Pub Date : 2023-09-25DOI: 10.26832/24566632.2023.080305
Sundarmani Dhungana, Menuka Maharjan
The study addresses the ramifications of development initiatives in delicate mountainous terrains, unveiling significant economic constraints and multifaceted environmental challenges. It focuses on investigating substantial landslides triggered by excavations along a specified stretch of Nepal's Pokhara-Baglung Highway. This research holds significance for policymakers engaged in devising highway development strategies that mitigate future landslides, minimizing both costs and the toll on life and assets. The investigation encompassed on-site cataloging of landslides, lab test of sampled soils and a structured questionnaire distributed among local residents. This comprehensive approach facilitated a thorough assessment of landslide occurrences and their consequential effects. The identified landslides exhibited a consistent rotational pattern, characterized by abundant quartzite and phyllite rock formations. The predominant soil composition consisted of fine-to-medium sands, exhibiting a Plasticity Index (PI) range of 0.5 to 3, indicating marginal plasticity. Significantly, a substantial portion (70%) of the populace reported tangible impacts from landslides, with about 32% of affected individuals confirming an average agricultural productivity loss of 4330 kg/km2. Statistical analysis using the Chi-square test indicated a uniform impact across various demographic categories, including gender, education, proximity to the affected site, and social caste. Although fluctuations in the region, the observed temporal precipitation consistency over decades suggests as an accelerating rather than primary causative factor for landslides. Thus, principal causes of slope failures predominantly link to inadequately managed bedrock excavations and suboptimal road drainage systems underscoring the necessity for systematic inquiries into soil stability post-slope incisions. These measures are pivotal in guiding the construction and expansion of road networks within Nepal's Himalayan region.
{"title":"Assessment of slope-cut landslides along Pokhara-Baglung Highway, Nepal","authors":"Sundarmani Dhungana, Menuka Maharjan","doi":"10.26832/24566632.2023.080305","DOIUrl":"https://doi.org/10.26832/24566632.2023.080305","url":null,"abstract":"The study addresses the ramifications of development initiatives in delicate mountainous terrains, unveiling significant economic constraints and multifaceted environmental challenges. It focuses on investigating substantial landslides triggered by excavations along a specified stretch of Nepal's Pokhara-Baglung Highway. This research holds significance for policymakers engaged in devising highway development strategies that mitigate future landslides, minimizing both costs and the toll on life and assets. The investigation encompassed on-site cataloging of landslides, lab test of sampled soils and a structured questionnaire distributed among local residents. This comprehensive approach facilitated a thorough assessment of landslide occurrences and their consequential effects. The identified landslides exhibited a consistent rotational pattern, characterized by abundant quartzite and phyllite rock formations. The predominant soil composition consisted of fine-to-medium sands, exhibiting a Plasticity Index (PI) range of 0.5 to 3, indicating marginal plasticity. Significantly, a substantial portion (70%) of the populace reported tangible impacts from landslides, with about 32% of affected individuals confirming an average agricultural productivity loss of 4330 kg/km2. Statistical analysis using the Chi-square test indicated a uniform impact across various demographic categories, including gender, education, proximity to the affected site, and social caste. Although fluctuations in the region, the observed temporal precipitation consistency over decades suggests as an accelerating rather than primary causative factor for landslides. Thus, principal causes of slope failures predominantly link to inadequately managed bedrock excavations and suboptimal road drainage systems underscoring the necessity for systematic inquiries into soil stability post-slope incisions. These measures are pivotal in guiding the construction and expansion of road networks within Nepal's Himalayan region.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present investigation was conducted to determine the optimal dietary Cu-NPs requirement of Asian walking catfish, Clarias batrachus (7.46 ± 0.15 cm; 5.28 ± 0.10 g) by feeding with diets supplemented with different concentrations of Cu-NPs (10, 20, 30, 40 and 50 mg/kg) and control group. Each experimental diet was hand-fed to triplicate groups of fish for 60 days in glass aquarium. Results showed that fish group fed with 20 mg/kg Cu-NPs in feed exhibited highest (P < 0.05) growth performance and feed utilization compared to the control group. However, increased level of Cu-NPs from 30 to 50 mg/kg in feed significantly reduced the growth performance. Significantly higher protein and lipid were also recorded at 20 mg/kg Cu-NPs supplemented group. Haematological parameters, serum lipid and enzymatic profile were found to influence significantly with the addition of Cu-NPs in feed compared to the control group. Based on the polynomial regression analysis between FW, WG and SGRW against dietary Cu-NPs levels, the optimal dietary supplementation of Cu-NPs for C. batrachus were estimated to be ranged between 19.98 to 20.05 mg/kg per diet, respectively. Bioaccumulation of Cu was the highest in liver compared to muscle and serum, whereas the highest Cu accumulation was observed at 50 mg/kg Cu-NPs supplemented group. The findings of the present study will be helpful for formulating nutrient rich low cost catfish feed.
