Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249549
M. El-Kashef
: This is an evaluation study for the effect of Moringa oleifera leaf meal (MOLM) on reproductive hormones, hematological and biochemical parameters, and reproductive performance in female rabbits. A total of 40 New Zealand White (NZW) rabbits does 6-month of age, with an average body weight (2500±100 g), were randomly divided into four equal treatment groups. 1 st group (control) was fed a basal diet. The 2 nd , 3 rd and 4 th treatments were fed on basal diet supplemented with 2.5, 5 and 7.5% of MOLM, respectively. Diets were provided to does throughout the experiment. Blood samples were collected at the end of the experimental period at 9 months of age from the marginal ear vein from each female rabbit for biochemical, hematological analysis and hormonal assay using standard procedures. In addition, conception rate (CR), litter weight (LW), litter size (LS), gestation length (GL) and milk yield (MY) were determined. Results showed that, using moringa in the diets of female rabbits caused significant improvement in their reproductive performance parameters and achieved the highest rates in CR, LS, LW and MY compared with control group. In addition to higher rate of reproductive hormones such as FSH, LH, estrogen and progesterone and a decrease in LDL-cholesterol and total cholesterol in rabbits fed on moringa compared to control. It was also noted that there was an increase in the levels of serum total protein and HDL-cholesterol in the same groups compared with control group. Whereas plasma ALT and AST decreased with all treatments of MOLM and this indicated that moringa has a role to improve liver health. It was also noted that there were significant differences between all treatments with regard to hemoglobin (Hb), white blood cell (WBC) and lymphocytes. In conclusion, supplementing rabbit diets with 2.5, 5 or 7.5% of MOLM showed positive effects on hematological and biochemical blood parameters, physiological response, hormonal changes and reproductive activity of female rabbits, and it could be used as a sexual promoter for female rabbits.
{"title":"EVALUATION OF USING MORINGA OLEIFERA LEAVES MEAL ON PHYSIOLOGICAL RESPONSE, HORMONAL CHANGES AND VARIANCE IN REPRODUCTIVE ACTIVITY OUTCOMES ON FEMALE RABBITS","authors":"M. El-Kashef","doi":"10.21608/epsj.2022.249549","DOIUrl":"https://doi.org/10.21608/epsj.2022.249549","url":null,"abstract":": This is an evaluation study for the effect of Moringa oleifera leaf meal (MOLM) on reproductive hormones, hematological and biochemical parameters, and reproductive performance in female rabbits. A total of 40 New Zealand White (NZW) rabbits does 6-month of age, with an average body weight (2500±100 g), were randomly divided into four equal treatment groups. 1 st group (control) was fed a basal diet. The 2 nd , 3 rd and 4 th treatments were fed on basal diet supplemented with 2.5, 5 and 7.5% of MOLM, respectively. Diets were provided to does throughout the experiment. Blood samples were collected at the end of the experimental period at 9 months of age from the marginal ear vein from each female rabbit for biochemical, hematological analysis and hormonal assay using standard procedures. In addition, conception rate (CR), litter weight (LW), litter size (LS), gestation length (GL) and milk yield (MY) were determined. Results showed that, using moringa in the diets of female rabbits caused significant improvement in their reproductive performance parameters and achieved the highest rates in CR, LS, LW and MY compared with control group. In addition to higher rate of reproductive hormones such as FSH, LH, estrogen and progesterone and a decrease in LDL-cholesterol and total cholesterol in rabbits fed on moringa compared to control. It was also noted that there was an increase in the levels of serum total protein and HDL-cholesterol in the same groups compared with control group. Whereas plasma ALT and AST decreased with all treatments of MOLM and this indicated that moringa has a role to improve liver health. It was also noted that there were significant differences between all treatments with regard to hemoglobin (Hb), white blood cell (WBC) and lymphocytes. In conclusion, supplementing rabbit diets with 2.5, 5 or 7.5% of MOLM showed positive effects on hematological and biochemical blood parameters, physiological response, hormonal changes and reproductive activity of female rabbits, and it could be used as a sexual promoter for female rabbits.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76120272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249544
M. Beshara, Y. Rizk
: The purpose of this study was to see how supplementing with L-carnitine affected the productive and reproductive performance of Mamoura chickens from 36 to 48 weeks of age during the winter season. A total number of 132 Mamoura laying hens (120 hens + 12 cocks), 36 weeks (wk.)-old, was used in a completely randomized design and randomly assigned into four dietary treatments as follow: L-carnitine at 0, 150, 300 and 450 mg/kg, each group was included on three replications (10 hens +1 cock in each replicate) and was kept until 48 weeks of age. Results revealed that supplementing different levels of L-carnitine resulted insignificant improvement in feed intake, laying %, fertility, hatchability % of fertile egg and hatchability % of setting egg. Also, the results showed that egg weight, egg mass, Chick weight at hatch liver weight % and heart weight % were significantly increased by feeding diets supplemented with L-carnitine. In hens fed diets supplemented with L-carnitine, feed conversion, mortality percent, serum albumin, cholesterol, serum triglycerides, low density lipoprotein, and aspartate transaminase enzyme levels were all significantly lower. It could be concluded that dietary L-carnitine fortified with300 or 450 mg/kg for Mamoura laying hens in winter led to improvement in productive and reproductive traits.
