Pub Date : 2022-01-01DOI: 10.52361/fsbh.2022.2.e20
Helen H. Kang, Si-Kwan Kim
{"title":"Trailing the History of Korean Ginseng (Panax ginseng C.A. Meyer)","authors":"Helen H. Kang, Si-Kwan Kim","doi":"10.52361/fsbh.2022.2.e20","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e20","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85501977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Solution for the Problems Raised From the System to Allow the Function Claims to the General Foods With Respects to Consumer Protection and Food Industry Development","authors":"Seok-Hyun Heo","doi":"10.52361/fsbh.2022.2.e7","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e7","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83609574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e32
J. Kang, H.‐J. Nam, Kyoung-Wan Jung, Gyeyoung Choi, Ji-Hae Lee, H. Jeong, J. Roh, Wang Z Kim
{"title":"Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin after a High-Fat/High-Carbohydrate Meal","authors":"J. Kang, H.‐J. Nam, Kyoung-Wan Jung, Gyeyoung Choi, Ji-Hae Lee, H. Jeong, J. Roh, Wang Z Kim","doi":"10.52361/fsbh.2021.1.e32","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e32","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"308 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79907329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e33
Gajin Jeong
{"title":"Recently Progressed Postbiotics as Nutraceuticals","authors":"Gajin Jeong","doi":"10.52361/fsbh.2021.1.e33","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e33","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73892500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e30
Jungeun Kim, C. Seo, J. Kwon, Woojun Kim, Jinkyu Kim
{"title":"Development and Validation of HPLC-UV Based Quantitative Analytical Method for Apigenin-7-O-glucoside in Matricaria chamomilla Extract","authors":"Jungeun Kim, C. Seo, J. Kwon, Woojun Kim, Jinkyu Kim","doi":"10.52361/fsbh.2021.1.e30","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e30","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75754718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e35
Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee
{"title":"Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production","authors":"Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee","doi":"10.52361/fsbh.2021.1.e35","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e35","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87879651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e34
Sung-Su Kim
{"title":"The Good Regulation Makes Health Functional Good Better, Which Makes People Healthy","authors":"Sung-Su Kim","doi":"10.52361/fsbh.2021.1.e34","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e34","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87846887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e31
Joo Young Lee
{"title":"A Voluntary Effort to Improve the Quality of Health Functional Foods in Korean Market","authors":"Joo Young Lee","doi":"10.52361/fsbh.2021.1.e31","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e31","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80542314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e28
Myung-Soo Kim, Bonggyu Min, Insu Kim, Yoo-Jin Kwon, Sung-Yurb Park, Byung-Yong Kim, Byoung-Kook Kim, Sung Sun Park
{"title":"Complete Genome Sequencing and Comparative Genomic Analysis of Streptococcus thermophilus CKDB027, a Promising Probiotic Bacterial Strain","authors":"Myung-Soo Kim, Bonggyu Min, Insu Kim, Yoo-Jin Kwon, Sung-Yurb Park, Byung-Yong Kim, Byoung-Kook Kim, Sung Sun Park","doi":"10.52361/fsbh.2021.1.e28","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e28","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85521206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e29
Sungbin Im, S. Ku, Mi-Ryeong Park, Jong Lae Kim
{"title":"Evaluation of Estrogenic Activity of the Concentrated Solution and Dried Powder of Pomegranate (Punica granatum) Juice","authors":"Sungbin Im, S. Ku, Mi-Ryeong Park, Jong Lae Kim","doi":"10.52361/fsbh.2021.1.e29","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e29","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88612523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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