{"title":"Effects of dietary Cu nanoparticles on growth performance, physiology and bioaccumulation in Asian walking catfish (Clarias batrachus)","authors":"Nasrin Akter, Md. Abu Sayed Jewel, Md. Ayenuddin Haque, Md. Nahiduzzaman, Md. Hashibur Rahman, Mst. Bithy Khatun, Abdus Satter","doi":"10.26832/24566632.2023.0803022","DOIUrl":"https://doi.org/10.26832/24566632.2023.0803022","url":null,"abstract":"The present investigation was conducted to determine the optimal dietary Cu-NPs requirement of Asian walking catfish, Clarias batrachus (7.46 ± 0.15 cm; 5.28 ± 0.10 g) by feeding with diets supplemented with different concentrations of Cu-NPs (10, 20, 30, 40 and 50 mg/kg) and control group. Each experimental diet was hand-fed to triplicate groups of fish for 60 days in glass aquarium. Results showed that fish group fed with 20 mg/kg Cu-NPs in feed exhibited highest (P < 0.05) growth performance and feed utilization compared to the control group. However, increased level of Cu-NPs from 30 to 50 mg/kg in feed significantly reduced the growth performance. Significantly higher protein and lipid were also recorded at 20 mg/kg Cu-NPs supplemented group. Haematological parameters, serum lipid and enzymatic profile were found to influence significantly with the addition of Cu-NPs in feed compared to the control group. Based on the polynomial regression analysis between FW, WG and SGRW against dietary Cu-NPs levels, the optimal dietary supplementation of Cu-NPs for C. batrachus were estimated to be ranged between 19.98 to 20.05 mg/kg per diet, respectively. Bioaccumulation of Cu was the highest in liver compared to muscle and serum, whereas the highest Cu accumulation was observed at 50 mg/kg Cu-NPs supplemented group. The findings of the present study will be helpful for formulating nutrient rich low cost catfish feed.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
An experiment was carried out for a period of 120 days to evaluate three formulated diets among of which T1 was formulated based on animal protein, T2 was partially replaced animal protein with plant protein and adding amino acid whereas the T3 was formulated with fully plant protein with adding amino acid to assess the growth performance of Thai Pangus, Pangasionodon hypophthalmus. Each treatment had three replicates using 9 (nine) mini experimental ponds. The stocking density was 120 fish/decimal. Initially, the fish were fed twice daily at a rate of 5% of their body weight, which was progressively reduced to 2% by the end of the experiment. During the experimental period, the water quality parameters observed (temperature 26.0°C-31.5°C, pH 7.50-8.44, DO 4.30-5.94 mgL-1, ammonia-nitrogen 0.01 to 0.03 mgL-1, and total alkalinity 155-185 mgL-1) were found to be optimal and stable. The mean weight gains (WG) of Thai Pangus were 421.6±4.71 g, 407.34±1.97 g and 345.89±4.44 g for T1, T2 and T3, respectively and significantly (p<0.05) highest WG was obtained in T1 and T2 followed by T3. The specific growth rate (SGR) was found highest in T2 (2.70±0.03) followed by T1 (2.53±0.06) and T3 (2.16±0.04), respectively. The highest feed conversion ratio (FCR) was found in T1 (1.62) whereas lowest FCR obtained from T2 (1.52±0.01) followed by T3 (1.55). The protein efficiency ratio (PER) values were ranged between 2.03 and 2.13 and highest was found in T2 (2.13±0.05). The highest production was attained from T1 (13557.50±51.60 kg ha-1) followed by T2 (13227.71±50.72 kg ha-1) and T3 (11450.60±49.87 kg ha-1), respectively. The findings of this study revealed that, the partial replacement of animal protein with plant protein adding limited amino acid (lysine and methionine) exhibited the best performance on the basis of nutritive value and growth performance.
