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中国食品添加剂最新文献

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融水香菇多糖结构表征及体外抗氧化、降糖活性 融水香菇多糖结构表征及体外抗氧化、降糖活性
中国食品添加剂
Pub Date : 2022-04-17 DOI: 10.19804/j.issn1006-2513.2022.04.001
常相娜 | 陈雪峰 | 龚频 | 刘萌 | 王梦绕 | 王小娟
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引用次数: 0
发酵滇黄精皂苷的抑菌活性评价及微胶囊制备工艺研究 发酵滇黄精皂苷的抑菌活性评价及微胶囊制备工艺研究
中国食品添加剂
Pub Date : 2022-04-17 DOI: 10.19804/j.issn1006-2513.2022.04.015
杨婧娟 | 赵声兰 | 戴金凤 | 马雅鸽 | 陈伟 | 杜雯霞 | 杨薇 | 张希
{"title":"发酵滇黄精皂苷的抑菌活性评价及微胶囊制备工艺研究","authors":"杨婧娟 | 赵声兰 | 戴金凤 | 马雅鸽 | 陈伟 | 杜雯霞 | 杨薇 | 张希","doi":"10.19804/j.issn1006-2513.2022.04.015","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.04.015","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苜蓿多糖脱蛋白工艺及其对鼠李糖乳杆菌增殖作用研究 苜蓿多糖脱蛋白工艺及其对鼠李糖乳杆菌增殖作用研究
中国食品添加剂
Pub Date : 2022-03-17 DOI: 10.19804/j.issn1006-2513.2022.03.014
穆娜 | 李凤伟 | 柳晓晨 | 王笃军 | 商曰玲 | 余晓红
{"title":"苜蓿多糖脱蛋白工艺及其对鼠李糖乳杆菌增殖作用研究","authors":"穆娜 | 李凤伟 | 柳晓晨 | 王笃军 | 商曰玲 | 余晓红","doi":"10.19804/j.issn1006-2513.2022.03.014","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.03.014","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化黄花菜多酚提取工艺及抗氧化活性的研究 响应面法优化黄花菜多酚提取工艺及抗氧化活性的研究
中国食品添加剂
Pub Date : 2022-03-15 DOI: 10.19804/j.issn1006-2513.2022.03.019
米智 | 刘荔贞 | 李慧
{"title":"响应面法优化黄花菜多酚提取工艺及抗氧化活性的研究","authors":"米智 | 刘荔贞 | 李慧","doi":"10.19804/j.issn1006-2513.2022.03.019","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.03.019","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶黄素-壳聚糖纳米乳液的制备及其性能分析 茶黄素-壳聚糖纳米乳液的制备及其性能分析
中国食品添加剂
Pub Date : 2022-03-11 DOI: 10.19804/j.issn1006-2513.2022.03.017
田帝 | 谭宏渊 | 谢佳琳 | 罗卓雅 | 李林竹 | 李艺 | 吴鹏
{"title":"茶黄素-壳聚糖纳米乳液的制备及其性能分析","authors":"田帝 | 谭宏渊 | 谢佳琳 | 罗卓雅 | 李林竹 | 李艺 | 吴鹏","doi":"10.19804/j.issn1006-2513.2022.03.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.03.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助法制备的苜蓿多糖结构特征及抗氧化活性分析 超声辅助法制备的苜蓿多糖结构特征及抗氧化活性分析
中国食品添加剂
Pub Date : 2022-03-11 DOI: 10.19804/j.issn1006-2513.2022.03.021
李凤伟 | 穆娜 | 柳晓晨 | 王笃军 | 商曰玲 | 余晓红
{"title":"超声辅助法制备的苜蓿多糖结构特征及抗氧化活性分析","authors":"李凤伟 | 穆娜 | 柳晓晨 | 王笃军 | 商曰玲 | 余晓红","doi":"10.19804/j.issn1006-2513.2022.03.021","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.03.021","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声-微波协同萃取野樱莓原花青素及体外模拟消化抗氧化活性研究 超声-微波协同萃取野樱莓原花青素及体外模拟消化抗氧化活性研究
中国食品添加剂
Pub Date : 2022-02-21 DOI: 10.19804/j.issn1006-2513.2022.02.004
胡萍 | 王菁 | 王婷婷
{"title":"超声-微波协同萃取野樱莓原花青素及体外模拟消化抗氧化活性研究","authors":"胡萍 | 王菁 | 王婷婷","doi":"10.19804/j.issn1006-2513.2022.02.004","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.02.004","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甜菊苷对葡萄糖-氨基酸美拉德反应模型褐变强度及抗氧化活性的影响研究 甜菊苷对葡萄糖-氨基酸美拉德反应模型褐变强度及抗氧化活性的影响研究
中国食品添加剂
Pub Date : 2022-02-21 DOI: 10.19804/j.issn1006-2513.2022.02.017
张军 | 王芳 | 杨琳 | 胡玉娟 | 张凯 | 刘从军
{"title":"甜菊苷对葡萄糖-氨基酸美拉德反应模型褐变强度及抗氧化活性的影响研究","authors":"张军 | 王芳 | 杨琳 | 胡玉娟 | 张凯 | 刘从军","doi":"10.19804/j.issn1006-2513.2022.02.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.02.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藜麦可溶性膳食纤维提取工艺优化及其抗氧化活性研究 藜麦可溶性膳食纤维提取工艺优化及其抗氧化活性研究
中国食品添加剂
Pub Date : 2022-02-21 DOI: 10.19804/j.issn1006-2513.2022.02.018
王天 | 江含秀 | 路丽妮 | 邬晓霞 | 孙雁霞
{"title":"藜麦可溶性膳食纤维提取工艺优化及其抗氧化活性研究","authors":"王天 | 江含秀 | 路丽妮 | 邬晓霞 | 孙雁霞","doi":"10.19804/j.issn1006-2513.2022.02.018","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.02.018","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金橘叶中总黄酮的提取工艺优化及抗氧化活性研究 金橘叶中总黄酮的提取工艺优化及抗氧化活性研究
中国食品添加剂
Pub Date : 2022-01-26 DOI: 10.19804/j.issn1006-2513.2022.01.008
章烨雯 | 臧青民 | 陈荣 | 王端 | 李海贵
{"title":"金橘叶中总黄酮的提取工艺优化及抗氧化活性研究","authors":"章烨雯 | 臧青民 | 陈荣 | 王端 | 李海贵","doi":"10.19804/j.issn1006-2513.2022.01.008","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.01.008","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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