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Japanese Journal of Lactic Acid Bacteria最新文献

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フルクトース豊富な環境に誘導された乳酸菌の収斂進化 在果糖丰富的环境中诱导乳酸菌的收敛进化
Pub Date : 2021-11-15 DOI: 10.4109/jslab.32.139
慎太朗 前野
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引用次数: 0
私たちの健康に対する腸内細菌の重要性 肠道细菌对我们健康的重要性
Pub Date : 2021-11-15 DOI: 10.4109/jslab.32.138
秀憲 清水
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引用次数: 0
発酵食品に関わる絶滅危惧乳酸菌 与发酵食品有关的濒危乳酸菌
Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.56
さやか 土田
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引用次数: 0
運動性を示す有べん毛乳酸菌の生態を探る 探索显示运动性的有弁毛乳酸菌的生态
Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.55
駿也 鈴木, 揚申 梶川
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引用次数: 0
微生物生態学的観点から腸内細菌のゲノム多様性を考える 从微生物生态学的观点考虑肠道细菌的基因组多样性
Pub Date : 2021-06-25 DOI: 10.4109/jslab.32.57
慎一 藤原
{"title":"微生物生態学的観点から腸内細菌のゲノム多様性を考える","authors":"慎一 藤原","doi":"10.4109/jslab.32.57","DOIUrl":"https://doi.org/10.4109/jslab.32.57","url":null,"abstract":"","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134184984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research on the safety of genetically modified foods led to the development of oral mucosal vaccines of Lactic Acid Bacteria. 对转基因食品安全性的研究促进了乳酸菌口腔黏膜疫苗的开发。
Pub Date : 2021-03-13 DOI: 10.4109/jslab.32.7
S. Igimi
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引用次数: 0
Isolation and characterization of halophilic and alkaliphilic lactic acid bacteria from solar sea-salt 太阳海盐中嗜盐与嗜碱乳酸菌的分离与鉴定
Pub Date : 2020-11-17 DOI: 10.4109/jslab.31.129
Toshihiro Suzuki, Ryosuke Unno, Kazuhide Yamazato, Y. Koizumi, M. Ishikawa
Halophilic and alkaliphilic lactic acid bacteria (HALAB), such as Marinilactibacillus and Alkalibacterium, have been frequently isolated from marine environment affected by the physico-chemical features of sea water. On the other hand, although these HALAB also existed in fermented food containing salt, such as ripened cheeses, their derivation have not been revealed. Therefore, to elucidate HALAB diversity of isolation sources, we isolated HALAB from various sea-salts that may be used for fermented food production. Among the 23 kinds of solar sea-salts, the strains belonging to the genus Alkalibacterium were isolated from two kinds of French solar sea-salts by the enrichment culture. These isolates had halophilic and alkaliphilic properties, and were identified as Alkalibacterium putridalgicola originally isolated from marine environment. On the other hand, the isolates did not grow under 20% NaCl and required sugar compound for their growth, indicating that they may not stimulate growth but survive on the surface of solar salt. Based on these findings, it can be considered that HALAB existed in the marine environment will adhere and survive on the solar sea-salt and propagate to various salted food manufacturing environments.
受海水理化特性的影响,海洋环境中经常分离到嗜盐和嗜碱乳酸菌(HALAB),如海洋活动杆菌和碱杆菌。另一方面,虽然这些HALAB也存在于含盐的发酵食品中,如成熟的奶酪,但它们的来源尚未揭示。因此,为了阐明HALAB分离来源的多样性,我们从各种可能用于发酵食品生产的海盐中分离了HALAB。在23种太阳海盐中,通过富集培养从两种法国太阳海盐中分离出碱杆菌属菌株。这些分离株具有嗜盐和嗜碱特性,经鉴定为原分离自海洋环境的腐藻碱杆菌。另一方面,该菌株在20% NaCl条件下不能生长,并且需要糖化合物才能生长,说明它们可能不刺激生长,而是在太阳盐表面存活。综上所述,可以认为存在于海洋环境中的HALAB会附着在太阳海盐上生存,并向各种盐渍食品制造环境中繁殖。
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引用次数: 0
Role of moonlighting proteins in gut bacteria 兼职蛋白在肠道细菌中的作用
Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.77
Keita Nishiyama
The colonization characteristics of gut bacteria in the intestinal tract are important to understand their potential survival strategies. Bacterial surface adhesion factors are known to be the predominant bacterial molecules involved in host-microbe interaction. Moonlighting refers to the ability of proteins to exert multiple biologically important functions in gut bacteria. The moonlighting proteins have canonical functions in essential cellular processes, such as glycolysis, chaperone activity, and protein synthesis, whereas in their cytoplasmic form, following secretion and localization to the cell surface, they often exert additional functions as an adhesion factor. Here we review the moonlighting protein-mediated colonization process of the gut bacteria, with a focus on the elongation factor Tu (EF-Tu). In addition, we will introduce a new experimental method for evaluating the behavior of moonlighting proteins
肠道细菌在肠道中的定植特征对于了解其潜在的生存策略非常重要。已知细菌表面粘附因子是参与宿主-微生物相互作用的主要细菌分子。兼职是指蛋白质在肠道细菌中发挥多种重要生物学功能的能力。这些兼职蛋白在基本的细胞过程中具有典型的功能,如糖酵解、伴侣活性和蛋白质合成,而在它们的细胞质形式中,随着分泌和定位到细胞表面,它们通常作为粘附因子发挥额外的功能。在这里,我们回顾了月光蛋白介导的肠道细菌定植过程,重点是延伸因子Tu (EF-Tu)。此外,我们将介绍一种新的实验方法来评估月光蛋白的行为
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引用次数: 0
The effect of tea fermented with Lactobacillus pentosus OLL203984 on gastrointestinal transit time and gut microbiota in Ncx/Hox11L.1-deficient mice. 乳酸菌ol203984发酵茶叶对Ncx/Hox11L肠道传递时间和肠道菌群的影响。1-deficient老鼠。
Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.99
Takehiro Yokoo, Mariko Takeda, T. Ishida, A. Koizumi, K. Kimura, Y. Asami, M. Hatano
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引用次数: 0
History of development of the concept and definition for “Probiotics” and “Prebiotics” and their perspective for future consensus “益生菌”和“益生元”的概念和定义的发展历史及其对未来共识的展望
Pub Date : 2020-07-01 DOI: 10.4109/jslab.31.84
T. Sako
The terms “Probiotics” and “Prebiotics” which represent beneficial microbes and beneficial food substances for human health, respectively, have been used for several decades since they were firstly developed. The original ideas showing the importance of the gut microbiota for health were already argued more than a hundred years ago, and since then many efforts to demonstrate and practice the actual beneficial effects of certain microbes and substances have been implemented by a huge number of investigators. In this review article, I would like to summarize the history of argument of the concepts and definitions for “Probiotics” and “Prebiotics”, and see how we can find appropriate ways to reach future consensus.
“益生菌”和“益生元”这两个术语分别代表对人类健康有益的微生物和有益的食物物质,自它们最初被发明以来,已经使用了几十年。证明肠道菌群对健康的重要性的最初想法早在一百多年前就已经有人提出了,从那时起,大量的研究人员开始努力证明和实践某些微生物和物质的实际有益作用。在这篇综述文章中,我想总结“益生菌”和“益生元”的概念和定义的争论历史,看看我们如何找到合适的方法来达成未来的共识。
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引用次数: 0
期刊
Japanese Journal of Lactic Acid Bacteria
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