{"title":"Growth performance of Thai Pangus (Pangasianodon hypophthalmus) using different synthetic amino acids in plant protein based formulated diets","authors":"Durin Akhter Jahan, Saymuna Tarin Lupa, Md. Hashibur Rahman, Md. Zulfikar Ali, Anuradha Bhadra, Yahia Mahmud","doi":"10.26832/24566632.2023.0803021","DOIUrl":"https://doi.org/10.26832/24566632.2023.0803021","url":null,"abstract":"An experiment was carried out for a period of 120 days to evaluate three formulated diets among of which T1 was formulated based on animal protein, T2 was partially replaced animal protein with plant protein and adding amino acid whereas the T3 was formulated with fully plant protein with adding amino acid to assess the growth performance of Thai Pangus, Pangasionodon hypophthalmus. Each treatment had three replicates using 9 (nine) mini experimental ponds. The stocking density was 120 fish/decimal. Initially, the fish were fed twice daily at a rate of 5% of their body weight, which was progressively reduced to 2% by the end of the experiment. During the experimental period, the water quality parameters observed (temperature 26.0°C-31.5°C, pH 7.50-8.44, DO 4.30-5.94 mgL-1, ammonia-nitrogen 0.01 to 0.03 mgL-1, and total alkalinity 155-185 mgL-1) were found to be optimal and stable. The mean weight gains (WG) of Thai Pangus were 421.6±4.71 g, 407.34±1.97 g and 345.89±4.44 g for T1, T2 and T3, respectively and significantly (p<0.05) highest WG was obtained in T1 and T2 followed by T3. The specific growth rate (SGR) was found highest in T2 (2.70±0.03) followed by T1 (2.53±0.06) and T3 (2.16±0.04), respectively. The highest feed conversion ratio (FCR) was found in T1 (1.62) whereas lowest FCR obtained from T2 (1.52±0.01) followed by T3 (1.55). The protein efficiency ratio (PER) values were ranged between 2.03 and 2.13 and highest was found in T2 (2.13±0.05). The highest production was attained from T1 (13557.50±51.60 kg ha-1) followed by T2 (13227.71±50.72 kg ha-1) and T3 (11450.60±49.87 kg ha-1), respectively. The findings of this study revealed that, the partial replacement of animal protein with plant protein adding limited amino acid (lysine and methionine) exhibited the best performance on the basis of nutritive value and growth performance.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-25DOI: 10.26832/24566632.2023.0803025
Kishor Atreya, Kanchan Kattel, Krishna Raj Tiwari, Sony Baral, Rabindra Adhikari, Om Prakash Kalwar
The potential ecological and livelihood benefits of Moringa plants are often overlooked. There is a need to raise awareness and encourage farmers and decision makers to adopt Moringa on marginal and degraded lands with changing climate risks. Previous studies have focused mainly on the pharmacological uses and oil content from a commercial point of view and failed to explore its ecological benefits and economic potential to address the growing problems of global food insecurity, malnutrition, and climate risks. Planting Moringa on unused and marginal land can improve soil fertility, food production, and resilience to climate change, offering a significant opportunity for diversification of livelihoods and economic development in the changing climate. Henceforth, this study compiles scientific evidence through a systematic literature search to highlight the ecological benefits and livelihood opportunities associated with the use of Moringa. Initially, we retrieved 206 pieces of global literature and, through the application of inclusion and exclusion criteria, extracted information from 22 articles. Various studies have consistently shown that Moringa leaves are highly nutritious and that their consumption can combat food and nutrition insecurity in low-income countries. Its seeds offer the potential for the commercial production of oils with heart-healthy properties. The oil is stable and suitable for cooking and its quality varies depending on location and environmental factors. When included in the diet, Moringa leaves improve the quality and quantity of goat milk and support the growth of fish in aquaculture. The extract of Moringa provides versatile uses in water purification, offering sustainable solutions to water pollution. We thus conclude that Moringa's diverse applications can contribute to the livelihood enhancement and economic well-being of poor and marginalized farmers in low-income countries. Planting Moringa trees in abandoned croplands and other degraded areas can have positive ecological and socioeconomic outcomes for rural communities. However, to support smallholders in low-income countries, favorable policies, field-based research evidences, and products development are crucial.
