A. A. Fashina, S. T. Azeko, J. Asare, C. Ani, V. Anye, E. R. Rwenyagila, B. Dandogbessi, O. Oladele, M. Dyeris
This paper presents the results of a study on the reliability and performance of the solar-powered street lighting systems installed at the African University of Science and Technology (AUST) in Nigeria, a hot and humid environment. The technical performance of the systems was studied using the following performance indicators: system energy yield, capture loss, as well as the system performance ratio while the reliability of the systems was examined using a model developed from the findings from the maintenance and fault diagnosis of the systems. The model was used to predict the total failure and survival probability of the systems using the Weibull distribution. The performance evaluation during the monitored period (February 2012 to January 2015) indicated that the performance ratios of the systems vary from 70% to 89% and the energy yields of the systems ranging from 2.87 h/day to 5.57 h/day. The results from the reliability analysis also showed that when the stress concentration factor around the notch between the cable terminals in the charge controller increases, the charge controller will become overheated, which in turn affected other components of the systems. The implications of this study are also discussed for the design and development of future solar-powered street lighting systems.
{"title":"A study on the reliability and performance of solar powered street lighting systems","authors":"A. A. Fashina, S. T. Azeko, J. Asare, C. Ani, V. Anye, E. R. Rwenyagila, B. Dandogbessi, O. Oladele, M. Dyeris","doi":"10.14419/IJSW.V5I2.8109","DOIUrl":"https://doi.org/10.14419/IJSW.V5I2.8109","url":null,"abstract":"This paper presents the results of a study on the reliability and performance of the solar-powered street lighting systems installed at the African University of Science and Technology (AUST) in Nigeria, a hot and humid environment. The technical performance of the systems was studied using the following performance indicators: system energy yield, capture loss, as well as the system performance ratio while the reliability of the systems was examined using a model developed from the findings from the maintenance and fault diagnosis of the systems. The model was used to predict the total failure and survival probability of the systems using the Weibull distribution. The performance evaluation during the monitored period (February 2012 to January 2015) indicated that the performance ratios of the systems vary from 70% to 89% and the energy yields of the systems ranging from 2.87 h/day to 5.57 h/day. The results from the reliability analysis also showed that when the stress concentration factor around the notch between the cable terminals in the charge controller increases, the charge controller will become overheated, which in turn affected other components of the systems. The implications of this study are also discussed for the design and development of future solar-powered street lighting systems.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":" 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132074885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food is one among the basic needs for every living being. Food for human consumption should be in its possible purest form without adulterants and contaminants. The present study focuses on analyzing few selected food items purchased from local grocery stores located in the twin cities of Secunderabad and Hyderabad, Telangana. The extent of different adulterant present in the food items were, edible oil samples, argemone oil (30%), prohibited color (15%), mineral oil (20%), dyes in fat (15%) and castor oil (0%). 20% of ghee samples tested positive for vanaspathi and were negative for mashed potatoes and paraffin wax (0%). Coconut oil tested negative both for any other oil (0%) and turbidity (0%). None of the honey samples tested positive for water (0%). All the jaggery samples tested were negative for sodium bicarbonate (0%). Similar results were obtained in case of curd samples (negative for dalda (0%)). 55% of the common salt samples tested positive for the presence of impurities.
{"title":"Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores","authors":"Sukumaran M. K., Navya P, Raju K.","doi":"10.7439/IJASR.V3I7.4299","DOIUrl":"https://doi.org/10.7439/IJASR.V3I7.4299","url":null,"abstract":"Food is one among the basic needs for every living being. Food for human consumption should be in its possible purest form without adulterants and contaminants. The present study focuses on analyzing few selected food items purchased from local grocery stores located in the twin cities of Secunderabad and Hyderabad, Telangana. The extent of different adulterant present in the food items were, edible oil samples, argemone oil (30%), prohibited color (15%), mineral oil (20%), dyes in fat (15%) and castor oil (0%). 20% of ghee samples tested positive for vanaspathi and were negative for mashed potatoes and paraffin wax (0%). Coconut oil tested negative both for any other oil (0%) and turbidity (0%). None of the honey samples tested positive for water (0%). All the jaggery samples tested were negative for sodium bicarbonate (0%). Similar results were obtained in case of curd samples (negative for dalda (0%)). 55% of the common salt samples tested positive for the presence of impurities.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128484440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In various micronutrient-deficient countries, wheat is used as staple food, comprise more than 50% of the diet. Like many staple foods, wheat contain low concentration of iron (Fe). About two billion people globally have iron deficiency, especially in the regions where staple foods are based on cereal crops such as wheat. Because of high rate of Fe deficiency cases, increased Fe intake through staple food has become the main focused research area globally. As wheat is main source of protein and dietary energy for human beings, its potential to support reducing malnutrition related to Fe can be increased through producing genetically modified wheat varieties with high concentration of Fe. High Fe concentration in cereal crop is a major challenge. Even though during wheat is commonly fortify, promising and more long term solution is biofortification of wheat, which bases on the production of new wheat varieties with characteristically higher concentration of iron. Till now, may researches, which focused on increasing Fe in wheat, aimed at producing natural varieties in progenitor or related species. This review focused on the promising and sustainable approaching to maintain the improve concentration of iron in wheat.
