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Ultra-processed food intake and cognitive decline in older adults. 老年人超加工食品摄入与认知能力下降。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-19 DOI: 10.1007/s00394-026-03896-x
Chantal Buis, Mary Nicolaou, Marjolein Visser, Margreet R Olthof, Hanneke A H Wijnhoven
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引用次数: 0
Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. 在荷兰用植物性替代品代替肉类和奶制品:环境影响和关键营养摄入的权衡。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-16 DOI: 10.1007/s00394-026-03908-w
Yinjie Zhu, Afke C L Politiek, Emely de Vet, Marga C Ocké
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引用次数: 0
Immune modulation in response to coffee intake: a pilot study. 咖啡摄入对免疫调节的影响:一项初步研究。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-16 DOI: 10.1007/s00394-026-03913-z
M Bleffgen, R Lang, K Rogal, V Somoza, Thomas Skurk

Purpose: Coffee consumption has been associated with various health benefits; however, the underlying biological mechanisms remain poorly understood. In particular, the acute effects of coffee on circulating cytokines and the specific role of caffeine compared with the whole coffee matrix are still insufficiently characterised in humans. To our knowledge, no previous human study has directly compared immune modulation by coffee versus caffeine alone. We therefore aimed to elucidate the effect of a usual caffeine dose of 130 mg on postprandial cytokine secretion, and whether responses differ between coffee and pure caffeine.

Methods: In a randomized pilot trial, ten healthy volunteers completed three test days receiving either a coffee brew, an aqueous caffeine solution (each 130 mg caffeine/100 ml), or water. Quantitative analysis of caffeine was performed with UHPLC-MS/MS, immune markers were measured by a multiplex immunoassay.

Results: Our study demonstrates that both caffeine and coffee consumption influence the immune homeostasis, albeit with notable differences on cytokine secretion. Pure caffeine induced a higher anti-inflammatory response, as evidenced by the significant decrease in pro-inflammatory cytokines such as IL-17 A, IL-12p70, and IL-2 compared to coffee and water. The integrated response on the immune system is exemplified by the decrease of the pro-inflammatory IFN-γ (0.649 ± 0.068) and the anti-inflammatory IL-10 (0.478 ± 0.043), vs. baseline, respectively.

Conclusion: These findings provide novel in vivo evidence that usual coffee and caffeine acutely affects cytokine responses differently in healthy individuals. In conclusion, our study addresses an important gap regarding the immune properties of coffee and suggests that bioactive compounds beyond caffeine contribute substantially to its immunological effects.

目的:喝咖啡对健康有多种益处;然而,潜在的生物学机制仍然知之甚少。特别是,咖啡对循环细胞因子的急性影响以及咖啡因与整个咖啡基质相比的特殊作用,在人类中仍然没有充分的表征。据我们所知,之前没有人类研究直接比较咖啡和咖啡因的免疫调节作用。因此,我们旨在阐明通常剂量为130毫克的咖啡因对餐后细胞因子分泌的影响,以及咖啡和纯咖啡因的反应是否不同。方法:在一项随机试验中,10名健康志愿者完成了三天的测试,他们分别喝咖啡、咖啡因水溶液(每100毫升130毫克咖啡因)或水。采用UHPLC-MS/MS对咖啡因进行定量分析,免疫标记物采用多重免疫分析法测定。结果:我们的研究表明,咖啡因和咖啡摄入都会影响免疫稳态,尽管在细胞因子分泌方面存在显著差异。纯咖啡因诱导了更高的抗炎反应,与咖啡和水相比,促炎细胞因子如IL-17 a、IL-12p70和IL-2的显著减少证明了这一点。免疫系统的综合反应体现在促炎IFN-γ(0.649±0.068)和抗炎IL-10(0.478±0.043)分别较基线降低。结论:这些发现提供了新的体内证据,证明普通咖啡和咖啡因对健康个体的细胞因子反应有不同的急性影响。总之,我们的研究解决了关于咖啡免疫特性的一个重要空白,并表明咖啡因以外的生物活性化合物对咖啡的免疫效果有很大贡献。
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引用次数: 0
Disparities in fatigue levels and dietary habits between men and women with inflammatory bowel disease: a comparative analysis with a control cohort. 男性和女性炎症性肠病患者疲劳水平和饮食习惯的差异:与对照队列的比较分析
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-16 DOI: 10.1007/s00394-026-03902-2
Lea Pueschel, Heiner Wedemeyer, Henrike Lenzen, Miriam Wiestler
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引用次数: 0
From plate to pillow, and vice versa: diet-sleep dynamics in free-living adults with obesity. 从盘子到枕头,反之亦然:自由生活的肥胖成年人的饮食-睡眠动态。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-16 DOI: 10.1007/s00394-026-03894-z
Juan J Martin-Olmedo, Antonio Clavero-Jimeno, Jairo H Migueles, Alba Camacho-Cardenosa, Carmen Piernas, Jonatan R Ruiz, Lucas Jurado-Fasoli
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引用次数: 0
Magnesium supplements, sleep quality, and nocturnal leg cramps: a combination of cross-sectional and prospective studies. 镁补充剂、睡眠质量和夜间腿抽筋:横断面和前瞻性研究的结合。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-16 DOI: 10.1007/s00394-026-03910-2
Noelle Stadie, Raphaël Heinzer, Pedro Marques-Vidal
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引用次数: 0
Dietary intake of antioxidant vitamins and risk of pancreatic cancer: the Japan public health center-based prospective study. 膳食中抗氧化维生素的摄入与胰腺癌的风险:基于日本公共卫生中心的前瞻性研究
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-14 DOI: 10.1007/s00394-025-03874-9
Sayo Uesugi, Kumiko Kito, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, Norie Sawada
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引用次数: 0
Plasma amino acids in early pregnancy and fetal growth trajectories across pregnancy: findings from a multi-racial U.S. pregnancy cohort. 血浆氨基酸在妊娠早期和妊娠期间胎儿生长轨迹:来自美国多种族妊娠队列的研究结果。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-14 DOI: 10.1007/s00394-025-03875-8
Claire Guivarch, Jing Wu, Ruijin Lu, Jagteshwar Grewal, Guoqi Yu, Ling-Jun Li, Jiaxi Yang, Wei Wei Pang, Dong D Wang, Natalie L Weir, Michael Y Tsai, Paul S Albert, Zhen Chen, Cuilin Zhang