{"title":"Nutritional, ecological and livelihood significance of Moringa oleifera: A review","authors":"Kishor Atreya, Kanchan Kattel, Krishna Raj Tiwari, Sony Baral, Rabindra Adhikari, Om Prakash Kalwar","doi":"10.26832/24566632.2023.0803025","DOIUrl":"https://doi.org/10.26832/24566632.2023.0803025","url":null,"abstract":"The potential ecological and livelihood benefits of Moringa plants are often overlooked. There is a need to raise awareness and encourage farmers and decision makers to adopt Moringa on marginal and degraded lands with changing climate risks. Previous studies have focused mainly on the pharmacological uses and oil content from a commercial point of view and failed to explore its ecological benefits and economic potential to address the growing problems of global food insecurity, malnutrition, and climate risks. Planting Moringa on unused and marginal land can improve soil fertility, food production, and resilience to climate change, offering a significant opportunity for diversification of livelihoods and economic development in the changing climate. Henceforth, this study compiles scientific evidence through a systematic literature search to highlight the ecological benefits and livelihood opportunities associated with the use of Moringa. Initially, we retrieved 206 pieces of global literature and, through the application of inclusion and exclusion criteria, extracted information from 22 articles. Various studies have consistently shown that Moringa leaves are highly nutritious and that their consumption can combat food and nutrition insecurity in low-income countries. Its seeds offer the potential for the commercial production of oils with heart-healthy properties. The oil is stable and suitable for cooking and its quality varies depending on location and environmental factors. When included in the diet, Moringa leaves improve the quality and quantity of goat milk and support the growth of fish in aquaculture. The extract of Moringa provides versatile uses in water purification, offering sustainable solutions to water pollution. We thus conclude that Moringa's diverse applications can contribute to the livelihood enhancement and economic well-being of poor and marginalized farmers in low-income countries. Planting Moringa trees in abandoned croplands and other degraded areas can have positive ecological and socioeconomic outcomes for rural communities. However, to support smallholders in low-income countries, favorable policies, field-based research evidences, and products development are crucial.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-25DOI: 10.26832/24566632.2023.080301
Govinda Dhami, Satish Paudel, Saroj Sapkota
This study was conducted to evaluate the impact of different processing methods on the functional and phytochemical properties of turmeric rhizomes. The experiment consisted of four treatments: Treatment 1 involved oven-drying the turmeric powder, Treatment 2 involved blanching followed by oven-drying, Treatment 3 involved cooking followed by oven-drying, and Treatment 4 involved sun-drying. Each treatment was replicated four times. The major findings of the study revealed that sun-drying (68.50%) and blanching/oven-drying (66.50%) positively influenced the dispersibility of turmeric powder. Blanching/oven-drying (0.32 g/ml) and cooking/oven-drying (0.30 g/ml) significantly improved the bulk density of turmeric powder (p<0.001), with no significant difference observed between these two treatments. The water absorption capacity of the turmeric powders ranged from 3.35 to 5.35 g/ml, with the sun-dried sample displaying the lowest capacity and the cooked/oven-dried sample demonstrating the highest capacity. Similarly, sun-dried powder exhibited the lowest swelling power and solubility, while heat treatment resulted in a substantial increase in both of these parameters. Additionally, the curcumin content was found to be highest in the cooked/oven-dried (3.11%) and sun-dried (2.99%) turmeric powder. In conclusion, this study suggests that blanching and cooking methods have wide applicability in the food industry to enhance the bulkiness of turmeric powder for appropriate packaging and handling. Moreover, these methods contribute to the characteristic flavor and aroma of turmeric. The findings emphasize the importance of considering different processing techniques for optimizing the functional and phytochemical properties of turmeric, thus enabling its effective utilization in various food applications.
