V. Vilienė, A. Racevičiūtė-Stupelienė, S. Bliznikas, A. Pockevičius, M. Nutautaitė, V. Šašytė
The aim of the present research was to evaluate the effect of feeding graded levels of whole barley (WB) on broiler chicken growth and carcass performance, gastrointestinal morphology, and function. A total of 800 male Ross 308 broiler chickens (1-day-old) were randomly assigned to four treatment groups with four replicate pens of 50 birds each. Diets differed in their WB dosage: without WB (NO-WB); low WB amount (LOW-WB) dosages: 4% (1–7 days of age), 8% (8–21 days of age), 15% (22–35 days of age); medium WB amount (MEDIUM-WB) dosages: 6% (1–7 days of age), 12% (8–21 days of age), 20% (22–35 days of age); high WB amount (HIGH-WB) dosages: 8% (1–7 days of age) 16% (8–21 days of age), 25% (22–35 days of age). Body weight, average daily gain, and mortality of chickens did not statistically differ between treatments (P > 0.05). The feed conversion ratio was higher in the treatments diluted with WB. There were no differences in ammonia nitrogen concentration except for increased butyrate concentration in the caecum and reduced digesta viscosity in the broiler ileum in groups fed LOW-WB, MEDIUM-WB, and HIGH-WB diets (P < 0.05). The high WB amount in the diets increased Lactobacillus spp. in the ileal contents and improved ileum morphology (P < 0.05). The inclusion of graded levels of WB in the diets had no effect on carcass performance but it seemed to enhance the gastrointestinal tract development.
{"title":"The impact of different inclusion levels of whole barley in feed on growth performance, carcass, and gastrointestinal traits of broiler chickens","authors":"V. Vilienė, A. Racevičiūtė-Stupelienė, S. Bliznikas, A. Pockevičius, M. Nutautaitė, V. Šašytė","doi":"10.17221/3/2022-cjas","DOIUrl":"https://doi.org/10.17221/3/2022-cjas","url":null,"abstract":"The aim of the present research was to evaluate the effect of feeding graded levels of whole barley (WB) on broiler chicken growth and carcass performance, gastrointestinal morphology, and function. A total of 800 male Ross 308 broiler chickens (1-day-old) were randomly assigned to four treatment groups with four replicate pens of 50 birds each. Diets differed in their WB dosage: without WB (NO-WB); low WB amount (LOW-WB) dosages: 4% (1–7 days of age), 8% (8–21 days of age), 15% (22–35 days of age); medium WB amount (MEDIUM-WB) dosages: 6% (1–7 days of age), 12% (8–21 days of age), 20% (22–35 days of age); high WB amount (HIGH-WB) dosages: 8% (1–7 days of age) 16% (8–21 days of age), 25% (22–35 days of age). Body weight, average daily gain, and mortality of chickens did not statistically differ between treatments (P > 0.05). The feed conversion ratio was higher in the treatments diluted with WB. There were no differences in ammonia nitrogen concentration except for increased butyrate concentration in the caecum and reduced digesta viscosity in the broiler ileum in groups fed LOW-WB, MEDIUM-WB, and HIGH-WB diets (P < 0.05). The high WB amount in the diets increased Lactobacillus spp. in the ileal contents and improved ileum morphology (P < 0.05). The inclusion of graded levels of WB in the diets had no effect on carcass performance but it seemed to enhance the gastrointestinal tract development.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48768498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
To evaluate the impact of micelle silymarin (MS) on fattening pig growth, nutrient digestibility, toxic gas emissions and meat quality, 140 crossed fattening pigs were allocated to four treatments with seven repetition pens [(two barrows and three gilts)/pen] per treatment from the initial body weight of 51.0 kg (SD 2.86). The pigs were fed the basal diet containing 0%, 0.05%, 0.1%, and 0.2% MS for 10 weeks. The results showed a linear improvement in the average daily gain (ADG) of pigs during 5 to 10 weeks as the dietary MS dose increased (P = 0.041). The apparent total tract digestibility of nitrogen (N) was enhancive linearly (P = 0.017 and 0.031, respectively) in week 5 and week 10 as the dietary MS dose increased. The Lactobacillus populations in the faeces of pigs fed MS diets were linearly increased (P = 0.048) during week 5. The dietary supplement of MS decreased faecal H2S concentrations in week 5 and NH3 concentrations in week 10 (quadratic, P = 0.022 and 0.007, respectively). Moreover, dietary MS linearly diminished cooking loss (P = 0.010) and yellowness value at 45 min postmortem (P = 0.029), whereas the redness value linearly increased (P = 0.028 and 0.002, respectively) after 45 min and 24 h postmortem. Finally, the linear decrease (P < 0.001) of thiobarbituric acid reactive substance (TBARS) concentration and protein carbonyl in pigs fed MS diets was found, but a quadratic improvement (P < 0.031) of total antioxidant capacity (T-AOC) concentration was observed in the meat samples from MS-treated pigs. Taken together, supplementation of the graded level of MS to the basal diet exhibited dose-independent responses on ADG, N digestibility, toxic gas emissions and meat quality. Among the tested doses, 0.2% MS supplementation in the diet is found to be the most effective dose.