{"title":"IMPACT OF SUPPLEMENTING L-CARNITINE ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF MAMOURA CHICKEN DURING THE WINTER SEASON","authors":"M. Beshara, Y. Rizk","doi":"10.21608/epsj.2022.249544","DOIUrl":"https://doi.org/10.21608/epsj.2022.249544","url":null,"abstract":": The purpose of this study was to see how supplementing with L-carnitine affected the productive and reproductive performance of Mamoura chickens from 36 to 48 weeks of age during the winter season. A total number of 132 Mamoura laying hens (120 hens + 12 cocks), 36 weeks (wk.)-old, was used in a completely randomized design and randomly assigned into four dietary treatments as follow: L-carnitine at 0, 150, 300 and 450 mg/kg, each group was included on three replications (10 hens +1 cock in each replicate) and was kept until 48 weeks of age. Results revealed that supplementing different levels of L-carnitine resulted insignificant improvement in feed intake, laying %, fertility, hatchability % of fertile egg and hatchability % of setting egg. Also, the results showed that egg weight, egg mass, Chick weight at hatch liver weight % and heart weight % were significantly increased by feeding diets supplemented with L-carnitine. In hens fed diets supplemented with L-carnitine, feed conversion, mortality percent, serum albumin, cholesterol, serum triglycerides, low density lipoprotein, and aspartate transaminase enzyme levels were all significantly lower. It could be concluded that dietary L-carnitine fortified with300 or 450 mg/kg for Mamoura laying hens in winter led to improvement in productive and reproductive traits.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77833454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249546
M. El-Kashef
: This study was conducted to evaluate the effect of different levels of Ginger ( Zingiber officinale) on growth performance, immunity response, some blood biochemical and hematological parameters of quail birds. A total of 180, one day-old quail birds were divided into four treatment groups, with three replicates per treatment and 15 birds per replicate. Birds in control group were fed basal diet. Birds in treatment groups were fed on diets supplemented with 0.25, 0.50 and 0.75% Ginger. Body weights and feed intake of birds were measured weekly. Feed conversion was calculated, accordingly. Blood samples of three birds per replicate were collected at 42 days of age for biochemical and hematological analysis. At the end of experiment, three birds were taken randomly from each replicate and slaughtered, and the spleen, thymus and bursa were separated and weighted. Results of this experiment showed that, supplementing of Ginger to quail diets improved body weight gain and feed conversion ratio of quail birds (P<0.05), and also increased total protein and albumin levels (P ≤ 0.05). On the other hand, supplementing Ginger decreased serum triglyceride and plasma cholesterol levels in all treatments compared with control. In addition, high-density cholesterol fraction increased and low-density cholesterol fraction decreased in all treatments groups compared with control group. Birds fed Ginger significantly improved spleen, thymus and bursa percentage/body weight compared with control group. Plasma ALT and AST decreased in all levels of Ginger and could indicate good liver health. In conclusion, results of this study showed that addition of Ginger showed a positive influence on growth performance, blood biochemical parameters, immune-responsiveness and it could be considered as a growth promoter agent for quail birds.