{"title":"Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1","authors":"Govinda Dhami, Satish Paudel, Saroj Sapkota","doi":"10.26832/24566632.2023.080301","DOIUrl":"https://doi.org/10.26832/24566632.2023.080301","url":null,"abstract":"This study was conducted to evaluate the impact of different processing methods on the functional and phytochemical properties of turmeric rhizomes. The experiment consisted of four treatments: Treatment 1 involved oven-drying the turmeric powder, Treatment 2 involved blanching followed by oven-drying, Treatment 3 involved cooking followed by oven-drying, and Treatment 4 involved sun-drying. Each treatment was replicated four times. The major findings of the study revealed that sun-drying (68.50%) and blanching/oven-drying (66.50%) positively influenced the dispersibility of turmeric powder. Blanching/oven-drying (0.32 g/ml) and cooking/oven-drying (0.30 g/ml) significantly improved the bulk density of turmeric powder (p<0.001), with no significant difference observed between these two treatments. The water absorption capacity of the turmeric powders ranged from 3.35 to 5.35 g/ml, with the sun-dried sample displaying the lowest capacity and the cooked/oven-dried sample demonstrating the highest capacity. Similarly, sun-dried powder exhibited the lowest swelling power and solubility, while heat treatment resulted in a substantial increase in both of these parameters. Additionally, the curcumin content was found to be highest in the cooked/oven-dried (3.11%) and sun-dried (2.99%) turmeric powder. In conclusion, this study suggests that blanching and cooking methods have wide applicability in the food industry to enhance the bulkiness of turmeric powder for appropriate packaging and handling. Moreover, these methods contribute to the characteristic flavor and aroma of turmeric. The findings emphasize the importance of considering different processing techniques for optimizing the functional and phytochemical properties of turmeric, thus enabling its effective utilization in various food applications.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-25DOI: 10.26832/24566632.2023.080307
Md. Tofazuddin Ahamed, Md. Abu Bakar Siddique, Sharmin Akter, Md. Nahiduzzaman, Md. Hashibur Rahman, Md. Ayenuddin Haque
The present experiment was conducted for a period of 150 days to assess the effects of different stocking size on growth and production of stinging catfish (Heteropneustes fossilis) in three homestead cemented tanks (12×10×4 ft). Three different size groups of fish viz., 3.79±0.11, 3.09±0.13 and 2.53±0.18 cm was stocked at treatment T1, T2 and T3, respectively at a stocking density of 5000 individuals/tank each with three replications. Fish were feed twice daily with floating feed containing 35-40% protein at the rate of 15-10% for 1st 60 days, 8-6% for 2nd 60 days and 5-2.50% for rest of the culture period. The water quality parameters were within the suitable ranges for the fish culture. Mean weight gain (g) of stinging catfish was 49.03 ± 1.04, 36.72 ± 1.59 and 28.09 ± 0.41g, specific growth rate was 1.76 ± 0.02, 1.70 ± 0.04 and 1.66 ± 0.05 %/day in T1, T2 and T3, respectively. Food conversion ratio was 3.45 ± 0.82, 3.31 ± 0.10 and 3.30 ± 0.06 and survival rate were 90.67 ± 1.51, 88.20 ± 2.62 and 87.56 ± 1.26% in T1, T2 and T3, respectively. Higher stocking size also resulted in a significantly higher economic output in the form of benefit cost ratio (BCR) at T1 (2.13 ± 0.05) and the lowest at T3 (1.21 ± 0.03). The findings of the present study revealed that the highest weight gain and BCR was found in T1 which dictates that larger stocking size has a significant impact on better production.