{"title":"Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs","authors":"Qianqian Zhang, I. Kim","doi":"10.17221/184/2021-cjas","DOIUrl":"https://doi.org/10.17221/184/2021-cjas","url":null,"abstract":"To evaluate the impact of micelle silymarin (MS) on fattening pig growth, nutrient digestibility, toxic gas emissions and meat quality, 140 crossed fattening pigs were allocated to four treatments with seven repetition pens [(two barrows and three gilts)/pen] per treatment from the initial body weight of 51.0 kg (SD 2.86). The pigs were fed the basal diet containing 0%, 0.05%, 0.1%, and 0.2% MS for 10 weeks. The results showed a linear improvement in the average daily gain (ADG) of pigs during 5 to 10 weeks as the dietary MS dose increased (P = 0.041). The apparent total tract digestibility of nitrogen (N) was enhancive linearly (P = 0.017 and 0.031, respectively) in week 5 and week 10 as the dietary MS dose increased. The Lactobacillus populations in the faeces of pigs fed MS diets were linearly increased (P = 0.048) during week 5. The dietary supplement of MS decreased faecal H2S concentrations in week 5 and NH3 concentrations in week 10 (quadratic, P = 0.022 and 0.007, respectively). Moreover, dietary MS linearly diminished cooking loss (P = 0.010) and yellowness value at 45 min postmortem (P = 0.029), whereas the redness value linearly increased (P = 0.028 and 0.002, respectively) after 45 min and 24 h postmortem. Finally, the linear decrease (P < 0.001) of thiobarbituric acid reactive substance (TBARS) concentration and protein carbonyl in pigs fed MS diets was found, but a quadratic improvement (P < 0.031) of total antioxidant capacity (T-AOC) concentration was observed in the meat samples from MS-treated pigs. Taken together, supplementation of the graded level of MS to the basal diet exhibited dose-independent responses on ADG, N digestibility, toxic gas emissions and meat quality. Among the tested doses, 0.2% MS supplementation in the diet is found to be the most effective dose.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49251545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Portulaca oleracea is a widespread herbaceous plant particularly rich in polyunsaturated fatty acids (PUFA), antioxidant compounds and characterised by a healthy omega-6/omega-3 ratio. The focus of this research was to evaluate the effects of Portulaca oleracea supplementation to the diet of laying hens on productive performance, egg physical traits, fatty acid composition and cholesterol content. Twenty-six 24-week-old Warren strain layers were randomly assigned to two different groups of 18 and eight birds, respectively: one group received a commercial diet (C) whereas the other group was given the same control diet supplemented with 20% of dried Portulaca oleracea (PO). Hens were fed for 21 days. Feed and water were provided ad libitum. The poor palatability of the PO diet compromised the optimisation of the productive performance, with a significant reduction of the oviposition efficiency (0.69 vs 0.88 for PO and C, respectively; P < 0.05) and egg physical traits. Considering the egg nutritional traits, dietary PO significantly decreased the yolk proportion of saturated fatty acid (43.0% vs 44.1%, P < 0.05), while it increased the content of PUFA (19.4% vs 17.8%, P < 0.001), and within the latter, both omega-6 and omega-3 proportion significantly increased in comparison with C group (16.4% vs 17.6%, P < 0.001 and 1.46% vs 1.80%, P < 0.001, for n-6 and n-3, respectively). This resulted in an improvement of the omega-6/omega-3 ratio (10.4 vs 11.3 for PO and C, respectively; P < 0.05). Egg yolk cholesterol content did not vary between dietary treatments. It could be concluded that the use of Portulaca oleracea for producing omega-3-enriched eggs is feasible once the problem of palatability has been overcome and the energy requirements of the hens have been covered.