{"title":"Biofortification of Wheat with Iron","authors":"Ambash Riaz, N. Huda, A. Abbas, S. Raza","doi":"10.7439/IJASR.V3I7.4275","DOIUrl":"https://doi.org/10.7439/IJASR.V3I7.4275","url":null,"abstract":"In various micronutrient-deficient countries, wheat is used as staple food, comprise more than 50% of the diet. Like many staple foods, wheat contain low concentration of iron (Fe). About two billion people globally have iron deficiency, especially in the regions where staple foods are based on cereal crops such as wheat. Because of high rate of Fe deficiency cases, increased Fe intake through staple food has become the main focused research area globally. As wheat is main source of protein and dietary energy for human beings, its potential to support reducing malnutrition related to Fe can be increased through producing genetically modified wheat varieties with high concentration of Fe. High Fe concentration in cereal crop is a major challenge. Even though during wheat is commonly fortify, promising and more long term solution is biofortification of wheat, which bases on the production of new wheat varieties with characteristically higher concentration of iron. Till now, may researches, which focused on increasing Fe in wheat, aimed at producing natural varieties in progenitor or related species. This review focused on the promising and sustainable approaching to maintain the improve concentration of iron in wheat.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116060756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes is a common metabolic disorder characterised by an inability to regulate blood glucose due to insulin deficiency or resistance. Type 1 diabetes or insulin dependent diabetes is characterised by deficient insulin production whereas type II or non-insulin dependent diabetes results from relative insulin deficiency and tissue insulin resistance. Traditionally in dentistry, diabetics are considered to have increased healing problems related to dental extractions, periodontal surgery and wearing ill-fitting dentures. They are also considered more likely to have infections. Although this may be so for poorly controlled Type 1 diabetics, there is only unreliable support for this view for Type 2 diabetics on oral hypoglycemics. In dentoalveolar surgery, diabetic patients could be expected to suffer various complications to those observed in other surgical procedures such as the most commonly seen is delayed wound healing. However, the oral environment with the forces of mastication, high bone turnover, high vascularity, saliva and the constant reservoir of microorganisms is active from other parts of the body, thereby making generalisations from other surgical sites limited. Difficulties with extractions are unpredictable. Having a thorough medical history prior to surgery will allow the surgeon to better deal with complications that may arise. Be certain to always follow proper surgical techniques, and know your limitations prior to beginning any extractions. If and when difficulties develop, it is always recommended to explain the situation to the patient.
