首页 > 最新文献

European Journal of Lipid Science and Technology最新文献

英文 中文
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio-Lubricant Base Oil 棕榈脂肪酸馏出物与油酸混合制备生物润滑油基础油酯的合成及理化性质研究
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-23 DOI: 10.1002/ejlt.70025
Seng Soi Hoong, Sook Wah Tang, Abu Hassan Noor Armylisas, Mohd Zan Arniza, Nek Mat Din Nik Siti Mariam, Tuan Ismail Tuan Noor Maznee, Zafarizal Aldrin Azizul Hasan

Palm fatty acid distillate (PFAD) is an economical, non-edible by-product of palm oil refining, making it a valuable feedstock for bio-lubricants. However, its high saturated fatty acid content typically leads to suboptimal cold flow properties in the resulting bio-lubricants. This study presents a method to improve both the cold flow characteristics and oxidation stability of PFAD-derived bio-lubricants. Neat PFAD and PFAD–oleic acid (PFAD–OA) mixtures were reacted with hydrogen peroxide and acetic acid to produce an estolide mixture containing both hydroxyl and carboxylic acid functionalities. The hydroxyl groups were esterified with fatty acids, whereas the carboxylic acid groups were converted to ester groups using 2-ethylhexanol, forming estolide esters. Analysis of the lubricant properties revealed that estolide esters produced from neat PFAD and PFAD–OA mixtures exhibited performance comparable to commercial products. Specifically, the kinematic viscosity at 40°C ranged from 44 to 121 cSt, increasing with higher OA content in the PFAD–OA mixture. Additionally, the inclusion of more OA significantly enhanced the cold flow properties, achieving temperatures between −12°C and −33°C. Other lubricant characteristics, such as oxidation stability and anti-wear properties, were comparable with a commercial bio-lubricant sample. This study demonstrates that PFAD–OA mixtures can effectively yield bio-lubricants with desirable attributes.

Practical Applications: The estolide esters derived from palm fatty acid distillate and oleic acid have demonstrated significant potential as lubricant base oils for environmentally friendly lubricants due to their natural biodegradability and outstanding lubricant properties.

棕榈脂肪酸馏出物(PFAD)是棕榈油精炼的一种经济的、不可食用的副产品,是一种有价值的生物润滑油原料。然而,其高饱和脂肪酸含量通常导致所得到的生物润滑剂的冷流性能不理想。本研究提出了一种改善pfad衍生生物润滑油冷流动特性和氧化稳定性的方法。将纯PFAD和PFAD -油酸(PFAD - oa)混合物与过氧化氢和乙酸反应,得到含有羟基和羧酸官能团的estolide混合物。羟基被脂肪酸酯化,而羧基被2-乙基己醇转化为酯基,形成酯内酯。对润滑油性能的分析表明,由纯PFAD和PFAD - oa混合物制备的estolide酯具有与商业产品相当的性能。具体来说,40°C时的运动粘度范围为44 ~ 121 cSt,随着pad - OA混合物中OA含量的增加而增加。此外,加入更多的OA显著提高了冷流动性能,达到了- 12°C到- 33°C之间的温度。润滑油的其他特性,如氧化稳定性和抗磨损性能,与商业生物润滑油样品相当。该研究表明,PFAD-OA混合物可以有效地产生具有理想属性的生物润滑剂。实际应用:从棕榈脂肪酸馏出物和油酸中提取的脂酯类,由于其天然的生物降解性和卓越的润滑性能,已经证明了作为环保润滑剂基础油的巨大潜力。
{"title":"Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio-Lubricant Base Oil","authors":"Seng Soi Hoong,&nbsp;Sook Wah Tang,&nbsp;Abu Hassan Noor Armylisas,&nbsp;Mohd Zan Arniza,&nbsp;Nek Mat Din Nik Siti Mariam,&nbsp;Tuan Ismail Tuan Noor Maznee,&nbsp;Zafarizal Aldrin Azizul Hasan","doi":"10.1002/ejlt.70025","DOIUrl":"https://doi.org/10.1002/ejlt.70025","url":null,"abstract":"<div>\u0000 \u0000 <p>Palm fatty acid distillate (PFAD) is an economical, non-edible by-product of palm oil refining, making it a valuable feedstock for bio-lubricants. However, its high saturated fatty acid content typically leads to suboptimal cold flow properties in the resulting bio-lubricants. This study presents a method to improve both the cold flow characteristics and oxidation stability of PFAD-derived bio-lubricants. Neat PFAD and PFAD–oleic acid (PFAD–OA) mixtures were reacted with hydrogen peroxide and acetic acid to produce an estolide mixture containing both hydroxyl and carboxylic acid functionalities. The hydroxyl groups were esterified with fatty acids, whereas the carboxylic acid groups were converted to ester groups using 2-ethylhexanol, forming estolide esters. Analysis of the lubricant properties revealed that estolide esters produced from neat PFAD and PFAD–OA mixtures exhibited performance comparable to commercial products. Specifically, the kinematic viscosity at 40°C ranged from 44 to 121 cSt, increasing with higher OA content in the PFAD–OA mixture. Additionally, the inclusion of more OA significantly enhanced the cold flow properties, achieving temperatures between −12°C and −33°C. Other lubricant characteristics, such as oxidation stability and anti-wear properties, were comparable with a commercial bio-lubricant sample. This study demonstrates that PFAD–OA mixtures can effectively yield bio-lubricants with desirable attributes.</p>\u0000 <p>Practical Applications: The estolide esters derived from palm fatty acid distillate and oleic acid have demonstrated significant potential as lubricant base oils for environmentally friendly lubricants due to their natural biodegradability and outstanding lubricant properties.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Fusion of Elemental Sulfur With Waste Cooking Oil-Based Derivatives: Beyond Renewability 单质硫与废食用油衍生物的融合:超越可再生
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-21 DOI: 10.1002/ejlt.70018
Sandric Afonso, Hatice Mutlu

Elemental sulfur (S8), previously the powerhouse of modern society, and waste cooking oil (WCO) are nowadays surplus industrial by-products from oil-refinery and food processing industries, respectively, generating growing environmental concerns and economic loss. These unavoidable wastes, which are inherent in the aforementioned processes, cannot be minimized without substantial advances in technology and/or significant modifications in consumer behavior. Indeed, there are ongoing research activities to enable a powerful strategy for upcycling these wastes into valuable and useful products, that is, conversion to high-sulfur content polymeric materials (also known as polysulfides). Among those research activities, the ones focusing on the utilization of the inverse vulcanization (IV), the reverse version of the well-known vulcanization process, provides a facile and straightforward method that allows the use of S8 and the WCO derivatives as the respective olefin components essential for the process. Thus, in this mini-review a brief overview of the recent outcomes, challenges, and opportunities of the valorization of WCO and S8 toward the synthesis of high-sulfur content polymeric materials are discussed. Besides, exemplary studies are provided to illustrate the versatility of these materials in applications ranging from energy storage to heavy metal remediation, as well as prospects for industrial use.

