Aquaculture Nutrition最新文献

A 9-week feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with sunflower meal (SM) or fermented sunflower meal (FSM) on the growth performance, intestinal microbiota, and intestinal health of genetically improved farmed tilapia (Oreochromis niloticus) (initial weight 6.55 ± 0.01 g). Eleven isonitrogenous and isolipidic experimental diets were formulated by replacing 0%, 20%, 40%, 60%, 80%, and 100% of dietary SBM with SM or FSM. The results showed that the replacement of more than 40% of SBM with SM decreased the weight gain and special growth rate of tilapia, while the complete replacement of SBM with FSM did not affect the growth performance of tilapia. From transmission electron microscopy analyses, it was shown that high levels of both SM and FSM substitution resulted in damage to the intestinal epithelium of tilapia. Replaced of 20% SBM with SM upregulated intestinal tight junction (zo-1, claudin, occludin) and anti-inflammatory (tgf-β1, tgf-β2) gene expression and downregulated pro-inflammatory gene expression (tnf-α, il-1β, il-6, il-8). However, the expression of tight junction, anti-inflammatory, and pro-inflammatory genes showed opposite trends when SBM was substituted by SM at high levels. FSM completely replaces SBM and downregulates the expression of tight junction genes (claudin, occludin), replacement of more than 20% of SBM with FSM downregulated pro-inflammatory (tnf-α, il-1β, il-8) gene expression, whereas substitution of less than 80% increased the expression of anti-inflammatory genes (tgf-β1). The 100% FSM group exhibited a decreased abundance of Fusobacteriota and an increased abundance of Actinobacteriota compared to the control and 100% SM groups. In summary, our data confirm that replacing more than 40% of SBM with SM induces gut inflammation, damages gut health, and decreases growth performance, whereas FSM replacement of SBM did not negatively affect tilapia growth and health, it also did not have a significant ameliorative effect, with some parameters negatively affected at high replacement levels. Therefore, FSM replacement of SBM levels above 80% is not recommended.

This study investigated the effects of substituting fish meal (FM) in practical diet by chlorella meal on the growth, feed utilization, and flesh quality of Pacific white shrimp (Penaeus vannamei). First, a basal diet was prepared with 200 g/kg FM inclusion (FM-20), and then chlorella meal was used to reduce FM inclusion to 150 g/kg (FM-15), 100 g/kg (FM-10), 50 g/kg (FM-5), and 0 g/kg (FM-0), corresponding to the replacement levels of 25%, 50%, 75%, and 100% of dietary FM, respectively. Shrimp (1.37 ± 0.10 g) were fed with the five isonitrogenous and isolipidic diets for 56 days. No significant difference was observed in feed conversion ratio (FCR) and weight gain (WG) between FM-20 and FM-15 group (P > 0.05), but when chlorella meal substituted 50% of dietary FM, WG, protein and lipid retention, and n-3/n-6 PUFAs in flesh were significantly reduced with significant increase in FCR (P < 0.05). Survival, feed intake, meat yield, apparent digestibility coefficient of crude protein, dry matter, and flesh shear force showed no significant difference between FM-20 and substituted groups (P > 0.05). When dietary FM was totally substituted by chlorella meal, the body yellowness and redness and essential amino acid content in flesh, including Lys and Met, were significantly reduced (P < 0.05). No significant differences were found in flesh total collagen, crude lipid, crude protein, serum biochemical indexes, flesh texture profiles (hardness, springiness, etc.), water holding capacity, antioxidant capacity, fatty acid, free amino acid composition, and muscle fiber density among the five treatments (P > 0.05). To sum up, in a practical diet with 200 g/kg FM inclusion, chlorella meal successfully replaced 25% of dietary FM without adverse impacts on the growth and feed utilization, and the substitution of 75% of dietary FM did not negatively affect the flesh quality of Pacific white shrimp.