{"title":"Assessment of post operative wound healing in diabetic patients after extraction","authors":"B. Gupta","doi":"10.7439/IJASR.V3I7.4210","DOIUrl":"https://doi.org/10.7439/IJASR.V3I7.4210","url":null,"abstract":"Diabetes is a common metabolic disorder characterised by an inability to regulate blood glucose due to insulin deficiency or resistance. Type 1 diabetes or insulin dependent diabetes is characterised by deficient insulin production whereas type II or non-insulin dependent diabetes results from relative insulin deficiency and tissue insulin resistance. Traditionally in dentistry, diabetics are considered to have increased healing problems related to dental extractions, periodontal surgery and wearing ill-fitting dentures. They are also considered more likely to have infections. Although this may be so for poorly controlled Type 1 diabetics, there is only unreliable support for this view for Type 2 diabetics on oral hypoglycemics. In dentoalveolar surgery, diabetic patients could be expected to suffer various complications to those observed in other surgical procedures such as the most commonly seen is delayed wound healing. However, the oral environment with the forces of mastication, high bone turnover, high vascularity, saliva and the constant reservoir of microorganisms is active from other parts of the body, thereby making generalisations from other surgical sites limited. Difficulties with extractions are unpredictable. Having a thorough medical history prior to surgery will allow the surgeon to better deal with complications that may arise. Be certain to always follow proper surgical techniques, and know your limitations prior to beginning any extractions. If and when difficulties develop, it is always recommended to explain the situation to the patient.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131096257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. M. Mohamed, W. Eisa, T. Abdel-Baset, S. Mahrous
Colloidal Silver nanoparticles were prepared under mild conditions using poly (ethylene glycol) (PEG) in the presence of PVA as surfactant. Ethylene glycol was used as a reducing agent for the preparation of metal particles at room temperature. Ag +1 can be smoothly reduced to silver nanoparticles at ambient condition in PEG 400. UV-visible studies demonstrated that the reducing rate of Ag +1 to nano-Ag was remarkably enhanced with the increased amount of the PEG. The transmission microscope images prove that the reduced Ag nanoparticles were spherical in shape. The pathway described here was considered as a green route for preparation of silver nanoparticles.
{"title":"Preparation and characterization of PEG-assisted growth of colloidal Ag nanoparticles","authors":"E. M. Mohamed, W. Eisa, T. Abdel-Baset, S. Mahrous","doi":"10.7439/IJASR.V3I6.4236","DOIUrl":"https://doi.org/10.7439/IJASR.V3I6.4236","url":null,"abstract":"Colloidal Silver nanoparticles were prepared under mild conditions using poly (ethylene glycol) (PEG) in the presence of PVA as surfactant. Ethylene glycol was used as a reducing agent for the preparation of metal particles at room temperature. Ag +1 can be smoothly reduced to silver nanoparticles at ambient condition in PEG 400. UV-visible studies demonstrated that the reducing rate of Ag +1 to nano-Ag was remarkably enhanced with the increased amount of the PEG. The transmission microscope images prove that the reduced Ag nanoparticles were spherical in shape. The pathway described here was considered as a green route for preparation of silver nanoparticles.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129107697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A survey on economics of Maize (Zea mays L.) production in Nigeria and its traditional utilization was conducted. Result of the survey presented maize having the potential of increasing the economy of the nation. Analyzed data presented maize been able to increase the income of the local people and foreign exchange earnings, as observed where price of the crop during 1980 (2500) stands below price at 1989 (14000). Increased in land utilization with increase in years was observed in data analyzed as 1980 (95600 hectares) of land area stands below (211740) in1989. Traditional utilization of maize has been found to include where the crop is been used as herbal medicine, as food, in traditional religion, in-addition to where the crop is been utilized in marital rituals.
{"title":"Economics of Maize (Zea mays L.) production in Nigeria and Maize traditional utilization","authors":"Monday Sunday Adiaha","doi":"10.14419/IJSW.V5I2.7819","DOIUrl":"https://doi.org/10.14419/IJSW.V5I2.7819","url":null,"abstract":"A survey on economics of Maize (Zea mays L.) production in Nigeria and its traditional utilization was conducted. Result of the survey presented maize having the potential of increasing the economy of the nation. Analyzed data presented maize been able to increase the income of the local people and foreign exchange earnings, as observed where price of the crop during 1980 (2500) stands below price at 1989 (14000). Increased in land utilization with increase in years was observed in data analyzed as 1980 (95600 hectares) of land area stands below (211740) in1989. Traditional utilization of maize has been found to include where the crop is been used as herbal medicine, as food, in traditional religion, in-addition to where the crop is been utilized in marital rituals.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122109495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Modo, F. Okoro, B. O. Orji, Rex-Clovis C. Njoku
Zika Virus is a flavivirus that is responsible for an unprecedented current epidemic. It is an emerging mosquito borne virus that is a (+) sense single-stranded RNA virus from the Flaviviridae virus family, Flavivirus genre and the Zika virus specie. Zika virus bears a complex genome and virion structure. Its reproductive cycle in host cell involves virion endocytosis that allows entrance into host cell. Zika virus infection gives symptoms that are usually mild and last for few days and infection can be easily transferred from infected mosquitoes, from a pregnant woman to her fetus, sexual intercourse, blood transfusion, and laboratory exposure. Several methods are made available for the diagnosis of this infection and several ways to prevent this infection such as elimination and control of mosquito, prevention of mosquito bites and public awareness about Zika and mosquitoes. No vaccines are available for treatment yet but common medications are advised for symptoms. The virus has been associated with fetal microcephaly in humans. Information is provided for the epidemiology of Zika virus to evaluate the level of risk for people who may be planning to travel to or are recently returning from areas with possible local transmission. In the African region this is done considering a number of factors and cases in the past. The rapid development of a safe and effective vaccine, genetically modified mosquitoes, use of bacteria, and other innovations are currently worked on to curb the spread of Zika virus.
