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中国食品添加剂最新文献

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茶黄素-3,3′-双没食子酸酯-壳聚糖纳米乳液制备及其性能分析 茶黄素-3,3′-双没食子酸酯-壳聚糖纳米乳液制备及其性能分析
中国食品添加剂
Pub Date : 2022-09-28 DOI: 10.19804/j.issn1006-2513.2022.09.021
李艺 | 甘晴 | 李林竹 | 田帝 | 谢佳琳 | 罗卓雅 | 鲁怡婷 | 吴鹏
{"title":"茶黄素-3,3′-双没食子酸酯-壳聚糖纳米乳液制备及其性能分析","authors":"李艺 | 甘晴 | 李林竹 | 田帝 | 谢佳琳 | 罗卓雅 | 鲁怡婷 | 吴鹏","doi":"10.19804/j.issn1006-2513.2022.09.021","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.09.021","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乌饭蓝色素的酶促合成及其机制分析 乌饭蓝色素的酶促合成及其机制分析
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.013
祁子严 | 周建芹 | 陈家敏 | 邓霖芳 | 张健 | 刘江云
{"title":"乌饭蓝色素的酶促合成及其机制分析","authors":"祁子严 | 周建芹 | 陈家敏 | 邓霖芳 | 张健 | 刘江云","doi":"10.19804/j.issn1006-2513.2022.08.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人参肽的分离纯化及活性分析 人参肽的分离纯化及活性分析
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.007
孔箫亭 | 毛肇洁 | 胡宁 | 刘玉娟 | 薛鹏 | 林冰洁 | 韩彩静 | 张丰香
{"title":"人参肽的分离纯化及活性分析","authors":"孔箫亭 | 毛肇洁 | 胡宁 | 刘玉娟 | 薛鹏 | 林冰洁 | 韩彩静 | 张丰香","doi":"10.19804/j.issn1006-2513.2022.08.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RS-GC-MS/MS法测定乳源性保健品中维生素E和胆固醇 RS-GC-MS/MS法测定乳源性保健品中维生素E和胆固醇
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.024
王永苓 | 范兆军
{"title":"RS-GC-MS/MS法测定乳源性保健品中维生素E和胆固醇","authors":"王永苓 | 范兆军","doi":"10.19804/j.issn1006-2513.2022.08.024","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.024","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿碎茶水提物体外抗氧化及α-葡萄糖苷酶与乙酰胆碱酯酶抑制活性研究 绿碎茶水提物体外抗氧化及α-葡萄糖苷酶与乙酰胆碱酯酶抑制活性研究
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.009
魏建萍 | 石娟 | 周睿 | 龚兵 | 张倜培 | 张金怡 | 唐前勇 | 程一方
{"title":"绿碎茶水提物体外抗氧化及α-葡萄糖苷酶与乙酰胆碱酯酶抑制活性研究","authors":"魏建萍 | 石娟 | 周睿 | 龚兵 | 张倜培 | 张金怡 | 唐前勇 | 程一方","doi":"10.19804/j.issn1006-2513.2022.08.009","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.009","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载多酚静电纺丝膜的制备及多酚活性分析 负载多酚静电纺丝膜的制备及多酚活性分析
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.012
孙协军 | 陈钦秀 | 时广源 | 李秀霞
{"title":"负载多酚静电纺丝膜的制备及多酚活性分析","authors":"孙协军 | 陈钦秀 | 时广源 | 李秀霞","doi":"10.19804/j.issn1006-2513.2022.08.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
‘香玉’牡丹花营养成分和抗氧化活性的分析与评价 ‘香玉’牡丹花营养成分和抗氧化活性的分析与评价
中国食品添加剂
Pub Date : 2022-07-21 DOI: 10.19804/j.issn1006-2513.2022.08.026
关炳峰 | 王法云 | 周莉 | 赵梦瑶 | 刘红伟 | 王俊朋 | 张立攀 | 王永
{"title":"‘香玉’牡丹花营养成分和抗氧化活性的分析与评价","authors":"关炳峰 | 王法云 | 周莉 | 赵梦瑶 | 刘红伟 | 王俊朋 | 张立攀 | 王永","doi":"10.19804/j.issn1006-2513.2022.08.026","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.08.026","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米芯纤维素的制备及酶解糖化研究 玉米芯纤维素的制备及酶解糖化研究
中国食品添加剂
Pub Date : 2022-07-04 DOI: 10.19804/j.issn1006-2513.2022.07.012
孙军涛 | 张智超 | 刘利娟 | 王怡卓 | 杨凌云 | 王渝涵
{"title":"玉米芯纤维素的制备及酶解糖化研究","authors":"孙军涛 | 张智超 | 刘利娟 | 王怡卓 | 杨凌云 | 王渝涵","doi":"10.19804/j.issn1006-2513.2022.07.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.07.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵香辣鸭肉干制备工艺优化与品质分析 发酵香辣鸭肉干制备工艺优化与品质分析
中国食品添加剂
Pub Date : 2022-07-04 DOI: 10.19804/j.issn1006-2513.2022.07.027
巫永华 | 顾冉 | 滕迎弟 | 张建萍 | 陈尚龙 | 刘恩岐 | 陈罗
{"title":"发酵香辣鸭肉干制备工艺优化与品质分析","authors":"巫永华 | 顾冉 | 滕迎弟 | 张建萍 | 陈尚龙 | 刘恩岐 | 陈罗","doi":"10.19804/j.issn1006-2513.2022.07.027","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.07.027","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
薏米多酚抗氧化及抑制亚硝化反应研究 薏米多酚抗氧化及抑制亚硝化反应研究
中国食品添加剂
Pub Date : 2022-07-04 DOI: 10.19804/j.issn1006-2513.2022.07.006
林栋 | 杨强 | 王港薇 | 吴文能 | 周笑犁 | 杜斌
{"title":"薏米多酚抗氧化及抑制亚硝化反应研究","authors":"林栋 | 杨强 | 王港薇 | 吴文能 | 周笑犁 | 杜斌","doi":"10.19804/j.issn1006-2513.2022.07.006","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.07.006","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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