Healthy eating habits are related to a lower prevalence of chronic diseases. Objective: Verify the relationship between eating behaviors and self-perceived health (SPH) in young, middle-aged, and older adults. Materials and methods: This is a cross-sectional study with 52166 Brazilian adults aged 18 years and over. The dependent variable was positive SPH, whereas the independent variable was the eating behavior (exchanging lunch for snacks; exchanging dinner for snacks; intake of beans, ultra-processed food the previous day, fruits, vegetables, and processed juices/soft drinks). Poisson regression with robust adjustment for variance was used in the data analysis. Results: The relationship between eating behaviors and SPH was similar between genders. However, a more evident relationship was observed among young adults, regarding the age group. The consumption of fruits and vegetables was most clearly associated with SPH among the investigated behaviors. Furthermore, the higher the number of positive eating behaviors, the higher the prevalence of positive SPH in both genders and all age groups. Conclusion: The findings of this study reinforce the importance of healthy eating behaviors for health and indicate a more direct relationship between these and positive SPH in young adults and as a habit of regularly consuming fruits and vegetables.
{"title":"Association between eating behaviors and positive self-perception of health in Brazilian Adults","authors":"Andressa Carine Kretschmer, Mathias Roberto Loch","doi":"10.37527/2022.72.2.002","DOIUrl":"https://doi.org/10.37527/2022.72.2.002","url":null,"abstract":"Healthy eating habits are related to a lower prevalence of chronic diseases. Objective: Verify the relationship between eating behaviors and self-perceived health (SPH) in young, middle-aged, and older adults. Materials and methods: This is a cross-sectional study with 52166 Brazilian adults aged 18 years and over. The dependent variable was positive SPH, whereas the independent variable was the eating behavior (exchanging lunch for snacks; exchanging dinner for snacks; intake of beans, ultra-processed food the previous day, fruits, vegetables, and processed juices/soft drinks). Poisson regression with robust adjustment for variance was used in the data analysis. Results: The relationship between eating behaviors and SPH was similar between genders. However, a more evident relationship was observed among young adults, regarding the age group. The consumption of fruits and vegetables was most clearly associated with SPH among the investigated behaviors. Furthermore, the higher the number of positive eating behaviors, the higher the prevalence of positive SPH in both genders and all age groups. Conclusion: The findings of this study reinforce the importance of healthy eating behaviors for health and indicate a more direct relationship between these and positive SPH in young adults and as a habit of regularly consuming fruits and vegetables.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41251288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A high body mass index (BMI) would characterize a new stage in the epidemiological transition, making it possible to reveal the social origin of the new morbidity and mortality burden. This review seeks to integrate different theoretical concepts to explain the mechanisms through which the social is incorporated into the individual, delimiting their health behavior and with it, their nutritional status. The structures that represent the social determinants of health would operate systematically differently on different social groups, generating positions that are more or less advantageous in the playing field of health. This pattern translates a reality embodied unconsciously and long-lasting through a habitus, favoring differing social practices that result in the construction of bodily classes as a biological expression of social inequality. Strategic decision-making in health will depend on individual capacities and freedoms, which are firstly restricted by those social contexts, being those understood as the structural causes of population health.