{"title":"Zika virus, the way forward: Nigeria as case study","authors":"E. Modo, F. Okoro, B. O. Orji, Rex-Clovis C. Njoku","doi":"10.14419/IJSW.V5I2.7900","DOIUrl":"https://doi.org/10.14419/IJSW.V5I2.7900","url":null,"abstract":"Zika Virus is a flavivirus that is responsible for an unprecedented current epidemic. It is an emerging mosquito borne virus that is a (+) sense single-stranded RNA virus from the Flaviviridae virus family, Flavivirus genre and the Zika virus specie. Zika virus bears a complex genome and virion structure. Its reproductive cycle in host cell involves virion endocytosis that allows entrance into host cell. Zika virus infection gives symptoms that are usually mild and last for few days and infection can be easily transferred from infected mosquitoes, from a pregnant woman to her fetus, sexual intercourse, blood transfusion, and laboratory exposure. Several methods are made available for the diagnosis of this infection and several ways to prevent this infection such as elimination and control of mosquito, prevention of mosquito bites and public awareness about Zika and mosquitoes. No vaccines are available for treatment yet but common medications are advised for symptoms. The virus has been associated with fetal microcephaly in humans. Information is provided for the epidemiology of Zika virus to evaluate the level of risk for people who may be planning to travel to or are recently returning from areas with possible local transmission. In the African region this is done considering a number of factors and cases in the past. The rapid development of a safe and effective vaccine, genetically modified mosquitoes, use of bacteria, and other innovations are currently worked on to curb the spread of Zika virus.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"300 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124282673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Extensive studies have been done on metagenomics for various microbial communities. The advancements in metagenomics level led to the need of metaproteomics approaches. Metaproteomics involve the identification, function and expression of various proteins present in microbial community, it also involves the identification and expression analysis of stress related proteins. The concepts of metaproteomics come with advancement in proteomics techniques which includes 2D gel electrophoresis for the identification of proteins and peptides in a particular microbial community. Mass spectrometry which is used to separate the proteins by desorption and ionization using a gas on a liquid medium. MALDI use for protein identification and separation, connected with TOF to give better results. The metaproteomics approaches become more advanced when HPLC and LC were used for peptides and protein with computational tools to sequence the peptide and protein. It is concluded that there is a requirement of research in metaproteomics. Many scientists have done research on these approaches but there is lack of better quality and desirable results.
{"title":"Metaproteomics approaches and techniques: A review","authors":"A. Ameen, S. Raza","doi":"10.7439/IJASR.V3I5.4167","DOIUrl":"https://doi.org/10.7439/IJASR.V3I5.4167","url":null,"abstract":"Extensive studies have been done on metagenomics for various microbial communities. The advancements in metagenomics level led to the need of metaproteomics approaches. Metaproteomics involve the identification, function and expression of various proteins present in microbial community, it also involves the identification and expression analysis of stress related proteins. The concepts of metaproteomics come with advancement in proteomics techniques which includes 2D gel electrophoresis for the identification of proteins and peptides in a particular microbial community. Mass spectrometry which is used to separate the proteins by desorption and ionization using a gas on a liquid medium. MALDI use for protein identification and separation, connected with TOF to give better results. The metaproteomics approaches become more advanced when HPLC and LC were used for peptides and protein with computational tools to sequence the peptide and protein. It is concluded that there is a requirement of research in metaproteomics. Many scientists have done research on these approaches but there is lack of better quality and desirable results.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116358617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Water is inevitable for our life. Due to the population growth, there is a tremendous pressure on the existing fresh water resources such as surface water and ground water. Increasing water demand and improper usage of potable water lead to scarcity of fresh water resources. Globally, treating grey water is a real constraint to minimize the problem of water scarcity. The continuous flow-based constructed wetland system for grey water treatment is a technique for reusing the domestic grey water and it is a low-cost method. The current study was aimed to evolve a suitable user-friendly treatment system for handling the household grey water. In the present study, grey water has been collected from the Bharathidasan University and it has been treated with biofiltration and rhizhodegradation techniques using continuous flow-based constructed wetland system. The system has been found as more effective for treating the Physico-chemical parameters such as suspended solids, pH, electrical conductivity, TS, TDS, DO, BOD, COD, TOC, CO 3, HCO 3, SO 4 , NO 3 , PO 4 , Ca, Mg, Na, K, total hardness, calcium hardness, chloride, and total alkalinity. The results reported the reduction in the biological oxygen demand (89%), chemical oxygen demand (81%), DO (95%), carbonate (100%), sodium (65%), and potassium (85%).It also examined the benefits and risks associated with the results in the reuse of domestic grey water for the purpose of vegetable gardening, irrigation, and toilet flushing. Consequently, this biofiltration method is natural, simple, and low cost-effective treatment in a holistic manner.
