Trinh H. V. Ngo, Marty Riche, Timothy J. Bruce, D. Allen Davis
Developing species-specific diets for Florida pompano (Trachinotus carolinus) requires understanding both nutritional needs and ingredient responses in practical formulations. Previous research has successfully reduced animal protein inclusion to ~15% by using solvent-extracted soybean meal (SBM) as the primary protein source. Further cost savings may be achieved by incorporating other low-cost alternatives, such as corn fermented protein (CFP), a new sustainable ingredient produced using Fluid Quip Technologies. A 12-week growth trial was conducted with juvenile Florida pompano (initial weight 6.08 ± 0.55 g) using a fishmeal-free basal diet. The basal diet contained poultry by-product meal (15% diet) and the SBM (52% diet) as primary protein sources. The SBM was then incrementally replaced with CFP (5%, 10%, and 20% diet) and Saccharomyces cerevisiae fermentation product (FSC) (2%) on an equal protein basis. All diets were formulated to be isonitrogenous (40% protein) and isolipidic (8% lipid), and fish were reared in a recirculating aquaculture system (RAS). Fish across all treatments exhibited similar growth metrics, including final weight (FW) (44.61–56.98 g), weight gain (WG) (557%–738%), and feed conversion ratio (FCR) (1.56–1.75), with no significant differences (p > 0.05). Blood parameters remained within healthy ranges, and microbiome analyses revealed stable gut bacterial diversity and composition among treatments. These results suggest that CFP can be used as a protein source in practice for Florida pompano without impairing growth, health status, or intestinal microbiota composition.
{"title":"Growth Performance, Blood Chemistry, and Intestinal Bacterial Community of Florida Pompano (Trachinotus carolinus) Fed Different Levels of Corn Fermented Protein and Yeast Diets","authors":"Trinh H. V. Ngo, Marty Riche, Timothy J. Bruce, D. Allen Davis","doi":"10.1155/anu/8872997","DOIUrl":"https://doi.org/10.1155/anu/8872997","url":null,"abstract":"<p>Developing species-specific diets for Florida pompano (<i>Trachinotus carolinus</i>) requires understanding both nutritional needs and ingredient responses in practical formulations. Previous research has successfully reduced animal protein inclusion to ~15% by using solvent-extracted soybean meal (SBM) as the primary protein source. Further cost savings may be achieved by incorporating other low-cost alternatives, such as corn fermented protein (CFP), a new sustainable ingredient produced using Fluid Quip Technologies. A 12-week growth trial was conducted with juvenile Florida pompano (initial weight 6.08 ± 0.55 g) using a fishmeal-free basal diet. The basal diet contained poultry by-product meal (15% diet) and the SBM (52% diet) as primary protein sources. The SBM was then incrementally replaced with CFP (5%, 10%, and 20% diet) and <i>Saccharomyces cerevisiae</i> fermentation product (FSC) (2%) on an equal protein basis. All diets were formulated to be isonitrogenous (40% protein) and isolipidic (8% lipid), and fish were reared in a recirculating aquaculture system (RAS). Fish across all treatments exhibited similar growth metrics, including final weight (FW) (44.61–56.98 g), weight gain (WG) (557%–738%), and feed conversion ratio (FCR) (1.56–1.75), with no significant differences (<i>p</i> > 0.05). Blood parameters remained within healthy ranges, and microbiome analyses revealed stable gut bacterial diversity and composition among treatments. These results suggest that CFP can be used as a protein source in practice for Florida pompano without impairing growth, health status, or intestinal microbiota composition.</p>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2025-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/8872997","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144891742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rodrigo Mendes, Rita Teodósio, Jorge Dias, Ana Teresa Gonçalves, Lais Speranza, Sara Magalhães, Tiago Aires, Francisco J. Sánchez-Vázquez, Luís E. C. Conceição, Sofia Engrola
Aquafeeds formulated with organic or circular economy-derived ingredients aim to enhance sustainability and consumer acceptance. This study evaluated the global warming potential (GWP) and digestibility of such feeds, and assessed their effects on performance, feed utilisation and physiological resilience, defined as the ability to maintain tissue function and integrity under different feeding conditions of juvenile gilthead seabream (Sparus aurata) during grow out and after an overcrowding stress challenge. Three isonitrogenous (~51% crude protein) and isoenergetic (~18% crude fat) diets with limited fishmeal were formulated: a control (CTRL) commercial-like feed; an organic (ORG) diet based on organic-certified ingredients rich in plant proteins (primarily pea protein concentrate and wheat gluten); an eco-efficient (ECO) diet mainly composed of circular economy-derived animal by-products (e.g., poultry meal and feathermeal hydrolysate). The GWP was estimated using a life cycle assessment. Juvenile seabream (~14 g) were stocked in triplicate 500 L tanks (90 fish per tank, initial density of 2.5 kg/m3) and fed three times daily following feeding tables generated by FiT Feeding Tables, to optimise ration and minimise waste, over a 65-day growth period (final density of 8 kg/m3) and a subsequent 14-day overcrowding challenge (initial density of 12.4 kg/m3). At the end of the growth period, all groups exhibited at least a threefold increase in body weight. Feed digestibility was high (apparent digestibility coefficients (ADCs) > 60%) and utilisation efficient. Physiological resilience was supported by stable growth and relative expression of biomarkers for gut health, oxidative status and immune function. Although ORG and ECO diets showed a higher GWP, this impact may decrease with increased use of renewable energy in ingredient production. The ORG diet also improved fish phosphorus retention. These organic and circular economy-derived feeds present viable options to reduce aquaculture’s environmental footprint while maintaining fish performance and resilience.