{"title":"\"Determinantes Sociales de la Salud\", “Habitus” y “Embodiment” detrás de un IMC elevado. Un análisis social del actual escenario epidemiológico","authors":"Jeffrey Thomas-Lange","doi":"10.37527/2022.72.2.006","DOIUrl":"https://doi.org/10.37527/2022.72.2.006","url":null,"abstract":"A high body mass index (BMI) would characterize a new stage in the epidemiological transition, making it possible to reveal the social origin of the new morbidity and mortality burden. This review seeks to integrate different theoretical concepts to explain the mechanisms through which the social is incorporated into the individual, delimiting their health behavior and with it, their nutritional status. The structures that represent the social determinants of health would operate systematically differently on different social groups, generating positions that are more or less advantageous in the playing field of health. This pattern translates a reality embodied unconsciously and long-lasting through a habitus, favoring differing social practices that result in the construction of bodily classes as a biological expression of social inequality. Strategic decision-making in health will depend on individual capacities and freedoms, which are firstly restricted by those social contexts, being those understood as the structural causes of population health.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45750559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Ortuño-Soriano, I. Zaragoza-García, R. Becerro-de-Bengoa-Vallejo, M. Losa-Iglesias, Marta López-Herranz, P. Posada-Moreno
Sugar-sweetened beverages and fast-food consumption have been associated with non-communicable diseases. Objective. Was to analyze consumption of non-alcoholic beverage and fast-food consumption among first- and fourth-year nursing students. Materials and methods. A questionnaire-based survey was conducted among first-and fourth-year nursing students in Madrid, Spain. Anthropometric data (weight and height) and demographic data were collected, as were data on consumption of specific foods and beverages. Results. The survey was completed by 436 students. Mean (SD) age was 22.0 (6.8) years, 84.1 % of were women.26.2 % of the students were underweight; 6.3 % were overweight. Consumption of sugar-sweetened beverages and diet drinks was moderate. Slightly more than three-quarters of the students (75.5 %) purchased fast food in the previous month. Burger bars were the most frequently visited fast-food outlet (77.2 %). A direct relationship was observed between BMI and fast-food consumption (rho = 0.099; p = 0.042) and between BMI and consumption of diet cola or carbonated drinks (rho = 0.120; p = 0.013). Conclusion. We provide new epidemiological data from a specific university population that could be useful to promote more studies that help design appropriate strategies to increase a healthy lifestyle.
{"title":"Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid","authors":"I. Ortuño-Soriano, I. Zaragoza-García, R. Becerro-de-Bengoa-Vallejo, M. Losa-Iglesias, Marta López-Herranz, P. Posada-Moreno","doi":"10.37527/2022.72.1.001","DOIUrl":"https://doi.org/10.37527/2022.72.1.001","url":null,"abstract":"Sugar-sweetened beverages and fast-food consumption have been associated with non-communicable diseases. Objective. Was to analyze consumption of non-alcoholic beverage and fast-food consumption among first- and fourth-year nursing students. Materials and methods. A questionnaire-based survey was conducted among first-and fourth-year nursing students in Madrid, Spain. Anthropometric data (weight and height) and demographic data were collected, as were data on consumption of specific foods and beverages. Results. The survey was completed by 436 students. Mean (SD) age was 22.0 (6.8) years, 84.1 % of were women.26.2 % of the students were underweight; 6.3 % were overweight. Consumption of sugar-sweetened beverages and diet drinks was moderate. Slightly more than three-quarters of the students (75.5 %) purchased fast food in the previous month. Burger bars were the most frequently visited fast-food outlet (77.2 %). A direct relationship was observed between BMI and fast-food consumption (rho = 0.099; p = 0.042) and between BMI and consumption of diet cola or carbonated drinks (rho = 0.120; p = 0.013). Conclusion. We provide new epidemiological data from a specific university population that could be useful to promote more studies that help design appropriate strategies to increase a healthy lifestyle.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48319372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yolanda Campos-Uscanga, Abigahid Vianey Morales-Ortiz, V. Argüelles-Nava, María Luisa Moreno Cortes, Luis Amado Ramírez-Chang, Biaani´do Cazorla-Santiago, M. Luzanía-Valerio
Lifestyle, psychological well-being, and body mass index of indigenous women. Introduction. Obesity is more common in women and has also been found to be present in indigenous populations. During university studies, obesity-related lifestyles are in the process of consolidation, and although this is known, research is limited to addressing physical activity and diet, ignoring other lifestyle components, such as life appreciation. Additionally, there is a need to corroborate whether psychological well-being contributes to excess weight in indigenous women. Objective. To determine whether there is an association between lifestyle, psychological well-being, and body mass index (BMI) in indigenous women. Materials and methods. A cross-sectional study was conducted among 110 female Zapotec university students in Juchitán, Oaxaca, Mexico. The Psychological Well-Being Scale, the Healthy Lifestyle Scale for University Students, and a questionnaire about personal data were used. Body weight and height were measured to calculate BMI. Results. There was a negative correlation between BMI, self-acceptance (r = -0.33; p < 0.01), and life appreciation (r = -0.22; p < 0.05). Positive correlations were found between lifestyle and psychological well-being dimensions, with the strongest correlations being observed between life appreciation and purpose in life (r = 0.55) and self-acceptance (r = 0.48). The multivariable models determined that life appreciation and self-acceptance are associated with BMI. Conclusion. Life appreciation and self-acceptance are predictors of BMI and are even more strongly associated than exercise and nutrition behaviors.
