{"title":"Celebrating the 2nd Anniversary of Food Supplements and Biomaterials for Health","authors":"M. Chung","doi":"10.52361/fsbh.2023.3.e7","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e7","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"301 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73600291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.52361/fsbh.2023.3.e21
Han Sol Choi, Jin Seok Moon
{"title":"<i>In Vitro</i> Evidence for Anti-inflammatory Property of ID-JPL934, a Mixture of Three Probiotic Strains","authors":"Han Sol Choi, Jin Seok Moon","doi":"10.52361/fsbh.2023.3.e21","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e21","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136002670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Beneficial Effects of Sulforaphane on Diabetes and Its Complications via Both Nrf2-Dependent and Independent Mechanisms","authors":"Minhyuk Kim, Joo Young Lee","doi":"10.52361/fsbh.2023.3.e6","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e6","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80740656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.52361/fsbh.2023.3.e19
Il Jun Kang
{"title":"To Enhance Competitiveness and Promote Globalization of the Health Functional Food Industry of Korea","authors":"Il Jun Kang","doi":"10.52361/fsbh.2023.3.e19","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e19","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135699506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.52361/fsbh.2023.3.e15
Seong-Hee Ko, Myung-Hee Chung
8-Oxo-deoxyguanosine (8-oxodG), a modified form of deoxyguanosine (dG) resulting from the attack of reactive oxygen species on DNA, has been found to possess stronger antioxidant activity compared to various synthetic antioxidants. In the current study, we conducted a comparison of the antioxidant effectiveness of 8-oxodG with compounds that serve as antioxidants within our bodies, considering that 8-oxodG is produced within cells and is present in body fluids. The compounds under comparison include bilirubin, α -lipoic acid, L-carnosine, β -estradiol, α -ketoglutaric acid, melatonin, and uric acid, all of which are naturally synthesized, as well as β -carotene, quercetin, and catechin, obtained from the foods we consume. Additionally, dG and 8-oxoguanosine (8-oxoG) were included due to their structural similarity to 8-oxodG. To assess antioxidant potency, we examined the inhibition of low-density lipoprotein oxidation caused by singlet oxygen, as well as the reduction in cell viability of and U937 cells induced by radiation. Our findings revealed that among all the compounds tested, 8-oxodG exhibited the highest potency across all evaluation methods. These results strongly suggest that 8-oxodG deserves recognition as an endogenous antioxidant.
{"title":"Evaluating the Antioxidant Effects of 8-Oxo-Deoxyguanosine in Comparison to Different Antioxidants Functioning Within the Human Body","authors":"Seong-Hee Ko, Myung-Hee Chung","doi":"10.52361/fsbh.2023.3.e15","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e15","url":null,"abstract":"8-Oxo-deoxyguanosine (8-oxodG), a modified form of deoxyguanosine (dG) resulting from the attack of reactive oxygen species on DNA, has been found to possess stronger antioxidant activity compared to various synthetic antioxidants. In the current study, we conducted a comparison of the antioxidant effectiveness of 8-oxodG with compounds that serve as antioxidants within our bodies, considering that 8-oxodG is produced within cells and is present in body fluids. The compounds under comparison include bilirubin, α -lipoic acid, L-carnosine, β -estradiol, α -ketoglutaric acid, melatonin, and uric acid, all of which are naturally synthesized, as well as β -carotene, quercetin, and catechin, obtained from the foods we consume. Additionally, dG and 8-oxoguanosine (8-oxoG) were included due to their structural similarity to 8-oxodG. To assess antioxidant potency, we examined the inhibition of low-density lipoprotein oxidation caused by singlet oxygen, as well as the reduction in cell viability of and U937 cells induced by radiation. Our findings revealed that among all the compounds tested, 8-oxodG exhibited the highest potency across all evaluation methods. These results strongly suggest that 8-oxodG deserves recognition as an endogenous antioxidant.","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135550555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lactic Acid Bacteria Probiotics Inhibit Interaction Between Aflatoxin B1 and HT29 Colorectal Cells By Directly Binding The Toxin","authors":"Seong-Hoo Park, Jaeeun Jung, W. Cho, Minhee Lee","doi":"10.52361/fsbh.2023.3.e4","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e4","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88450068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats","authors":"Min Cheol Kim, Don-Gil Lee, Joon-Tae Park","doi":"10.52361/fsbh.2023.3.e3","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e3","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83778527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Mechanism of Blood Cholesterol-Lowering Action of Parabiotics","authors":"Min Cheol Kim","doi":"10.52361/fsbh.2023.3.e1","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e1","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87569926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.52361/fsbh.2023.3.e10
Ji Eun Kim, Hye-Suk Kim, Joy Lim, Suhyun Moon, A. Om
{"title":"Comparison of Adipogenesis Potential of Bacillus subtilis-Fermented White Sword Bean Extract and Non-Fermented White Sword Bean Extracts in 3T3-L1 Adipocytes","authors":"Ji Eun Kim, Hye-Suk Kim, Joy Lim, Suhyun Moon, A. Om","doi":"10.52361/fsbh.2023.3.e10","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e10","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89897883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey","authors":"Moon-Yeong Hwang, Jiyoun Hong","doi":"10.52361/fsbh.2023.3.e5","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e5","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88747815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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