Practical Applications: Beyond highlighting existing applications, this review serves as a comprehensive guide to exploring new opportunities in the field, paving the way for future research and development. Crucially, the discussion extends to industrial scalability, commercialization prospects, and closed-loop production strategies, evaluating the feasibility of waste-cooking derived IV polymers in next-generation sustainable manufacturing and green technology solutions.

单质硫(S8)以前是现代社会的动力,而废食用油(WCO)现在分别是炼油厂和食品加工业的剩余工业副产品,造成越来越多的环境问题和经济损失。这些不可避免的浪费是上述过程所固有的,如果没有技术的重大进步和/或消费者行为的重大改变,就无法将其减少到最低限度。事实上,目前正在进行研究活动,以便制定一项强有力的战略,将这些废物升级为有价值和有用的产品,即转化为高硫含量的聚合材料(也称为多硫化物)。在这些研究活动中,重点是利用反硫化(IV),即众所周知的反硫化工艺,提供了一种简单直接的方法,允许使用S8和WCO衍生物作为该工艺所必需的各自的烯烃组分。因此,在这篇小型综述中,简要概述了WCO和S8在合成高含硫量聚合物材料方面的最新成果、挑战和机遇。此外,还提供了实例研究来说明这些材料在从储能到重金属修复等应用中的多功能性,以及工业应用的前景。实际应用:除了强调现有的应用外,本综述还作为探索该领域新机会的综合指南,为未来的研究和开发铺平了道路。至关重要的是,讨论扩展到工业可扩展性,商业化前景和闭环生产策略,评估废物烹饪衍生的IV聚合物在下一代可持续制造和绿色技术解决方案中的可行性。
{"title":"The Fusion of Elemental Sulfur With Waste Cooking Oil-Based Derivatives: Beyond Renewability","authors":"Sandric Afonso,&nbsp;Hatice Mutlu","doi":"10.1002/ejlt.70018","DOIUrl":"https://doi.org/10.1002/ejlt.70018","url":null,"abstract":"<p>Elemental sulfur (S<sub>8</sub>), previously the powerhouse of modern society, and waste cooking oil (WCO) are nowadays surplus industrial by-products from oil-refinery and food processing industries, respectively, generating growing environmental concerns and economic loss. These unavoidable wastes, which are inherent in the aforementioned processes, cannot be minimized without substantial advances in technology and/or significant modifications in consumer behavior. Indeed, there are ongoing research activities to enable a powerful strategy for upcycling these wastes into valuable and useful products, that is, conversion to high-sulfur content polymeric materials (also known as polysulfides). Among those research activities, the ones focusing on the utilization of the inverse vulcanization (IV), the reverse version of the well-known vulcanization process, provides a facile and straightforward method that allows the use of S<sub>8</sub> and the WCO derivatives as the respective olefin components essential for the process. Thus, in this mini-review a brief overview of the recent outcomes, challenges, and opportunities of the valorization of WCO and S<sub>8</sub> toward the synthesis of high-sulfur content polymeric materials are discussed. Besides, exemplary studies are provided to illustrate the versatility of these materials in applications ranging from energy storage to heavy metal remediation, as well as prospects for industrial use.</p><p><i>Practical Applications</i>: Beyond highlighting existing applications, this review serves as a comprehensive guide to exploring new opportunities in the field, paving the way for future research and development. Crucially, the discussion extends to industrial scalability, commercialization prospects, and closed-loop production strategies, evaluating the feasibility of waste-cooking derived IV polymers in next-generation sustainable manufacturing and green technology solutions.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144647747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-Classical Nitrogen Promoters for Rhodium-Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil 铑催化还原氢甲酰化的非经典氮促进剂:从亚麻籽油中获取多元醇的新有效途径
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-17 DOI: 10.1002/ejlt.70021
Walid Abdallah, Michel Ferreira, Sylvain Laclef, David Mathiron, Serge Pilard, Rénato Froidevaux, Maxime De Sousa Lopes Moreira, Hervé Bricout, Eric Monflier, Sébastien Tilloy

The reductive hydroformylation reaction of polyunsaturated linseed oil using a rhodium precursor associated with a nitrogen compound from five different families (pyridines, imidazoles, trialkylamines, amidines, and guanidines) has been successfully developed. The highest yield of 72% alcohols was obtained with an (Rh/1,2,4,5-tetramethylimidazole) catalytic system. This value represents the highest yield obtained in this tandem reaction of such a challenging substrate. A deep screening of different nitrogen compounds highlighted the strong influence of their pKa on the reaction kinetics. If the ligand/Rh ratio is too high, the basic character of the ligand overrides its ligating property and leads to deprotonation of the Rh hydride active species, resulting in dormant species that are inactive in the reductive hydroformylation reaction. For each family tested, except for triethylamine, a bell-shaped curve of alcohol yield versus ligand/Rh ratio was obtained, with a peak position essentially related to the pKa value of the N-ligand. This work highlights the efficiency of new families of nitrogen promoters in the HHM reaction catalyzed by rhodium complexes, and in particular in the valorization of bio-based substrates presenting challenging characteristics such as polyunsaturations.

Practical Applications: The (Rh/1,2,4,5-tetramethylimidazole) catalytic system provided the highest alcohol yield in linseed oil reductive hydroformylation. This system could be applied to other petroleum-derived olefins or bio-based substrates containing unsaturations. The value-added polyols obtained in this study have a wide range of applications in the production of lubricants, surfactants, plasticizers, or polymers.