{"title":"Lifestyle, psychological well-being, and body mass index of indigenous women","authors":"Yolanda Campos-Uscanga, Abigahid Vianey Morales-Ortiz, V. Argüelles-Nava, María Luisa Moreno Cortes, Luis Amado Ramírez-Chang, Biaani´do Cazorla-Santiago, M. Luzanía-Valerio","doi":"10.37527/2022.72.1.005","DOIUrl":"https://doi.org/10.37527/2022.72.1.005","url":null,"abstract":"Lifestyle, psychological well-being, and body mass index of indigenous women. Introduction. Obesity is more common in women and has also been found to be present in indigenous populations. During university studies, obesity-related lifestyles are in the process of consolidation, and although this is known, research is limited to addressing physical activity and diet, ignoring other lifestyle components, such as life appreciation. Additionally, there is a need to corroborate whether psychological well-being contributes to excess weight in indigenous women. Objective. To determine whether there is an association between lifestyle, psychological well-being, and body mass index (BMI) in indigenous women. Materials and methods. A cross-sectional study was conducted among 110 female Zapotec university students in Juchitán, Oaxaca, Mexico. The Psychological Well-Being Scale, the Healthy Lifestyle Scale for University Students, and a questionnaire about personal data were used. Body weight and height were measured to calculate BMI. Results. There was a negative correlation between BMI, self-acceptance (r = -0.33; p < 0.01), and life appreciation (r = -0.22; p < 0.05). Positive correlations were found between lifestyle and psychological well-being dimensions, with the strongest correlations being observed between life appreciation and purpose in life (r = 0.55) and self-acceptance (r = 0.48). The multivariable models determined that life appreciation and self-acceptance are associated with BMI. Conclusion. Life appreciation and self-acceptance are predictors of BMI and are even more strongly associated than exercise and nutrition behaviors.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49596460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Lomaglio, M. M. Marrodán Serrano, J. Dipierri, E. Alfaro, I. Bejarano, M. F. Cesani, S. Dahinten, M. Garraza, N. Menecier, Bárbara Navazo, F. Quintero, E. M. Román, M. F. Torres, María Lorena Zonta
The body mass index (BMI) is an effective tool to detect weight overload in children and adolescents, associated with body adiposity. Objective. To analyze the concordance, sensitivity and specificity of three international BMI/age references (WHO, IOTF and CDC) to diagnose excess weight and to know their diagnostic accuracy to identify excess adiposity in relation to the brachial fat area (BFA) in Argentine child-youth population. Materials and methods. A multicenter, descriptive- comparative and cross-sectional study was carried out between 2003 and 2008 in 22.658 Argentine children and adolescents between aged 4 to 13 years. From the weight, height, arm circumference and tricipital fold, BMI and BFA were calculated. The concordance, sensitivity, and specificity of BMI / age references (WHO, IOTF, CDC,) were analyzed and the diagnostic precision (ROC curves) to identify excess adiposity, from the BFA, as well as the optimal cut-off point (OCP). Results. The three references had good agreement, the highest sensitivity corresponded to WHO and the highest specificity to IOTF. The area under the curve (AUC) was greater in Z-BMI/IOTF in men and in Z-BMI/WHO in women. The OCPs showed discrepancies, being higher with WHO. Conclusion. The three references show similar diagnostic accuracy to detect high caloric reserve, but with cut-off points for Z-BMI scores less than 2 Z scores. This is relevant for the identification of excess adiposity in populations in relation to the implementation of public policies for the prevention of chronic non-communicable diseases.