Erucic acid (EA) in rapeseed oil has adverse effects on terrestrial animal and fish health. However, its antinutritional role in fish remains unclear due to the limited information on EA. Therefore, this study was conducted to assess the impact of EA on growth performance, antioxidative capacity, fatty acid profile, and lipid metabolism in tilapia. Six diets containing different amounts of EA (0, 3, 6, 12, 20, and 27 g/kg diet) were fed to tilapia (initial weight: 3.01 ± 0.01 g) for 8 weeks. The results exhibited that dietary EA did not affect growth performance but remarkedly increased the crude lipid contents (in the whole body, liver, and muscle). It also markedly increased the levels of low-density lipoprotein cholesterol, total cholesterol, nonesterified fatty acids, and triglyceride in the liver and serum in a dose-dependent manner. The EA groups had lower values of total superoxide dismutase, total antioxidant capacity, catalase, and higher activities of aspartate aminotransferase and alanine aminotransferase, as dietary EA levels increased. Feeding fish with diets containing EA (20 and 27 g/kg diet) significantly increased the malondialdehyde content. Moreover, dietary EA greatly altered the fatty acid profile in the liver and muscle. It especially elevated the percentages of C18 : 2n-6, C20 : 1n-9, and C22 : 1n-9 while decreasing the C18 : 0 and C16 : 0 levels. When the levels of EA in diets were 12, 20, and 27 g/kg, genes correlated with lipophagy, lipolysis, and β-oxidation were significantly reduced. Meanwhile, genes concerned in triglyceride synthesis were largely increased in the liver and muscle. In summary, high-dose EA (20 g/kg diet) in the diets significantly induced fat accumulation, hepatic oxidative damage, and abnormal lipid metabolism in tilapia. The current findings expand our understanding on the antinutritional role of EA in lipid homeostasis and fish health.

This study investigated the effects of the dietary replacing fishmeal (FM) with fermented cottonseed meal (FCSM) on growth performance, body coloration, serum biochemistry, muscle quality, and liver antioxidant capacity of juvenile golden pompano (Trachinotus ovatus). Fish were fed with five experimental diets (0 (FM), 12.5% (CSM12.5), 25% (CSM25), 50% (CSM50), and 100% (CSM100) replacement levels) for 8 weeks. The weight gain rate (WGR), specific growth rate (SGR), and condition factor (CF) in fish fed with CSM25 were significantly higher than those of the FM (P < 0.05). ALT, GLU, TG, TC, and LDL of fish fed with CSM100 diet were significantly higher than those in FM (P < 0.05). No significant difference was observed in SOD, CAT, and MDA among all treatments (P > 0.05). The relative gene expression of Nrf2 of fish fed with CSM25 diet was higher than that of the other groups (P < 0.05). The relative gene expression of Keap-1 of fish fed with CSM25 diet was lower than those in FM (P < 0.05). In addition, the replacement of a high proportion of FM with FCSM negatively affect the liver antioxidant capacity of fish. With dietary replacement of FM with FCSM increasing 0%–25%, the relative expressions of GH, myf5, and MSTN were significantly upregulated (P > 0.05). Based on these results, we recommend that of FCSM in the diet of golden pompano, whereas the optimal level of FCSM should be carefully evaluated. In conclusion, the optimum level of dietary replacing FM with FCSM in T. ovatus diet was 24.74%−29.38% based on SGR and WGR.

This study aims to elucidate manipulation impacts of jack mackerel meal (JMM) in the red sea bream (Pagrus major) feeds replacing various animal protein sources for different levels of fish meal (FM) on growth and feed availability. Two-way ANOVA experimental design was applied with three substitution sources: animal protein sources (tuna byproduct meal (TBM), chicken byproduct meal (CBM), and meat meal (MM)) and two FM substitution levels (25% and 50%). The control (Con) diet contained 60% FM. In the Con diet, 25% and 50% of FM were replaced with TBM, CBM, and MM, respectively, and then 24% jack mackerel meal (JMM) was included at the expense of FM, named as the TBM25, TBM50, CBM25, CBM50, MM25, and MM50 diets, respectively. Red sea bream juveniles averaging 11.8 g were distributed in 21 flow-through tanks (20 fish per tank) with triplicate. Fish were carefully hand-fed to apparent satiation for 8 weeks. At the end of the 8-week feeding experiment, the TBM-substituted diets produced significantly (P < 0.0001 for all) greater weight gain, specific growth rate (SGR), and feed consumption of fish than the CBM- and MM-substituted diets. Furthermore, dietary substitution of 25% FM achieved significantly (P < 0.0001, P < 0.0001, and P < 0.0003, respectively) greater weight gain, SGR, and feed consumption than dietary substitution of 50% FM based on two-way ANOVA analysis. Fish fed the TBM50 diet achieved the greatest weight gain, SGR, and feed consumption. Protein retention, biological indices, plasma and serum parameters, and the whole body chemical composition and amino acid (AA) profiles of red sea bream were not significantly influenced by dietary treatments. The TBM-substituted diets achieved significantly (P < 0.0001) greater economic profit index (EPI) than the CBM- and MM-substituted diets. Furthermore, dietary substitution of 25% FM achieved significantly (P < 0.002) greater EPI than dietary substitution of 50% FM. The TBM50 diet produced the greatest EPI. In conclusion, TBM and MM and CBM could replace 50% and 25% FM in the feeds with 24% JMM inclusion, respectively, without compromising the growth, feed utilization, plasma and serum parameters, chemical composition and AA profiles of red sea bream, and EPI. The TBM50 diet was the most desirable treatment in terms of the greatest growth performance of red sea bream and the highest economic return to farmer.