{"title":"Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content","authors":"A. Dalle Zotte, Gianluca Pranzo","doi":"10.17221/9/2022-cjas","DOIUrl":"https://doi.org/10.17221/9/2022-cjas","url":null,"abstract":"Portulaca oleracea is a widespread herbaceous plant particularly rich in polyunsaturated fatty acids (PUFA), antioxidant compounds and characterised by a healthy omega-6/omega-3 ratio. The focus of this research was to evaluate the effects of Portulaca oleracea supplementation to the diet of laying hens on productive performance, egg physical traits, fatty acid composition and cholesterol content. Twenty-six 24-week-old Warren strain layers were randomly assigned to two different groups of 18 and eight birds, respectively: one group received a commercial diet (C) whereas the other group was given the same control diet supplemented with 20% of dried Portulaca oleracea (PO). Hens were fed for 21 days. Feed and water were provided ad libitum. The poor palatability of the PO diet compromised the optimisation of the productive performance, with a significant reduction of the oviposition efficiency (0.69 vs 0.88 for PO and C, respectively; P < 0.05) and egg physical traits. Considering the egg nutritional traits, dietary PO significantly decreased the yolk proportion of saturated fatty acid (43.0% vs 44.1%, P < 0.05), while it increased the content of PUFA (19.4% vs 17.8%, P < 0.001), and within the latter, both omega-6 and omega-3 proportion significantly increased in comparison with C group (16.4% vs 17.6%, P < 0.001 and 1.46% vs 1.80%, P < 0.001, for n-6 and n-3, respectively). This resulted in an improvement of the omega-6/omega-3 ratio (10.4 vs 11.3 for PO and C, respectively; P < 0.05). Egg yolk cholesterol content did not vary between dietary treatments. It could be concluded that the use of Portulaca oleracea for producing omega-3-enriched eggs is feasible once the problem of palatability has been overcome and the energy requirements of the hens have been covered.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43194750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Raza, M. Yousaf, J. Ahmad, M. Rashid, K. Majeed, S. K. Tahir, Shumaila Ashraf, M. Numan, A. Khalid, H. Rehman
Neonatal calves are prone to gastrointestinal infections and microbial dysbiosis that lead to high morbidity and mortality. Prebiotics can be used to mitigate the adverse effects of gut diseases and microbial dysbiosis. Forty male Holstein-Friesian calves (2 ± 1 day old) were divided into four dietary treatments: control (milk without prebiotics), YCW-2, YCW-4 (milk containing 2 or 4 g/day/calf of yeast cell wall, respectively), and cMOS (milk containing commercial mannan-oligosaccharides 4 g/day/calf). Milk intake, feed intake, and health scores were recorded daily, whereas body weight, dry matter intake (DMI), and body measurements were recorded weekly. Feed efficiency (FE) was determined at the end of the trial (eight weeks). Cell-mediated immunity (CMI) was assessed by the topical application of dinitrochlorobenzene. Blood samples were collected fortnightly to determine glucose, non-esterified fatty acid (NEFA), blood urea nitrogen (BUN), and beta-hydroxybutyric acid (βHBA). Cell wall supplemented calves had significantly higher (P < 0.05) final body weights, DMI, and body measurements along with improved (P < 0.05) faecal scores. Feed intake was higher (P < 0.05) in both the YCW-supplemented calves. Glucose was lower (P < 0.001), whereas BUN and βHBA were significantly higher in the YCW-2 animals. No differences were observed in FE, CMI, and NEFA between all the experimental animals. The yeast cell wall (2 g) may have the potential to improve the growth performance and health status of neonatal calves.