利用铑前驱体与5个不同家族(吡啶、咪唑、三烷基胺、脒和胍)的氮化合物结合,成功地进行了多不饱和亚麻油的还原氢甲酰化反应。在(Rh/1,2,4,5-四甲基咪唑)催化体系下,醇收率最高,为72%。这个值代表了在这种具有挑战性的底物的串联反应中获得的最高产率。对不同的氮化合物进行了深度筛选,发现它们的pKa对反应动力学有很强的影响。如果配体/Rh的比例过高,配体的基本性质会超过其连接性质,导致Rh氢化活性物质的去质子化,从而导致休眠物质在还原性氢甲酰化反应中不起作用。除三乙胺外,每个家族的酒精产率随配体/Rh比呈钟形曲线,其峰位与n -配体的pKa值基本相关。这项工作强调了新的氮启动子家族在铑配合物催化的HHM反应中的效率,特别是在具有挑战性特征的生物基底物的增值方面,如多不饱和。实际应用:(Rh/1,2,4,5-四甲基咪唑)催化体系在亚麻籽油还原性氢甲酰化反应中提供了最高的醇收率。该体系可应用于其它含不饱和物的石油衍生烯烃或生物基底物。本研究中获得的增值多元醇在润滑剂、表面活性剂、增塑剂或聚合物的生产中有着广泛的应用。
{"title":"Non-Classical Nitrogen Promoters for Rhodium-Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil","authors":"Walid Abdallah,&nbsp;Michel Ferreira,&nbsp;Sylvain Laclef,&nbsp;David Mathiron,&nbsp;Serge Pilard,&nbsp;Rénato Froidevaux,&nbsp;Maxime De Sousa Lopes Moreira,&nbsp;Hervé Bricout,&nbsp;Eric Monflier,&nbsp;Sébastien Tilloy","doi":"10.1002/ejlt.70021","DOIUrl":"https://doi.org/10.1002/ejlt.70021","url":null,"abstract":"<p>The reductive hydroformylation reaction of polyunsaturated linseed oil using a rhodium precursor associated with a nitrogen compound from five different families (pyridines, imidazoles, trialkylamines, amidines, and guanidines) has been successfully developed. The highest yield of 72% alcohols was obtained with an (Rh/1,2,4,5-tetramethylimidazole) catalytic system. This value represents the highest yield obtained in this tandem reaction of such a challenging substrate. A deep screening of different nitrogen compounds highlighted the strong influence of their pKa on the reaction kinetics. If the ligand/Rh ratio is too high, the basic character of the ligand overrides its ligating property and leads to deprotonation of the Rh hydride active species, resulting in dormant species that are inactive in the reductive hydroformylation reaction. For each family tested, except for triethylamine, a bell-shaped curve of alcohol yield versus ligand/Rh ratio was obtained, with a peak position essentially related to the pKa value of the <i>N</i>-ligand. This work highlights the efficiency of new families of nitrogen promoters in the HHM reaction catalyzed by rhodium complexes, and in particular in the valorization of bio-based substrates presenting challenging characteristics such as polyunsaturations.</p><p><i>Practical Applications</i>: The (Rh/1,2,4,5-tetramethylimidazole) catalytic system provided the highest alcohol yield in linseed oil reductive hydroformylation. This system could be applied to other petroleum-derived olefins or bio-based substrates containing unsaturations. The value-added polyols obtained in this study have a wide range of applications in the production of lubricants, surfactants, plasticizers, or polymers.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70021","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144647099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound-Assisted Lipolysis of Whole and Disrupted Fat Globules 从羊奶和牛奶中提高游离脂肪酸的产量:常规和超声辅助下的全脂和被破坏的脂肪球的脂解
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-17 DOI: 10.1002/ejlt.70024
Arthur Pompilio da Capela, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior

This work combined physical treatments to disrupt fat globules with the ultrasound-assisted enzymatic hydrolysis of goat milk cream (GMC) and cow milk cream (CMC) to improve free fatty acids production. Both creams were pretreated at 50°C by high shear dispersion (HSD-25 000 rpm/5 min), stirring (ST-4 min, 550 W) and high-pressure homogenization (HPH-40 MPa), resulting in a similar reduction in fat globule diameter for GMC (73%–83%, p > 0.05) and a greater reduction for CMC (87%) after HPH. The lipolysis was conducted using lipase with and without ultrasound (US) (20 kHz and 38.4 W/L) at 20°C–50°C for 300 min. The fatty acids concentration (FAC) over the reaction was quantified and modelled to determine the lipolysis rate and final FAC. Physical pretreatments increased lipolysis rate (2.6–3.9 times for GMC and 3.0–7.3 times for CMC) and FAC (7.8–10.1 times for GMC and 8.0–11.1 times for CMC) after conventional lipolysis. For GMC, the HPH = ST>HSD>control promoted higher final FAC. In contrast, for CMC, the order was changed to HPH>HSD>ST>control. For most conditions evaluated, especially at lower hydrolysis temperatures, US-assisted reactions promoted an additional increase in the final FAC (3%–73% for GMC and 2%–80% for CMC). Therefore, the physical disruption of fat globules is an interesting strategy to improve cream lipolysis, especially HPH and ST for goat cream and HPH and HSD for cow cream. In addition, US-assisted hydrolysis lowered the needed reaction temperature from 50°C to 20°C, possibly saving energy and reducing undesirable thermal impacts on the final product.

Practical applications: The findings highlight the potential of combining physical treatments and ultrasound-assisted lipolysis to enhance free fatty acid production from goat and cow milk creams. High-pressure homogenization and stirring proved effective for disrupting fat globules, while ultrasound-assisted hydrolysis further boosted lipolysis efficiency, particularly at lower temperatures. These strategies can be applied in the dairy and food industries to produce functional ingredients with tailored fatty acid profiles, improve the sensory properties of food products, and reduce energy consumption by enabling low-temperature processing. This approach also offers opportunities to develop innovative products with added nutritional and functional value.

