i>C. carpio</i> var. <i>communis</i> fingerlings compared to the 50% FM diet. However, it is recommended that 10% FM can be substituted without compromising the growth and nutritional quality of fish.</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139387909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rantao Zuo, Rong Yuan, Weishuai Shi, Changhong Tao, Qilin Yi, Shu Huang, Yanming Su, Yusheng Jiang
A 50-day feeding experiment was performed to investigate the effects of dietary phospholipid (PL) addition on the survival, growth, serum, and hepatopancreas lipid indexes, calcium content, and neverland (Nvd) gene expression in button-sized juvenile Chinese mitten crab (Eriocheir sinensis). Five experimental diets were formulated with increasing addition of PL (0%, 1%, 2%, 3%, and 4%), which were named PL0, PL1, PL2, PL3, and PL4, respectively. Each diet was randomly assigned to four tanks of juvenile E. sinensis (initial weight: 5.00 ± 0.55 g), with eight crabs held in each tank. The results showed that PL addition significantly increased the survival rate (SR) but just slightly increased the weight gain rate (WGR) of juvenile E. sinensis. As the PL addition level increased, SR and WGR first increased and then decreased, with the highest values observed in the PL3 group. As the PL addition level increased, the activities of trypsin and cellulase significantly increased and then decreased, with the highest value observed in the PL2 group and PL3 group, respectively. As PL addition level increased from 1% to 2%, lipase activity increased sharply and then kept constant with a further increase of dietary PL. As PL addition level increased from 0% to 3%, the calcium content in the serum significantly increased from 7.96 to 12.43 mmol/L and then significantly decreased to 11.36 mmol/L with a further increase of PL addition. PL addition just slightly promoted the calcium content in the hepatopancreas compared with the control group. As PL addition level increased from 0% to 3%, the expression of Nvd in the hepatopancreas significantly increased by 1.47-fold and then decreased to basal level with a further increase of PL addition. In conclusion, 2%−3% addition of the optimal PL addition level was estimated to be 2%−3% for juvenile E. sinensis based on their survival, growth performance, and digestive enzyme activities. PL addition at a relatively higher level (3%) increased the calcium content and Nvd expression, the latter possibly facilitating cholesterol metabolism into vitamin D.
{"title":"Study on the Optimal Phospholipid Addition Levels for Button-Sized Juvenile Chinese Mitten Crab (Eriocheir sinensis): Survival, Growth, Physiological Parameters, and Neverland Expression","authors":"Rantao Zuo, Rong Yuan, Weishuai Shi, Changhong Tao, Qilin Yi, Shu Huang, Yanming Su, Yusheng Jiang","doi":"10.1155/2024/8186578","DOIUrl":"10.1155/2024/8186578","url":null,"abstract":"<p>A 50-day feeding experiment was performed to investigate the effects of dietary phospholipid (PL) addition on the survival, growth, serum, and hepatopancreas lipid indexes, calcium content, and neverland (<i>Nvd</i>) gene expression in button-sized juvenile Chinese mitten crab (<i>Eriocheir sinensis</i>). Five experimental diets were formulated with increasing addition of PL (0%, 1%, 2%, 3%, and 4%), which were named PL0, PL1, PL2, PL3, and PL4, respectively. Each diet was randomly assigned to four tanks of juvenile <i>E. sinensis</i> (initial weight: 5.00 ± 0.55 g), with eight crabs held in each tank. The results showed that PL addition significantly increased the survival rate (SR) but just slightly increased the weight gain rate (WGR) of juvenile <i>E. sinensis</i>. As the PL addition level increased, SR and WGR first increased and then decreased, with the highest values observed in the PL3 group. As the PL addition level increased, the activities of trypsin and cellulase significantly increased and then decreased, with the highest value observed in the PL2 group and PL3 group, respectively. As PL addition level increased from 1% to 2%, lipase activity increased sharply and then kept constant with a further increase of dietary PL. As PL addition level increased from 0% to 3%, the calcium content in the serum significantly increased from 7.96 to 12.43 mmol/L and then significantly decreased to 11.36 mmol/L with a further increase of PL addition. PL addition just slightly promoted the calcium content in the hepatopancreas compared with the control group. As PL addition level increased from 0% to 3%, the expression of <i>Nvd</i> in the hepatopancreas significantly increased by 1.47-fold and then decreased to basal level with a further increase of PL addition. In conclusion, 2%−3% addition of the optimal PL addition level was estimated to be 2%−3% for juvenile <i>E. sinensis</i> based on their survival, growth performance, and digestive enzyme activities. PL addition at a relatively higher level (3%) increased the calcium content and <i>Nvd</i> expression, the latter possibly facilitating cholesterol metabolism into vitamin D.