E. Oyhenart, M. F. Torres, M. Luis, M. Garraza, B. Navazo, F. Quintero, M. Cesani
Summary: Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina. The aim of this study was to evaluate body composition in relation to nutritional status and socio-environmental conditions of residence in schoolchildren living in the urban periphery of La Plata, Argentina. Weight, height, arm circumference and tricipital and subscapular skinfolds were measured in 3,284 schoolchildren aged 4-12 years in the period 2014-2017. The National Health and Nutrition Examination Survey (NHANES) III reference was used to assess nutritional status, identifying the following categories: normal, underweight, stunting, wasting, overweight and obesity. Body composition was evaluated based on upper arm muscle area (UMA) and upper arm fat area (UFA). Deficit and excess UMA and UFA were also calculated. Central fat distribution was determined with the subscapular-tricipital index. Socio-environmental characteristics were surveyed using a structured questionnaire. The prevalence of nutritional status and body composition indicators were compared by sex using Chi square test. Socio-environmental data were analyzed using categorical Principal Component Analysis, discriminating into more favorable and unfavorable conditions. Nutritional status results were as follows: normal, 64.5%; stunting, 3.4%; underweight, 0.0%; wasting, 0.1%; overweight, 15.6% and obesity 16.4%. The nutritional status of children worsened as the socio-environmental condition of their families became more precarious. Long-term socio-environmental stress manifested as decreased muscle tissue in normal, stunted, overweight and obese children. The current results evidence the strong impact of poverty on child growth and development and at the same time enforce the need for continuous monitoring of children with hidden malnutrition. Arch Latinoam Nutr 2020; 70(2): 81-94.
摘要:阿根廷拉普拉塔城市周边学童的身体成分与营养状况和社会环境条件的关系。本研究的目的是评估阿根廷拉普拉塔城市周边学童的身体成分与营养状况和居住社会环境条件的关系。对2014-2017年3284名4-12岁学龄儿童的体重、身高、臂围、肱三头肌和肩胛下皮褶进行了测量。参照国家健康和营养检查调查(NHANES) III评估营养状况，确定以下类别:正常、体重不足、发育迟缓、消瘦、超重和肥胖。以上臂肌肉面积(UMA)和上臂脂肪面积(UFA)评价体成分。还计算了UMA和UFA的赤字和超额。中心脂肪分布由肩胛下-肱三头指数确定。使用结构化问卷调查社会环境特征。采用卡方检验对营养状况和体成分指标的患病率进行性别比较。使用分类主成分分析分析社会环境数据，区分出更有利和不利的条件。营养状况结果:正常，64.5%;发育不良,3.4%;体重过轻,0.0%;浪费,0.1%;超重占15.6%肥胖占16.4%儿童的营养状况随着其家庭的社会环境状况变得更加不稳定而恶化。长期的社会环境压力表现为正常、发育不良、超重和肥胖儿童肌肉组织减少。目前的结果证明了贫困对儿童生长发育的强烈影响，同时也强调了对隐性营养不良儿童进行持续监测的必要性。Arch latin nur 2020;70(2): 81 - 94。
{"title":"Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina","authors":"E. Oyhenart, M. F. Torres, M. Luis, M. Garraza, B. Navazo, F. Quintero, M. Cesani","doi":"10.37527/2020.70.2.001","DOIUrl":"https://doi.org/10.37527/2020.70.2.001","url":null,"abstract":"Summary: Body composition in relation to nutritional status and socio-environmental conditions in schoolchildren living in the urban periphery of La Plata, Argentina. The aim of this study was to evaluate body composition in relation to nutritional status and socio-environmental conditions of residence in schoolchildren living in the urban periphery of La Plata, Argentina. Weight, height, arm circumference and tricipital and subscapular skinfolds were measured in 3,284 schoolchildren aged 4-12 years in the period 2014-2017. The National Health and Nutrition Examination Survey (NHANES) III reference was used to assess nutritional status, identifying the following categories: normal, underweight, stunting, wasting, overweight and obesity. Body composition was evaluated based on upper arm muscle area (UMA) and upper arm fat area (UFA). Deficit and excess UMA and UFA were also calculated. Central fat distribution was determined with the subscapular-tricipital index. Socio-environmental characteristics were surveyed using a structured questionnaire. The prevalence of nutritional status and body composition indicators were compared by sex using Chi square test. Socio-environmental data were analyzed using categorical Principal Component Analysis, discriminating into more favorable and unfavorable conditions. Nutritional status results were as follows: normal, 64.5%; stunting, 3.4%; underweight, 0.0%; wasting, 0.1%; overweight, 15.6% and obesity 16.4%. The nutritional status of children worsened as the socio-environmental condition of their families became more precarious. Long-term socio-environmental stress manifested as decreased muscle tissue in normal, stunted, overweight and obese children. The current results evidence the strong impact of poverty on child growth and development and at the same time enforce the need for continuous monitoring of children with hidden malnutrition. Arch Latinoam Nutr 2020; 70(2): 81-94.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"65 1","pages":"81-94"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80599074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco
{"title":"Estado nutricional, síndrome metabólico e inflamación en pacientes con enfermedad de Chagas","authors":"María Gracia Albornoz, Clara Martínez, D. Carías, Edgar Acosta, Hernán J. Carrasco","doi":"10.37527/2020.70.2.003","DOIUrl":"https://doi.org/10.37527/2020.70.2.003","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"55 1","pages":"101-114"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90853154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Galindo, A. G. M. Moreno, Fatima Ezzahra Housni, Zyanya Reyes Castillo, E. Reyes
{"title":"La ingesta de stevia modifica la dinámica del peso corporal, la glucosa y el colesterol en ratas hembras: Algoritmo k-NNs","authors":"M. Galindo, A. G. M. Moreno, Fatima Ezzahra Housni, Zyanya Reyes Castillo, E. Reyes","doi":"10.37527/2020.70.2.007","DOIUrl":"https://doi.org/10.37527/2020.70.2.007","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"22 1","pages":"144-151"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76939953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aliz Villalobos, Rebeca Álvarez, E. Cubero, Jessie Usaga
{"title":"Reducción de sodio en salsa de tomate y mayonesa mediante la aplicación de un enfoque de umbral sensorial","authors":"Aliz Villalobos, Rebeca Álvarez, E. Cubero, Jessie Usaga","doi":"10.37527/2020.70.2.006","DOIUrl":"https://doi.org/10.37527/2020.70.2.006","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"27 1","pages":"134-143"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80345120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lorenzo Sánchez-Romero, F. Pacheco-Moisés, Eltaib Mohammed, M. Mireles-Ramírez, J. A. Cruz-Serrano, I. E. Velazquez-Brizuela, D. Lara, A. L. Briones-Torres, G. Ortiz
{"title":"Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease","authors":"Lorenzo Sánchez-Romero, F. Pacheco-Moisés, Eltaib Mohammed, M. Mireles-Ramírez, J. A. Cruz-Serrano, I. E. Velazquez-Brizuela, D. Lara, A. L. Briones-Torres, G. Ortiz","doi":"10.37527/2020.70.2.005","DOIUrl":"https://doi.org/10.37527/2020.70.2.005","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"189 1","pages":"123-133"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74882473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
María del Refugio Carrasco Quintero, E. Villegas, Eunice Elizabeth Alfonso Baruch, J. A. L. Solano, Francisco Raúl Aguilar Carrasco
{"title":"Estado de nutrición y relación con patología de pacientes al ingreso hospitalario, Ciudad de México","authors":"María del Refugio Carrasco Quintero, E. Villegas, Eunice Elizabeth Alfonso Baruch, J. A. L. Solano, Francisco Raúl Aguilar Carrasco","doi":"10.37527/2020.70.2.004","DOIUrl":"https://doi.org/10.37527/2020.70.2.004","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"9 1","pages":"115-122"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74134750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Paula García Milla, Francisco Moreno Fernández, Daniela Marabolí, S. D. Agüero
{"title":"Variación de la composición corporal en hombres chilenos de acuerdo al consumo de lácteos","authors":"Paula García Milla, Francisco Moreno Fernández, Daniela Marabolí, S. D. Agüero","doi":"10.37527/2020.70.2.002","DOIUrl":"https://doi.org/10.37527/2020.70.2.002","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"92 1","pages":"95-100"},"PeriodicalIF":0.3,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73899846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Medición de inseguridad alimentaria-nutricional, hambre y estrategias de afrontamiento de niños y adolescentes en Medellín-Colombia","authors":"Jennifer Bernal, María Alejandra Martínez","doi":"10.37527/2020.70.1.003","DOIUrl":"https://doi.org/10.37527/2020.70.1.003","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"61 1","pages":"20-29"},"PeriodicalIF":0.3,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74221449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Camila de Jesus Santos, Danielly Pereira Rocha, Wanessa Casteluber Lopes, L. Pinho
