Botanical Studies最新文献

Background: Studying the floristic diversity of a certain forest is a basic aspect of the design and management of forest vegetation; and consequently this study focused on the plant diversity and community analysis of the Sele-Nono forest. For the current study, plants were sampled from 90 plots using a stratified random sampling technique along the established strata of the study forest. In all the plots, both floristic and environmental data that were relevant to the study were collected following the state of the art. Based on the collected data, the community types, ordination, floristic diversity, and threats to the forest were analyzed using R-package and SPSS software.

Results: Cluster analysis produced seven distinct community types which significantly differed among themselves (Cophentic correlation coefficient = 0.785, P < 0.001) of which community types 2 and 6 were relatively poor; whereas communities 1 and 4 were rich in terms of their species richness and diversity. In addition, Canonical Correspondence Analysis (CCA) suggests that a number of environmental factors such as altitude and slope (topographic factor), OM and N (edaphic factors) and disturbance were the main drivers for the current distribution of plant species and disparity in plant community composition in Sele-Nono forest. Moreover, the study revealed high beta diversity ([Formula: see text] >12) of plant species at the landscape level (i.e., throughout the study forest). Deforestation for agricultural land expansion and degradation through selective logging are the main threats to the Sele-Nono forest.

Conclusions: The present study revealed that the Sele-Nono forest is a large and heterogenous forest at the landscape level (150, 325.27 ha; [Formula: see text] >12). Moreover, it is one of the richest and diverse forest ecosystems in terms of plant biodiversity, and it could qualify to be labeled as a keystone ecosystem. However, currently it is exposed to a variety of threats. We recommend the forest to be developed into a biosphere reserve. We also recommend the prioritization of areas belonging to community types 2 and 6 of the forest for any possible conservation actions so as to maximize species richness and diversity of the native plants of the area.

Background: Plant growth and development are severely affected by soil salinity. This study was carried out to evaluate the interaction of foliar application of antioxidants (β-carotene and gallic acid) and salt stress on Lepidium sativum seedlings.

Results: Our findings revealed that total dry and fresh weight were adversely affected by 25 mM NaCl salinity stress. Moreover, K⁺ content decreased while Na⁺ content increased significantly. The foliar application of β-carotene and gallic acid significantly mitigated the effects of salt stress by regulating ion uptake, reducing H₂O₂ and malondialdehyde (MDA) content, as well as increasing enzymatic antioxidant activity, phenolic, glutathione, and chlorophyll content.

Conclusions: β-carotene- and gallic acid-treated plants had higher salt tolerance.

Background: Blumea plants are widely distributed in the tropical areas of Asia, Africa, and Australia, especially tropical Asia. Limited studies left the taxonomy and infrageneric phylogeny of Blumea insubstantial. Here, a new species, Blumea chishangensis S. W. Chung, Z. H. Chen, S. H. Liu & W. J. Huang, from Taiwan is described, and an extended phylogeny is reconstructed to provide new perceptions of Blumea evolution.

Results: The new species is distinguished from B. hieraciifolia by the following features: leaf blade sparsely pilose or glabrescent (vs. silky villous), the leaves margins regularly remote mucronulate (vs. double serrate or dentate), capitula pedicelled (vs. capitula sessile or subsessile), and leaves basal rosette or sub-basal rosette and a few cauline (vs. mostly cauline). Phylogenetic analysis based on the ITS, trnL-trnF, and trnH-psbA regions places the new species in the subclade II in B. lacera clade and shows a close relationship with B. axillaris and B. oxyodonta. A key to Blumea species in Taiwan and the studied species in the subclade II is provided. Moreover, the evolutionary inferences of B. conspicua, B. linearis, and B. sinuata are first reported here. The paraphyly of B. formosana and B. sinuata are also revealed for the first time.

Conclusions: Both morphological and molecular data support that B. chishangensis is a new species. Our phylogeny highlights the need for further taxonomic and evolutionary studies on Blumea.

Background: Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components. In this study, the cholesterol-lowering monacolin K genes and content produced by Monascus species were identified. The high-yield monacolin K strain further fermented with various medicinal plants. The antioxidant and anti-inflammatory activities, red pigment and monacolin K content, total phenolic content, and metabolites in the fermented products were analyzed.

Results: Monacolin K was detected in Monascus pilosus (BCRC 38072), and Monascus ruber (BCRC 31533, 31523, 31534, 31535, and 33323). It responded to the highly homologous mokA and mokE genes encoding polyketide synthase and dehydrogenase. The high-yield monacolin K strain, M. ruber BCRC 31535, was used for fermentation with various medicinal plants. A positive relationship between the antioxidant capacity and total phenol content of the fermented products was observed after 60 days of fermentation, and both declined after 120 days of fermentation. By contrast, red pigment and monacolin K accumulated over time during fermentation, and the highest monacolin K content was observed in the fermentation of Glycyrrhiza uralensis, as confirmed by RT-qPCR. Moreover, Monascus-fermented medicinal plants including Paeonia lactiflora, Alpinia oxyphylla, G. uralensis, and rice were not cytotoxic. Only the product of Monascus-fermented G. uralensis significantly exhibited the anti-inflammatory capacity in a dose-dependent manner in lipopolysaccharide-induced Raw264.7 cells. The metabolites of G. uralensis with and without fermentation (60 days) were compared by LC/MS. 2,3-Dihydroxybenzoic acid, 3,4-dihydroxyphenylglycol, and 3-amino-4-hydroxybenzoate were considered to enhance the antioxidant and anti-inflammatory ability.

Conclusions: Given that highly homologous monacolin K and citrinin genes can be observed in Monascus spp., monacolin K produced by Monascus species without citrinin genes can be detected through the complementary methods of PCR and HPLC. In addition, the optimal fermentation time was important to the acquisition of antioxidants, red pigment and monacolin K. These bioactive substances were significantly affected by medicinal plants over fermentation time. Consequently, Monascus-fermented G. uralensis had a broad spectrum of biological activities.