</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2024 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139388614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Among the minority seawater species in the ornamental fish market, clownfish (Amphiprion ocellaris) have a high market value due to their vibrant appearance. Astaxanthin, a promising coloring agent, is applied in diets as a food additive to enhance the physical appearance of clownfish. However, as the retail price of astaxanthin has been inflating, the industry is eager to find more affordable astaxanthin products. The present study evaluated the nutrients and pigmentation performance of the algae-extracted astaxanthin diets of clownfish, followed by a comparative feeding trial evaluating the graded levels of either Haematococcus pluvialis powder or extracted astaxanthin supplements in the experimental diets. The study included three stages: assessing the utilization of H. pluvialis powder as an astaxanthin source, investigating the optimal practical extraction method, and revisiting the effects of crude extracted astaxanthin on clownfish based on the identified preparation processes. In the first stage, H. pluvialis powder was applied as the feed additive for a feeding trial, resulting in a low-utilization rate of astaxanthin in clownfish. This indicated that a suitable extraction method was essential for clownfish. Two chemical-based methods for astaxanthin extraction were investigated to obtain the optimal extraction yields; results showed that the HCl–acetone method had an astaxanthin yield of 21.99 ± 0.52 mg/g cell, which was significantly higher than the yield from the acetic acid-DMSO method. Finally, the effects of HCl–acetone-extracted astaxanthin was compared with the effects of synthesized astaxanthin. The pigmentation performance study was performed using a digital image acquisition and processing technique. A significant increase in the red color signal was observed at week six after fed with 400 and 200 mg/kg of the extracted astaxanthin, compared to the control 0 mg/kg. In conclusion, H. pluvialis-extracted astaxanthin following the HCl–acetone method can significantly improve the pigmentation performance of A. ocellaris after 42 days of oral administration.
{"title":"The Effect of Dietary Supplementation with Haematococcus pluvialis for Enhanced Pigmentation in Amphiprion ocellaris","authors":"Meng-Chou Lee, Chi-Yang Huang, Jing Huang, Chia-Yu Chang, Po-Tsang Lee, Fan-Hua Nan","doi":"10.1155/2023/5542730","DOIUrl":"https://doi.org/10.1155/2023/5542730","url":null,"abstract":"Among the minority seawater species in the ornamental fish market, clownfish (Amphiprion ocellaris) have a high market value due to their vibrant appearance. Astaxanthin, a promising coloring agent, is applied in diets as a food additive to enhance the physical appearance of clownfish. However, as the retail price of astaxanthin has been inflating, the industry is eager to find more affordable astaxanthin products. The present study evaluated the nutrients and pigmentation performance of the algae-extracted astaxanthin diets of clownfish, followed by a comparative feeding trial evaluating the graded levels of either Haematococcus pluvialis powder or extracted astaxanthin supplements in the experimental diets. The study included three stages: assessing the utilization of H. pluvialis powder as an astaxanthin source, investigating the optimal practical extraction method, and revisiting the effects of crude extracted astaxanthin on clownfish based on the identified preparation processes. In the first stage, H. pluvialis powder was applied as the feed additive for a feeding trial, resulting in a low-utilization rate of astaxanthin in clownfish. This indicated that a suitable extraction method was essential for clownfish. Two chemical-based methods for astaxanthin extraction were investigated to obtain the optimal extraction yields; results showed that the HCl–acetone method had an astaxanthin yield of 21.99 ± 0.52 mg/g cell, which was significantly higher than the yield from the acetic acid-DMSO method. Finally, the effects of HCl–acetone-extracted astaxanthin was compared with the effects of synthesized astaxanthin. The pigmentation performance study was performed using a digital image acquisition and processing technique. A significant increase in the red color signal was observed at week six after fed with 400 and 200 mg/kg of the extracted astaxanthin, compared to the control 0 mg/kg. In conclusion, H. pluvialis-extracted astaxanthin following the HCl–acetone method can significantly improve the pigmentation performance of A. ocellaris after 42 days of oral administration.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"18 S27","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hatice Tekoğul, Hülya Eminçe Saygı, M. Fırat, Müge Aliye Hekimoğlu, Şahin Saka, Cüneyt Suzer, Osman Özden, Fatih Güleç, Deniz Çoban
The development of deformities in farmed fish is largely the result of abiotic, biotic, and xenobiotic factors, information deficiencies in optimizing nutrition, and the genetic background to which the fish are exposed in their early life stages. In general, skeletal anomalies are considered to have significant adverse effects on animal welfare, biological performance of farmed fish, product quality, and production costs. In the data obtained by the meta-analysis method, the presence of negative effects on the formal structures of fish was found, regardless of the region, duration, stage, factor, stock density, and method used to detect deformation. In this regard, in the studies considered within the deformation region/type, 46% of deformities were found in the spine, 37% in the head, and 16% in the total skeleton. In turn, the results of the meta-analysis showed that the percentages of the apparent value were 35.82% in the spine, 33.12% in the skeleton, and 31.06% in the head. The deformation rate had an overall negative effect on the functional characteristics of the fish, regardless of the variables considered. In addition, all statistically significant individual response variables had a negative effect size. In the future, advanced statistical tools such as Bayesian meta-analysis, network meta-analysis, and meta-regression analysis can be used to explore more complex data structures. The rapid development of artificial intelligence techniques will increase the efficiency of data collection and the robustness of results for meta-analysis studies in aquaculture and other fields.
