Grassland is the largest ecosystem on the Qinghai–Tibetan Plateau (QTP) and provides multiple ecosystem functions and services. Understanding the endowment of the QTP grassland and how to revitalize it have profound implications for the sustainable use and efficient conservation of these unique and globally valuable ecosystems. In this paper, we highlight the importance of the QTP grassland in regional and global settings, stress the values of the QTP grassland in ecological and socioeconomic dimensions, and emphasize the actions needed to restore degraded grassland in the QTP region. The QTP is the largest single area of alpine grassland in the world and an important gene pool of alpine biological resources. The QTP grassland covers two critical ecoregions for conserving the best and most representative habitats for alpine biodiversity on the planet. The QTP grassland is also regarded as one of the best carriers and objects of socio‐ecological systems in the world. To promote the resilience and sustainability of the QTP grassland through adaptation, different parties need to work together to find feasible options to resist shock, stresses, and disturbance and to maintain the fundamental functions and basic structures of the QTP grassland.
{"title":"Revitalizing the grassland on the Qinghai–Tibetan Plateau","authors":"S. Dong","doi":"10.1002/glr2.12055","DOIUrl":"https://doi.org/10.1002/glr2.12055","url":null,"abstract":"Grassland is the largest ecosystem on the Qinghai–Tibetan Plateau (QTP) and provides multiple ecosystem functions and services. Understanding the endowment of the QTP grassland and how to revitalize it have profound implications for the sustainable use and efficient conservation of these unique and globally valuable ecosystems. In this paper, we highlight the importance of the QTP grassland in regional and global settings, stress the values of the QTP grassland in ecological and socioeconomic dimensions, and emphasize the actions needed to restore degraded grassland in the QTP region. The QTP is the largest single area of alpine grassland in the world and an important gene pool of alpine biological resources. The QTP grassland covers two critical ecoregions for conserving the best and most representative habitats for alpine biodiversity on the planet. The QTP grassland is also regarded as one of the best carriers and objects of socio‐ecological systems in the world. To promote the resilience and sustainability of the QTP grassland through adaptation, different parties need to work together to find feasible options to resist shock, stresses, and disturbance and to maintain the fundamental functions and basic structures of the QTP grassland.","PeriodicalId":100593,"journal":{"name":"Grassland Research","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81219911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The performance of oat genotypes differs across environments due to variations in biotic and abiotic factors. Thus, evaluation of oat genotypes across diverse environments is very important to identify superior and stable genotypes for yield improvement.The study aimed to assess the interaction (genotype‐by‐environment interaction; GEI) effect and determine the stability of grain yield in oat (Avena sativa L.) genotypes in Ethiopia using parametric and nonparametric stability statistics. Twenty‐four oat genotypes were evaluated in nine environments using a randomized complete block design replicated three times.The pooled analysis of the variance of grain yield showed significant variations among genotypes, environments, and their interaction effects. Significant GEI revealed the rank order change of genotypes across environments. The environment main effect captured 44.62% of the total grain yield variance, while genotype and GEI effects explained 28.84% and 26.54% of the total grain yield variance, respectively. The grain yield stability was assessed based on 12 parametric and two nonparametric stability statistics. The results indicated that genotypes with superior grain yield‐ showed stable performance on the basis of the stability parameters of the genotypic superiority index (Pi), the Perkins and Jinks adjusted linear regression coefficient (Bi), and the yield stability index (YSI), indicating that selection using these stability parameters would be efficient for grain yield enhancement in oat genotypes. Spearman's rank correlation coefficients also showed that the stability parameters of Pi, Bi, and YSI had a significant positive association with grain yield. However, grain yield had an inverse correlation with the stability parameters of standard deviation, deviation from regression , the Hernandez desirability index (Dji), Wricke ecovalence (Wi), the Shukla stability variance (σi2), the AMMI stability value (ASV), and environmental variance , indicating that oat genotype selection using these stability parameters would not be efficient for yield enhancement because these stability parameters favor low‐yielding genotypes more, compared to high‐yielding ones.Therefore, G5, G8, G11, G12, G14, G16, G17, G19, and G22 genotypes were adaptable in all nine environments based on stability parameters of Pi, Bi, and YSI, and selection of these superior genotypes would improve grain yield in oat genotypes. However, the validity of this result should be confirmed by repeating the experiment in the same environments over two or more years.