{"title":"Referencias de índice de masa corporal. Precisión diagnóstica con área grasa braquial en escolares argentinos","authors":"D. Lomaglio, M. M. Marrodán Serrano, J. Dipierri, E. Alfaro, I. Bejarano, M. F. Cesani, S. Dahinten, M. Garraza, N. Menecier, Bárbara Navazo, F. Quintero, E. M. Román, M. F. Torres, María Lorena Zonta","doi":"10.37527/2022.72.1.004","DOIUrl":"https://doi.org/10.37527/2022.72.1.004","url":null,"abstract":"The body mass index (BMI) is an effective tool to detect weight overload in children and adolescents, associated with body adiposity. Objective. To analyze the concordance, sensitivity and specificity of three international BMI/age references (WHO, IOTF and CDC) to diagnose excess weight and to know their diagnostic accuracy to identify excess adiposity in relation to the brachial fat area (BFA) in Argentine child-youth population. Materials and methods. A multicenter, descriptive- comparative and cross-sectional study was carried out between 2003 and 2008 in 22.658 Argentine children and adolescents between aged 4 to 13 years. From the weight, height, arm circumference and tricipital fold, BMI and BFA were calculated. The concordance, sensitivity, and specificity of BMI / age references (WHO, IOTF, CDC,) were analyzed and the diagnostic precision (ROC curves) to identify excess adiposity, from the BFA, as well as the optimal cut-off point (OCP). Results. The three references had good agreement, the highest sensitivity corresponded to WHO and the highest specificity to IOTF. The area under the curve (AUC) was greater in Z-BMI/IOTF in men and in Z-BMI/WHO in women. The OCPs showed discrepancies, being higher with WHO. Conclusion. The three references show similar diagnostic accuracy to detect high caloric reserve, but with cut-off points for Z-BMI scores less than 2 Z scores. This is relevant for the identification of excess adiposity in populations in relation to the implementation of public policies for the prevention of chronic non-communicable diseases.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45568828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Elizabeth Quiroga-Torres, Verónica Delgado-López, Patricio Ramos-Padilla
Obesity is defined by an excess of fat mass, however, there are other anthropometric indicators that can be useful for the diagnosis of overweight or obesity; Objetive. To determine the diagnostic accuracy of the body mass index (BMI), waist circumference (WC) and body shape index (ABSI) for the diagnosis of overweight or obesity in an adult population of Ecuador. Materials and methods. An observational cross-sectional study was carried out in which 253 subjects aged between 20 and 60 years participated. Weight, height, waist circumference and percentage body fat (PBF) were measured. The PBF was correlated with BMI, WC and ABSI and the sensitivity and specificity of these indicators were established for the diagnosis of overweight or obesity with ROC curves. Results. The PBF was lower in men than in women (30.09 vs 41.87), ABSI and CC were higher in men than in women (0.079 vs 0.075) and (99.76 vs 91.25) respectively. A strong positive correlation (≥0.75) was found between % body fat and BMI and WC. On the ROC curve, the area under the highest curve is observed for BMI (0.949), while the lowest area is observed for ABSI (0.395). Conclusion. The BMI is the indicator with the highest diagnostic precision of overweight or obesity. ABSI would not be a useful indicator in the diagnosis of overweight or obesity.