{"title":"Culture suitability of stinging catfish Heteropneustes fossilis in homestead tank: Selection of suitable stocking size","authors":"Md. Tofazuddin Ahamed, Md. Abu Bakar Siddique, Sharmin Akter, Md. Nahiduzzaman, Md. Hashibur Rahman, Md. Ayenuddin Haque","doi":"10.26832/24566632.2023.080307","DOIUrl":"https://doi.org/10.26832/24566632.2023.080307","url":null,"abstract":"The present experiment was conducted for a period of 150 days to assess the effects of different stocking size on growth and production of stinging catfish (Heteropneustes fossilis) in three homestead cemented tanks (12×10×4 ft). Three different size groups of fish viz., 3.79±0.11, 3.09±0.13 and 2.53±0.18 cm was stocked at treatment T1, T2 and T3, respectively at a stocking density of 5000 individuals/tank each with three replications. Fish were feed twice daily with floating feed containing 35-40% protein at the rate of 15-10% for 1st 60 days, 8-6% for 2nd 60 days and 5-2.50% for rest of the culture period. The water quality parameters were within the suitable ranges for the fish culture. Mean weight gain (g) of stinging catfish was 49.03 ± 1.04, 36.72 ± 1.59 and 28.09 ± 0.41g, specific growth rate was 1.76 ± 0.02, 1.70 ± 0.04 and 1.66 ± 0.05 %/day in T1, T2 and T3, respectively. Food conversion ratio was 3.45 ± 0.82, 3.31 ± 0.10 and 3.30 ± 0.06 and survival rate were 90.67 ± 1.51, 88.20 ± 2.62 and 87.56 ± 1.26% in T1, T2 and T3, respectively. Higher stocking size also resulted in a significantly higher economic output in the form of benefit cost ratio (BCR) at T1 (2.13 ± 0.05) and the lowest at T3 (1.21 ± 0.03). The findings of the present study revealed that the highest weight gain and BCR was found in T1 which dictates that larger stocking size has a significant impact on better production.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A field experiment was conducted to test the efficacy of different management practices and fungicide application timings for common bean rust management in Chitwan, Nepal. It was conducted in a randomized complete block design (RCBD) with two factors: management practices (Azoxystrobin, Trichoderma viride, maize intercropping + Trichoderma viride, Neem + Garlic extracts, and inoculated and untreated controls) and fungicide application timings (8 days after inoculation and 3 days after inoculation), each with three replications. The minimum disease severity was found with azoxystrobin, which was at par with neem + garlic extract and maize intercropping + Trichoderma at 50 days after inoculation (DAI). The maximum number of rust pustules per cm2 was observed in the control plots (7.56), followed by Trichoderma (4.79) at 50 DAI. The maximum necrotic colonies (%) were observed with the control (36.88%), followed by Trichoderma (25.15%), while the effects of other treatments were at par at 40 DAI. Maize intercropping with Trichoderma resulted in a maximum plant height (201.56 cm), which was at par with azoxystrobin (197.81 cm). The plants treated with azoxystrobin showed maximum green pod yield at one picking (2411.35 g) which was at par with maize intercropping + Trichoderma and neem + garlic extracts. Rust was controlled more effectively when the fungicides were sprayed at 4 DAI than 8 DAI. The maximum disease control was observed with Azoxystrobin; however, as other treatments also had comparable effects, an integrated approach could be adopted for the sustainable management of common bean rust.
{"title":"Integrated approach for the management of common bean rust (Uromyces appendiculatus) under field conditions","authors":"Sagar Bhandari, Alina Thapa, Sarita Bhandari, Pankaj Karkidholi, Bharat Saud, Sanat K.C., Bikash Kandel, Pramod Gyawali, Arvind Srivastava","doi":"10.26832/24566632.2023.0803016","DOIUrl":"https://doi.org/10.26832/24566632.2023.0803016","url":null,"abstract":"A field experiment was conducted to test the efficacy of different management practices and fungicide application timings for common bean rust management in Chitwan, Nepal. It was conducted in a randomized complete block design (RCBD) with two factors: management practices (Azoxystrobin, Trichoderma viride, maize intercropping + Trichoderma viride, Neem + Garlic extracts, and inoculated and untreated controls) and fungicide application timings (8 days after inoculation and 3 days after inoculation), each with three replications. The minimum disease severity was found with azoxystrobin, which was at par with neem + garlic extract and maize intercropping + Trichoderma at 50 days after inoculation (DAI). The maximum number of rust pustules per cm2 was observed in the control plots (7.56), followed by Trichoderma (4.79) at 50 DAI. The maximum necrotic colonies (%) were observed with the control (36.88%), followed by Trichoderma (25.15%), while the effects of other treatments were at par at 40 DAI. Maize intercropping with Trichoderma resulted in a maximum plant height (201.56 cm), which was at par with azoxystrobin (197.81 cm). The plants treated with azoxystrobin showed maximum green pod yield at one picking (2411.35 g) which was at par with maize intercropping + Trichoderma and neem + garlic extracts. Rust was controlled more effectively when the fungicides were sprayed at 4 DAI than 8 DAI. The maximum disease control was observed with Azoxystrobin; however, as other treatments also had comparable effects, an integrated approach could be adopted for the sustainable management of common bean rust.