{"title":"EVALUATION OF USING GINGER (ZINGIBER OFFICINALE) ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD BIOCHEMISTRY AND IMMUNE RESPONSES OF QUAIL BIRDS","authors":"M. El-Kashef","doi":"10.21608/epsj.2022.249546","DOIUrl":"https://doi.org/10.21608/epsj.2022.249546","url":null,"abstract":": This study was conducted to evaluate the effect of different levels of Ginger ( Zingiber officinale) on growth performance, immunity response, some blood biochemical and hematological parameters of quail birds. A total of 180, one day-old quail birds were divided into four treatment groups, with three replicates per treatment and 15 birds per replicate. Birds in control group were fed basal diet. Birds in treatment groups were fed on diets supplemented with 0.25, 0.50 and 0.75% Ginger. Body weights and feed intake of birds were measured weekly. Feed conversion was calculated, accordingly. Blood samples of three birds per replicate were collected at 42 days of age for biochemical and hematological analysis. At the end of experiment, three birds were taken randomly from each replicate and slaughtered, and the spleen, thymus and bursa were separated and weighted. Results of this experiment showed that, supplementing of Ginger to quail diets improved body weight gain and feed conversion ratio of quail birds (P<0.05), and also increased total protein and albumin levels (P ≤ 0.05). On the other hand, supplementing Ginger decreased serum triglyceride and plasma cholesterol levels in all treatments compared with control. In addition, high-density cholesterol fraction increased and low-density cholesterol fraction decreased in all treatments groups compared with control group. Birds fed Ginger significantly improved spleen, thymus and bursa percentage/body weight compared with control group. Plasma ALT and AST decreased in all levels of Ginger and could indicate good liver health. In conclusion, results of this study showed that addition of Ginger showed a positive influence on growth performance, blood biochemical parameters, immune-responsiveness and it could be considered as a growth promoter agent for quail birds.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74536289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249545
Y. Rizk
: The goal of this research was to find out more about the effect of spraying garlic oil solution before incubation as natural products for egg disinfection of hatching eggs on hatching traits, post-hatch chick growth and physiological response of hatched Sinai chicks. Six hundreds of hatching eggs were randomly separated into 4 treatments (each treatment represented with three replicates). The experimental groups were arranged as follows, the 1st group (T1) used as positive control (which eggs were fumigated with formaldehyde, the second group (T2) was sprayed with distilled water as a negative control, third group (T3) was sprayed with garlic oil solution 2ml/litter and the fourth group (T4) sprayed garlic oil solution 3 ml/litter. Results revealed that chick weight, chick shank length, chick body length and hatchability tended to be significantly higher (P<0.05) in eggs treated with garlic oil solutions when compared to control group. Embryonic mortality and egg weight loss ratio during 18 days of incubation were considerably (P0.05) lower in eggs sprayed with garlic oil solutions as compared with control group. Blood haematological parameters (RBCs, Hb, and WBC) were unaffected at hatch and at 28 days, with the exception of a modest rise in WBC count at 28 th day in response to spraying with garlic oil solution. In response to spraying garlic oil solutions, carcass contents of chicks at hatch and growth performance (body weight, feed intake, and body weight gain) of chicks during the experimental period (28 days showed significantly higher values and feed conversion improvement, while the residual yolk of chicks at hatch, , was lower than those in the control group. Comparing to control groups, garlic oil application had a substantial impact on TAOC at hatch and after 4 weeks of age. Cholesterol, triglyceride, plasma total protein, albumin, LDL and HDL were significantly differed (p<0.05). We concluded that pre-incubation spraying of eggs with garlic oil solution as a natural disinfectant is an effective way to improve hatchability, post-hatch chick development, and physiological response of hatched Sinai chicks.
{"title":"EFFECTS OF SPRAYING EGGS WITH GARLIC OIL ON HATCHING TRAITS, POST-HATCH CHICK GROWTH AND PHYSIOLOGICAL RESPONSE OF HATCHED SINAI CHICKS","authors":"Y. Rizk","doi":"10.21608/epsj.2022.249545","DOIUrl":"https://doi.org/10.21608/epsj.2022.249545","url":null,"abstract":": The goal of this research was to find out more about the effect of spraying garlic oil solution before incubation as natural products for egg disinfection of hatching eggs on hatching traits, post-hatch chick growth and physiological response of hatched Sinai chicks. Six hundreds of hatching eggs were randomly separated into 4 treatments (each treatment represented with three replicates). The experimental groups were arranged as follows, the 1st group (T1) used as positive control (which eggs were fumigated with formaldehyde, the second group (T2) was sprayed with distilled water as a negative control, third group (T3) was sprayed with garlic oil solution 2ml/litter and the fourth group (T4) sprayed garlic oil solution 3 ml/litter. Results revealed that chick weight, chick shank length, chick body length and hatchability tended to be significantly higher (P<0.05) in eggs treated with garlic oil solutions when compared to control group. Embryonic mortality and egg weight loss ratio during 18 days of incubation were considerably (P0.05) lower in eggs sprayed with garlic oil solutions as compared with control group. Blood haematological parameters (RBCs, Hb, and WBC) were