{"title":"Prebiotics supplementation modulates pre-weaning stress in male cattle calves by improving growth performance, health scores and serum biomarkers","authors":"M. Raza, M. Yousaf, J. Ahmad, M. Rashid, K. Majeed, S. K. Tahir, Shumaila Ashraf, M. Numan, A. Khalid, H. Rehman","doi":"10.17221/70/2021-cjas","DOIUrl":"https://doi.org/10.17221/70/2021-cjas","url":null,"abstract":"Neonatal calves are prone to gastrointestinal infections and microbial dysbiosis that lead to high morbidity and mortality. Prebiotics can be used to mitigate the adverse effects of gut diseases and microbial dysbiosis. Forty male Holstein-Friesian calves (2 ± 1 day old) were divided into four dietary treatments: control (milk without prebiotics), YCW-2, YCW-4 (milk containing 2 or 4 g/day/calf of yeast cell wall, respectively), and cMOS (milk containing commercial mannan-oligosaccharides 4 g/day/calf). Milk intake, feed intake, and health scores were recorded daily, whereas body weight, dry matter intake (DMI), and body measurements were recorded weekly. Feed efficiency (FE) was determined at the end of the trial (eight weeks). Cell-mediated immunity (CMI) was assessed by the topical application of dinitrochlorobenzene. Blood samples were collected fortnightly to determine glucose, non-esterified fatty acid (NEFA), blood urea nitrogen (BUN), and beta-hydroxybutyric acid (βHBA). Cell wall supplemented calves had significantly higher (P < 0.05) final body weights, DMI, and body measurements along with improved (P < 0.05) faecal scores. Feed intake was higher (P < 0.05) in both the YCW-supplemented calves. Glucose was lower (P < 0.001), whereas BUN and βHBA were significantly higher in the YCW-2 animals. No differences were observed in FE, CMI, and NEFA between all the experimental animals. The yeast cell wall (2 g) may have the potential to improve the growth performance and health status of neonatal calves.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42797953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Pytlík, F. Savvulidi, J. Ducháček, R. Codl, M. Vrhel, S. Nagy, L. Stádník
There are still concerns over sperm quality when plant-based diluents are used instead of animal-based semen extenders. Therefore, in our study we compared the effects of one soybean lecithin-based (AndroMed®) and two egg yolk-based (BullXcell® and Optidyl®) commercially available extenders on post-thaw in vitro sperm quality. Fifty ejaculates collected from ten bulls were aliquoted into three parts and diluted with the above-mentioned extenders. Post-thaw sperm viability, mitochondrial membrane potential (MMP), plasma membrane integrity, and acrosome status were analysed immediately after thawing (0 h) and at an hourly interval during 2-h incubation at 38 °C. Sperm functionality variables were assessed by simultaneous quadruple staining using flow cytometry. Semen stored in Optidyl® had a greater viability, plasma membrane and acrosome integrity than that stored in AndroMed® and BullXcell® (P < 0.05). With the use of BullXcell® there was a higher percentage of sperm with high MMP (P < 0.05) when compared with the other extenders. The incubation affected the development of sperm quality parameters differently as the variables related to the plasma membrane showed an increase, while MMP and acrosome integrity showed a decline. Although the semen from all bulls responded to treatments in a similar manner, significant intra- and inter-male differences were found. In conclusion, the results clearly displayed the beneficial effects of egg yolk over soybean lecithin supplementation on in vitro sperm quality.
