Pub Date : 2024-01-11DOI: 10.32473/edis-fs455-2024
S. Chuah, Razieh Farzad
The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part of the FDA's New Era of Smarter Food Safety blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA's Final Traceability Rule initially focuses on specific food categories identified as higher risk for contamination and foodborne illnesses. These categories are referred to as the "Food Traceability List" (FTL). In this EDIS publication, we have provided to the food industry background information and an overview of the rule's key components and the foods covered by it. Additionally, available resources have been compiled in a table to help the industry understand the rule better and find more information about it.
{"title":"Food Traceability Rule Overview: A Guide for Florida Food Industry","authors":"S. Chuah, Razieh Farzad","doi":"10.32473/edis-fs455-2024","DOIUrl":"https://doi.org/10.32473/edis-fs455-2024","url":null,"abstract":"\u0000The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should implement the rule by 2026. This revision is part of the FDA's New Era of Smarter Food Safety blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA). The FDA's Final Traceability Rule initially focuses on specific food categories identified as higher risk for contamination and foodborne illnesses. These categories are referred to as the \"Food Traceability List\" (FTL). In this EDIS publication, we have provided to the food industry background information and an overview of the rule's key components and the foods covered by it. Additionally, available resources have been compiled in a table to help the industry understand the rule better and find more information about it.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"39 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140510428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-11DOI: 10.32473/edis-ae592-2024
Joe Barrett Carter, Jithran Ekanayake, Taisha Venort, Kelsey Vought, Shannon Noble, Adam Watson
This publication aims to provide guidance, strategies, and recommended tools to help aspiring presenters effectively adapt to the virtual environment and present their findings. Written by Joe Barrett Carter III, Jithran Ekanayake, Taisha Venort, Kelsey Vought, Shannon Noble, and Adam Watson, and published by the UF/IFAS Department of Agricultural and Biological Engineering, December 2023.
本出版物旨在提供指导、策略和推荐工具，帮助有抱负的演讲者有效地适应虚拟环境并展示他们的研究成果。作者：Joe Barrett Carter III、Jithran Ekanayake、Taisha Venort、Kelsey Vought、Shannon Noble 和 Adam Watson，由 UF/IFAS 农业与生物工程系于 2023 年 12 月出版。
{"title":"Making an Effective Virtual Scientific Poster Presentation","authors":"Joe Barrett Carter, Jithran Ekanayake, Taisha Venort, Kelsey Vought, Shannon Noble, Adam Watson","doi":"10.32473/edis-ae592-2024","DOIUrl":"https://doi.org/10.32473/edis-ae592-2024","url":null,"abstract":"This publication aims to provide guidance, strategies, and recommended tools to help aspiring presenters effectively adapt to the virtual environment and present their findings. Written by Joe Barrett Carter III, Jithran Ekanayake, Taisha Venort, Kelsey Vought, Shannon Noble, and Adam Watson, and published by the UF/IFAS Department of Agricultural and Biological Engineering, December 2023.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140510381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-11DOI: 10.32473/edis-ae594-2024
Eduart Murcia Botache, Sandra M. Guzmán
This publication is intended for scientists, technicians, and decision-makers who want to start using machine learning (ML) in their projects. It provides an overview of the factors that should be considered when employing ML applications with time series (TS) data as input. Written by Eduart Murcia and Sandra M. Guzmán, and published by the UF/IFAS Department of Agricultural and Biological Engineering, January 2024.