{"title":"Grain yield stability analysis using parametric and nonparametric statistics in oat (Avena sativa L.) genotypes in Ethiopia","authors":"Gezahagn Kebede, Walelign Worku, Habte Jifar, Fekede Feyissa","doi":"10.1002/glr2.12056","DOIUrl":"https://doi.org/10.1002/glr2.12056","url":null,"abstract":"The performance of oat genotypes differs across environments due to variations in biotic and abiotic factors. Thus, evaluation of oat genotypes across diverse environments is very important to identify superior and stable genotypes for yield improvement.The study aimed to assess the interaction (genotype‐by‐environment interaction; GEI) effect and determine the stability of grain yield in oat (Avena sativa L.) genotypes in Ethiopia using parametric and nonparametric stability statistics. Twenty‐four oat genotypes were evaluated in nine environments using a randomized complete block design replicated three times.The pooled analysis of the variance of grain yield showed significant variations among genotypes, environments, and their interaction effects. Significant GEI revealed the rank order change of genotypes across environments. The environment main effect captured 44.62% of the total grain yield variance, while genotype and GEI effects explained 28.84% and 26.54% of the total grain yield variance, respectively. The grain yield stability was assessed based on 12 parametric and two nonparametric stability statistics. The results indicated that genotypes with superior grain yield‐ showed stable performance on the basis of the stability parameters of the genotypic superiority index (Pi), the Perkins and Jinks adjusted linear regression coefficient (Bi), and the yield stability index (YSI), indicating that selection using these stability parameters would be efficient for grain yield enhancement in oat genotypes. Spearman's rank correlation coefficients also showed that the stability parameters of Pi, Bi, and YSI had a significant positive association with grain yield. However, grain yield had an inverse correlation with the stability parameters of standard deviation, deviation from regression , the Hernandez desirability index (Dji), Wricke ecovalence (Wi), the Shukla stability variance (σi2), the AMMI stability value (ASV), and environmental variance , indicating that oat genotype selection using these stability parameters would not be efficient for yield enhancement because these stability parameters favor low‐yielding genotypes more, compared to high‐yielding ones.Therefore, G5, G8, G11, G12, G14, G16, G17, G19, and G22 genotypes were adaptable in all nine environments based on stability parameters of Pi, Bi, and YSI, and selection of these superior genotypes would improve grain yield in oat genotypes. However, the validity of this result should be confirmed by repeating the experiment in the same environments over two or more years.","PeriodicalId":100593,"journal":{"name":"Grassland Research","volume":"2 3","pages":"182-196"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71940589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gezahagn Kebede, W. Worku, Habte Jifar, Fekede Feyissa
The performance of oat genotypes differs across environments due to variations in biotic and abiotic factors. Thus, evaluation of oat genotypes across diverse environments is very important to identify superior and stable genotypes for yield improvement.The study aimed to assess the interaction (genotype‐by‐environment interaction; GEI) effect and determine the stability of grain yield in oat (Avena sativa L.) genotypes in Ethiopia using parametric and nonparametric stability statistics. Twenty‐four oat genotypes were evaluated in nine environments using a randomized complete block design replicated three times.The pooled analysis of the variance of grain yield showed significant variations among genotypes, environments, and their interaction effects. Significant GEI revealed the rank order change of genotypes across environments. The environment main effect captured 44.62% of the total grain yield variance, while genotype and GEI effects explained 28.84% and 26.54% of the total grain yield variance, respectively. The grain yield stability was assessed based on 12 parametric and two nonparametric stability statistics. The results indicated that genotypes with superior grain yield‐ showed stable performance on the basis of the stability parameters of the genotypic superiority index (Pi), the Perkins and Jinks adjusted linear regression coefficient (Bi), and the yield stability index (YSI), indicating that selection using these stability parameters would be efficient for grain yield enhancement in oat genotypes. Spearman's rank correlation coefficients also showed that the stability parameters of Pi, Bi, and YSI had a significant positive association with grain yield. However, grain yield had an inverse correlation with the stability parameters of standard deviation, deviation from regression , the Hernandez desirability index (Dji), Wricke ecovalence (Wi), the Shukla stability variance (σi2), the AMMI stability value (ASV), and environmental variance , indicating that oat genotype selection using these stability parameters would not be efficient for yield enhancement because these stability parameters favor low‐yielding genotypes more, compared to high‐yielding ones.Therefore, G5, G8, G11, G12, G14, G16, G17, G19, and G22 genotypes were adaptable in all nine environments based on stability parameters of Pi, Bi, and YSI, and selection of these superior genotypes would improve grain yield in oat genotypes. However, the validity of this result should be confirmed by repeating the experiment in the same environments over two or more years.