unaffected at hatch and at 28 days, with the exception of a modest rise in WBC count at 28 th day in response to spraying with garlic oil solution. In response to spraying garlic oil solutions, carcass contents of chicks at hatch and growth performance (body weight, feed intake, and body weight gain) of chicks during the experimental period (28 days showed significantly higher values and feed conversion improvement, while the residual yolk of chicks at hatch, , was lower than those in the control group. Comparing to control groups, garlic oil application had a substantial impact on TAOC at hatch and after 4 weeks of age. Cholesterol, triglyceride, plasma total protein, albumin, LDL and HDL were significantly differed (p<0.05). We concluded that pre-incubation spraying of eggs with garlic oil solution as a natural disinfectant is an effective way to improve hatchability, post-hatch chick development, and physiological response of hatched Sinai chicks.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84070900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249542
A. Elnaggar, Waleed Eltahawy, Asmaa Ghalwash, A. Ghazalah
: An experiment was carried out to investigate the effect of dietary humic acid supplementation on performance of broiler chicks. One hundred and eighty Arbor Acers broiler chicks were assigned equally into five treatment groups. Humic acid was supplemented to basal diet 0 (control), 1.00, 2.00, 3.00 and 4.00 g/kg respectively. Chicks fed diet with different levels of humic acid had significantly (P<0.05) greater production performance than the control group. Humic acid had significantly improved the digestibility of crude protein and either extract. Feeding diet with humic acid significantly decreased plasma content of cholesterol, malondialdehyde (MDA) and low-density lipoprotein (LDL) while increased glucose, total protein, triiodothyronine, thyroxine, glutathione, globulin, -γ globulin, compared to control group. Humic acid significantly increased the percentage of dressing and decreased abdominal fat compared to control. In conclusion, humic acid supplementation at 1.00, 2.00 and 3.00 and 4.00 g/kg diet was superior regarding growth, digestibility, and economical return, without negative effects on blood and carcass traits of broilers.
{"title":"PRODUCTIVE AND PHYSIOLOGICAL RESPONSE OF BROILER CHICKS TO DIETARY HUMIC ACID","authors":"A. Elnaggar, Waleed Eltahawy, Asmaa Ghalwash, A. Ghazalah","doi":"10.21608/epsj.2022.249542","DOIUrl":"https://doi.org/10.21608/epsj.2022.249542","url":null,"abstract":": An experiment was carried out to investigate the effect of dietary humic acid supplementation on performance of broiler chicks. One hundred and eighty Arbor Acers broiler chicks were assigned equally into five treatment groups. Humic acid was supplemented to basal diet 0 (control), 1.00, 2.00, 3.00 and 4.00 g/kg respectively. Chicks fed diet with different levels of humic acid had significantly (P<0.05) greater production performance than the control group. Humic acid had significantly improved the digestibility of crude protein and either extract. Feeding diet with humic acid significantly decreased plasma content of cholesterol, malondialdehyde (MDA) and low-density lipoprotein (LDL) while increased glucose, total protein, triiodothyronine, thyroxine, glutathione, globulin, -γ globulin, compared to control group. Humic acid significantly increased the percentage of dressing and decreased abdominal fat compared to control. In conclusion, humic acid supplementation at 1.00, 2.00 and 3.00 and 4.00 g/kg diet was superior regarding growth, digestibility, and economical return, without negative effects on blood and carcass traits of broilers.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80551842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249548
K. Emam, Amal S. Hassan, A. Azamel, A. Saber, A. Abdel-dayem
: This work aimed to study the effect of using vitamin C and alternation of drinking saline well water with tap water on hematological parameters, biochemical blood constituents, hormonal profile and productive performance of laying hens drinking saline well water under South Sinai conditions. A total number of 120 Commercial Browne Lohmann LSL laying hens (34 weeks old and average body weight of 1996.9±18.7 g) were randomly divided into four equal treatments (30 hens of each). The 1 st treatment (Tr1), hens drank tap water (containing 265 ppm TDS) and fed basal diet (considered as control). The 2 nd treatment (Tr2), hens drank saline well water (containing 3398 ppm TDS) and fed basal diet. The 3 rd treatment (Tr3), hens drank saline well water and fed diet containing 2 % vitamin C (commercial product containing 20 % vitamin C). The 4 th treatment (Tr4), hens drank saline well water alternate weekly with drank fresh tap water until the end of experiment (hens drank saline well water every other week) and fed basal diet. The results showed that red blood cells and hemoglobin level were significantly decreased, while, m ean corpuscular volume and Heterophils/Lymphocytes ratio were significantly increased in Tr2 when compared with Tr1 . Glucose level significantly decreased in Tr2 compared with other treatments. Cholesterol level significantly decreased in Tr3 when compared with Tr2, Tri-iodothyronine hormone significantly decreases in the Tr2 when compared with Tr3 group. Progesterone level significantly increased in Tr4 when compared with Tr2. However , there are significant differences among treatments in final body weight, egg weight, egg number, egg mass, feed conversion ratio and mortality rate. In conclusion, laying hens alternated drank saline water with tap water every week or using vitamin C in feeds may alleviate the drastic effect of drinking saline well water on blood parameters and thus positively reflected on laying hen's performance .