肥胖的定义是脂肪量过多，然而，还有其他人体测量指标可用于诊断超重或肥胖；目标。确定身体质量指数（BMI）、腰围（WC）和体型指数（ABSI）对厄瓜多尔成年人群超重或肥胖的诊断准确性。材料和方法。进行了一项观察性横断面研究，253名年龄在20至60岁之间的受试者参与了该研究。测量体重、身高、腰围和体脂百分比。PBF与BMI、WC和ABSI相关，这些指标的敏感性和特异性是用ROC曲线诊断超重或肥胖的。后果男性的PBF低于女性（30.09 vs 41.87），男性的ABSI和CC分别高于女性（0.079 vs 0.075）和（99.76 vs 91.25）。体脂%与BMI和WC呈强正相关（≥0.75）。在ROC曲线上，观察到BMI最高曲线下的区域（0.949），而ABSI最低区域（0.395）。结论。BMI是超重或肥胖诊断精度最高的指标。ABSI不是诊断超重或肥胖的有用指标。
{"title":"Valor diagnóstico de indicadores antropométricos para sobrepeso y obesidad","authors":"Elizabeth Quiroga-Torres, Verónica Delgado-López, Patricio Ramos-Padilla","doi":"10.37527/2022.72.1.003","DOIUrl":"https://doi.org/10.37527/2022.72.1.003","url":null,"abstract":"Obesity is defined by an excess of fat mass, however, there are other anthropometric indicators that can be useful for the diagnosis of overweight or obesity; Objetive. To determine the diagnostic accuracy of the body mass index (BMI), waist circumference (WC) and body shape index (ABSI) for the diagnosis of overweight or obesity in an adult population of Ecuador. Materials and methods. An observational cross-sectional study was carried out in which 253 subjects aged between 20 and 60 years participated. Weight, height, waist circumference and percentage body fat (PBF) were measured. The PBF was correlated with BMI, WC and ABSI and the sensitivity and specificity of these indicators were established for the diagnosis of overweight or obesity with ROC curves. Results. The PBF was lower in men than in women (30.09 vs 41.87), ABSI and CC were higher in men than in women (0.079 vs 0.075) and (99.76 vs 91.25) respectively. A strong positive correlation (≥0.75) was found between % body fat and BMI and WC. On the ROC curve, the area under the highest curve is observed for BMI (0.949), while the lowest area is observed for ABSI (0.395). Conclusion. The BMI is the indicator with the highest diagnostic precision of overweight or obesity. ABSI would not be a useful indicator in the diagnosis of overweight or obesity.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44630669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kamilla Pontes Azevedo, Maria Zilda de Jesus Catulio, Rávila Graziany Machado de Souza, Maria Luiza Ferreira Stringhini
Crohn's disease (CD) is an inflammatory condition that can affect the entire gastrointestinal tract due to an exacerbated and inadequate immune system response. Objective. This study aimed to conduct a systematic review, through clinical trials, about the use of probiotics in humans with CD. Materials and methods. Research was carried out in the PubMed, Scopus and Science Direct databases using the keywords “Crohn's disease” and “probiotics”. We conducted the review by searching clinical trials published from 2000 to December 2019. Results. Of 2,164 articles found, only nine were considered eligible for this review. The studies investigated patients with CD at different stages of the pathology, and in three studies the potential effect of probiotics in the active phase was observed; in two, in the remission phase; and in four, after intestinal surgery. The sample size of the studies ranged from 11 to 165 individuals and the age of the participants between 5 and 71 years. Gram-positive bacteria were used in six clinical interventions and in two studies yeasts were used. As for the significant results obtained with the treatment with probiotics, in one study there was beneficial clinical effects in patients and, in another, there was an improvement in intestinal permeability. Conclusion. Currently, it is not possible to establish a recommendation for probiotic therapy to control CD due to the few clinical trials with significant results. There is a need for more research on clinical intervention with probiotics in CD to clarify the action, define doses and time of use.