{"title":"Study on the efficiency of continuous flow-based constructed wetland system for grey water treatment","authors":"R. C. Devi, N. D. Shrinithivihahshini, R. Viji","doi":"10.7439/IJASR.V3I5.4198","DOIUrl":"https://doi.org/10.7439/IJASR.V3I5.4198","url":null,"abstract":"Water is inevitable for our life. Due to the population growth, there is a tremendous pressure on the existing fresh water resources such as surface water and ground water. Increasing water demand and improper usage of potable water lead to scarcity of fresh water resources. Globally, treating grey water is a real constraint to minimize the problem of water scarcity. The continuous flow-based constructed wetland system for grey water treatment is a technique for reusing the domestic grey water and it is a low-cost method. The current study was aimed to evolve a suitable user-friendly treatment system for handling the household grey water. In the present study, grey water has been collected from the Bharathidasan University and it has been treated with biofiltration and rhizhodegradation techniques using continuous flow-based constructed wetland system. The system has been found as more effective for treating the Physico-chemical parameters such as suspended solids, pH, electrical conductivity, TS, TDS, DO, BOD, COD, TOC, CO 3, HCO 3, SO 4 , NO 3 , PO 4 , Ca, Mg, Na, K, total hardness, calcium hardness, chloride, and total alkalinity. The results reported the reduction in the biological oxygen demand (89%), chemical oxygen demand (81%), DO (95%), carbonate (100%), sodium (65%), and potassium (85%).It also examined the benefits and risks associated with the results in the reuse of domestic grey water for the purpose of vegetable gardening, irrigation, and toilet flushing. Consequently, this biofiltration method is natural, simple, and low cost-effective treatment in a holistic manner.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121255868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The monitoring of ambient air quality is very important to evaluate the effect of running industry on environment. The Lahore compost Pvt. Ltd. has its own composting plant that utilizes tons of municipal solid waste to make organic bio fertilizer. The tons of organic waste are transported to landfill site. This study was designed to check the effect of composting plant on nearby village, nearby roads and LCL site. The evaluated parameters for ambient air quality were PM 10, CO, TSP and VOC. The results were compared and it was concluded from this study that composting plant do not effect nearby locations. The results were according to the WHO standards.
{"title":"Comparison and evaluation of ambient air quality at different nearby locations of LCL plant, 2014","authors":"S. Raza, J. Ahmad, A. Ameen","doi":"10.7439/IJASR.V3I5.4166","DOIUrl":"https://doi.org/10.7439/IJASR.V3I5.4166","url":null,"abstract":"The monitoring of ambient air quality is very important to evaluate the effect of running industry on environment. The Lahore compost Pvt. Ltd. has its own composting plant that utilizes tons of municipal solid waste to make organic bio fertilizer. The tons of organic waste are transported to landfill site. This study was designed to check the effect of composting plant on nearby village, nearby roads and LCL site. The evaluated parameters for ambient air quality were PM 10, CO, TSP and VOC. The results were compared and it was concluded from this study that composting plant do not effect nearby locations. The results were according to the WHO standards.","PeriodicalId":119953,"journal":{"name":"International Journal of Advances in Scientific Research","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123572816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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