{"title":"EFFECT OF ALTERNATED DRINKING SALINE WELL WATER AND VITAMIN C SUPPLEMENTATION ON SOME PHYSIOLOGICAL RESPONSES AND PRODUCTIVE PERFORMANCE OF LAYING HENS UNDER SOUTH SINAI CONDITIONS","authors":"K. Emam, Amal S. Hassan, A. Azamel, A. Saber, A. Abdel-dayem","doi":"10.21608/epsj.2022.249548","DOIUrl":"https://doi.org/10.21608/epsj.2022.249548","url":null,"abstract":": This work aimed to study the effect of using vitamin C and alternation of drinking saline well water with tap water on hematological parameters, biochemical blood constituents, hormonal profile and productive performance of laying hens drinking saline well water under South Sinai conditions. A total number of 120 Commercial Browne Lohmann LSL laying hens (34 weeks old and average body weight of 1996.9±18.7 g) were randomly divided into four equal treatments (30 hens of each). The 1 st treatment (Tr1), hens drank tap water (containing 265 ppm TDS) and fed basal diet (considered as control). The 2 nd treatment (Tr2), hens drank saline well water (containing 3398 ppm TDS) and fed basal diet. The 3 rd treatment (Tr3), hens drank saline well water and fed diet containing 2 % vitamin C (commercial product containing 20 % vitamin C). The 4 th treatment (Tr4), hens drank saline well water alternate weekly with drank fresh tap water until the end of experiment (hens drank saline well water every other week) and fed basal diet. The results showed that red blood cells and hemoglobin level were significantly decreased, while, m ean corpuscular volume and Heterophils/Lymphocytes ratio were significantly increased in Tr2 when compared with Tr1 . Glucose level significantly decreased in Tr2 compared with other treatments. Cholesterol level significantly decreased in Tr3 when compared with Tr2, Tri-iodothyronine hormone significantly decreases in the Tr2 when compared with Tr3 group. Progesterone level significantly increased in Tr4 when compared with Tr2. However , there are significant differences among treatments in final body weight, egg weight, egg number, egg mass, feed conversion ratio and mortality rate. In conclusion, laying hens alternated drank saline water with tap water every week or using vitamin C in feeds may alleviate the drastic effect of drinking saline well water on blood parameters and thus positively reflected on laying hen's performance .","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80942687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.21608/epsj.2022.249539
A. Elnaggar, mohmmed ghonem, enas abdelkhalek
: The effect of dietary inclusion of varying levels of ginseng powder as a natural antioxidant on the productive performance, hematological and blood biochemical parameters of blood, and antioxidative status of Japanese quails. A total of 300 unsexed Japanese quails, aged one week were randomly divided into five experimental groups. The experiment lasted five weeks. The first group fed the basal diet (control); while the 2 nd , 3 rd , 4 th , and 5 th groups were fed the basal diet supplemented with 0.5, 1.0, 1.5, and 2.0 g ginseng/ Kg of diet, respectively. The results showed that quails fed the basal diet supplemented with different levels of ginseng (treated groups) had significantly better live body weight, body weight gain, feed conversion ratio, economic efficiency, and production index compared with the control group. In comparison to the control group, supplementation of various ginseng lowered serum levels of cholesterol and low-density lipoprotein (LDL), while RBCs count, hemoglobin, PCV, glucose, globulin, and antioxidant enzymes activity were significantly increased. Additionally, ginseng supplementation increased lactobacillus sp. while total bacterial count ( E. coli, and proteus ) decreased compared with the control group. In conclusion, supplementing Japanese quails with ginseng improved their growth performance, physiological characteristics, and antioxidative status.