本研究将物理治疗与超声辅助酶解羊乳膏(GMC)和牛乳膏(CMC)相结合,以提高游离脂肪酸的产生。在50°C下,通过高剪切分散(HSD-25 000 rpm/5 min)、搅拌(ST-4 min, 550 W)和高压均质(HPH-40 MPa)对两种乳膏进行预处理,GMC的脂肪球直径减少了相似的73%-83%,p >;HPH后CMC降低幅度更大(87%)。在20°C - 50°C条件下,用脂肪酶在超声(20 kHz, 38.4 W/L)和不超声(US)条件下进行脂解,时间为300 min。对反应过程中的脂肪酸浓度(FAC)进行量化和建模,以确定脂解速率和最终FAC。物理预处理提高了常规脂解后的脂解率(GMC为2.6 ~ 3.9倍,CMC为3.0 ~ 7.3倍)和FAC (GMC为7.8 ~ 10.1倍,CMC为8.0 ~ 11.1倍)。对于GMC, HPH = ST>HSD>;控制提高了最终FAC。而对于CMC,顺序改为HPH>;HSD>ST>control。对于大多数被评估的条件,特别是在较低的水解温度下,us辅助反应促进了最终FAC的额外增加(GMC为3%-73%,CMC为2%-80%)。因此,对脂肪球的物理破坏是一种有趣的策略,可以改善奶油的脂肪分解,特别是山羊奶油的HPH和ST以及牛奶油的HPH和HSD。此外,us辅助水解将所需的反应温度从50°C降低到20°C,可能节省能源并减少对最终产品的不良热影响。实际应用:研究结果强调了结合物理治疗和超声辅助脂肪分解的潜力,以提高山羊和牛奶乳膏中游离脂肪酸的产生。高压均质和搅拌被证明对破坏脂肪球是有效的,而超声波辅助水解进一步提高了脂肪分解效率,特别是在较低温度下。这些策略可以应用于乳制品和食品行业,以生产具有定制脂肪酸特征的功能性成分,改善食品的感官特性,并通过实现低温加工来降低能耗。这种方法也为开发具有附加营养和功能价值的创新产品提供了机会。
{"title":"Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound-Assisted Lipolysis of Whole and Disrupted Fat Globules","authors":"Arthur Pompilio da Capela,&nbsp;Alécia Daila Barros Guimarães,&nbsp;Alline Artigiani Lima Tribst,&nbsp;Pedro Esteves Duarte Augusto,&nbsp;Bruno Ricardo de Castro Leite Júnior","doi":"10.1002/ejlt.70024","DOIUrl":"https://doi.org/10.1002/ejlt.70024","url":null,"abstract":"<p>This work combined physical treatments to disrupt fat globules with the ultrasound-assisted enzymatic hydrolysis of goat milk cream (GMC) and cow milk cream (CMC) to improve free fatty acids production. Both creams were pretreated at 50°C by high shear dispersion (HSD-25 000 rpm/5 min), stirring (ST-4 min, 550 W) and high-pressure homogenization (HPH-40 MPa), resulting in a similar reduction in fat globule diameter for GMC (73%–83%, <i>p</i> &gt; 0.05) and a greater reduction for CMC (87%) after HPH. The lipolysis was conducted using lipase with and without ultrasound (US) (20 kHz and 38.4 W/L) at 20°C–50°C for 300 min. The fatty acids concentration (FAC) over the reaction was quantified and modelled to determine the lipolysis rate and final FAC. Physical pretreatments increased lipolysis rate (2.6–3.9 times for GMC and 3.0–7.3 times for CMC) and FAC (7.8–10.1 times for GMC and 8.0–11.1 times for CMC) after conventional lipolysis. For GMC, the HPH = ST&gt;HSD&gt;control promoted higher final FAC. In contrast, for CMC, the order was changed to HPH&gt;HSD&gt;ST&gt;control. For most conditions evaluated, especially at lower hydrolysis temperatures, US-assisted reactions promoted an additional increase in the final FAC (3%–73% for GMC and 2%–80% for CMC). Therefore, the physical disruption of fat globules is an interesting strategy to improve cream lipolysis, especially HPH and ST for goat cream and HPH and HSD for cow cream. In addition, US-assisted hydrolysis lowered the needed reaction temperature from 50°C to 20°C, possibly saving energy and reducing undesirable thermal impacts on the final product.</p><p>\u0000 <i>Practical applications</i>: The findings highlight the potential of combining physical treatments and ultrasound-assisted lipolysis to enhance free fatty acid production from goat and cow milk creams. High-pressure homogenization and stirring proved effective for disrupting fat globules, while ultrasound-assisted hydrolysis further boosted lipolysis efficiency, particularly at lower temperatures. These strategies can be applied in the dairy and food industries to produce functional ingredients with tailored fatty acid profiles, improve the sensory properties of food products, and reduce energy consumption by enabling low-temperature processing. This approach also offers opportunities to develop innovative products with added nutritional and functional value.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70024","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulation of Low-Fat Mozzarella Cheese Using Aloe Vera Mucilage as a Potential Fat Replacer: Part 2—Characterization of the Microstructure and Rheological Properties of Low-Fat Mozzarella Cheese 用芦荟黏液作为潜在脂肪替代品的低脂马苏里拉奶酪配方:第2部分:低脂马苏里拉奶酪的微观结构和流变特性
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-17 DOI: 10.1002/ejlt.70019
Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, Daisuke Nei, Nauman Khalid

Mozzarella cheese (MC) is a soft, fermented, dense, proteinaceous curd with unique viscoelastic behavior. MC typically behaves like a soft solid at ambient temperature and quickly undergoes melting with increased temperature. During this period, the saturated fats in MC aid in the melting and stretching of protein linkages. However, reducing fats in MC tends to affect its viscoelastic properties, compromising melting and texture. This study explores the effect of adding various aloe vera mucilage (AVM) concentrations in producing low-fat mozzarella cheese (LFMC), mainly on its microstructure and rheological attributes. In this study, the AVM was used as a fat replacer to improve the viscoelastic attributes of LFMC. AVM was added at concentrations of 1%, 2.5%, and 5% (v/v) during the formulation of LFMC samples. All samples were tested to determine their dynamic rheological characteristics at 70°C. Microstructural analysis using scanning electron microscopy (SEM) was performed to understand the intermolecular behavior of MC samples. The SEM results showed that AVM can fill the void spaces in LFMC. However, its high concentration (5% AVM) tends to increase the LFMC compactness during storage. Rheological results showed that LFMC with AVM was more cohesive and compact and showed high-stress deformation. On melting at 70°C, the elastic component (G′ > G″) in LFMC indicated softer solid-like properties. Overall, the results concluded that preserving the appropriate casein-to-fat ratio using 1% (v/v) AVM can preserve the rheological and microstructural characteristics of LFMC.

Practical Application: Rheological analysis of low-fat mozzarella cheese using aloe vera mucilage as a fat replacer is critical for getting insight into viscosity, melting behavior, and elasticity, which are important for consumers and food manufacturers. The practical applications of this study include optimization of desired characteristics using aloe vera mucilage and after-fat reduction for maintaining the right stretchability and meltability in pizza or other baked products. This optimization ensures uniformity and consumer satisfaction without affecting low-fat mozzarella cheese functionality and sensory appeal.