{"title":"Meta-Analysis of the Causality of Deformations in Marine Fish Larvae Culture","authors":"Hatice Tekoğul, Hülya Eminçe Saygı, M. Fırat, Müge Aliye Hekimoğlu, Şahin Saka, Cüneyt Suzer, Osman Özden, Fatih Güleç, Deniz Çoban","doi":"10.1155/2023/9932995","DOIUrl":"https://doi.org/10.1155/2023/9932995","url":null,"abstract":"The development of deformities in farmed fish is largely the result of abiotic, biotic, and xenobiotic factors, information deficiencies in optimizing nutrition, and the genetic background to which the fish are exposed in their early life stages. In general, skeletal anomalies are considered to have significant adverse effects on animal welfare, biological performance of farmed fish, product quality, and production costs. In the data obtained by the meta-analysis method, the presence of negative effects on the formal structures of fish was found, regardless of the region, duration, stage, factor, stock density, and method used to detect deformation. In this regard, in the studies considered within the deformation region/type, 46% of deformities were found in the spine, 37% in the head, and 16% in the total skeleton. In turn, the results of the meta-analysis showed that the percentages of the apparent value were 35.82% in the spine, 33.12% in the skeleton, and 31.06% in the head. The deformation rate had an overall negative effect on the functional characteristics of the fish, regardless of the variables considered. In addition, all statistically significant individual response variables had a negative effect size. In the future, advanced statistical tools such as Bayesian meta-analysis, network meta-analysis, and meta-regression analysis can be used to explore more complex data structures. The rapid development of artificial intelligence techniques will increase the efficiency of data collection and the robustness of results for meta-analysis studies in aquaculture and other fields.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"312 4","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139149299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zinabu Tesfaye, Adem Hiko, D. Belina, Merga Firdisa
Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish-borne zoonotic pathogen including parasites. A cross-sectional study was conducted from December 2021 to July 2022 at Lake Haramaya, Lake Tinike, and Lake Adele on Oreochromis niloticus and Clarias gariepinus fish species to determine the prevalence of Contracaecum (Nematoda) and Clinostomum (Trematoda) infection. A total of 384 individuals of C. gariepinus 241 (62.76%) and O. niloticus 143 (37.24%) were sampled from Lake Haramaya 149 (38.8%), Lake Tinike 113 (29.4%) and Lake Adele 122 (31.8%). The overall prevalence of parasite was 30.2% (116/384) and higher overall prevalence of parasite was recorded in Lake Haramaya (36.2%) followed by Lake Adele (27.9%) and Lake Tinike (24.8%). C. gariepinus was more affected than O. niloticus fish and Contracaecum parasite was more prevalent than Clinostomum parasite (37.3% and 18.2%) and (29.9% and 14.6%), respectively. The distribution of parasite was significantly affected with respect to species of fish, sex, weight, and length categories, genera of parasite, and location of parasites. The perception of respondents on fish-borne zoonotic parasite (FBZP) was affected by demographic characteristics of respondents. Human and animals were interacted with the lakes and its environment adversely which can perpetuate the life cycle of FBZP. Moreover, unsafe fish meat processing from harvesting to consumption was the main problem at the study area, which can makes surrounding people under the risk of FBZP. However, the risks associated with FBZP can be reduced through the application of good hygiene, fishing practices, inspection of fish meat, proper storage, adequate cooking of fish, and with the promotion of the community awareness.