{"title":"Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream (Sparus aurata) Fed Organic and Circular Economy-Derived Diets","authors":"Rodrigo Mendes, Rita Teodósio, Jorge Dias, Ana Teresa Gonçalves, Lais Speranza, Sara Magalhães, Tiago Aires, Francisco J. Sánchez-Vázquez, Luís E. C. Conceição, Sofia Engrola","doi":"10.1155/anu/9559268","DOIUrl":"https://doi.org/10.1155/anu/9559268","url":null,"abstract":"<p>Aquafeeds formulated with organic or circular economy-derived ingredients aim to enhance sustainability and consumer acceptance. This study evaluated the global warming potential (GWP) and digestibility of such feeds, and assessed their effects on performance, feed utilisation and physiological resilience, defined as the ability to maintain tissue function and integrity under different feeding conditions of juvenile gilthead seabream (<i>Sparus aurata</i>) during grow out and after an overcrowding stress challenge. Three isonitrogenous (~51% crude protein) and isoenergetic (~18% crude fat) diets with limited fishmeal were formulated: a control (CTRL) commercial-like feed; an organic (ORG) diet based on organic-certified ingredients rich in plant proteins (primarily pea protein concentrate and wheat gluten); an eco-efficient (ECO) diet mainly composed of circular economy-derived animal by-products (e.g., poultry meal and feathermeal hydrolysate). The GWP was estimated using a life cycle assessment. Juvenile seabream (~14 g) were stocked in triplicate 500 L tanks (90 fish per tank, initial density of 2.5 kg/m<sup>3</sup>) and fed three times daily following feeding tables generated by FiT Feeding Tables, to optimise ration and minimise waste, over a 65-day growth period (final density of 8 kg/m<sup>3</sup>) and a subsequent 14-day overcrowding challenge (initial density of 12.4 kg/m<sup>3</sup>). At the end of the growth period, all groups exhibited at least a threefold increase in body weight. Feed digestibility was high (apparent digestibility coefficients (ADCs) > 60%) and utilisation efficient. Physiological resilience was supported by stable growth and relative expression of biomarkers for gut health, oxidative status and immune function. Although ORG and ECO diets showed a higher GWP, this impact may decrease with increased use of renewable energy in ingredient production. The ORG diet also improved fish phosphorus retention. These organic and circular economy-derived feeds present viable options to reduce aquaculture’s environmental footprint while maintaining fish performance and resilience.</p>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2025-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/9559268","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144869739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maria Érica da Silva Oliveira, Joice Teixeira Souza, Ana Elidarly Cunha, Vanessa Maria Freitas Silva, Mário Augusto Monteiro Silva, Daniela Nomura Varandas, Andreia Vilas Boas, Ana Louise Toledo, Marisela Arturo Schaan, Javier Sánchez, Beatriz Saldaña, Moacir Franco de Oliveira, Matheus Ramalho de Lima
This study aimed to determine the optimal inclusion level of protected sodium butyrate (PSB) in diets for Penaeus vannamei during the postlarvae to grow-out phase. A completely randomized design was used with four dietary treatments: 0, 2, 4, and 8 kg/t of PSB (54% sodium butyrate). The PSB product (Novation SL 2002, Spain) contains 54% sodium butyrate protected by a physical and chemical matrix based on buffer salts. Growth performance, feed efficiency, survival, histological parameters of the intestine and hepatopancreas, and meat quality were evaluated. The results demonstrated that PSB supplementation significantly improved growth performance, feed conversion ratio (FCR), survival, and gut histomorphology, as well as enhanced meat production and quality. Based on the growth and feed efficiency responses, the optimal PSB inclusion level is recommended between 4 and 6 kg/t. Therefore, PSB is an effective dietary additive to improve productivity, gut health, and product quality in P. vannamei farming.