{"title":"Probiotics in Crohn's disease remission: a systematic review","authors":"Kamilla Pontes Azevedo, Maria Zilda de Jesus Catulio, Rávila Graziany Machado de Souza, Maria Luiza Ferreira Stringhini","doi":"10.37527/2022.72.1.006","DOIUrl":"https://doi.org/10.37527/2022.72.1.006","url":null,"abstract":"Crohn's disease (CD) is an inflammatory condition that can affect the entire gastrointestinal tract due to an exacerbated and inadequate immune system response. Objective. This study aimed to conduct a systematic review, through clinical trials, about the use of probiotics in humans with CD. Materials and methods. Research was carried out in the PubMed, Scopus and Science Direct databases using the keywords “Crohn's disease” and “probiotics”. We conducted the review by searching clinical trials published from 2000 to December 2019. Results. Of 2,164 articles found, only nine were considered eligible for this review. The studies investigated patients with CD at different stages of the pathology, and in three studies the potential effect of probiotics in the active phase was observed; in two, in the remission phase; and in four, after intestinal surgery. The sample size of the studies ranged from 11 to 165 individuals and the age of the participants between 5 and 71 years. Gram-positive bacteria were used in six clinical interventions and in two studies yeasts were used. As for the significant results obtained with the treatment with probiotics, in one study there was beneficial clinical effects in patients and, in another, there was an improvement in intestinal permeability. Conclusion. Currently, it is not possible to establish a recommendation for probiotic therapy to control CD due to the few clinical trials with significant results. There is a need for more research on clinical intervention with probiotics in CD to clarify the action, define doses and time of use.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42519872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Tánori-Encinas, Abraham Wall-Medrano, J. L. Cárdenas-López, A. I. Ledesma-Osuna, Maribel Robles-Sánchez
Blueberry (Vaccinium corymbosum L.) has a high content of phenolic compounds which have been studied mainly for their antioxidant, antiobesogenic, anti-inflammatory activity, among others. Objetive. The objective of the present study was to evaluate the effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of a nutraceutical formulation of blueberry (capsule), compared to fresh and powder blueberry. Materials and methods. Methanolic extracts of fresh and lyophilized blueberry were obtained and determined its total phenols, flavonoids, anthocyanins content, as well as antioxidant activity. A gastrointestinal digestion simulation test also was carried out to assess the bioaccessibility of the phenolic compounds found in samples. Results. The results showed that gastric digestion of powder and capsule blueberry promoted greater bioaccessibility of phenols (42% and 40%), flavonoids (52% and 33%) and anthocyanins (45% and 40%), compared to fresh blueberry digests. After intestinal digestion, the bioaccessibility of phenols (63%) and flavonoids (67%) was higher in the blueberry capsule compared to its powdered blueberry counterpart. The intestinal digestion conditions negatively affected the bioaccessibility of anthocyanins regardless of the type of sample evaluated. Conclusion. Gastric digestion conditions promote greater stability of phenolic compounds in powdered and capsule blueberries, which could be relevant for the maintenance of an antioxidant environment at this level. The intestinal digestion conditions particularly affected the phenolic compounds of fresh and lyophilized blueberry, but not the capsule, which may suggest that encapsulation protected the phenols present from alkaline conditions. Further studies on in vitro absorption of the remaining components in the intestine and their possible effects on oxidative stress biomarkers in in vivo models are suggested.