{"title":"IMPACT OF GINSENG (PANAX GINSENG) ON GROWTH PERFORMANCE, BLOOD BIOCHEMICAL PARAMETERS AND ANTIOXIDATIVE STATUS OF JAPANESE QUAIL","authors":"A. Elnaggar, mohmmed ghonem, enas abdelkhalek","doi":"10.21608/epsj.2022.249539","DOIUrl":"https://doi.org/10.21608/epsj.2022.249539","url":null,"abstract":": The effect of dietary inclusion of varying levels of ginseng powder as a natural antioxidant on the productive performance, hematological and blood biochemical parameters of blood, and antioxidative status of Japanese quails. A total of 300 unsexed Japanese quails, aged one week were randomly divided into five experimental groups. The experiment lasted five weeks. The first group fed the basal diet (control); while the 2 nd , 3 rd , 4 th , and 5 th groups were fed the basal diet supplemented with 0.5, 1.0, 1.5, and 2.0 g ginseng/ Kg of diet, respectively. The results showed that quails fed the basal diet supplemented with different levels of ginseng (treated groups) had significantly better live body weight, body weight gain, feed conversion ratio, economic efficiency, and production index compared with the control group. In comparison to the control group, supplementation of various ginseng lowered serum levels of cholesterol and low-density lipoprotein (LDL), while RBCs count, hemoglobin, PCV, glucose, globulin, and antioxidant enzymes activity were significantly increased. Additionally, ginseng supplementation increased lactobacillus sp. while total bacterial count ( E. coli, and proteus ) decreased compared with the control group. In conclusion, supplementing Japanese quails with ginseng improved their growth performance, physiological characteristics, and antioxidative status.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91421962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-01DOI: 10.21608/epsj.2022.229628
A. Awad, A. Ghonim, kout elkloob mostafa, S. Shazly, M. Ragab
: A total of 459 hatched Sudani ducklings (324 females + 135 male) were taken, weighed and distributed into 9 experimental categories (36 female + 15 male) to examine the effect of metabolizable energy (ME) and crud protein (CP) levels in rearing diets on subsequently laying performance (25-41 wk of age) and hatching traits. The dietary ME levels in the starter period were 2600 (ME1), 2800 (ME2) and 3000 (ME3) kcal /kg, each contained crude protein level of 18 (CP1), 20 (CP2) and 22 (CP3) % from hatch up to 8 weeks of age , then followed by grower diets contained 2550, 2650, and 2750 kcal of ME/kg, each contained of 12, 14 and 16 % CP , respectively, from 9 up to 20 wks of age, after that one layer diet was provided to all experimental categories at 21 up to 41 wks. Results showed that ducks body weight (BW) at 20 wks-old was (P < 0.01) elevated by rising ME in the diet through rearing phase, while higher BW was occurred by feeding medium CP level. Moreover, feed conversion ratio was (P < 0.01) improved by elevating both ME and CP level in diet from hatch up to 20 wks-old. Ducks age at 1 st egg, 25.0% and peak of egg production was (P < 0.05) decreased as a result of feeding diet contained ME3 during rearing period, while it was decreased by feeding both CP2 and CP3 than those fed CP1in the diet. Subsequent laying measurements (egg number and mass, feed conversion) were (P < 0.01) enhanced by ME3 compared with ME2 and ME1 groups, while these improvements were occurred with CP2 only throughout the tested period (25-41 wks-old). The best values of laying parameters were occurred with ME3 and CP2 interaction. All studied hatching features were (P > 0.05) influenced by varied CP levels and the interaction between ME and CP, while different ME in diet had significant effect on fertility and embryonic mortality percentages. The results cleared that using high ME (3000 kcal/kg) with medium CP (20%) in starter diet followed by ME (2750 kcal/kg) with CP (14%) in grower diet throughout rearing phase of Sudani ducks, which should be followed by a layer diet containing 2850 Kcal, ME / kg with 17 % CP could be decreased the ducks age at sexual maturity (at first egg laid), enhanced the subsequent egg production performance and improved hatching traits.