Purpose: Amino acids (AA) are crucial for fetal growth, but their associations are not fully understood. We examined the associations of plasma AAs in early pregnancy with fetal growth trajectories across pregnancy.

Methods: 321 women from a GDM nested case-control study from the Eunice Kennedy Shriver NICHD Fetal Growth Studies were enrolled at 10-14 gestational weeks. Ultrasound schedules were randomly assigned to estimate weekly fetal growth. Plasma concentrations of aromatic AAs, branched-chain AAs, and AAs involved in one-carbon metabolism were measured using blood samples collected at enrollment. We modeled fetal growth trajectories across AA tertiles with cubic splines using linear mixed models, accounting for major confounders; global differences were tested using log-likelihood ratio tests. Then, we performed weekly comparisons of fetal growth parameters between AA tertiles to evaluate the trajectory of fetal growth parameters.

Results: In global tests, AAs were associated with fetal growth trajectories. In weekly comparisons, for instance, women with the highest tertile of methionine had lower estimated fetal weight (EFW) and biparietal diameter (BPD) in mid-pregnancy (EFW at week 27: 992.65 vs. 1050.72 g, p-value = 0.04, overall linear p-trend = 0.03; BPD at week 22: 51.90 vs. 54.06 mm, p-value < 0.0001, overall linear p-trend = 0.007), compared to the lowest tertile. The highest tertile of tyrosine was associated with lower BPD in mid-to-late pregnancy (BPD at week 20: 46.38 vs. 48.26 mm, p-value = 0.005, at week 31: 77.08 vs. 79.52 mm, p-value = 0.005, overall linear p-trend = 0.02).

Conclusions: Overall, plasma AAs were inversely related to subsequent fetal growth trajectories, with differences observed by AAs and gestational age.

Trial registration number: NCT00912132.

目的:氨基酸(AA)对胎儿生长至关重要,但它们之间的关系尚不完全清楚。我们研究了妊娠早期血浆AAs与整个妊娠期间胎儿生长轨迹的关系。方法:来自Eunice Kennedy Shriver NICHD胎儿生长研究的GDM巢式病例对照研究的321名妇女在10-14孕周时入组。随机分配超声时间表以估计每周胎儿生长情况。采用入组时采集的血液样本,测定血浆中芳香原子吸收剂、支链原子吸收剂和参与单碳代谢的原子吸收剂的浓度。考虑到主要混杂因素,我们用三次样条线性混合模型模拟了AA胎的生长轨迹;使用对数似然比检验检验全局差异。然后,我们每周比较AA胎之间的胎儿生长参数,以评估胎儿生长参数的轨迹。结果:在全球测试中,AAs与胎儿生长轨迹有关。例如,在每周比较中,蛋氨酸含量最高的妇女在妊娠中期估计胎儿体重(EFW)和双壁直径(BPD)较低(第27周EFW: 992.65对1050.72 g, p值= 0.04,总体线性p趋势= 0.03;第22周BPD: 51.90对54.06 mm, p值)。结论:总体而言,血浆AAs与随后的胎儿生长轨迹呈负相关,AAs和胎龄观察到差异。试验注册号:NCT00912132。
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引用次数: 0
Higher dietary choline and betaine intakes are associated with lower likelihood of central nervous system demyelination in Australian women. 在澳大利亚妇女中,较高的饮食胆碱和甜菜碱摄入量与较低的中枢神经系统脱髓鞘的可能性有关。
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-14 DOI: 10.1007/s00394-026-03915-x
Paul Bailey, Hajar Mazahery, Lucinda J Black, Alison Daly, Yasmine Probst, Ingrid van der Mei, Eleanor Dunlop
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引用次数: 0
The impact of dietary interventions on liver health biomarkers in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic literature review and meta-analysis of randomized controlled trials. 饮食干预对代谢功能障碍相关脂肪变性肝病(MASLD)患者肝脏健康生物标志物的影响:一项随机对照试验的系统文献综述和荟萃分析
IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2026-02-14 DOI: 10.1007/s00394-025-03870-z
Ute M Stern, Gudrun Wagenpfeil, Susanne N Weber, Saleh A Alqahtani, Maurice Michel, Jörn M Schattenberg
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引用次数: 0
期刊
European Journal of Nutrition
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