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Heavy metals contamination of water is one of the most severe environmental and public health issues. The present study was conducted to assess the levels of lead (Pb), chromium (Cr), cadmium (Cd), arsenic (As), copper (Cu) and zinc (Zn) in surface water of the Pasur River estuary in Bangladesh along with their health risk through the ingestion and dermal exposure. The decreasing order of studied metals was Cr > Pb >Cu > Zn > As > Cd with the mean value of 0.050 > 0.024 > 0.021 > 0.014 > 0.012 > 0.006 mg/L respectively. Pb, Cr, Cd and Zn concentration in water samples exceeded the safe limits of drinking water and thereby not safe for drinking. The multivariate analysis identified the common anthropogenic source and existence of studied metals. Heavy metal pollution index (HPI) and heavy metal evaluation index (HEI) indicated significant contamination of water. The HQ and HI through ingestion and dermal contact were <1 except for the adult, whereas HQ (only for As) and HI value through ingestion was >1 indicating an unacceptable risk of non-carcinogenic effects on public health. Carcinogenic risk through ingestion (CRing) indicated that consumption of water from Pasur River estuary may develop cancer risk of Cd. Therefore, strict rules and regulations must be adopted to reduce water contamination of this tidal river from anthropogenic sources for improving the health of this riverine ecosystem.
{"title":"Heavy metal contamination and risk assessment on ecological and public health in a tropical estuarine river","authors":"Md. Ayeunddin Haque, Afia Zinat, Md. Abu Sayed Jewel, Bithy Khatun, Abdus Satter, Partha Sarathi Das, Md. Hashibur Rahman, Md. Nahiduzzaman","doi":"10.26832/24566632.2023.0803020","DOIUrl":"https://doi.org/10.26832/24566632.2023.0803020","url":null,"abstract":"Heavy metals contamination of water is one of the most severe environmental and public health issues. The present study was conducted to assess the levels of lead (Pb), chromium (Cr), cadmium (Cd), arsenic (As), copper (Cu) and zinc (Zn) in surface water of the Pasur River estuary in Bangladesh along with their health risk through the ingestion and dermal exposure. The decreasing order of studied metals was Cr > Pb >Cu > Zn > As > Cd with the mean value of 0.050 > 0.024 > 0.021 > 0.014 > 0.012 > 0.006 mg/L respectively. Pb, Cr, Cd and Zn concentration in water samples exceeded the safe limits of drinking water and thereby not safe for drinking. The multivariate analysis identified the common anthropogenic source and existence of studied metals. Heavy metal pollution index (HPI) and heavy metal evaluation index (HEI) indicated significant contamination of water. The HQ and HI through ingestion and dermal contact were <1 except for the adult, whereas HQ (only for As) and HI value through ingestion was >1 indicating an unacceptable risk of non-carcinogenic effects on public health. Carcinogenic risk through ingestion (CRing) indicated that consumption of water from Pasur River estuary may develop cancer risk of Cd. Therefore, strict rules and regulations must be adopted to reduce water contamination of this tidal river from anthropogenic sources for improving the health of this riverine ecosystem.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135864098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-25DOI: 10.26832/24566632.2023.0802024
O. Okumu, H. Otieno, G. O. Okeyo
Sustainable development of agriculture is essential, and there is unanimity that diversification of the cropping systems could support sustainable production. Grain legumes are essential in farming systems in terms of food and nutrition security and income generation. Under legume-based cropping systems, these crops are a potential remedy to pest and disease issues, low nutrient supply, biodiversity protection, and food and nutrition insecurity. In this chapter, we highlight the production systems of legumes and their use in sustainable agricultural production. Specifically, we have looked at the benefits of having a legume cropping system in the agroecosystem, production, and farming systems. The function of legumes in improving the potential of crop productivity is a promising approach to tackling the challenges of poor crop yields and improvement in sustainable production. Due to health and environmental benefits, the focus should shift to breeding grain legumes that can fully express their biological nitrogen fixation and other potentials under abiotic and biotic limitations.
