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Australian Journal of Grape and Wine Research最新文献
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Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine
有证据表明,在拉姆齐砧木上生长的设拉子中,甲氧基吡嗪的积累会增加,从而增加葡萄酒的“绿色”风味
IF 2.8
3区 农林科学
Q1 Agricultural and Biological Sciences
Australian Journal of Grape and Wine Research
Pub Date : 2022-03-27
DOI: 10.1111/ajgw.12551
D.L. Capone, I.L. Francis, P.R. Clingeleffer, S.M. Maffei, P.K. Boss