Journal of Sustainable Agriculture and Environment最新文献

Oil palm fronds are plantation waste widely available in large quantities and have great potential as a source of ruminant feed due to their high fibre content. However, the lignocellulose content can inhibit feed digestion. This review examines methods that can reduce the lignocellulose content and improve the nutritional quality of palm fronds. The lignin content of palm fronds ranges from 17% to 20%, while the maximum lignin content in ruminant feed is 7%. Processing processes such as pretreatment are needed to reduce the lignocellulose content. Pretreatment can be done physically, chemically, biologically or in combination with other methods. Physical pretreatment aims to reduce the size of lignocellulose, chemical pretreatment seeks to break the crystallinity structure of lignocellulose with chemical solutions such as acids or alkalis, and biological pretreatment degrades the structure of lignocellulose with the help of enzymes produced by microbes. The protein content of palm fronds also does not meet the feed standard, which is only 5%, while according to Indonesian national standards, ruminant feed, especially cattle, must have a minimum protein content of 14%. Therefore, it is necessary to improve the nutritional quality of palm fronds through fermentation methods. The selection of the right microbes is the main factor in the success of increasing nutrition. The SSF fermentation method is frequently used in feed manufacturing. By synthesizing the current knowledge, this review also highlights the challenges of the pretreatment process as well as solutions that include prospects in the research of palm fronds as ruminant feed, which in turn can contribute to the increased utilization of lignocellulosic waste as animal feed.

Sustainable increase in agriculture productivity is confronted by over-reliance and over-use of synthetic chemical fertilizers. With a market projection of $5.02 billion by 2030, biofertilizers are gaining momentum as a supplement and, in some cases, as an alternative to chemical fertilizers. Biofertilizers can improve the nutritional supply to the plant and simultaneously can improve soil health, reduce greenhouse emissions, and hence directly contribute towards environmental sustainability. Plant growth-promoting microbes (PGPMs) are particularly receiving significant attention as biofertilizers. They are widely known for their ability to improve plant growth via increasing nutrient availability and use efficiency. However, except for a few successful cases, the commercialization of PGPM-based inoculants is still limited, mainly due to lack of field efficacy and consistency. Lack of effective formulation technologies that keep microbial inoculants viable during storage, transport and field application is considered one of the key factors that drive inconsistent efficacy of microbial biofertilizers. In this review, we identify current challenges associated with the application and formulation of microbial inoculants. We propose future paths, including advancement in formulation technologies that are potentially efficient, eco-friendly and cost-effective. We argue that to enhance the global adoption of biofertilizers, new innovations based on transdisciplinary approaches are indispensable. The emerging framework should encompass a robust quality control system at all stages. Additionally, the active partnership between the academic and industry stakeholders will pave the way for enhanced global adoption of microbial fertilizers.

Soils, just like all other ecosystem compartments, change over time and, consequently, conditions for soil-inhabiting organisms are also changing, affecting their composition and diversity. Soil biodiversity is a critical component of ecosystems that supports many essential ecosystem functions and services, such as nutrient cycling, carbon sequestration, water regulation and biomass production for food, fodder, fibre and energy. However, and despite the importance of soil biodiversity for ecosystem health and human well-being, neither current state, drivers, potential consequences for ecosystem services nor options for sustainable governance of soil biodiversity are well understood. Here, we provide a framework for and argue that conducting a national assessment of soil biodiversity, albeit being a complex endeavour, is fundamental to building a baseline to understand the current state and trends of soil biodiversity, but also to identify the main drivers of change, the impacts of soil biodiversity loss and the potential pathways for conservation and sustainable governance of soil biodiversity.

Biodiversity is an essential component for ecosystem functioning and stability, with numerous biotic interactions and complementarity playing important roles. The complexity of these relationships can be seen in both above- and belowground ecosystems and understanding these intricate relationships between biodiversity and ecosystem functioning (BEF) is critical to ecological research, especially in the context of rapidly changing global environments. This review synthesizes contemporary research and fundamental insights into BEF linkages, with a particular emphasis on the function of plant-microbial biotic interactions in shaping aboveground biodiversity and their cascading effects on ecosystem processes. One of the most significant developments is the discovery that microbial communities responsible for a variety of soil functions are inextricably linked to plant communities and ecosystem processes. However, BEF studies rarely explore the relationships between above- and belowground biodiversity components, as well as how global change affects them. In light of this, we propose emerging paths for future study, emphasizing the necessity of global-scale networks and collaborative efforts to address difficult ecological challenges. Addressing these crucial knowledge gaps might help to improve our understanding of the interplay between biodiversity, biotic interactions and ecosystem functions, thereby improving primary productivity as well as ecosystem resilience and sustainability in the face of projected global change.

Horticultural crops, encompassing fruits, vegetables, spices and herbs, play a critical role in providing nutrition and health-promoting compounds. However, their limited storability challenges producers and exporters, resulting in significant postharvest losses. Traditional preservation methods like cold storage, controlled atmosphere storage and packaging techniques have been employed to prolong shelf life, but they have their constraints. Biotechnological interventions, notably genetic engineering, offer promising avenues to address these limitations. Genetic modifications target physiological processes such as ripening and ethylene production, enhancing resistance to postharvest diseases and improving nutritional profiles. For instance, genetically modified tomatoes with prolonged shelf life and reduced susceptibility to fungal infections showcase the potential of genetic engineering. Similarly, genetic modification has been successfully applied to various horticultural crops like apples, bananas and mushrooms, resulting in decreased browning and heightened disease resistance. Emerging technologies such as modified atmosphere packaging, edible coatings and nanoparticle treatments further augment efforts to extend shelf life. Despite their benefits, the debate surrounding genetically modified fruits and vegetables persists due to concerns regarding environmental impact, health implications and ethical considerations. This review offers insights into current practices and research endeavours aimed at enhancing the shelf life of horticultural crops through both traditional and biotechnological means, shedding light on opportunities and hurdles in this domain. Future directions include intensifying basic research to unravel molecular processes in harvested tissues, prioritising investigations that directly benefit consumers and developing sustainable and cost-effective approaches for emerging technologies like modified atmosphere packaging, edible coatings and postharvest treatments.