马苏里拉奶酪(MC)是一种柔软、发酵、致密、富含蛋白质的凝乳,具有独特的粘弹性。MC在室温下表现得像软固体,随着温度的升高而迅速融化。在此期间,MC中的饱和脂肪有助于蛋白质键的融化和拉伸。然而,在MC中减少脂肪往往会影响其粘弹性,影响融化和质地。本研究探讨了在低脂马苏里拉奶酪(LFMC)生产过程中添加不同浓度芦荟胶(AVM)对其微观结构和流变特性的影响。本研究采用AVM作为脂肪替代品来改善LFMC的粘弹性。在LFMC样品的配制过程中,分别以1%、2.5%和5% (v/v)的浓度加入AVM。所有样品在70°C下进行了动态流变特性测试。利用扫描电镜(SEM)进行微观结构分析,了解MC样品的分子间行为。SEM结果表明,AVM可以填充LFMC中的空隙。然而,其高浓度(5% AVM)倾向于增加LFMC在储存过程中的致密性。流变学结果表明,加入AVM的LFMC具有较强的粘结性和致密性,并表现出高应力变形。在70℃熔融时,弹性分量(G′>;G″)表明LFMC具有较软的类固体性质。综上所述,使用1% (v/v)的AVM保持适当的酪蛋白与脂肪比例可以保持LFMC的流变学和微观结构特征。实际应用:使用芦荟胶作为脂肪替代品对低脂马苏里拉奶酪进行流变学分析,对于深入了解粘度、熔化行为和弹性至关重要,这对消费者和食品制造商很重要。本研究的实际应用包括使用芦荟胶和减脂后的特性优化,以保持比萨饼或其他烘焙产品的适当拉伸性和可溶性。这种优化确保了一致性和消费者满意度,而不影响低脂马苏里拉奶酪的功能和感官吸引力。
{"title":"Formulation of Low-Fat Mozzarella Cheese Using Aloe Vera Mucilage as a Potential Fat Replacer: Part 2—Characterization of the Microstructure and Rheological Properties of Low-Fat Mozzarella Cheese","authors":"Aqsa Akhtar,&nbsp;Tetsuya Araki,&nbsp;Tatsuki Kamata,&nbsp;Daisuke Nei,&nbsp;Nauman Khalid","doi":"10.1002/ejlt.70019","DOIUrl":"https://doi.org/10.1002/ejlt.70019","url":null,"abstract":"<div>\u0000 \u0000 <p>Mozzarella cheese (MC) is a soft, fermented, dense, proteinaceous curd with unique viscoelastic behavior. MC typically behaves like a soft solid at ambient temperature and quickly undergoes melting with increased temperature. During this period, the saturated fats in MC aid in the melting and stretching of protein linkages. However, reducing fats in MC tends to affect its viscoelastic properties, compromising melting and texture. This study explores the effect of adding various aloe vera mucilage (AVM) concentrations in producing low-fat mozzarella cheese (LFMC), mainly on its microstructure and rheological attributes. In this study, the AVM was used as a fat replacer to improve the viscoelastic attributes of LFMC. AVM was added at concentrations of 1%, 2.5%, and 5% (v/v) during the formulation of LFMC samples. All samples were tested to determine their dynamic rheological characteristics at 70°C. Microstructural analysis using scanning electron microscopy (SEM) was performed to understand the intermolecular behavior of MC samples. The SEM results showed that AVM can fill the void spaces in LFMC. However, its high concentration (5% AVM) tends to increase the LFMC compactness during storage. Rheological results showed that LFMC with AVM was more cohesive and compact and showed high-stress deformation. On melting at 70°C, the elastic component (<i>G</i>′ &gt; <i>G</i>″) in LFMC indicated softer solid-like properties. Overall, the results concluded that preserving the appropriate casein-to-fat ratio using 1% (v/v) AVM can preserve the rheological and microstructural characteristics of LFMC.</p>\u0000 <p><i>Practical Application</i>: Rheological analysis of low-fat mozzarella cheese using aloe vera mucilage as a fat replacer is critical for getting insight into viscosity, melting behavior, and elasticity, which are important for consumers and food manufacturers. The practical applications of this study include optimization of desired characteristics using aloe vera mucilage and after-fat reduction for maintaining the right stretchability and meltability in pizza or other baked products. This optimization ensures uniformity and consumer satisfaction without affecting low-fat mozzarella cheese functionality and sensory appeal.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Issue Information: Eur. J. Lipid Sci. Technol. 发行信息:欧元。J.油脂科学。抛光工艺。
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-15 DOI: 10.1002/ejlt.70022
{"title":"Issue Information: Eur. J. Lipid Sci. Technol.","authors":"","doi":"10.1002/ejlt.70022","DOIUrl":"https://doi.org/10.1002/ejlt.70022","url":null,"abstract":"","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 4","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70022","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143836107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fat and Oil From Eunectes notaeus: Characterization and Prospects for Nutritional Supplementation 附子的脂肪和油:特性和营养补充的前景
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-04-15 DOI: 10.1002/ejlt.70020
Florencia E. Valli, Luciana Vera Candioti, Pamela M. L. Leiva, Micaela R. Mazaratti, Sofía E. Pierini, Carlos I. Piña, Marcela A. González, Melina S. Simoncini

Reptiles are mainly exploited for the high value of their skins, as well as their meat is a potential source of protein. In different parts of the world, snake fat or oil is used for ethnomedicinal purposes, and scientific studies have supported their antimicrobial and anti-inflammatory effects. In this study, we describe the characteristics of the fat and oil of the yellow anaconda (Eunectes notaeus) to evaluate their potential use as a dietary supplement or as a topical for therapeutic purposes. Both fat and oil are rich in fatty acids, such as oleic acid (32%), palmitic acid (20%–23%), and linoleic acid (19%–23%), and have a high content of polyunsaturated fatty acids (PUFA, 27%–31%). They also have optimal nutritional qualities, such as low atherogenic index (AI) and thrombogenic index (TI), n−6/n−3 ratio similar to the recommended values, and an acceptable ratio between hypocholesterolemic and hypercholesterolemic fatty acids (HH). The oil, on the other hand, presented adequate physicochemical characteristics, absence of microorganisms harmful to human health, and no antimicrobial activity for the evaluated microorganisms. Therefore, yellow anaconda fat and oil have a fatty acid profile and nutritional quality that make them suitable as primary material for use as food.

Practical Applications: This work also demonstrates the potential of this raw material to promote more sustainable practices, take advantage of underutilized resources, offer potential health benefits, and contribute to the advancement of interdisciplinary research in the field of sustainable production.

爬行动物主要是因为其高价值的皮肤,以及它们的肉是蛋白质的潜在来源。在世界不同的地方,蛇脂或蛇油被用于民族医药目的,科学研究支持它们的抗菌和抗炎作用。在这项研究中,我们描述了黄水蟒(Eunectes notaeus)的脂肪和油的特性,以评估其作为膳食补充剂或作为局部治疗目的的潜在用途。脂肪和油都含有丰富的脂肪酸,如油酸(32%)、棕榈酸(20%-23%)、亚油酸(19%-23%),多不饱和脂肪酸(多不饱和脂肪酸,27%-31%)含量高。它们还具有最佳的营养品质,如低动脉粥样硬化指数(AI)和血栓形成指数(TI), n - 6/n - 3比率与推荐值相似,以及低胆固醇血症和高胆固醇血症脂肪酸(HH)之间可接受的比率。另一方面,该油表现出足够的理化特性,不存在对人体健康有害的微生物,并且对被评价的微生物没有抗菌活性。因此,黄水蟒脂肪和油具有脂肪酸特征和营养品质,使它们适合作为食品的主要原料。实际应用:这项工作还证明了这种原材料在促进更可持续的做法、利用未充分利用的资源、提供潜在的健康益处以及促进可持续生产领域的跨学科研究方面的潜力。
{"title":"Fat and Oil From Eunectes notaeus: Characterization and Prospects for Nutritional Supplementation","authors":"Florencia E. Valli,&nbsp;Luciana Vera Candioti,&nbsp;Pamela M. L. Leiva,&nbsp;Micaela R. Mazaratti,&nbsp;Sofía E. Pierini,&nbsp;Carlos I. Piña,&nbsp;Marcela A. González,&nbsp;Melina S. Simoncini","doi":"10.1002/ejlt.70020","DOIUrl":"https://doi.org/10.1002/ejlt.70020","url":null,"abstract":"<div>\u0000 \u0000 <p>Reptiles are mainly exploited for the high value of their skins, as well as their meat is a potential source of protein. In different parts of the world, snake fat or oil is used for ethnomedicinal purposes, and scientific studies have supported their antimicrobial and anti-inflammatory effects. In this study, we describe the characteristics of the fat and oil of the yellow anaconda (<i>Eunectes notaeus</i>) to evaluate their potential use as a dietary supplement or as a topical for therapeutic purposes. Both fat and oil are rich in fatty acids, such as oleic acid (32%), palmitic acid (20%–23%), and linoleic acid (19%–23%), and have a high content of polyunsaturated fatty acids (PUFA, 27%–31%). They also have optimal nutritional qualities, such as low atherogenic index (AI) and thrombogenic index (TI), <i>n</i>−6/<i>n</i>−3 ratio similar to the recommended values, and an acceptable ratio between hypocholesterolemic and hypercholesterolemic fatty acids (HH). The oil, on the other hand, presented adequate physicochemical characteristics, absence of microorganisms harmful to human health, and no antimicrobial activity for the evaluated microorganisms. Therefore, yellow anaconda fat and oil have a fatty acid profile and nutritional quality that make them suitable as primary material for use as food.</p>\u0000 <p><i>Practical Applications</i>: This work also demonstrates the potential of this raw material to promote more sustainable practices, take advantage of underutilized resources, offer potential health benefits, and contribute to the advancement of interdisciplinary research in the field of sustainable production.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 与sn-3和sn-1相比,二十碳五烯酸在三酰基甘油的sn-2位置上的氧化稳定性最强
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-03-30 DOI: 10.1002/ejlt.70016
Annelie Damerau, Eija Ahonen, Maaria Kortesniemi, Haraldur G. Gudmundsson, Baoru Yang, Gudmundur G. Haraldsson, Kaisa M. Linderborg

Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA), which is easily oxidized based on its high level of unsaturation. So far, it is not fully clear how the location of EPA in triacylglycerols (TAGs) affects its stability. Here, the oxidative stability of EPA in regio- and enantiopure TAGs was investigated for the first time. For analysis of the complete oxidation behavior at 50 °C, headspace solid-phase micro extraction with gas chromatography–mass spectrometry (HS-SPME–GC–MS), liquid chromatography–MS (LC–MS), and nuclear magnetic resonance (NMR) spectroscopy were used, and the data obtained with all used methods was examined in combination using multivariate analysis (oxidomics approach). Oxidation patterns of EPA-containing TAGs were similar as seen previously for docosahexaenoic acid (DHA)-containing ones as shown in the abundance of propanal, 1-penten-3-ol, 2,4-heptadienal, or 5-ethyl-2(5H)-furanone. EPA in sn-2 was clearly the most stable as seen earlier for neat oil of regiopure TAGs-containing EPA and other omega-3 PUFAs at sn-2 position. The stability of EPA in sn-1 and sn-3 was expected to be identical under the achiral conditions. However, a minor tendency for better stability of sn-3 compared with sn-1 was seen at certain time points, the difference most likely arising from differences in levels of minor undetected and unidentified prooxidants.

Practical Applications: On the basis of the results of this study, sn-2 should be highly favored for eicosapentaenoic acid in triacylglycerols to improve the stability of neat oils. This is of high interest for enzymatic restructuring processes of eicosapentaenoic acid-rich oils, such as those used for marine oil concentrates. By using enzymes with right regio- and enantiospecificity, the oxidative stability of omega-3 concentrates could be significantly improved over a randomized configuration of fatty acids in triacylglycerols. The findings in this study further contribute to knowledge on the formation of oxidation compounds from eicosapentaenoic acid as not all oxidation compounds reported in this study have been reported earlier. This will contribute to finding new solutions on how to analyze lipid oxidation in the future. Additionally, the reported experimental setup and oxidomic approach could be used to study other lipid species at different temperatures to achieve a complete picture on their oxidative behavior.

二十碳五烯酸(EPA)是一种omega-3多不饱和脂肪酸(PUFA),由于其高度不饱和,很容易被氧化。到目前为止,还不完全清楚EPA在三酰基甘油(TAGs)中的位置如何影响其稳定性。本文首次研究了EPA在区域和对映异构标签中的氧化稳定性。为了分析50°C下的完全氧化行为,使用顶空固相微萃取,气相色谱-质谱(HS-SPME-GC-MS),液相色谱-质谱(LC-MS)和核磁共振(NMR)光谱,并结合多变量分析(氧化组学方法)对所有方法获得的数据进行检查。含有epa的标签的氧化模式与之前含有二十二碳六烯酸(DHA)的标签的氧化模式相似,如丙烯、1-戊烯-3-醇、2,4-庚二烯醛或5-乙基-2(5H)-呋喃酮的丰度。在sn-2位置的EPA和其他在sn-2位置的omega-3 PUFAs中,sn-2位置的EPA显然是最稳定的。在非手性条件下,EPA在sn-1和sn-3中的稳定性是相同的。然而,在某些时间点上,sn-3比sn-1具有更好的稳定性的轻微趋势,这种差异很可能是由于未检测到和未识别的次要氧化剂水平的差异。实际应用:根据本研究结果,sn-2应优先用于三酰基甘油中的二十碳五烯酸,以提高纯油的稳定性。这对于富含二十碳五烯酸的油(如用于海洋油浓缩的油)的酶重组过程具有重要意义。通过使用具有正确区域特异性和对映体特异性的酶,可以显著提高omega-3浓缩物的氧化稳定性,而不是随机配置三酰基甘油中的脂肪酸。本研究的发现进一步有助于了解二十碳五烯酸氧化化合物的形成,因为并非本研究中报道的所有氧化化合物都已被报道过。这将有助于在未来找到分析脂质氧化的新方法。此外,所报道的实验装置和氧化方法可用于研究其他脂类在不同温度下的氧化行为,以全面了解其氧化行为。
{"title":"Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1","authors":"Annelie Damerau,&nbsp;Eija Ahonen,&nbsp;Maaria Kortesniemi,&nbsp;Haraldur G. Gudmundsson,&nbsp;Baoru Yang,&nbsp;Gudmundur G. Haraldsson,&nbsp;Kaisa M. Linderborg","doi":"10.1002/ejlt.70016","DOIUrl":"https://doi.org/10.1002/ejlt.70016","url":null,"abstract":"<div>\u0000 \u0000 <p>Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA), which is easily oxidized based on its high level of unsaturation. So far, it is not fully clear how the location of EPA in triacylglycerols (TAGs) affects its stability. Here, the oxidative stability of EPA in regio- and enantiopure TAGs was investigated for the first time. For analysis of the complete oxidation behavior at 50 °C, headspace solid-phase micro extraction with gas chromatography–mass spectrometry (HS-SPME–GC–MS), liquid chromatography–MS (LC–MS), and nuclear magnetic resonance (NMR) spectroscopy were used, and the data obtained with all used methods was examined in combination using multivariate analysis (oxidomics approach). Oxidation patterns of EPA-containing TAGs were similar as seen previously for docosahexaenoic acid (DHA)-containing ones as shown in the abundance of propanal, 1-penten-3-ol, 2,4-heptadienal, or 5-ethyl-2(5<i>H</i>)-furanone. EPA in <i>sn</i>-2 was clearly the most stable as seen earlier for neat oil of regiopure TAGs-containing EPA and other omega-3 PUFAs at <i>sn</i>-2 position. The stability of EPA in <i>sn</i>-1 and <i>sn</i>-3 was expected to be identical under the achiral conditions. However, a minor tendency for better stability of <i>sn</i>-3 compared with <i>sn</i>-1 was seen at certain time points, the difference most likely arising from differences in levels of minor undetected and unidentified prooxidants.</p>\u0000 <p><i>Practical Applications</i>: On the basis of the results of this study, <i>sn</i>-2 should be highly favored for eicosapentaenoic acid in triacylglycerols to improve the stability of neat oils. This is of high interest for enzymatic restructuring processes of eicosapentaenoic acid-rich oils, such as those used for marine oil concentrates. By using enzymes with right regio- and enantiospecificity, the oxidative stability of omega-3 concentrates could be significantly improved over a randomized configuration of fatty acids in triacylglycerols. The findings in this study further contribute to knowledge on the formation of oxidation compounds from eicosapentaenoic acid as not all oxidation compounds reported in this study have been reported earlier. This will contribute to finding new solutions on how to analyze lipid oxidation in the future. Additionally, the reported experimental setup and oxidomic approach could be used to study other lipid species at different temperatures to achieve a complete picture on their oxidative behavior.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Characteristics of Cold-Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes 冷压大麻、亚麻、榛子和南瓜籽油和压榨饼的理化特性
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-03-30 DOI: 10.1002/ejlt.70017
Ivett Jakab, Mohsen Mardani, Judit Tormási, László Abrankó, Katalin Badak-Kerti