{"title":"Grain yield stability analysis using parametric and nonparametric statistics in oat (Avena sativa L.) genotypes in Ethiopia","authors":"Gezahagn Kebede, W. Worku, Habte Jifar, Fekede Feyissa","doi":"10.1002/glr2.12056","DOIUrl":"https://doi.org/10.1002/glr2.12056","url":null,"abstract":"The performance of oat genotypes differs across environments due to variations in biotic and abiotic factors. Thus, evaluation of oat genotypes across diverse environments is very important to identify superior and stable genotypes for yield improvement.The study aimed to assess the interaction (genotype‐by‐environment interaction; GEI) effect and determine the stability of grain yield in oat (Avena sativa L.) genotypes in Ethiopia using parametric and nonparametric stability statistics. Twenty‐four oat genotypes were evaluated in nine environments using a randomized complete block design replicated three times.The pooled analysis of the variance of grain yield showed significant variations among genotypes, environments, and their interaction effects. Significant GEI revealed the rank order change of genotypes across environments. The environment main effect captured 44.62% of the total grain yield variance, while genotype and GEI effects explained 28.84% and 26.54% of the total grain yield variance, respectively. The grain yield stability was assessed based on 12 parametric and two nonparametric stability statistics. The results indicated that genotypes with superior grain yield‐ showed stable performance on the basis of the stability parameters of the genotypic superiority index (Pi), the Perkins and Jinks adjusted linear regression coefficient (Bi), and the yield stability index (YSI), indicating that selection using these stability parameters would be efficient for grain yield enhancement in oat genotypes. Spearman's rank correlation coefficients also showed that the stability parameters of Pi, Bi, and YSI had a significant positive association with grain yield. However, grain yield had an inverse correlation with the stability parameters of standard deviation, deviation from regression , the Hernandez desirability index (Dji), Wricke ecovalence (Wi), the Shukla stability variance (σi2), the AMMI stability value (ASV), and environmental variance , indicating that oat genotype selection using these stability parameters would not be efficient for yield enhancement because these stability parameters favor low‐yielding genotypes more, compared to high‐yielding ones.Therefore, G5, G8, G11, G12, G14, G16, G17, G19, and G22 genotypes were adaptable in all nine environments based on stability parameters of Pi, Bi, and YSI, and selection of these superior genotypes would improve grain yield in oat genotypes. However, the validity of this result should be confirmed by repeating the experiment in the same environments over two or more years.","PeriodicalId":100593,"journal":{"name":"Grassland Research","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77696448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Emmanuelle D’Amours, A. Bertrand, J. Cloutier, François-P. Chalifour, A. Claessens, S. Rocher, M. Bipfubusa, Chantal Giroux, C. J. Beauchamp
{"title":"Selection of rhizobial strains differing in their nodulation kinetics under low temperature in four temperate legume species","authors":"Emmanuelle D’Amours, A. Bertrand, J. Cloutier, François-P. Chalifour, A. Claessens, S. Rocher, M. Bipfubusa, Chantal Giroux, C. J. Beauchamp","doi":"10.1002/glr2.12054","DOIUrl":"https://doi.org/10.1002/glr2.12054","url":null,"abstract":"","PeriodicalId":100593,"journal":{"name":"Grassland Research","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79657240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}