本出版物面向希望在其项目中开始使用机器学习（ML）的科学家、技术人员和决策者。它概述了在使用时间序列 (TS) 数据作为输入的 ML 应用程序时应考虑的因素。作者：Eduart Murcia 和 Sandra M. Guzmán，由 UF/IFAS 农业与生物工程系于 2024 年 1 月出版。
{"title":"How to Identify If Your Time Series Inputs Are Adequate for AI Applications: Assessing Minimum Data Requirements in Environmental Analyses","authors":"Eduart Murcia Botache, Sandra M. Guzmán","doi":"10.32473/edis-ae594-2024","DOIUrl":"https://doi.org/10.32473/edis-ae594-2024","url":null,"abstract":"This publication is intended for scientists, technicians, and decision-makers who want to start using machine learning (ML) in their projects. It provides an overview of the factors that should be considered when employing ML applications with time series (TS) data as input. Written by Eduart Murcia and Sandra M. Guzmán, and published by the UF/IFAS Department of Agricultural and Biological Engineering, January 2024.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140510085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-04DOI: 10.32473/edis-fs265-2024
Caroline Dunn, Jeanette Andrade, Gail Kauwell
Folate/folic acid is necessary throughout the entire lifespan, and especially for women who can become pregnant because of its role in reducing the risk of birth defects. This article provides information about the folate/folic acid needs of women who can become pregnant including sources and strategies for meeting the recommended intake for birth defect risk reduction.
{"title":"Women's Nutrition: Folate/Folic Acid","authors":"Caroline Dunn, Jeanette Andrade, Gail Kauwell","doi":"10.32473/edis-fs265-2024","DOIUrl":"https://doi.org/10.32473/edis-fs265-2024","url":null,"abstract":"Folate/folic acid is necessary throughout the entire lifespan, and especially for women who can become pregnant because of its role in reducing the risk of birth defects. This article provides information about the folate/folic acid needs of women who can become pregnant including sources and strategies for meeting the recommended intake for birth defect risk reduction.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"12 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140514166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-04DOI: 10.32473/edis-wc448-2024
Megan S. Cantrell, Cathy H. Carr
The modern workforce is characterized by a diverse range of generations, with Generation Z emerging as a significant presence. This generation, born between 1997 and 2012, is marked by their having digital-native status, valuing diversity, and experiencing unique challenges like the COVID-19 pandemic. To recruit Generation Z employees, consider reaching out to transfer students, explore non-traditional educational paths, and emphasize organizational values. Avoid age bias and focus on effective onboarding. For retaining Generation Z talent, offer opportunities for advancement, professional development, and personal connections. Prioritize employee well-being, including physical and mental health. In a world with labor shortages, adapting recruitment and retention strategies is crucial to harness the potential of Generation Z in the workforce.
现代劳动力的特点是世代交替，其中 Z 世代是一个重要的存在。这一代人出生于 1997 年至 2012 年，他们的特点是拥有数字原生身份、重视多样性，并经历过 COVID-19 大流行等独特挑战。要招聘 Z 世代员工，可考虑接触转校生，探索非传统教育途径，并强调组织价值观。避免年龄偏见，注重有效的入职培训。为留住 Z 世代人才，应提供晋升、职业发展和人际交往的机会。优先考虑员工福利，包括身心健康。在劳动力短缺的今天，调整招聘和留住人才的策略对于发挥 Z 世代在劳动力队伍中的潜力至关重要。
{"title":"Recruiting and Retaining Generation Z in the Workforce","authors":"Megan S. Cantrell, Cathy H. Carr","doi":"10.32473/edis-wc448-2024","DOIUrl":"https://doi.org/10.32473/edis-wc448-2024","url":null,"abstract":"\u0000The modern workforce is characterized by a diverse range of generations, with Generation Z emerging as a significant presence. This generation, born between 1997 and 2012, is marked by their having digital-native status, valuing diversity, and experiencing unique challenges like the COVID-19 pandemic. To recruit Generation Z employees, consider reaching out to transfer students, explore non-traditional educational paths, and emphasize organizational values. Avoid age bias and focus on effective onboarding. For retaining Generation Z talent, offer opportunities for advancement, professional development, and personal connections. Prioritize employee well-being, including physical and mental health. In a world with labor shortages, adapting recruitment and retention strategies is crucial to harness the potential of Generation Z in the workforce.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140514093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luffa (Luffa aegyptiaca, synonym Luffa cylindrica) is a tropical and subtropical climbing plant belonging to the cucumber family (Cucurbitaceae), natively cultivated in South and Southeast Asia. There are two main species of luffa grown in Florida: smooth luffa (Luffa aegyptiaca Mill.), primarily grown in small gardens and angled luffa (Luffa acutangula (L.) Roxb.), basically grown for commercial production (https://edis.ifas.ufl.edu/publication/HS1285). It is commonly called sponge gourd, Egyptian cucumber, or Vietnamese luffa. Young fruits are edible and rich with nutritional and medicinal value (Partap et al. 2012; Azeez, Bello, and Adedeji et al. 2013). The mature fruit has strong fibrous insides, which can be used as natural porous fiber (Siqueira, Bras, and Dufresne 2010; Sivakandhan et al. 2020) for dishwashing or shower scrubbing. This publication is written for growers, state and county Extension faculty, and students interested in crop production.