{"title":"Assessments and Identification of Selected Fish-Borne Zoonotic Parasites in Nile Tilapia and African Catfish Species in Lakes of Haramaya District, Ethiopia","authors":"Zinabu Tesfaye, Adem Hiko, D. Belina, Merga Firdisa","doi":"10.1155/2023/2638123","DOIUrl":"https://doi.org/10.1155/2023/2638123","url":null,"abstract":"Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat, but there are serious safety concerns related to the presence of fish-borne zoonotic pathogen including parasites. A cross-sectional study was conducted from December 2021 to July 2022 at Lake Haramaya, Lake Tinike, and Lake Adele on Oreochromis niloticus and Clarias gariepinus fish species to determine the prevalence of Contracaecum (Nematoda) and Clinostomum (Trematoda) infection. A total of 384 individuals of C. gariepinus 241 (62.76%) and O. niloticus 143 (37.24%) were sampled from Lake Haramaya 149 (38.8%), Lake Tinike 113 (29.4%) and Lake Adele 122 (31.8%). The overall prevalence of parasite was 30.2% (116/384) and higher overall prevalence of parasite was recorded in Lake Haramaya (36.2%) followed by Lake Adele (27.9%) and Lake Tinike (24.8%). C. gariepinus was more affected than O. niloticus fish and Contracaecum parasite was more prevalent than Clinostomum parasite (37.3% and 18.2%) and (29.9% and 14.6%), respectively. The distribution of parasite was significantly affected with respect to species of fish, sex, weight, and length categories, genera of parasite, and location of parasites. The perception of respondents on fish-borne zoonotic parasite (FBZP) was affected by demographic characteristics of respondents. Human and animals were interacted with the lakes and its environment adversely which can perpetuate the life cycle of FBZP. Moreover, unsafe fish meat processing from harvesting to consumption was the main problem at the study area, which can makes surrounding people under the risk of FBZP. However, the risks associated with FBZP can be reduced through the application of good hygiene, fishing practices, inspection of fish meat, proper storage, adequate cooking of fish, and with the promotion of the community awareness.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":" 2","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutritional information of fresh seafood, including salmon, is not commonly available to the public, which can lead to misconceptions. The aim of this study was to determine the nutritional content of salmon fillets, comparing: (1) Canadian salmon, both wild (pink, chinook, and sockeye) and farmed (Atlantic salmon); (2) Canadian farmed Atlantic salmon grown in ocean net pens or land-based recirculating aquaculture systems (RAS); and (3) farmed Atlantic salmon raised in Canada compared with Scotland, Chile, and Ireland. Samples were purchased from retail stores in Canada and analyzed for moisture, crude protein, total lipid, fatty acids, amino acids, cholesterol, mercury, and color. The greatest differences in nutritional content were between species, rather than if it was wild or farmed. Compared to salmon raised in net pens, salmon raised in RAS had three times more eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) per serving (0.7/100 g vs. 2.3/100 g, respectively), twice as much omega-3s (14% vs. 30%) and redder in color (24.7 vs. 30.1) but higher in saturated fats (18% vs. 24%). Scottish salmon had over double the amount of EPA + DHA per 100 g (1.6 g) than salmon from Canada (0.70 g), Chile (0.66 g), and Ireland (0.61 g). While nutritional content differed among salmon types, each type can provide dietary essential nutrients that can benefit consumers.
{"title":"A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions","authors":"Caroline R. Gillies, Euichan Jung, S. Colombo","doi":"10.1155/2023/5542117","DOIUrl":"https://doi.org/10.1155/2023/5542117","url":null,"abstract":"Nutritional information of fresh seafood, including salmon, is not commonly available to the public, which can lead to misconceptions. The aim of this study was to determine the nutritional content of salmon fillets, comparing: (1) Canadian salmon, both wild (pink, chinook, and sockeye) and farmed (Atlantic salmon); (2) Canadian farmed Atlantic salmon grown in ocean net pens or land-based recirculating aquaculture systems (RAS); and (3) farmed Atlantic salmon raised in Canada compared with Scotland, Chile, and Ireland. Samples were purchased from retail stores in Canada and analyzed for moisture, crude protein, total lipid, fatty acids, amino acids, cholesterol, mercury, and color. The greatest differences in nutritional content were between species, rather than if it was wild or farmed. Compared to salmon raised in net pens, salmon raised in RAS had three times more eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) per serving (0.7/100 g vs. 2.3/100 g, respectively), twice as much omega-3s (14% vs. 30%) and redder in color (24.7 vs. 30.1) but higher in saturated fats (18% vs. 24%). Scottish salmon had over double the amount of EPA + DHA per 100 g (1.6 g) than salmon from Canada (0.70 g), Chile (0.66 g), and Ireland (0.61 g). While nutritional content differed among salmon types, each type can provide dietary essential nutrients that can benefit consumers.","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"42 36","pages":""},"PeriodicalIF":2.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138995905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to investigate the effects of vitamin E addition to the water column on immune response, antioxidant capacity, and liver tissue structure of crucian carp (Carassius auratus) under acute cold stress. Crucian carp was placed in the aqueous solution of control group (E1), negative control group (E2), and 100 mg/L vitamin E (E3) and cooled from 20 to 5°C by cold acclimation intelligent cooling device. Samples were taken at three temperature points of 20, 10, and 5°C, respectively, and the samples were detected and analyzed. The results showed that the content of each index increased under acute cold stress. The contents of white blood cell, red blood cell, hemoglobin, platelet, lysozyme, and glutathione peroxidase in E3 treatment group were significantly lower than those in E1 and E2 treatment groups ( P <