{"title":"Production systems and contributions of grain legumes to soil health and sustainable agriculture: A review","authors":"O. Okumu, H. Otieno, G. O. Okeyo","doi":"10.26832/24566632.2023.0802024","DOIUrl":"https://doi.org/10.26832/24566632.2023.0802024","url":null,"abstract":"Sustainable development of agriculture is essential, and there is unanimity that diversification of the cropping systems could support sustainable production. Grain legumes are essential in farming systems in terms of food and nutrition security and income generation. Under legume-based cropping systems, these crops are a potential remedy to pest and disease issues, low nutrient supply, biodiversity protection, and food and nutrition insecurity. In this chapter, we highlight the production systems of legumes and their use in sustainable agricultural production. Specifically, we have looked at the benefits of having a legume cropping system in the agroecosystem, production, and farming systems. The function of legumes in improving the potential of crop productivity is a promising approach to tackling the challenges of poor crop yields and improvement in sustainable production. Due to health and environmental benefits, the focus should shift to breeding grain legumes that can fully express their biological nitrogen fixation and other potentials under abiotic and biotic limitations.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78280469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-25DOI: 10.26832/24566632.2023.0802022
S. Yokamo, Amani Stephen Milinga, Buana Suefo
The greatest challenge of our time is to meet the global food demand by producing enough food without harming the environment. Over application and misuse of synthetic fertilizer is a major challenge that results in lower fertilizer use efficiency (FUE), stagnated crop yield, and environmental pollution. In this review study, three alternative fertilization options (AFOs), such as the use of organic fertilizer enhanced-efficiency fertilizer (EEFs), and secondary, and micronutrient fertilizers were evaluated. The adoption of appropriate fertilization practices was believed to improve crop yield and FUE over the conventional fertilization approach. As of late, the use of organic fertilizers has received more attention as a better alternative to counter the challenges posed by the inappropriate use of chemical fertilizers. The formulation of slow or controlled-release fertilizers contributes to preventing nutrient losses by slowing down nutrient release patterns in the soil and allowing better synchrony between crop nutrients requirement and nutrient supply. The use of secondary macronutrients and micronutrient also has considerable importance to improve nutrient uptake, grain yield, and quality. In summary, the review result showed that the adoption of AFOs can enhance crop yield and nutrient use efficiency.
{"title":"Alternative fertilization approaches in enhancing crop productivity and nutrient use efficiency: A review","authors":"S. Yokamo, Amani Stephen Milinga, Buana Suefo","doi":"10.26832/24566632.2023.0802022","DOIUrl":"https://doi.org/10.26832/24566632.2023.0802022","url":null,"abstract":"The greatest challenge of our time is to meet the global food demand by producing enough food without harming the environment. Over application and misuse of synthetic fertilizer is a major challenge that results in lower fertilizer use efficiency (FUE), stagnated crop yield, and environmental pollution. In this review study, three alternative fertilization options (AFOs), such as the use of organic fertilizer enhanced-efficiency fertilizer (EEFs), and secondary, and micronutrient fertilizers were evaluated. The adoption of appropriate fertilization practices was believed to improve crop yield and FUE over the conventional fertilization approach. As of late, the use of organic fertilizers has received more attention as a better alternative to counter the challenges posed by the inappropriate use of chemical fertilizers. The formulation of slow or controlled-release fertilizers contributes to preventing nutrient losses by slowing down nutrient release patterns in the soil and allowing better synchrony between crop nutrients requirement and nutrient supply. The use of secondary macronutrients and micronutrient also has considerable importance to improve nutrient uptake, grain yield, and quality. In summary, the review result showed that the adoption of AFOs can enhance crop yield and nutrient use efficiency.","PeriodicalId":8147,"journal":{"name":"Archives of Agriculture and Environmental Science","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78323810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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