{"title":"Symptoms of Nitrogen and Iron Deficiency in Luffa","authors":"Qiansheng Li, Marina Gluck, Yanlin Wang, Wendy Mussoline, Qingren Wang, Yuncong Li, Guodong Liu","doi":"10.32473/edis-hs1475-2023","DOIUrl":"https://doi.org/10.32473/edis-hs1475-2023","url":null,"abstract":"Luffa (Luffa aegyptiaca, synonym Luffa cylindrica) is a tropical and subtropical climbing plant belonging to the cucumber family (Cucurbitaceae), natively cultivated in South and Southeast Asia. There are two main species of luffa grown in Florida: smooth luffa (Luffa aegyptiaca Mill.), primarily grown in small gardens and angled luffa (Luffa acutangula (L.) Roxb.), basically grown for commercial production (https://edis.ifas.ufl.edu/publication/HS1285). It is commonly called sponge gourd, Egyptian cucumber, or Vietnamese luffa. Young fruits are edible and rich with nutritional and medicinal value (Partap et al. 2012; Azeez, Bello, and Adedeji et al. 2013). The mature fruit has strong fibrous insides, which can be used as natural porous fiber (Siqueira, Bras, and Dufresne 2010; Sivakandhan et al. 2020) for dishwashing or shower scrubbing. This publication is written for growers, state and county Extension faculty, and students interested in crop production.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139271361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-09DOI: 10.32473/edis-ae589-2023
Daeun Choi, Omeed Mirbod, Uchechukwu Ilodibe, Steven Kinsey
The primary goal of this article is to provide background knowledge and terms that frequently come up in other articles about AI as well as in general use. The target audiences of this series include the general public, Extension educators, and farmers who want to know more about AI systems and their applications. This series will help readers understand the opportunities that AI brings to agriculture as smart technologies continue to grow in the market. Written by Daeun Choi, Omeed Mirbod, Uchechukwu Ilodibe, and Steven Kinsey, and published by the UF/IFAS Department of Agricultural and Biological Engineering, October 2023.
{"title":"Understanding Artificial Intelligence: What It Is and How It Is Used in Agriculture","authors":"Daeun Choi, Omeed Mirbod, Uchechukwu Ilodibe, Steven Kinsey","doi":"10.32473/edis-ae589-2023","DOIUrl":"https://doi.org/10.32473/edis-ae589-2023","url":null,"abstract":"The primary goal of this article is to provide background knowledge and terms that frequently come up in other articles about AI as well as in general use. The target audiences of this series include the general public, Extension educators, and farmers who want to know more about AI systems and their applications. This series will help readers understand the opportunities that AI brings to agriculture as smart technologies continue to grow in the market. Written by Daeun Choi, Omeed Mirbod, Uchechukwu Ilodibe, and Steven Kinsey, and published by the UF/IFAS Department of Agricultural and Biological Engineering, October 2023.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-09DOI: 10.32473/edis-an390-2023
Carol Vasco, Jose Dubeux, Erick Santos, C. Wickens, Lori Warren
Rhizoma peanut hay has been demonstrated to benefit horses’ feeding behavior with reduced inactive time, which can result in lower risk for abnormal behaviors in stabled horses. This publication is intended to provide information to Extension agents, horse owners, and equine facility managers. Written by C. Vasco, J. Dubeux, E. Santos, C. Wickens, and L. Warren, and published by the UF/IFAS Department of Animal Sciences, October 2023.