{"title":"Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos","authors":"Daniel Tánori-Encinas, Abraham Wall-Medrano, J. L. Cárdenas-López, A. I. Ledesma-Osuna, Maribel Robles-Sánchez","doi":"10.37527/2022.72.1.002","DOIUrl":"https://doi.org/10.37527/2022.72.1.002","url":null,"abstract":"Blueberry (Vaccinium corymbosum L.) has a high content of phenolic compounds which have been studied mainly for their antioxidant, antiobesogenic, anti-inflammatory activity, among others. Objetive. The objective of the present study was to evaluate the effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of a nutraceutical formulation of blueberry (capsule), compared to fresh and powder blueberry. Materials and methods. Methanolic extracts of fresh and lyophilized blueberry were obtained and determined its total phenols, flavonoids, anthocyanins content, as well as antioxidant activity. A gastrointestinal digestion simulation test also was carried out to assess the bioaccessibility of the phenolic compounds found in samples. Results. The results showed that gastric digestion of powder and capsule blueberry promoted greater bioaccessibility of phenols (42% and 40%), flavonoids (52% and 33%) and anthocyanins (45% and 40%), compared to fresh blueberry digests. After intestinal digestion, the bioaccessibility of phenols (63%) and flavonoids (67%) was higher in the blueberry capsule compared to its powdered blueberry counterpart. The intestinal digestion conditions negatively affected the bioaccessibility of anthocyanins regardless of the type of sample evaluated. Conclusion. Gastric digestion conditions promote greater stability of phenolic compounds in powdered and capsule blueberries, which could be relevant for the maintenance of an antioxidant environment at this level. The intestinal digestion conditions particularly affected the phenolic compounds of fresh and lyophilized blueberry, but not the capsule, which may suggest that encapsulation protected the phenols present from alkaline conditions. Further studies on in vitro absorption of the remaining components in the intestine and their possible effects on oxidative stress biomarkers in in vivo models are suggested.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42872154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Acosta-Gallego, osé M. Gamonales, J. Muñoz-Jiménez, Daniel Acosta Cañero, L. Gámez-Calvo
Eating Disorders (ED) are a severe mental illness that causes physical and psychosocial problems. This illness has a higher prevalence among young women, and between athletes. cognitive behavioural therapy (CBT) is the current treatment for this type of disorder. However, more and more programs are including physical exercise (PE) and nutritional therapy (TN) for eating disorders treatment. Objective. To carry out an exploratory systematic review of the literature that allows us to know the current state of intervention programs through physical exercise and nutritional therapy for the treatment of eating disorders. Materials and methods. For the reference search thesame search phrase was used. The terms were entered in English in the following computerized databases: SCOPUS, Web of Science, and PubMed. To limit the search, four inclusion criteria were introduced. Results. The review included five scientific articles related to the study topic, which met the inclusion criteria. Conclusion. Intervention programs for the treatment of eating disorders that include physical exercise and nutritional therapy are shown as an alternative or complementary tool to conventional therapy. These programs involve a reduction in the severity of ED symptoms and an improvement in anthropometric parameters and physical condition. More studies that combine PE and TN programs for people with ED are required.
饮食失调(ED)是一种严重的精神疾病，会导致身体和社会心理问题。这种疾病在年轻女性和运动员中发病率较高。认知行为疗法(CBT)是目前治疗这类障碍的方法。然而，越来越多的项目包括体育锻炼(PE)和营养疗法(TN)来治疗饮食失调。目标。对文献进行探索性的系统回顾，使我们能够了解通过体育锻炼和营养疗法治疗饮食失调的干预方案的现状。材料和方法。对于参考搜索，使用了相同的搜索短语。这些术语以英文输入以下计算机数据库:SCOPUS、Web of Science和PubMed。为了限制搜索，引入了四个纳入标准。结果。该综述包括5篇与研究主题相关的科学文章，符合纳入标准。结论。包括体育锻炼和营养疗法在内的饮食失调治疗干预方案被认为是传统疗法的替代或补充工具。这些项目包括降低ED症状的严重程度，改善人体测量参数和身体状况。需要更多的研究将PE和TN项目结合起来用于ED患者。
{"title":"Ejercicio físico y terapia nutricional en el tratamiento de los trastornos de la conducta alimentaria. Revisión Sistemática","authors":"A. Acosta-Gallego, osé M. Gamonales, J. Muñoz-Jiménez, Daniel Acosta Cañero, L. Gámez-Calvo","doi":"10.37527/2022.72.1.007","DOIUrl":"https://doi.org/10.37527/2022.72.1.007","url":null,"abstract":"Eating Disorders (ED) are a severe mental illness that causes physical and psychosocial problems. This illness has a higher prevalence among young women, and between athletes. cognitive behavioural therapy (CBT) is the current treatment for this type of disorder. However, more and more programs are including physical exercise (PE) and nutritional therapy (TN) for eating disorders treatment. Objective. To carry out an exploratory systematic review of the literature that allows us to know the current state of intervention programs through physical exercise and nutritional therapy for the treatment of eating disorders. Materials and methods. For the reference search thesame search phrase was used. The terms were entered in English in the following computerized databases: SCOPUS, Web of Science, and PubMed. To limit the search, four inclusion criteria were introduced. Results. The review included five scientific articles related to the study topic, which met the inclusion criteria. Conclusion. Intervention programs for the treatment of eating disorders that include physical exercise and nutritional therapy are shown as an alternative or complementary tool to conventional therapy. These programs involve a reduction in the severity of ED symptoms and an improvement in anthropometric parameters and physical condition. More studies that combine PE and TN programs for people with ED are required.