This study investigates the influence of Withania somnifera root powder (WSRP) on different aspects of common carp (Cyprinus carpio), including growth, hematobiochemical parameters, antioxidant status, nonspecific immune response, and resilience to bacterial infections. Over a 60-day period, 180 common carp fingerlings (11.73 ± 0.52 g) were subjected to diets supplemented with increasing WSRP levels (0 (control), 1% (WSRP1), 2.5% (WSRP2.5), and 4% (WSRP4)). Nonspecific immune parameters were evaluated using serum samples collected at intervals of 0, 20, 40, and 60 days. After the feeding trial, the fish underwent experimental challenge with Aeromonas hydrophila, and relative percentage survival (RPS) was monitored for 14 days. The findings revealed a considerable (p  < 0.05) enhancement in growth performance and a decreased feed conversion ratio (FCR) with increasing WSRP supplementation. Additionally, hematological and biochemical profiles exhibited improvements in groups receiving WSRP-enriched diets. Fish serum antioxidant status showed a significant (p  < 0.05) increase, as indicated by increased activities of total antioxidant capacity (TAC), superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) in WSRP4. WSRP-supplemented diets led to remarkable enhancements in lysozyme activity (p = 0.001), phagocytic activity (p = 0.002), and RPS (p = 0.003), peaking in WSRP4 at day 60. Furthermore, WSRP2.5 and WSRP4 demonstrated a substantial decrease (p  > 0.05) in serum glucose and cortisol levels compared to other groups. In conclusion, WSRP proves valuable for enhancing growth, blood parameters, antioxidant balance, immune response, and infection resistance in common carp, especially at 2.5%–4% dietary supplementation levels. In the future, it will be crucial to study the long-term effects of WSRP supplementation on fish health, as well as its potential for large-scale aquaculture and economic viability in the aquafeed industry.

This study was done to appraise the effects of the combination of dietary Gracilaria pulvinata and Sargassum ilicifolium on growth, immunity, and fatty acid profile in Asian seabass (Lates calcarifer). A total of 540 juveniles (36.06 ± 0.05 g) were stocked into eighteen 200 L tanks and divided into six experimental treatments, each in triplicate. Fish were fed diets containing 0 (control), 3% (SW3), 6% (SW6), 9% (SW9), 12% (SW12), and 15% (SW15) mixtures of both seaweeds powder in equal proportions (1 : 1) for 56 days. There was no improvement in weight gain parameters. Serum lysozyme and peroxidase activities in SW9 and SW12 treatments were significantly higher in compare to other treatments. The highest activities of skin mucus lysozyme, alkaline phosphatase, and total protease were observed in the SW12. Liver igf-1, il-1β, il-8, and lysozyme expression showed a rising trend up to SW9 and then decreased. Liver antioxidant enzymes activity and glutathione content showed a similar pattern of changes. Liver total antioxidant capacity was highest in the SW9 treatment, while the lowest value of liver malondialdehyde was observed in the 12% seaweed treatment. The amount of total n-3 polyunsaturated fatty acids, especially docosahexaenoic acid, was higher in the SW12 and SW15 treatments in compare to others. Our findings suggest that adding 9%–12% of Gracilaria and Sargassum seaweed powder to the diet improves serum and mucosal immunity, antioxidant status, and fatty acid profile in L. calcarifer juveniles.

