Pub Date : 2022-03-28DOI: 10.2174/2211550111666220328141044
Rajendra Singh, S. Kim, Anila Kumari, P. Mehta
The α-amylase is one of the most promising commercial enzymes that has tremendous applications in various industries. Microbial α-amylase share almost 25-30% in enzymes market due to its catalytic function in several industries, including sugar, detergent, paper, textile, pharmaceutical industries, etc. The α-amylase hydrolyze glycosidic linkages of structural components of starch result in maltose, glucose, and high fructose syrups. Starch, the second most abundant organic substance on the Earth, is a readily available, low-cost renewable substrate mainly in biorefinery and food industries. Amylases are ubiquitous in nature due to its involvement in carbohydrate metabolism. The α-amylases of microbial origin have technical advantage as compared to animal and plant origin. Considering physicochemical properties, bacterial α-amylases are most diverse. However, for industrial purpose, these properties of the biocatalyst, either individually or in a combination, are required to modify through genetic and protein engineering according to the targeted process. The review presents an overview on the current findings of microbial sourced α-amylases, commercial applications, market trends on relevant industries and achieved improvements in thermostability, catalytic function, pH tolerance, Substrate and product specificities through recombinant DNA technology and protein engineering.
{"title":"An overview on microbial α-amylase and recent biotechnological developments","authors":"Rajendra Singh, S. Kim, Anila Kumari, P. Mehta","doi":"10.2174/2211550111666220328141044","DOIUrl":"https://doi.org/10.2174/2211550111666220328141044","url":null,"abstract":"\u0000\u0000The α-amylase is one of the most promising commercial enzymes that has tremendous applications in various industries. Microbial α-amylase share almost 25-30% in enzymes market due to its catalytic function in several industries, including sugar, detergent, paper, textile, pharmaceutical industries, etc. The α-amylase hydrolyze glycosidic linkages of structural components of starch result in maltose, glucose, and high fructose syrups. Starch, the second most abundant organic substance on the Earth, is a readily available, low-cost renewable substrate mainly in biorefinery and food industries. Amylases are ubiquitous in nature due to its involvement in carbohydrate metabolism. The α-amylases of microbial origin have technical advantage as compared to animal and plant origin. Considering physicochemical properties, bacterial α-amylases are most diverse. However, for industrial purpose, these properties of the biocatalyst, either individually or in a combination, are required to modify through genetic and protein engineering according to the targeted process. The review presents an overview on the current findings of microbial sourced α-amylases, commercial applications, market trends on relevant industries and achieved improvements in thermostability, catalytic function, pH tolerance, Substrate and product specificities through recombinant DNA technology and protein engineering.\u0000","PeriodicalId":10850,"journal":{"name":"Current Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78720541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-04DOI: 10.2174/2211550111666220304102952
Thuy Thi Bich Vo, V. T. Nguyen, Cuong Hoang, Duc Hieu Nguyen, Duc Minh Nguyen, T. B. Nguyễn, M. Nghiem
Salmonella serovars contamination of food items shows a negative effect for the food industry and causes a great hazard for the consumers. Although developed hygiene methods, Salmonella serovars still a high risk to human health, and new methods for the identify of Salmonella spp. are needed. Bacteriophages have considered as a good method for detecting bacteria since of its high target cell specificity, simple and cheap. Bacteriophages can be used for biocontrol of Salmonella spp. without the cultures methods. Moreover, phages or phage-derived proteins can also be used to detect quickly and specifically bacteria in food. This study provides bacteriophage expression in six multidrug-resistant Salmonella isolated from retail meats in Hanoi, Vietnam using mRNA sequencing. Our results showed that diverse bacteriophages are naturally present in retail meats (chicken, beef, and pork meat), and phage Salmon_118970_sal3_NC_031940 is the most common phage in Salmonella on the retail meats. These results provide useful information for developing a new method to detect Salmonella serovars effectively. Further surveillance programs and research are a necessity to limit the spread of multidrug-resistant Salmonella spp.
{"title":"Detection of phage and prophage expression in multidrug-resistant Salmonella serovars isolated from retail meats using mRNA-Seq","authors":"Thuy Thi Bich Vo, V. T. Nguyen, Cuong Hoang, Duc Hieu Nguyen, Duc Minh Nguyen, T. B. Nguyễn, M. Nghiem","doi":"10.2174/2211550111666220304102952","DOIUrl":"https://doi.org/10.2174/2211550111666220304102952","url":null,"abstract":"\u0000\u0000Salmonella serovars contamination of food items shows a negative effect for the food industry and causes a great hazard for the consumers. Although developed hygiene methods, Salmonella serovars still a high risk to human health, and new methods for the identify of Salmonella spp. are needed.\u0000\u0000\u0000\u0000Bacteriophages have considered as a good method for detecting bacteria since of its high target cell specificity, simple and cheap. Bacteriophages can be used for biocontrol of Salmonella spp. without the cultures methods. Moreover, phages or phage-derived proteins can also be used to detect quickly and specifically bacteria in food.\u0000\u0000\u0000\u0000This study provides bacteriophage expression in six multidrug-resistant Salmonella isolated from retail meats in Hanoi, Vietnam using mRNA sequencing.\u0000\u0000\u0000\u0000Our results showed that diverse bacteriophages are naturally present in retail meats (chicken, beef, and pork meat), and phage Salmon_118970_sal3_NC_031940 is the most common phage in Salmonella on the retail meats.\u0000\u0000\u0000\u0000These results provide useful information for developing a new method to detect Salmonella serovars effectively. Further surveillance programs and research are a necessity to limit the spread of multidrug-resistant Salmonella spp.\u0000","PeriodicalId":10850,"journal":{"name":"Current Biotechnology","volume":"339 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76878358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}