The physicochemical characteristics of cold-pressed hemp, flax, hazelnut, and pumpkin seed oils, along with the valorization opportunities of press cakes, were investigated. Initially, cold-pressed oils were analyzed for their yield, total fat content, acylglycerol composition, fatty acid compositions, and oxidative stability. In addition to analyzing the oils, the press cakes were also evaluated. Specifically, we assessed their fiber content, fatty acid, and amino acid profile. The oil yield of the seeds ranged from 20.62% to 54.07%, with hazelnut seeds recording the highest level. The acylglycerol composition of the oils showed low quality for commercial purposes in terms of partial hydrolysis of the oils (4.34%–17.08% free fatty acids and 3.68%–11.59% diacylglycerol). The highest percentage of total unsaturated fatty acids was recorded for hazelnut (92.47%), followed by flax (90.95%) and hemp (90.03%), and the highest degree of polyunsaturated fatty acids belonged to flaxseed oil and hemp seed oil (76.40% and 76.00%, respectively). The induction period of cold-pressed oils ranged between 3.29 and 17.30 h, with hazelnut oil being the most stable one. Additionally, the press cakes demonstrated significant potential as a source of dietary fiber (16.50%–34.94%), protein (26.49%–44.50%), and oil (6.45%–34.69%). The fatty acid and amino acid composition of press cakes showed that they can be a valuable source of essential amino acids (8.96%–15.00%).

Practical Applications: The research not only provided valuable insights into the physicochemical properties of cold-pressed oils but also emphasized the significant potential of their by-products, the press cakes, within the food industry.

研究了冷压大麻、亚麻、榛子和南瓜籽油的理化特性,以及压榨饼的增值机会。最初,对冷榨油的产量、总脂肪含量、酰基甘油组成、脂肪酸组成和氧化稳定性进行了分析。除了对油进行分析外,还对滤饼进行了评价。具体来说,我们评估了它们的纤维含量、脂肪酸和氨基酸分布。种子的出油率为20.62% ~ 54.07%,以榛子种子最高。从油的部分水解率(4.34% ~ 17.08%的游离脂肪酸和3.68% ~ 11.59%的二酰基甘油)来看,油的酰基甘油组成在商业用途上质量较低。总不饱和脂肪酸含量最高的是榛子(92.47%),其次是亚麻(90.95%)和大麻(90.03%),多不饱和脂肪酸含量最高的是亚麻籽油和大麻籽油(分别为76.40%和76.00%)。冷榨油的诱导时间为3.29 ~ 17.30 h,其中榛子油的诱导时间最稳定。此外,作为膳食纤维(16.50%-34.94%)、蛋白质(26.49%-44.50%)和油脂(6.45%-34.69%)的来源,压饼显示出显著的潜力。压榨饼的脂肪酸和氨基酸组成表明,压榨饼是人体必需氨基酸的重要来源(8.96% ~ 15.00%)。实际应用:该研究不仅为冷榨油的物理化学特性提供了有价值的见解,而且强调了其副产品压榨饼在食品工业中的巨大潜力。
{"title":"Physicochemical Characteristics of Cold-Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes","authors":"Ivett Jakab,&nbsp;Mohsen Mardani,&nbsp;Judit Tormási,&nbsp;László Abrankó,&nbsp;Katalin Badak-Kerti","doi":"10.1002/ejlt.70017","DOIUrl":"https://doi.org/10.1002/ejlt.70017","url":null,"abstract":"<p>The physicochemical characteristics of cold-pressed hemp, flax, hazelnut, and pumpkin seed oils, along with the valorization opportunities of press cakes, were investigated. Initially, cold-pressed oils were analyzed for their yield, total fat content, acylglycerol composition, fatty acid compositions, and oxidative stability. In addition to analyzing the oils, the press cakes were also evaluated. Specifically, we assessed their fiber content, fatty acid, and amino acid profile. The oil yield of the seeds ranged from 20.62% to 54.07%, with hazelnut seeds recording the highest level. The acylglycerol composition of the oils showed low quality for commercial purposes in terms of partial hydrolysis of the oils (4.34%–17.08% free fatty acids and 3.68%–11.59% diacylglycerol). The highest percentage of total unsaturated fatty acids was recorded for hazelnut (92.47%), followed by flax (90.95%) and hemp (90.03%), and the highest degree of polyunsaturated fatty acids belonged to flaxseed oil and hemp seed oil (76.40% and 76.00%, respectively). The induction period of cold-pressed oils ranged between 3.29 and 17.30 h, with hazelnut oil being the most stable one. Additionally, the press cakes demonstrated significant potential as a source of dietary fiber (16.50%–34.94%), protein (26.49%–44.50%), and oil (6.45%–34.69%). The fatty acid and amino acid composition of press cakes showed that they can be a valuable source of essential amino acids (8.96%–15.00%).</p><p><i>Practical Applications</i>: The research not only provided valuable insights into the physicochemical properties of cold-pressed oils but also emphasized the significant potential of their by-products, the press cakes, within the food industry.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70017","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports 合成生物基聚酯的无环二烯复分解聚合方法:最新报道综述
IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-03-27 DOI: 10.1002/ejlt.70009
Mohamed Mehawed Abdellatif, Kotohiro Nomura