{"title":"Acceptability of Rhizoma Peanut Forage by Horses and Its Benefits on Feeding Behavior","authors":"Carol Vasco, Jose Dubeux, Erick Santos, C. Wickens, Lori Warren","doi":"10.32473/edis-an390-2023","DOIUrl":"https://doi.org/10.32473/edis-an390-2023","url":null,"abstract":"Rhizoma peanut hay has been demonstrated to benefit horses’ feeding behavior with reduced inactive time, which can result in lower risk for abnormal behaviors in stabled horses. This publication is intended to provide information to Extension agents, horse owners, and equine facility managers. Written by C. Vasco, J. Dubeux, E. Santos, C. Wickens, and L. Warren, and published by the UF/IFAS Department of Animal Sciences, October 2023.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139281938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-08DOI: 10.32473/edis-vm256-2023
Bridget Stice, Lindsey Wiggins, Todd Thrift, J. Bittar
The economic cost of Johne’s disease is substantial due to delayed establishment of pregnancy and even failure during the breeding season, reduced weaning weights, and loss or culling of cows before operations have recouped production costs. This publication aims to inform ranchers, ranch workers, Extension agents, cattle owners, livestock-agricultural students, and interested residents about important Johne’s disease facts. Written by Bridget Stice, Lindsey Wiggins, Todd Thrift, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.
{"title":"Johne’s Disease in Beef Cattle","authors":"Bridget Stice, Lindsey Wiggins, Todd Thrift, J. Bittar","doi":"10.32473/edis-vm256-2023","DOIUrl":"https://doi.org/10.32473/edis-vm256-2023","url":null,"abstract":"The economic cost of Johne’s disease is substantial due to delayed establishment of pregnancy and even failure during the breeding season, reduced weaning weights, and loss or culling of cows before operations have recouped production costs. This publication aims to inform ranchers, ranch workers, Extension agents, cattle owners, livestock-agricultural students, and interested residents about important Johne’s disease facts. Written by Bridget Stice, Lindsey Wiggins, Todd Thrift, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-08DOI: 10.32473/edis-fy1529-2023
Alicia Papanek, Catherine G. Campbell, Hannah Wooten, John Diaz, Valeria Caicedo Zapata
Esta publicación está dirigida a residentes urbanos, estudiantes, miembros de la comunidad, agentes de Extensión y funcionarios del gobierno local que estén interesados en desarrollar, apoyar o involucrarse en la agricultura urbana. Se discute la definición de agricultura urbana, las características comunes, los tipos de alimentos producidos, los métodos de producción más utilizados y los objetivos de los distintos tipos de operaciones. Al final del documento se enumeran recursos adicionales de apoyo sobre la agricultura urbana y técnicas de jardinería para cultivadores principiantes y experimentados.
{"title":"¿Qué es la agricultura urbana?","authors":"Alicia Papanek, Catherine G. Campbell, Hannah Wooten, John Diaz, Valeria Caicedo Zapata","doi":"10.32473/edis-fy1529-2023","DOIUrl":"https://doi.org/10.32473/edis-fy1529-2023","url":null,"abstract":"Esta publicación está dirigida a residentes urbanos, estudiantes, miembros de la comunidad, agentes de Extensión y funcionarios del gobierno local que estén interesados en desarrollar, apoyar o involucrarse en la agricultura urbana. Se discute la definición de agricultura urbana, las características comunes, los tipos de alimentos producidos, los métodos de producción más utilizados y los objetivos de los distintos tipos de operaciones. Al final del documento se enumeran recursos adicionales de apoyo sobre la agricultura urbana y técnicas de jardinería para cultivadores principiantes y experimentados.","PeriodicalId":11471,"journal":{"name":"EDIS","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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