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43844995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, L. N. Nobre
A Educação Alimentar e Nutricional pode favorecer a formação de hábitos alimentares saudáveis no ambiente escolar. No entanto, há escassez de materiais que auxiliemaos docentes na sua inclusão de forma transversal no currículo escolar. Objectivo. O objetivo do presente estudo foi validar uma tecnologia educacional para auxiliar docentes a atuarem como promotores da alimentação saudável no ambiente escolar. Materiais e métodos. Trata-se de um estudo metodológico de validação de conteúdo e aparência de um livro de atividades para auxiliar docentes a incluírem a educação alimentar e nutricional de forma transversal no currículo escolar do Brasil. Utilizou-se o Índice de Validade de Conteúdo (IVC) e participaram 15 juízes de três especialidades: 1) juízes de conteúdo (nutricionistas); 2) juízes técnicos (pedagogos); e 3) juízes de design e marketing. Depois da primeira avaliação, foi realizado ajuste na tecnologia educacional, incorporando sugestões dos especialistas e, subsequentemente, foi avaliada pelo grupo-alvo: 35 docentes do ensino fundamental I. Finalizadas as avaliações, foram calculados o IVC, o Suitability Assessment of Materials eo alpha de Cronbach, para avaliar a qualidade e compreensão do material educativo, e confiabilidade dos instrumentos. Resultados. A proporção de concordância dos nutricionistas foi 0.99, dos pedagogos 1.0, dos especialistas em design de 84,6%, enquanto a do público alvo foi de 92,1%. Esses achados indicam que a tecnologia educacional apresenta conteúdo, estilo da escrita e aparência adequados, além de boa organização e motivação para leitura pelo grupo-alvo. Conclusão. Espera-se que o material validado seja um importante instrumento para inclusão da educação alimentar e nutricional no ambiente escolar.
{"title":"Validação de uma tecnologia educacional para promoçãoda alimentação saudável na escola","authors":"Yazareni José Mercadante Urquía, Ana Carolina Souza Silva, L. N. Nobre","doi":"10.37527/2021.71.4.004","DOIUrl":"https://doi.org/10.37527/2021.71.4.004","url":null,"abstract":"A Educação Alimentar e Nutricional pode favorecer a formação de hábitos alimentares saudáveis no ambiente escolar. No entanto, há escassez de materiais que auxiliemaos docentes na sua inclusão de forma transversal no currículo escolar. Objectivo. O objetivo do presente estudo foi validar uma tecnologia educacional para auxiliar docentes a atuarem como promotores da alimentação saudável no ambiente escolar. Materiais e métodos. Trata-se de um estudo metodológico de validação de conteúdo e aparência de um livro de atividades para auxiliar docentes a incluírem a educação alimentar e nutricional de forma transversal no currículo escolar do Brasil. Utilizou-se o Índice de Validade de Conteúdo (IVC) e participaram 15 juízes de três especialidades: 1) juízes de conteúdo (nutricionistas); 2) juízes técnicos (pedagogos); e 3) juízes de design e marketing. Depois da primeira avaliação, foi realizado ajuste na tecnologia educacional, incorporando sugestões dos especialistas e, subsequentemente, foi avaliada pelo grupo-alvo: 35 docentes do ensino fundamental I. Finalizadas as avaliações, foram calculados o IVC, o Suitability Assessment of Materials eo alpha de Cronbach, para avaliar a qualidade e compreensão do material educativo, e confiabilidade dos instrumentos. Resultados. A proporção de concordância dos nutricionistas foi 0.99, dos pedagogos 1.0, dos especialistas em design de 84,6%, enquanto a do público alvo foi de 92,1%. Esses achados indicam que a tecnologia educacional apresenta conteúdo, estilo da escrita e aparência adequados, além de boa organização e motivação para leitura pelo grupo-alvo. Conclusão. Espera-se que o material validado seja um importante instrumento para inclusão da educação alimentar e nutricional no ambiente escolar.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43714664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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