{"title":"Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen","authors":"J. Pytlík, F. Savvulidi, J. Ducháček, R. Codl, M. Vrhel, S. Nagy, L. Stádník","doi":"10.17221/196/2021-cjas","DOIUrl":"https://doi.org/10.17221/196/2021-cjas","url":null,"abstract":"There are still concerns over sperm quality when plant-based diluents are used instead of animal-based semen extenders. Therefore, in our study we compared the effects of one soybean lecithin-based (AndroMed®) and two egg yolk-based (BullXcell® and Optidyl®) commercially available extenders on post-thaw in vitro sperm quality. Fifty ejaculates collected from ten bulls were aliquoted into three parts and diluted with the above-mentioned extenders. Post-thaw sperm viability, mitochondrial membrane potential (MMP), plasma membrane integrity, and acrosome status were analysed immediately after thawing (0 h) and at an hourly interval during 2-h incubation at 38 °C. Sperm functionality variables were assessed by simultaneous quadruple staining using flow cytometry. Semen stored in Optidyl® had a greater viability, plasma membrane and acrosome integrity than that stored in AndroMed® and BullXcell® (P < 0.05). With the use of BullXcell® there was a higher percentage of sperm with high MMP (P < 0.05) when compared with the other extenders. The incubation affected the development of sperm quality parameters differently as the variables related to the plasma membrane showed an increase, while MMP and acrosome integrity showed a decline. Although the semen from all bulls responded to treatments in a similar manner, significant intra- and inter-male differences were found. In conclusion, the results clearly displayed the beneficial effects of egg yolk over soybean lecithin supplementation on in vitro sperm quality.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43502311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigated the effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers. A total of 240 male broilers were randomly allotted to four treatments consisting of five replicates with 12 birds per replicate. The dietary treatments were CON group (basal diet), ANT group (basal diet + 40 mg/kg bacitracin zinc), KDF group (basal diet + 1 000 mg/kg potassium diformate), and LA group (basal diet + 500 mg/kg lauric acid). The results showed that the chymotrypsin activity was significantly enhanced on days 21 and 42 in KDF group compared with CON group (P < 0.05), but there were no effects on the activities of trypsin and amylase (P > 0.05). No differences in digestive enzyme activities were found between ANT and LA groups (P > 0.05). Compared with CON group, the villus length and the villus-to-crypt ratio were significantly increased on days 21 and 42, and the crypt depth was significantly decreased in ANT, KDF and LA groups (P < 0.05). Compared with CON group, the supplementation of LA increased the relative abundance of Faecalibacterium on day 21 and the relative abundance of Bacillus on day 42 in caecum, while the supplementation of KDF increased the relative abundance of Faecalibacterium and decreased the relative abundance of Dorea on day 42 in caecum (P < 0.05). In conclusion, the supplementation of KDF enhanced the chymotrypsin activity. Dietary KDF and LA maintained the intestinal morphology by improving the villus length and the villus-to-crypt ratio and decreasing the crypt depth, and regulated the caecal microflora.
{"title":"Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers","authors":"Ying Lin, Shixiong Hu, Yang Sun, Ling Jin, Chang-Kang Wang, Yu-yun Gao","doi":"10.17221/123/2021-cjas","DOIUrl":"https://doi.org/10.17221/123/2021-cjas","url":null,"abstract":"This study investigated the effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers. A total of 240 male broilers were randomly allotted to four treatments consisting of five replicates with 12 birds per replicate. The dietary treatments were CON group (basal diet), ANT group (basal diet + 40 mg/kg bacitracin zinc), KDF group (basal diet + 1 000 mg/kg potassium diformate), and LA group (basal diet + 500 mg/kg lauric acid). The results showed that the chymotrypsin activity was significantly enhanced on days 21 and 42 in KDF group compared with CON group (P < 0.05), but there were no effects on the activities of trypsin and amylase (P > 0.05). No differences in digestive enzyme activities were found between ANT and LA groups (P > 0.05). Compared with CON group, the villus length and the villus-to-crypt ratio were significantly increased on days 21 and 42, and the crypt depth was significantly decreased in ANT, KDF and LA groups (P < 0.05). Compared with CON group, the supplementation of LA increased the relative abundance of Faecalibacterium on day 21 and the relative abundance of Bacillus on day 42 in caecum, while the supplementation of KDF increased the relative abundance of Faecalibacterium and decreased the relative abundance of Dorea on day 42 in caecum (P < 0.05). In conclusion, the supplementation of KDF enhanced the chymotrypsin activity. Dietary KDF and LA maintained the intestinal morphology by improving the villus length and the villus-to-crypt ratio and decreasing the crypt depth, and regulated the caecal microflora.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43754710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Tůmová, D. Chodová, Z. Volek, T. Ebeid, M. Ketta, V. Skřivanová
The objective of the study was to evaluate the effects of feed restriction and sex on the physical, chemical and histochemical parameters of meat quality in chickens, rabbits and nutrias. Feed restriction was applied at a rate of 70% ad libitum from 14 to 21 days of age in chickens, 70% ad libitum from 42 to 49 days of age in rabbits, and 70% ad libitum from 12 to 15 weeks of age in nutrias. Animals were fed ad libitum prior to and following restriction. The results showed stronger effects of feed restriction, sex, and their interaction on the meat quality of broiler chickens than in rabbits and nutrias. The effect of feed restriction, sex and their interaction were mainly observed in the nutritional value of meat, while physical measurements of meat were negligibly affected. The interaction between feed restriction and sex affected the cross-sectional area of muscle fibre only in rabbits and nutrias. The data indicated the relationships between compensatory growth, muscle fibre distribution, and nutritional value of meat.
