Pub Date : 2021-09-24DOI: 10.52361/fsbh.2021.1.e36
Seok-Hyun Heo
{"title":"Study on the Measure for Improving the Review System for the Individually Approved Health Functional Food","authors":"Seok-Hyun Heo","doi":"10.52361/fsbh.2021.1.e36","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e36","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81213163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e22
K. Kang, Min-Soo Seo, S. Sung, Joo-Hee Choi, Sijoon Lee, Kilsoo Kim, Wookju Jang, H. Lee
{"title":"Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats","authors":"K. Kang, Min-Soo Seo, S. Sung, Joo-Hee Choi, Sijoon Lee, Kilsoo Kim, Wookju Jang, H. Lee","doi":"10.52361/fsbh.2021.1.e22","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e22","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81959342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e19
M. Chung
{"title":"The Editorial Board of FSBH Is in the Conflict: How to Solve This Conflict?","authors":"M. Chung","doi":"10.52361/fsbh.2021.1.e19","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e19","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88697019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e17
Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji
{"title":"An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods","authors":"Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji","doi":"10.52361/fsbh.2021.1.e17","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e17","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80163146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e21
Young In Park
{"title":"Definition of Health Functional Food in Korea","authors":"Young In Park","doi":"10.52361/fsbh.2021.1.e21","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e21","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76907698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e20
J. Moon, Tae Young Kim, Chooiling Lim, Ji yeon Kang, Sung-Hoon Oh
{"title":"The Clinical Study on the Anti-Wrinkle and Moisturizing Effects of Zizania latifolia Extract (DermaNiA®)","authors":"J. Moon, Tae Young Kim, Chooiling Lim, Ji yeon Kang, Sung-Hoon Oh","doi":"10.52361/fsbh.2021.1.e20","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e20","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"127 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74763085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e26
Ki Cheon Kim, M. Choi, Kyung-Mi Kim, W. S. Hill, M. Dohnalek, Stephanie Davis, Jae-Chul Jung
{"title":"Analysis of Serenoa repens Extracts on Korean Market and their Comparison to USP Saw Palmetto Extract Standards","authors":"Ki Cheon Kim, M. Choi, Kyung-Mi Kim, W. S. Hill, M. Dohnalek, Stephanie Davis, Jae-Chul Jung","doi":"10.52361/fsbh.2021.1.e26","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e26","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83880697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e25
Sang Min Park, J. Mok, Hye-Rin Cho, In-bong Song, Yun Jeong Shin, Kyung bae Lee, Byung Wook Lee, Min-Jung Bae
{"title":"Effects of Weissella confusa Wilac D001 Isolated from Dandelion Kimchi on Dextran Sulphate Sodium-Induced Colitis in Mice","authors":"Sang Min Park, J. Mok, Hye-Rin Cho, In-bong Song, Yun Jeong Shin, Kyung bae Lee, Byung Wook Lee, Min-Jung Bae","doi":"10.52361/fsbh.2021.1.e25","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e25","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83998932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-22DOI: 10.52361/fsbh.2021.1.e23
Junkee Hong, Byung-Ju Jeon, Jaeho Myeong, Ga-young Kim, Jiwon Lee, Sungsu Kim
{"title":"Emulsifying Solution Prepared by an AI-based Drug Delivery System (AIDDS™) Enhances Bioavailability of Silymarin","authors":"Junkee Hong, Byung-Ju Jeon, Jaeho Myeong, Ga-young Kim, Jiwon Lee, Sungsu Kim","doi":"10.52361/fsbh.2021.1.e23","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e23","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"1089 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76722164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jinwoo Lee, J. Yang, Kyung Seok Kim, Geum-Duck Park
The demand of food supplements is increasing. Recently, coronavirus disease 2019 outbreak seems to accelerate it including vitamin B 12 (cyanocobalamin). One problem of handling cyanocobalamin is that it degrades when mixed with other ingredients, of which ascorbic acid. is the most reactive, easily degrading this compound. In this study, in order to seek a way to protect cyanocobalamin against the action of ascorbic acid, cyanocobalamin-loaded liposomes (CLs) was prepared and its stability was compared to free cyanocobalamin in an aqueous solution of ascorbic acid at 25, 40, and 70°C for up to 7 weeks. CLs was more resistant to the degradation by ascorbic acid than the free cyanocobalamin. The effect of liposomes was more definite at higher temperature. In addition to CLs, cyanocobalamin-loaded chitosan-coated liposome was prepared and tested for its stability under the same conditions. But the result was almost the same with that of CLs. These findings suggests that the loading into liposomes is effective in protecting this vitamin against the degradation by ascorbic acid. Thus, the application of this liposome technology will be a useful way to formulate this vitamin for enhancing its stability.
{"title":"Effect of Liposome Storage of Cyanocobalamin on Its Degradation by Ascorbic Acid","authors":"Jinwoo Lee, J. Yang, Kyung Seok Kim, Geum-Duck Park","doi":"10.52361/FSBH.2021.1.E7","DOIUrl":"https://doi.org/10.52361/FSBH.2021.1.E7","url":null,"abstract":"The demand of food supplements is increasing. Recently, coronavirus disease 2019 outbreak seems to accelerate it including vitamin B 12 (cyanocobalamin). One problem of handling cyanocobalamin is that it degrades when mixed with other ingredients, of which ascorbic acid. is the most reactive, easily degrading this compound. In this study, in order to seek a way to protect cyanocobalamin against the action of ascorbic acid, cyanocobalamin-loaded liposomes (CLs) was prepared and its stability was compared to free cyanocobalamin in an aqueous solution of ascorbic acid at 25, 40, and 70°C for up to 7 weeks. CLs was more resistant to the degradation by ascorbic acid than the free cyanocobalamin. The effect of liposomes was more definite at higher temperature. In addition to CLs, cyanocobalamin-loaded chitosan-coated liposome was prepared and tested for its stability under the same conditions. But the result was almost the same with that of CLs. These findings suggests that the loading into liposomes is effective in protecting this vitamin against the degradation by ascorbic acid. Thus, the application of this liposome technology will be a useful way to formulate this vitamin for enhancing its stability.","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76644645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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