Pub Date : 2005-12-04DOI: 10.22201/IIFS.18704905E.2005.449
M. Suárez
It is widely accepted in contemporary philosophy of science that the domain of application of a theory is typically larger than its explanatory covering power: theories can be applied to phenomena that they do not explain. I argue for an analogous thesis regarding the notion of empirical adequacy. A theory’s domain of application is typically larger than its domain of empirical adequacy: theories are often applied to phenomena from which they receive no empirical confirmation.
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Pub Date : 1900-01-01DOI: 10.22201/iifs.18704905e.2021.1246
Shen-yi Liao
Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. I argue that there is a psychological commonality to experiencing nostalgic foods: imagination. On my account, imagination is the key to understanding the cognitive, conative, affective, and perceptual aspects of experiencing nostalgic foods. In turn, the recognition of imagination’s centrality in experiencing nostalgic foods reveals how food can produce aesthetic experiences comparable to those produced by literature and painting.
{"title":"Bittersweet Food","authors":"Shen-yi Liao","doi":"10.22201/iifs.18704905e.2021.1246","DOIUrl":"https://doi.org/10.22201/iifs.18704905e.2021.1246","url":null,"abstract":"Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. I argue that there is a psychological commonality to experiencing nostalgic foods: imagination. On my account, imagination is the key to understanding the cognitive, conative, affective, and perceptual aspects of experiencing nostalgic foods. In turn, the recognition of imagination’s centrality in experiencing nostalgic foods reveals how food can produce aesthetic experiences comparable to those produced by literature and painting.","PeriodicalId":117174,"journal":{"name":"Crítica (México D. F. En línea)","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131445900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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