{"title":"A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality","authors":"E. Tůmová, D. Chodová, Z. Volek, T. Ebeid, M. Ketta, V. Skřivanová","doi":"10.17221/186/2021-cjas","DOIUrl":"https://doi.org/10.17221/186/2021-cjas","url":null,"abstract":"The objective of the study was to evaluate the effects of feed restriction and sex on the physical, chemical and histochemical parameters of meat quality in chickens, rabbits and nutrias. Feed restriction was applied at a rate of 70% ad libitum from 14 to 21 days of age in chickens, 70% ad libitum from 42 to 49 days of age in rabbits, and 70% ad libitum from 12 to 15 weeks of age in nutrias. Animals were fed ad libitum prior to and following restriction. The results showed stronger effects of feed restriction, sex, and their interaction on the meat quality of broiler chickens than in rabbits and nutrias. The effect of feed restriction, sex and their interaction were mainly observed in the nutritional value of meat, while physical measurements of meat were negligibly affected. The interaction between feed restriction and sex affected the cross-sectional area of muscle fibre only in rabbits and nutrias. The data indicated the relationships between compensatory growth, muscle fibre distribution, and nutritional value of meat.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44413724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Tůmová, D. Chodová, Z. Volek, T. Ebeid, M. Ketta, V. Skřivanová
The aim of the study was to compare the effects of feed restriction on the growth performance and carcass composition of chicken, rabbit and nutria males and females. Feed restriction was applied at a rate of 70% ad libitum from 14 to 21 days of age in chickens, 70% ad libitum from 42 to 49 days of age in rabbits, and 70% ad libitum from 12 to 15 weeks of age in nutrias. Animals were fed ad libitum prior to and following restriction. Carcass composition was evaluated at common slaughter ages, i.e., 31 days in chickens, 70 days in rabbits, and eight months in nutrias. The results showed stronger effects of feed restriction, sex, and their interaction in broiler chickens than in rabbits and nutrias. In chickens, feed restriction increased the sex differences in final body weight, which were associated with interaction of feed restriction and sex (P = 0.009). Feed restriction as a fixed factor significantly affected growth and feed conversion in chickens and it was with no effect in rabbits and nutrias. The effect of feed restriction on carcass composition was negligible in all selected species. With respect to sex, significant differences were observed in chickens in final body weight, daily weight gain, dressing out percentage and breast percentage, in rabbits in loin percentage, and in nutrias in growth and perirenal fat percentage. Results of the study indicated that interactions of feed restriction and sex in growth might be associated with a short realimentation period.