{"title":"Influence of Buffer-Protected Sodium Butyrate Supplementation in the Diet of Penaeus vannamei","authors":"Maria Érica da Silva Oliveira, Joice Teixeira Souza, Ana Elidarly Cunha, Vanessa Maria Freitas Silva, Mário Augusto Monteiro Silva, Daniela Nomura Varandas, Andreia Vilas Boas, Ana Louise Toledo, Marisela Arturo Schaan, Javier Sánchez, Beatriz Saldaña, Moacir Franco de Oliveira, Matheus Ramalho de Lima","doi":"10.1155/anu/5578544","DOIUrl":"https://doi.org/10.1155/anu/5578544","url":null,"abstract":"<p>This study aimed to determine the optimal inclusion level of protected sodium butyrate (PSB) in diets for <i>Penaeus vannamei</i> during the postlarvae to grow-out phase. A completely randomized design was used with four dietary treatments: 0, 2, 4, and 8 kg/t of PSB (54% sodium butyrate). The PSB product (Novation SL 2002, Spain) contains 54% sodium butyrate protected by a physical and chemical matrix based on buffer salts. Growth performance, feed efficiency, survival, histological parameters of the intestine and hepatopancreas, and meat quality were evaluated. The results demonstrated that PSB supplementation significantly improved growth performance, feed conversion ratio (FCR), survival, and gut histomorphology, as well as enhanced meat production and quality. Based on the growth and feed efficiency responses, the optimal PSB inclusion level is recommended between 4 and 6 kg/t. Therefore, PSB is an effective dietary additive to improve productivity, gut health, and product quality in <i>P. vannamei</i> farming.</p>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2025-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/5578544","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144869289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-08-06eCollection Date: 2025-01-01DOI: 10.1155/anu/1521301
Reyna Perla Paredes-Chávez, José Antonio Mata-Sotres, Rocío Parra-Laca, José Alberto Ramírez-Torrez, Daniel Becerril-Cortés, María Del Carmen Monroy Dosta
The aim of this study was to evaluate the use of Tenebrio molitor larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of C. montezumae. A trial was conducted for 24 weeks, 500 T. molitor larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 T. molitor larvae were obtained, which were processed to make meal. C. montezumae was conditioned for 2 weeks in two 100 L polyethylene tanks in clear water and fed with Tropical shrimp sticks until the beginning of the experiment. A 12-week experiment was performed with three treatments and three replicates each: control (no biofloc), biofloc with molasses (BFT-M), and biofloc with T. molitor meal (BFT-T) as carbon source, at a 20:1 C/N ratio, adjusted every 15 days based on the feed ratio. The culture parameters of the water during the experimental period varied, but they always remained within the range required for the species. No significant differences were observed in weight gain (WG) among the three treatments (p > 0.05), but the crayfish cultured in the treatments with biofloc obtained the greatest WG and the lowest feed conversion ratio (FCR). In the biofloc, nine phyla of zooplankton were identified, of which 16 genera were present in BFT-M and 13 in BFT-T. The chitinolytic bacteria showed a greater diversity and richness in BFT-T compared to the BFT-M and control. Pseudomonas luteola was the dominant species, and Rhizobium radiobacter the second one. The nutritional composition (lipids, carbohydrates, fiber, ash, and moisture) of T. molitor as well as biofloc from the BFT-M and BFT-T showed significant differences (p < 0.05), but not in protein levels. This study demonstrated that T. molitor meal is a viable carbon source in C. montezumae biofloc culture, improving biofloc nutritional quality through increased chitinolytic bacterial diversity.
{"title":"Evaluation of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (<i>Cambarellus montezumae</i>) Culture.","authors":"Reyna Perla Paredes-Chávez, José Antonio Mata-Sotres, Rocío Parra-Laca, José Alberto Ramírez-Torrez, Daniel Becerril-Cortés, María Del Carmen Monroy Dosta","doi":"10.1155/anu/1521301","DOIUrl":"10.1155/anu/1521301","url":null,"abstract":"<p><p>The aim of this study was to evaluate the use of <i>Tenebrio molitor</i> larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of <i>C. montezumae</i>. A trial was conducted for 24 weeks, 500 <i>T. molitor</i> larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 <i>T. molitor</i> larvae were obtained, which were processed to make meal. <i>C. montezumae</i> was conditioned for 2 weeks in two 100 L polyethylene tanks in clear water and fed with Tropical shrimp sticks until the beginning of the experiment. A 12-week experiment was performed with three treatments and three replicates each: control (no biofloc), biofloc with molasses (BFT-M), and biofloc with <i>T. molitor</i> meal (BFT-T) as carbon source, at a 20:1 C/N ratio, adjusted every 15 days based on the feed ratio. The culture parameters of the water during the experimental period varied, but they always remained within the range required for the species. No significant differences were observed in weight gain (WG) among the three treatments (<i>p</i> > 0.05), but the crayfish cultured in the treatments with biofloc obtained the greatest WG and the lowest feed conversion ratio (FCR). In the biofloc, nine phyla of zooplankton were identified, of which 16 genera were present in BFT-M and 13 in BFT-T. The chitinolytic bacteria showed a greater diversity and richness in BFT-T compared to the BFT-M and control. <i>Pseudomonas luteola</i> was the dominant species, and <i>Rhizobium radiobacter</i> the second one. The nutritional composition (lipids, carbohydrates, fiber, ash, and moisture) of <i>T. molitor</i> as well as biofloc from the BFT-M and BFT-T showed significant differences (<i>p</i> < 0.05), but not in protein levels. This study demonstrated that <i>T. molitor</i> meal is a viable carbon source in <i>C. montezumae</i> biofloc culture, improving biofloc nutritional quality through increased chitinolytic bacterial diversity.</p>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 ","pages":"1521301"},"PeriodicalIF":3.9,"publicationDate":"2025-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12349987/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144844278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}