{"title":"INFLUENCE OF DIETARY ENERGY AND PROTEIN THROUGHOUT GROWTH PHASE ON SUBSEQUENTLY EGG PRODUCTION AND HATCHING FEATURES OF SUDANI DUCKS","authors":"A. Awad, A. Ghonim, kout elkloob mostafa, S. Shazly, M. Ragab","doi":"10.21608/epsj.2022.229628","DOIUrl":"https://doi.org/10.21608/epsj.2022.229628","url":null,"abstract":": A total of 459 hatched Sudani ducklings (324 females + 135 male) were taken, weighed and distributed into 9 experimental categories (36 female + 15 male) to examine the effect of metabolizable energy (ME) and crud protein (CP) levels in rearing diets on subsequently laying performance (25-41 wk of age) and hatching traits. The dietary ME levels in the starter period were 2600 (ME1), 2800 (ME2) and 3000 (ME3) kcal /kg, each contained crude protein level of 18 (CP1), 20 (CP2) and 22 (CP3) % from hatch up to 8 weeks of age , then followed by grower diets contained 2550, 2650, and 2750 kcal of ME/kg, each contained of 12, 14 and 16 % CP , respectively, from 9 up to 20 wks of age, after that one layer diet was provided to all experimental categories at 21 up to 41 wks. Results showed that ducks body weight (BW) at 20 wks-old was (P < 0.01) elevated by rising ME in the diet through rearing phase, while higher BW was occurred by feeding medium CP level. Moreover, feed conversion ratio was (P < 0.01) improved by elevating both ME and CP level in diet from hatch up to 20 wks-old. Ducks age at 1 st egg, 25.0% and peak of egg production was (P < 0.05) decreased as a result of feeding diet contained ME3 during rearing period, while it was decreased by feeding both CP2 and CP3 than those fed CP1in the diet. Subsequent laying measurements (egg number and mass, feed conversion) were (P < 0.01) enhanced by ME3 compared with ME2 and ME1 groups, while these improvements were occurred with CP2 only throughout the tested period (25-41 wks-old). The best values of laying parameters were occurred with ME3 and CP2 interaction. All studied hatching features were (P > 0.05) influenced by varied CP levels and the interaction between ME and CP, while different ME in diet had significant effect on fertility and embryonic mortality percentages. The results cleared that using high ME (3000 kcal/kg) with medium CP (20%) in starter diet followed by ME (2750 kcal/kg) with CP (14%) in grower diet throughout rearing phase of Sudani ducks, which should be followed by a layer diet containing 2850 Kcal, ME / kg with 17 % CP could be decreased the ducks age at sexual maturity (at first egg laid), enhanced the subsequent egg production performance and improved hatching traits.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80147629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-01DOI: 10.21608/epsj.2022.229045
Hanaa Amin, D. Yassein, Khalil M. Attia, A. El-Slamony, F. Tawfeek
: This study was conducted to evaluate the effect of dietary supplemental of glycine (Gly) on modulating physiological and reproduction performance of Mandarah (M) local chickens. A total of 135 hens and 18 cocks, from 28 to 40 weeks of age were randomly assigned to 3 treatments, and each treatment (T) include 45 hens and 6 cocks divided in 3 replicates of 15 hens and 2 cocks each. The 1 st group (T1) was fed the basal diet and served as a control group (without supplementation). The 2 nd group and 3 rd group were fed the basal diet supplemented with 0.1 and 0.2 %, Gly (1 and 2 gm/ kg diet), respectively.). The study showed that the cocks Gly treatments (0.1 and 0.2 %) were significantly (P<0.05) increased in the ejaculate volume, total sperm output, semen quality factor , total motile sperm, thyroxine (T4) and follicle-stimulating hormones (FSH) compared with control treatment . Chickens that received diet supplemented with 0.1 % Gly had significant higher sperm concentration, total antioxidant capacity (TAC), triiodothyronine (T3) than those of control T1. No significant differences among T2, T3 and control (T1) in sperm motility %, live sperm %, dead sperm %, abnormal sperm %, fertility, hatchability, catalase, glutathione enzyme and luteinizing hormone (LH). Conclusively, it could be recommended to supply layer diets with Gly for better physiologically performance during the laying period.