Polyester is one of the most common plastics in our daily lives. Biobased chemically recyclable long-chain aliphatic polyesters attract considerable attention in terms of circular economy as a promising alternative to petroleum-based polyethylene as well as polyesters. This mini-review presents recent progress in the synthesis, especially by focusing on the approach using acyclic diene metathesis (ADMET) polymerization. Synthesis of the high molar mass polymers (ca. Mn ≥ 30,000 Da), which exhibit better mechanical (tensile) properties in films, could be achieved from the biobased α,ω-diene monomers, derived from nonedible plant oils and carbohydrate derivatives (such as isosorbide, isomannide, etc.), by using ruthenium–carbene (solvent-free or in ionic liquid, etc.) or molybdenum–alkylidene catalysts. The highly active molybdenum–alkylidene catalyst successfully afforded the polyesters possessing higher Mn values, demonstrating better tensile properties than conventional polyolefins. Moreover, the ADMET approach enables us not only to synthesize a soluble polymer network showing improved tensile strain but also paves the way to the synthesis of multiblock copolymers, modification of the unsaturated backbone using thiol-ene reaction, and preparation of various composites (naturally abundant fibers, etc.). The resultant polyesters could be simply depolymerized by adopting transesterification with ethanol using the CpTiCl3 catalyst or ethenolysis (olefin metathesis with ethene).

Practical Application: Long-chain aliphatic polyesters (LCAPEs) show enhanced functional properties with efficient chemical recyclability and biodegradability. Plant oils, crude or after subsequent chemical conversion to fatty acids or fatty acid methyl esters, are very valuable renewable feedstocks to prepare LCAPEs. In particular, the flexible unsaturated aliphatic lipidic chains (i.e. 10-undecenoate) derived from castor oil were used extensively with various biobased cores to prepare a plethora of monomers for the synthesis of semicrystalline or amorphous LCAPEs. Various semicrystalline or amorphous polyesters can be prepared using acyclic diene metathesis (ADMET) polymerization to make biobased films, composites, fibers, adhesives, coatings, elastomers, etc. Overall, the prepared biobased polyesters are subtly suited for a wide range of potential applications such as packaging, textile, structural, agriculture, and other crucial applications.

聚酯是我们日常生活中最常见的塑料之一。生物基化学可回收的长链脂肪族聚酯作为石油基聚乙烯和聚酯的有前途的替代品,在循环经济方面引起了相当大的关注。本文综述了近年来在合成方面的研究进展,重点介绍了利用无环二烯复分解(ADMET)聚合的方法。以非食用植物油和碳水化合物衍生物(如异山梨酯、异甘油酯等)为原料,以生物基α,ω-二烯单体为原料,采用钌-碳烯(无溶剂或离子液体等)或钼-烷基烯催化剂,可合成具有较好薄膜力学(拉伸)性能的高摩尔质量聚合物(ca. Mn≥30,000 Da)。高活性的钼-烷基烯催化剂成功地使聚酯具有更高的Mn值,并表现出比常规聚烯烃更好的拉伸性能。此外,ADMET方法不仅使我们能够合成具有改善拉伸应变的可溶性聚合物网络,而且为合成多嵌段共聚物、利用巯基反应改性不饱和骨架以及制备各种复合材料(天然丰富的纤维等)铺平了道路。合成的聚酯可以用CpTiCl3催化剂与乙醇进行酯交换反应或乙烯裂解(烯烃与乙烯复分解)进行解聚。实际应用:长链脂肪族聚酯(LCAPEs)具有良好的化学可回收性和生物可降解性。植物油,无论是原油还是经过后续化学转化为脂肪酸或脂肪酸甲酯的植物油,都是制备lcape非常有价值的可再生原料。特别是,从蓖麻油中提取的柔性不饱和脂肪脂链(即10-十一烯酸酯)被广泛用于各种生物基核,以制备大量用于合成半晶或非晶LCAPEs的单体。利用无环二烯复合(ADMET)聚合可以制备各种半晶或非晶聚酯,用于制备生物基薄膜、复合材料、纤维、粘合剂、涂料、弹性体等。总的来说,制备的生物基聚酯巧妙地适用于广泛的潜在应用,如包装、纺织、结构、农业和其他关键应用。
{"title":"Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports","authors":"Mohamed Mehawed Abdellatif,&nbsp;Kotohiro Nomura","doi":"10.1002/ejlt.70009","DOIUrl":"https://doi.org/10.1002/ejlt.70009","url":null,"abstract":"<p>Polyester is one of the most common plastics in our daily lives. Biobased chemically recyclable long-chain aliphatic polyesters attract considerable attention in terms of circular economy as a promising alternative to petroleum-based polyethylene as well as polyesters. This mini-review presents recent progress in the synthesis, especially by focusing on the approach using acyclic diene metathesis (ADMET) polymerization. Synthesis of the high molar mass polymers (ca. <i>M</i><sub>n</sub> ≥ 30,000 Da), which exhibit better mechanical (tensile) properties in films, could be achieved from the biobased α,ω-diene monomers, derived from nonedible plant oils and carbohydrate derivatives (such as isosorbide, isomannide, etc.), by using ruthenium–carbene (solvent-free or in ionic liquid, etc.) or molybdenum–alkylidene catalysts. The highly active molybdenum–alkylidene catalyst successfully afforded the polyesters possessing higher <i>M</i><sub>n</sub> values, demonstrating better tensile properties than conventional polyolefins. Moreover, the ADMET approach enables us not only to synthesize a soluble polymer network showing improved tensile strain but also paves the way to the synthesis of multiblock copolymers, modification of the unsaturated backbone using thiol-ene reaction, and preparation of various composites (naturally abundant fibers, etc.). The resultant polyesters could be simply depolymerized by adopting transesterification with ethanol using the CpTiCl<sub>3</sub> catalyst or ethenolysis (olefin metathesis with ethene).</p><p><i>Practical Application</i>: Long-chain aliphatic polyesters (LCAPEs) show enhanced functional properties with efficient chemical recyclability and biodegradability. Plant oils, crude or after subsequent chemical conversion to fatty acids or fatty acid methyl esters, are very valuable renewable feedstocks to prepare LCAPEs. In particular, the flexible unsaturated aliphatic lipidic chains (i.e. 10-undecenoate) derived from castor oil were used extensively with various biobased cores to prepare a plethora of monomers for the synthesis of semicrystalline or amorphous LCAPEs. Various semicrystalline or amorphous polyesters can be prepared using acyclic diene metathesis (ADMET) polymerization to make biobased films, composites, fibers, adhesives, coatings, elastomers, etc. Overall, the prepared biobased polyesters are subtly suited for a wide range of potential applications such as packaging, textile, structural, agriculture, and other crucial applications.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144647864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
European Journal of Lipid Science and Technology
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1