{"title":"A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition","authors":"E. Tůmová, D. Chodová, Z. Volek, T. Ebeid, M. Ketta, V. Skřivanová","doi":"10.17221/185/2021-cjas","DOIUrl":"https://doi.org/10.17221/185/2021-cjas","url":null,"abstract":"The aim of the study was to compare the effects of feed restriction on the growth performance and carcass composition of chicken, rabbit and nutria males and females. Feed restriction was applied at a rate of 70% ad libitum from 14 to 21 days of age in chickens, 70% ad libitum from 42 to 49 days of age in rabbits, and 70% ad libitum from 12 to 15 weeks of age in nutrias. Animals were fed ad libitum prior to and following restriction. Carcass composition was evaluated at common slaughter ages, i.e., 31 days in chickens, 70 days in rabbits, and eight months in nutrias. The results showed stronger effects of feed restriction, sex, and their interaction in broiler chickens than in rabbits and nutrias. In chickens, feed restriction increased the sex differences in final body weight, which were associated with interaction of feed restriction and sex (P = 0.009). Feed restriction as a fixed factor significantly affected growth and feed conversion in chickens and it was with no effect in rabbits and nutrias. The effect of feed restriction on carcass composition was negligible in all selected species. With respect to sex, significant differences were observed in chickens in final body weight, daily weight gain, dressing out percentage and breast percentage, in rabbits in loin percentage, and in nutrias in growth and perirenal fat percentage. Results of the study indicated that interactions of feed restriction and sex in growth might be associated with a short realimentation period.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"239 ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41309836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Stádník, J. Ducháček, J. Pytlík, M. Gašparík, R. Codl, M. Vrhel
This work aimed to evaluate the quantity and the quality of flushed embryos based on the metabolic status of dairy cows, lactation number, and size of the ovaries. Fifty-nine Holstein cows on 1st to 5th lactation were enrolled in the experiment. Monitoring took place during the period from October to November and from March to June. Cows with corpus luteum were included for the hormonal treatment – superovulation and timed insemination. The cow was inseminated, resp. re-inseminated, during the induced heat with insemination doses from one bull from the same batch. Embryo flushing was performed on the 7th day after the first insemination. We isolated individual embryos after flushing, and morphologically evaluated them under a stereo microscope. The metabolic status of tested cows was determined based on the ratio between fat and protein in milk around the period of embryo flushing (< 1.1; 1.1–1.3; > 1.3). Data about fat and protein content were taken from milking parlour records. Data were evaluated in SAS v9.4 with GLM procedure. The results of our study showed that there is a significant relationship between the fat/protein ratio and the total number of flushed embryos, resp. the number of transferable embryos. The highest number of flushed and transferable embryos were collected from the group of cows with fat/protein ratio between 1.1–1.3. The fat/protein ratio within these values represents cows in an optimal metabolic state. We also observed a significant positive relationship between the size of the ovaries and the number of flushed and transferable embryos. Lactation number did not significantly affect monitored parameters. The assessment of the fat/protein ratio might become a useful tool for the evaluation of cows selected for embryo transfer. Our findings could be used to improve the efficacy of the superovulation system, with the aim to extract the maximum number of transferable embryos.
{"title":"Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation","authors":"L. Stádník, J. Ducháček, J. Pytlík, M. Gašparík, R. Codl, M. Vrhel","doi":"10.17221/187/2021-cjas","DOIUrl":"https://doi.org/10.17221/187/2021-cjas","url":null,"abstract":"This work aimed to evaluate the quantity and the quality of flushed embryos based on the metabolic status of dairy cows, lactation number, and size of the ovaries. Fifty-nine Holstein cows on 1st to 5th lactation were enrolled in the experiment. Monitoring took place during the period from October to November and from March to June. Cows with corpus luteum were included for the hormonal treatment – superovulation and timed insemination. The cow was inseminated, resp. re-inseminated, during the induced heat with insemination doses from one bull from the same batch. Embryo flushing was performed on the 7th day after the first insemination. We isolated individual embryos after flushing, and morphologically evaluated them under a stereo microscope. The metabolic status of tested cows was determined based on the ratio between fat and protein in milk around the period of embryo flushing (< 1.1; 1.1–1.3; > 1.3). Data about fat and protein content were taken from milking parlour