首页 > 最新文献

中国食品添加剂最新文献

英文 中文
复合酶法优选太白贝母总黄酮超声提取工艺及其抗氧化作用研究 复合酶法优选太白贝母总黄酮超声提取工艺及其抗氧化作用研究
中国食品添加剂
Pub Date : 2023-09-26 DOI: 10.19804/j.issn1006-2513.2023.10.007
侯敏娜 | 侯少平 | 彭修娟 | 刘峰 | 许海燕 | 王珊
{"title":"复合酶法优选太白贝母总黄酮超声提取工艺及其抗氧化作用研究","authors":"侯敏娜 | 侯少平 | 彭修娟 | 刘峰 | 许海燕 | 王珊","doi":"10.19804/j.issn1006-2513.2023.10.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
霍山石斛超微粉物理特性及石斛多糖中单糖分析 霍山石斛超微粉物理特性及石斛多糖中单糖分析
中国食品添加剂
Pub Date : 2023-09-25 DOI: 10.19804/j.issn1006-2513.2023.10.019
蔡肖 | 刘军玲 | 邢丽花 | 张晓倩 | 马梦真 | 吕家慧 | 冯唯一 | 俞年军
{"title":"霍山石斛超微粉物理特性及石斛多糖中单糖分析","authors":"蔡肖 | 刘军玲 | 邢丽花 | 张晓倩 | 马梦真 | 吕家慧 | 冯唯一 | 俞年军","doi":"10.19804/j.issn1006-2513.2023.10.019","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.019","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究 水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究
中国食品添加剂
Pub Date : 2023-09-25 DOI: 10.19804/j.issn1006-2513.2023.10.012
李霞 | 蔡悦蓓 | 甄宏伟 | 李丽芬 | 陈慧英 | 梁筱彬 | 林伟国 | 王秀丽
{"title":"水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究","authors":"李霞 | 蔡悦蓓 | 甄宏伟 | 李丽芬 | 陈慧英 | 梁筱彬 | 林伟国 | 王秀丽","doi":"10.19804/j.issn1006-2513.2023.10.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
光山油茶饼粕蛋白水解物的制备及功能活性分析 光山油茶饼粕蛋白水解物的制备及功能活性分析
中国食品添加剂
Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.034
朱静 | 吕静 | 邢淑婕 | 陈亚蓝 | 李亚钦 | 陈龙
{"title":"光山油茶饼粕蛋白水解物的制备及功能活性分析","authors":"朱静 | 吕静 | 邢淑婕 | 陈亚蓝 | 李亚钦 | 陈龙","doi":"10.19804/j.issn1006-2513.2023.09.034","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.034","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响 体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响
中国食品添加剂
Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.015
崔虹 | 黄帅 | 刘宝林
{"title":"体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响","authors":"崔虹 | 黄帅 | 刘宝林","doi":"10.19804/j.issn1006-2513.2023.09.015","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.015","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性 壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性
中国食品添加剂
Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.017
李飞寰 | 赵永亮 | 姚启悦 | 赵春杰 | 任军华 | 王欢 | 安星亮
{"title":"壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性","authors":"李飞寰 | 赵永亮 | 姚启悦 | 赵春杰 | 任军华 | 王欢 | 安星亮","doi":"10.19804/j.issn1006-2513.2023.09.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
龙眼馅料发酵前后营养成分及挥发性风味物质的变化 龙眼馅料发酵前后营养成分及挥发性风味物质的变化
中国食品添加剂
Pub Date : 2023-08-07 DOI: 10.19804/j.issn1006-2513.2023.08.037
肖海辉 | 杨淑婷 | 苏艺 | 袁晚晴 | 黎国东 | 张诚 | 杜冰 | 潘振辉
{"title":"龙眼馅料发酵前后营养成分及挥发性风味物质的变化","authors":"肖海辉 | 杨淑婷 | 苏艺 | 袁晚晴 | 黎国东 | 张诚 | 杜冰 | 潘振辉","doi":"10.19804/j.issn1006-2513.2023.08.037","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.037","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析 超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析
中国食品添加剂
Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.010
崔笑傲 | 秦雨齐 | 兰伟 | 王东升 | 王泽辉 | 吴子健 | 王储炎
{"title":"超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析","authors":"崔笑傲 | 秦雨齐 | 兰伟 | 王东升 | 王泽辉 | 吴子健 | 王储炎","doi":"10.19804/j.issn1006-2513.2023.08.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鱼骨胶原肽磷酸化及其肽-钙螯合物的制备 鱼骨胶原肽磷酸化及其肽-钙螯合物的制备
中国食品添加剂
Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.011
黄海 | 付满 | 宁恒孙
{"title":"鱼骨胶原肽磷酸化及其肽-钙螯合物的制备","authors":"黄海 | 付满 | 宁恒孙","doi":"10.19804/j.issn1006-2513.2023.08.011","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.011","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白藜麦总黄酮提取纯化工艺及化学成分分离 白藜麦总黄酮提取纯化工艺及化学成分分离
中国食品添加剂
Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.012
石钰 | 张龙龙
{"title":"白藜麦总黄酮提取纯化工艺及化学成分分离","authors":"石钰 | 张龙龙","doi":"10.19804/j.issn1006-2513.2023.08.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
中国食品添加剂
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1