{"title":"Introdução de frutas e verduras na alimentação complementar de lactentes em Montes Claros, Minas Gerais","authors":"Camila de Jesus Santos, Danielly Pereira Rocha, Wanessa Casteluber Lopes, L. Pinho","doi":"10.37527/2020.70.1.001","DOIUrl":"https://doi.org/10.37527/2020.70.1.001","url":null,"abstract":"","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"1 1","pages":"1-7"},"PeriodicalIF":0.3,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75971124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Claudia Lataste, S. Sandoval, Daniela Maturana, C. Delgado, Sabrina Gajardo, P. Cáceres
Chile for use in menu planning. Many of the foods we eat suffer some grade of previous transformation, which can go from minimal cleaning operations to major transformations resulting from the application of heat. These actions produce a change in the volume and / or weight of the food, which implies a variation between the food that is acquired or bought and the food that is actually served and / or consumed. These variations could result in loss or gain in weight, depending on the type of food and the type and conditions of the culinary operation applied. On the other hand, these variations have implications in the planning of the menus since they can affect the budget and the quantities of the portion presented in the plate. In order to take these changes into account, the food transformation indices (ITA) must be applied, which consider losses due to preliminary operations and changes generated by cooking processes. The aim of this study was to obtain the different ITAs resulting from culinary operations carried out on food consumed in Chile. For this, the food was weighed, gross and net, calculating for each one the corresponding ITA. The indicators obtained represent a national standardization, not previously published, whose greatest usefulness is the planning of menus, although they are also useful in calculating the chemical composition of food and meals, and for intake survey analysis, being a contribution to the food area and the area of collective food in Chile. Arch Latinoam Nutr 2020; 70(1): 8-19.
智利用于菜单规划。我们吃的许多食物都经历了某种程度的先前的转变，从最小的清洁操作到由于加热而产生的重大转变。这些行为会使食物的体积和/或重量发生变化，这意味着获得或购买的食物与实际供应和/或消费的食物之间存在差异。这些变化可能导致体重的增加或减少，这取决于食物的种类和烹饪操作的种类和条件。另一方面，这些变化对菜单的规划也有影响，因为它们会影响预算和盘子中所呈现的部分的数量。为了考虑这些变化，必须应用食品转化指数(ITA)，该指数考虑了由于初步操作和烹饪过程产生的变化而造成的损失。本研究的目的是获得在智利消费的食物进行烹饪操作所产生的不同ita。为此，对食物进行了称重，包括毛重和净重，并计算出每一种食物对应的ITA。所获得的指标是以前未公布的国家标准化，其最大的用途是规划菜单，尽管它们在计算食物和膳食的化学成分以及摄入量调查分析方面也很有用，这是对智利食品领域和集体食品领域的贡献。Arch latin nur 2020;70(1): 8-19。
{"title":"Indicadores de transformación de alimentos consumidos en Chile para su uso en planificación de minutas","authors":"Claudia Lataste, S. Sandoval, Daniela Maturana, C. Delgado, Sabrina Gajardo, P. Cáceres","doi":"10.37527/2020.70.1.002","DOIUrl":"https://doi.org/10.37527/2020.70.1.002","url":null,"abstract":"Chile for use in menu planning. Many of the foods we eat suffer some grade of previous transformation, which can go from minimal cleaning operations to major transformations resulting from the application of heat. These actions produce a change in the volume and / or weight of the food, which implies a variation between the food that is acquired or bought and the food that is actually served and / or consumed. These variations could result in loss or gain in weight, depending on the type of food and the type and conditions of the culinary operation applied. On the other hand, these variations have implications in the planning of the menus since they can affect the budget and the quantities of the portion presented in the plate. In order to take these changes into account, the food transformation indices (ITA) must be applied, which consider losses due to preliminary operations and changes generated by cooking processes. The aim of this study was to obtain the different ITAs resulting from culinary operations carried out on food consumed in Chile. For this, the food was weighed, gross and net, calculating for each one the corresponding ITA. The indicators obtained represent a national standardization, not previously published, whose greatest usefulness is the planning of menus, although they are also useful in calculating the chemical composition of food and meals, and for intake survey analysis, being a contribution to the food area and the area of collective food in Chile. Arch Latinoam Nutr 2020; 70(1): 8-19.","PeriodicalId":8390,"journal":{"name":"Archivos Latinoamericanos De Nutricion","volume":"144 1","pages":"8-19"},"PeriodicalIF":0.3,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77457565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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