records. Data were evaluated in SAS v9.4 with GLM procedure. The results of our study showed that there is a significant relationship between the fat/protein ratio and the total number of flushed embryos, resp. the number of transferable embryos. The highest number of flushed and transferable embryos were collected from the group of cows with fat/protein ratio between 1.1–1.3. The fat/protein ratio within these values represents cows in an optimal metabolic state. We also observed a significant positive relationship between the size of the ovaries and the number of flushed and transferable embryos. Lactation number did not significantly affect monitored parameters. The assessment of the fat/protein ratio might become a useful tool for the evaluation of cows selected for embryo transfer. Our findings could be used to improve the efficacy of the superovulation system, with the aim to extract the maximum number of transferable embryos.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49185311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qian Zhang, Lijuan Zhang, Yang Lyu, Yutao Shi, Liangyun Zhu, Min Zhang, Yuyan Zhao, Di Zhao, Lei Wang, D. Yi, Yongqing Hou, Tao Wu
This study was conducted to investigate the effect of Lactobacillus zeae LB2 on the gut microbiota in piglets infected with enterotoxigenic Escherichia coli (ETEC). Thirty-two healthy 7-day-old piglets were randomly divided into four treatment groups: control group (basal diet), LB2 group (supplemented with 1 × 108 CFU/pig/day L. zeae LB2), ETEC group (infected with 1 × 1010 CFU/pig/day ETEC) and ETEC+LB2 group (LB2 supplementation + ETEC infection). Intestinal contents were collected for DNA extraction and Illumina sequencing. Significant result was observed for alpha diversity in the four intestinal sections, and both ETEC infection and LB2 supplementation showed a higher Chao1 alpha diversity. At the phylum level, Firmicutes and Bacteroidetes were dominant in the healthy piglets, while Proteobacteria were dominant in the ETEC-infected piglets. At the genus level, ETEC infection decreased the abundance of Prevotella, Ruminococcaceae, Lactobacillus, Alloprevotella, Flavobacterium, and Sutterella and increased the abundance of Actinobacillus. The LB2 supplementation reduced the abundance of Ruminococcaceae, Actinobacillus, Porphyromonas, and Alloprevotella, and increased the abundance of Prevotella and Lactobacillus. Both ETEC infection and LB2 supplementation affected several functional pathways associated with cellular processes, environmental information processing, genetic information processing, diseases, metabolism, and organismal systems. In summary, ETEC infection induced dysbiosis of the gut microbiome in piglets, while L. zeae supplementation could positively regulate the gut microbiome during ETEC infection. Therefore, L. zeae LB2 may be an ideal probiotic for the prevention or treatment of ETEC infection.
{"title":"Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli","authors":"Qian Zhang, Lijuan Zhang, Yang Lyu, Yutao Shi, Liangyun Zhu, Min Zhang, Yuyan Zhao, Di Zhao, Lei Wang, D. Yi, Yongqing Hou, Tao Wu","doi":"10.17221/136/2021-cjas","DOIUrl":"https://doi.org/10.17221/136/2021-cjas","url":null,"abstract":"This study was conducted to investigate the effect of Lactobacillus zeae LB2 on the gut microbiota in piglets infected with enterotoxigenic Escherichia coli (ETEC). Thirty-two healthy 7-day-old piglets were randomly divided into four treatment groups: control group (basal diet), LB2 group (supplemented with 1 × 108 CFU/pig/day L. zeae LB2), ETEC group (infected with 1 × 1010 CFU/pig/day ETEC) and ETEC+LB2 group (LB2 supplementation + ETEC infection). Intestinal contents were collected for DNA extraction and Illumina sequencing. Significant result was observed for alpha diversity in the four intestinal sections, and both ETEC infection and LB2 supplementation showed a higher Chao1 alpha diversity. At the phylum level, Firmicutes and Bacteroidetes were dominant in the healthy piglets, while Proteobacteria were dominant in the ETEC-infected piglets. At the genus level, ETEC infection decreased the abundance of Prevotella, Ruminococcaceae, Lactobacillus, Alloprevotella, Flavobacterium, and Sutterella and increased the abundance of Actinobacillus. The LB2 supplementation reduced the abundance of Ruminococcaceae, Actinobacillus, Porphyromonas, and Alloprevotella, and increased the abundance of Prevotella and Lactobacillus. Both ETEC infection and LB2 supplementation affected several functional pathways associated with cellular processes, environmental information processing, genetic information processing, diseases, metabolism, and organismal systems. In summary, ETEC infection induced dysbiosis of the gut microbiome in piglets, while L. zeae supplementation could positively regulate the gut microbiome during ETEC infection. Therefore, L. zeae LB2 may be an ideal probiotic for the prevention or treatment of ETEC infection.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43864867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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