{"title":"EFFECT OF GLYCINE SUPPLEMENTATION OF MANDARAH LOCAL CHICKENS DIETARY ON PHYSIOLOGICAL AND REPRODUCTIVE PERFORMANCE","authors":"Hanaa Amin, D. Yassein, Khalil M. Attia, A. El-Slamony, F. Tawfeek","doi":"10.21608/epsj.2022.229045","DOIUrl":"https://doi.org/10.21608/epsj.2022.229045","url":null,"abstract":": This study was conducted to evaluate the effect of dietary supplemental of glycine (Gly) on modulating physiological and reproduction performance of Mandarah (M) local chickens. A total of 135 hens and 18 cocks, from 28 to 40 weeks of age were randomly assigned to 3 treatments, and each treatment (T) include 45 hens and 6 cocks divided in 3 replicates of 15 hens and 2 cocks each. The 1 st group (T1) was fed the basal diet and served as a control group (without supplementation). The 2 nd group and 3 rd group were fed the basal diet supplemented with 0.1 and 0.2 %, Gly (1 and 2 gm/ kg diet), respectively.). The study showed that the cocks Gly treatments (0.1 and 0.2 %) were significantly (P<0.05) increased in the ejaculate volume, total sperm output, semen quality factor , total motile sperm, thyroxine (T4) and follicle-stimulating hormones (FSH) compared with control treatment . Chickens that received diet supplemented with 0.1 % Gly had significant higher sperm concentration, total antioxidant capacity (TAC), triiodothyronine (T3) than those of control T1. No significant differences among T2, T3 and control (T1) in sperm motility %, live sperm %, dead sperm %, abnormal sperm %, fertility, hatchability, catalase, glutathione enzyme and luteinizing hormone (LH). Conclusively, it could be recommended to supply layer diets with Gly for better physiologically performance during the laying period.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81766331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-01DOI: 10.21608/epsj.2022.228712
Amira Eldlebshany, Azza Elsebai, S. Elnagar, A. Gumah
: The current study was performed aiming to investigate the untraditional natural additives such as different levels of Sudanese propolis as prospective alternatives through studying their effect on productive performance, physiological parameters and oxidative status of Japanese quails. A total number of 480 unsexed Japanese quails at 7days of age were randomly distributed for four equal treatments; every treatment contains120 birds for each treatment. Four equal treatments were received four dietary treatments depending on addition of Propolis levels from 7 days to 42 days of quails age as follows: T1: Control (basal diet without Propolis addition). T2: basal diet + 250 mg Propolis /kg diet. T3: basal diet + 500 mg Propolis /kg diet. T4: basal diet + 750 mg Propolis /kg diet. Results showed that body weight at 42 days was heavier significantly (p=0.0020) with 750 and 500 mg propolis addition treatments than control and 250 mg treatments. The same trend found in body weight gain during growing period of quails, which increased significantly (p=0.0035) by 5 and 8% with 500 and 750 mg/kg diet Propolis addition than control, respectively. Moreover, feed conversion ratio was improved significantly (p=0.0239) by 3, 7.5 and 11% compared to control with the three levels of Propolis, respectively. Red blood cells, hemoglobin and hematocrit values were significantly increased with the three levels of Propolis compared to control. Total lipids, cholesterol, triglycerides and LDL were significantly decreased with the three levels of Propolis compared to control. While, HDL was significantly increased with the three levels of Propolis compared to control. Furthermore, IgM, lymphocytes, globulin and total antioxidant capacity were significantly increased with the three levels of Propolis compared to control. From these results we can concluded that, addition of Propolis caused significant improvements in quails’ productive performance and anti-oxidative status.
{"title":"SOME PRODUCTIVE AND PHYSIOLOGICAL RESPONSES OF GROWING JAPANESE QUAILS TO SUDANESE PROPOLIS ADDITION","authors":"Amira Eldlebshany, Azza Elsebai, S. Elnagar, A. Gumah","doi":"10.21608/epsj.2022.228712","DOIUrl":"https://doi.org/10.21608/epsj.2022.228712","url":null,"abstract":": The current study was performed aiming to investigate the untraditional natural additives such as different levels of Sudanese propolis as prospective alternatives through studying their effect on productive performance, physiological parameters and oxidative status of Japanese quails. A total number of 480 unsexed Japanese quails at 7days of age were randomly distributed for four equal treatments; every treatment contains120 birds for each treatment. Four equal treatments were received four dietary treatments depending on addition of Propolis levels from 7 days to 42 days of quails age as follows: T1: Control (basal diet without Propolis addition). T2: basal diet + 250 mg Propolis /kg diet. T3: basal diet + 500 mg Propolis /kg diet. T4: basal diet + 750 mg Propolis /kg diet. Results showed that body weight at 42 days was heavier significantly (p=0.0020) with 750 and 500 mg propolis addition treatments than control and 250 mg treatments. The same trend found in body weight gain during growing period of quails, which increased significantly (p=0.0035) by 5 and 8% with 500 and 750 mg/kg diet Propolis addition than control, respectively. Moreover, feed conversion ratio was improved significantly (p=0.0239) by 3, 7.5 and 11% compared to control with the three levels of Propolis, respectively. Red blood cells, hemoglobin and hematocrit values were significantly increased with the three levels of Propolis compared to control. Total lipids, cholesterol, triglycerides and LDL were significantly decreased with the three levels of Propolis compared to control. While, HDL was significantly increased with the three levels of Propolis compared to control. Furthermore, IgM, lymphocytes, globulin and total antioxidant capacity were significantly increased with the three levels of Propolis compared to control. From these results we can concluded that, addition of Propolis caused significant improvements in quails’ productive performance and anti-oxidative status.","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74998304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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