Rotifers are natural initial bait for fish larvae in freshwater. Here, the effects of various concentrations of acidified eggshell powder solutions (0, 20, 40, 80, 160, and 320 mg/L) on the growth and reproduction of the rotifer Brachionus calyciflorus were evaluated in culture experiments (11 days). The population density, catalase (CAT) and superoxide dismutase (SOD) activity, and Na and Mg contents in rotifers were significantly higher in the 20–160 mg/L groups than in the control group. A redundancy analysis showed that the Na, Mg, Cr, K, and Ca contents were positively correlated with the rotifer population density and CAT and SOD activity. Furthermore, the generation time and lifespan of F2 rotifers were significantly higher in the 20–40 mg/L treatment groups (82.0 ± 3.7 hr and 162.0 ± 2.7 hr, respectively) than in the control group (64.0 ± 4.0 hr and 128.0 ± 4.0 hr, respectively). Average egg production in F2 rotifers was significantly higher in the 20–80 mg/L treatment groups (15.2 ± 0.7 individuals) than in the control group (11.7 ± 1.2 individuals). These results indicate that 20 mg/L eggshell powder is optimal for growth and reproduction in B. calyciflorus, providing a theoretical basis for using new mineral sources in high-quality open bait for fish larvae.

We conducted experiments with various growing conditions, both at sea and indoors, to explore the growth potential of Holothuria (Panningothuria) forskali Delle Chiaje, 1823 juveniles. Sea trials involved co-culture with European abalones (EA) or placement underneath European flat oysters (EO) or Pacific oysters (PO), using juveniles of 6–8 g initial weight. In sea-based conditions around summer (Apr–Sep), sea cucumbers grew best in EO at 0.94% d⁻¹, followed by EA (0.88% d⁻¹), both being in deep water (8–12 m), while sea cucumbers in the foreshore of a mega-tidal environment (PO) had the lowest growth (0.24% d⁻¹). The indoor trial (IM) was performed with smaller individuals (≈0.3 g) and yielded a remarkable growth of 2.76% d⁻¹ during summer (May–Sep). All experiments resulted in high survival rates, exceeding 80%. Additionally, we analysed fatty acid, amino acid, and stable isotope compositions of sea cucumbers’ body walls, along with the pigment composition of their stomach contents. These analyses provided evidence that juveniles had distinct diets in each rearing condition, all differing from the diet of adults found in the wild. Our results also demonstrate that sea cucumbers do not compete for food resources in the shellfish production, which is crucial for their integration into multi-trophic aquaculture systems. However, whether sea cucumbers may have benefitted from the organic matter from shellfish faeces and pseudofaeces and/or grew on the biofilm growing on the cage walls remains to be elucidated.

To explore the effects of dietary threonine on growth and ovarian development of red swamp crayfish (Procambarus clarkii), crayfish (5.48 ± 0.19 g) were fed six isoproteic and isoenergetic diets with varying levels of threonine (7.16 g/kg (control), 9.19, 12.74, 16.44, 20.83, and 23.78 g/kg) for 8 weeks. The results showed that weight gain rate, feed conversion ratio, protein efficiency rate, protein deposition rate, and essential amino acid deposition rates obtained the optimal values when the dietary threonine level was 12.74 or 16.44 g/kg. Compared to the control group, the 12.74 g/kg group exhibited enhanced nonspecific immunity and antioxidant properties. The 16.44 g/kg group demonstrated a significant increase in the frequency of B cells and R cells in the hepatopancreas, the length and width of intestinal villi, and the activities of protease and lipase. It also showed elevated ecdysterone hormone, gonadal index (GI), cAMP content, and the relative abundance of beneficial intestinal microflora. Compared to the control group, the mRNA expression of mTOR, S6K1, 4EBP1, EcR, RXR, chitinase, PKA, Vg, cdc2, and cyclin B was significantly upregulated, and the mRNA expression of MIH was significantly downregulated in the 16.44 g/kg group. Overall, optimal dietary threonine could improve intestinal health, regulate immune function, and enhance protein utilization, molting, and growth performance of red swamp crayfish. Additionally, it improved the synthesis of yolk substance and facilitated the development of ovarian cells of female crayfish. The optimal threonine level was 14.87–16.94 g/kg (dry matter), corresponding to 42.51–48.42 g/kg of dietary protein in red swamp crayfish.