Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e26
G. Hong, Y. Shin, M. Chung, J. Ro
{"title":"Effects of a Mixture of Three Extracts of Wolfberry, Chives and Graviola on the Erectile Dysfunction Induced by Bilateral Cavernous Nerve Injury in Rats","authors":"G. Hong, Y. Shin, M. Chung, J. Ro","doi":"10.52361/fsbh.2022.2.e26","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e26","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"481 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74023433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e27
En-Joo Jung, Y. Ahn, Seon-Joo Park, Young-Khi Lim, Kwang-Pil Ko
{"title":"In Korean Women, High Plasma Level of Enterolactone Reduces Risk of Type 2 Diabetes and This Effect is Enhanced in Equol-Producers","authors":"En-Joo Jung, Y. Ahn, Seon-Joo Park, Young-Khi Lim, Kwang-Pil Ko","doi":"10.52361/fsbh.2022.2.e27","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e27","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"134 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Proposal of Adding New Category of Health Functional Foods Based on Consumer Demand and Social Megatrends","authors":"Bum-Sik Kim, W. Kim, H. Park","doi":"10.52361/fsbh.2022.2.e8","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e8","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81279090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e30
H. Jeong, Donghyun Cho, J. Roh, Wang Z Kim
{"title":"Heat-Killed Lactiplantibacillus plantarum AP331261 Enhances Lipid Catabolism Through AMPK Activation in HepG2 Cells","authors":"H. Jeong, Donghyun Cho, J. Roh, Wang Z Kim","doi":"10.52361/fsbh.2022.2.e30","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e30","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80554703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e15
M. Chung
{"title":"Does an Article Published in FSBH Influence the Government’s Amendment of the Standards and Specifications of the Health Functional Foods?","authors":"M. Chung","doi":"10.52361/fsbh.2022.2.e15","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e15","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84138836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e25
Seung A Chae, Minjee Lee, Won Yeong Bang, Jungwoo Yang
{"title":"Inhibitory Effect on Inflammatory Responses of Macrophages and Anti-Bacterial Effects of Bacillus coagulans IDCC 1201","authors":"Seung A Chae, Minjee Lee, Won Yeong Bang, Jungwoo Yang","doi":"10.52361/fsbh.2022.2.e25","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e25","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78417926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e13
In rye Park
{"title":"The Current Status of Consumer’s Understanding and Viewing of “Health Functional Foods” and “Foods With Function Claims”","authors":"In rye Park","doi":"10.52361/fsbh.2022.2.e13","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e13","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76697488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e23
Sung-Su Kim
{"title":"Erratum: The Good Regulation Makes Health Functional Food Better, Which Makes People Healthy","authors":"Sung-Su Kim","doi":"10.52361/fsbh.2022.2.e23","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e23","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81817613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ha-Rim Kim, M. Kim, Eun-Mi Noh, Y. Hur, Seon-Young Kim
{"title":"Effects of Water-Soluble Propolis on tert-Butyl Hydroperoxide-Induced Acute Oxidative Stress in Mice","authors":"Ha-Rim Kim, M. Kim, Eun-Mi Noh, Y. Hur, Seon-Young Kim","doi":"10.52361/fsbh.2022.2.e6","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e6","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74256747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e14
Seok-jin Cho, Young Bean Hong, D. Kang, Hea‐Young Cho
{"title":"The Study on the Reliability Improvement of Health Functional Foods: The Regulatory Operation and Management of Institution Conducting Human Study in Korea","authors":"Seok-jin Cho, Young Bean Hong, D. Kang, Hea‐Young Cho","doi":"10.52361/fsbh.2022.2.e14","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e14","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"302 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77349616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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