Food Reviews International最新文献

{"title":"Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context","authors":"Ivan Nastasijevic, Francesco Proscia, Karlo Jurica, Slavica Veskovic-Moracanin","doi":"10.1080/87559129.2023.2279590","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279590","url":null,"abstract":"ABSTRACTFood-borne pathogens and antimicrobial resistance (AMR) represent the significant public health challenges in the 21st century. Increased emergence of AMR in major zoonotic food-borne pathogens (Salmonella, Campylobacter) and in commensal bacteria (E. coli, enterococci), its presence in agro-food (meat) chain and environment, including control/prevention of AMR transfer from food-producing animals to humans via food consumption, is of utmost importance for public health. This review highlights the most relevant risk mitigation strategies for AMR in the meat production chain within One Health context. The monitoring and surveillance systems for AMR in meat chain are presented and briefly discussed, including sampling schemes, susceptibility testing, clinical resistance and epidemiological cut-off values. The most effective approaches to track and manage AMR in farm-abattoir-meat processing-retail continuum have been recommended, including aspects of international harmonization of critically important antimicrobials for human and veterinary use. The successful AMR monitoring and control in the meat chain can be achieved by evidence-based and integrated approach within One Health context. The application of state-of-the-art technologies and methods for detection and tracking of zoonotic food borne pathogens and AMR, such as Whole Genome Sequencing supported with data processing using Artificial Intelligence (machine learning), can contribute to achieving this goal.KEYWORDS: AMRmeat chainfood bornerisk mitigationone health Disclosure statementNo potential conflict of interest was reported by the author(s).Author contributionsIN had a role in conceptualization, methodology, data acquisition and analysis, writing original draft, supervision, validation and writing review, editing and providing a critical review; FP participated in data acquisition, writing original draft and validation; KJ contributed in data acquisition and analysis, writing original draft; SVM contributed in data acquisition and analysis, writing original draft, validation and writing review.List of abbreviations AI=Artificial IntelligenceAMR=Antimicrobial resistanceAMU=Antimicrobial useARG=Antimicrobial resistance genesAST=Antimicrobial susceptibility testingCA=Competent AuthorityCAB Abstracts=Applied life sciences bibliographic databaseCAC=Codex Alimentarius ComissionCCRVDF=Codex Alimentarius Committee on Residues of Veterinary Drugs in FoodsCDC=US Centers for Disease Control and PreventionCIA=Food and Agriculture Organization list of Critically Important AntibioticsCIPARS=Canadian Integrated Program for Antimicrobial Resistance SurveillanceCJWZ=FAO/WHO Centre for Zoonotic Diseases and AMRCPME=Standing Committee of European DoctorsDANMAP=Danish Integrated Antimicrobial Resistance Monitoring and Research ProgramEARS-Net=European Antimicrobial Resistance Surveillance NetworkEBSCO=Elton B. Stephens Company – information services/scientific databasesEC=European CommissionECOFFs","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135291044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market","authors":"Frineth de la Luz Limón Aguilera, Sayra N. Serrano Sandoval, Mauricio Graciano-Palacios, Janet A. Gutiérrez-Uribe, Anayansi Escalante-Aburto","doi":"10.1080/87559129.2023.2272946","DOIUrl":"https://doi.org/10.1080/87559129.2023.2272946","url":null,"abstract":"ABSTRACTSelenium in its organic form (such as selenoproteins) is involved in human metabolism, acting as an antioxidant and reducing inflammatory biomarkers associated with overweight and obesity. Nevertheless, their functionality depends on the selenium intake and individuals’ physiological status. The adequate intake of this nutrient has been revised for health experts, and slight adjustments to the Daily Intake Reference Values occurred to avoid toxicity or deficiency and to exert beneficial effects in specific biomarkers such as glutathione peroxidase activity and SELENOP concentration. However, there is a gap in understanding the metabolic effects of selenocompounds in subjects or experimental models with obesity, but promising results have been documented to be included as a coadjutant in this disease treatment. In this sense, many strategies have been developed worldwide to produce Se-enriched foods and supplements containing selenocompounds to increase the accessibility for consumers. In this review, the effects of Se and selenocompounds on the central overweight and obesity biomarkers in different experimental models are addressed. Likewise, the most recent strategies for selenium enrichment in agricultural products and the main trends in selenium-enriched foods and supplements on the global market are discussed.KEYWORDS: SeleniumObesitySupplementationBiofortificationSelenoPGlutathione peroxidase Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported by the Tecnologico de Monterrey under the Challenge-Based Research Grant. Limón Aguilera thanks CONAHCyT for her doctoral scholarship.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135342292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials","authors":"Mirko Marino, Samuele Venturi, Giorgio Gargari, Cristian Del Bo, Daniela Martini, Marisa Porrini, Simone Guglielmetti, Patrizia Riso","doi":"10.1080/87559129.2023.2276765","DOIUrl":"https://doi.org/10.1080/87559129.2023.2276765","url":null,"abstract":"ABSTRACTBerries represent an important source of bioactive compounds, among which, (poly)phenols are the main constituents. (Poly)phenols have been shown to have important biological activities and in particular, to take a relevant role in mediating the modulation of gut microbiota and human health. Gut microbiota constitute significant players in the metabolism of ingested (poly)phenols and consequently in their biological effects. However, the evidence regarding the mutual contribution between (poly)phenol intake and gut microbiota activity in humans is still unclear. The aim of the current systematic review was to collect and assess results from randomized clinical trials addressing the role of berries in the modulation of the gut microbiota composition and how this can contribute to the metabolism of berry (poly)phenols. When information was available, the interaction of berry-gut microbiota on human health was evaluated. A total of 16 trials were included and analyzed. Overall, berries and their (poly)phenols could represent a driver for the modulation of intestinal microbes. The gut microbiota catabolize (poly)phenols by producing bioactive metabolites which can positively affect both the composition of commensal microbiota and also the host health.KEYWORDS: BerriesPolyphenolsGut microbiotaMicrobiomeMetabolismHuman health AcknowledgmentsThe authors thank project MIND FoodS HUB (Milano Innovation District Food System Hub): Innovative concept for the eco‐intensification of agricultural production and for the promotion of dietary patterns for human health and longevity through the creation in MIND of a digital Food System Hub, cofounded by POR FESR 2014–2020_BANDO Call HUB Ricerca e Innovazione, Regione Lombardia. P.R., S.G. and C.D.B. acknowledge the Joint Programming Initiative “A Healthy Diet for Healthy Life” ERANet cofunded by Intestinal Microbiomics (ERA‐HDHL INTIMIC) with national funding by Mipaaf (“TOPNUTRIGUT”, D.M. 36959/7303/18—27 December 2018). In addition, P.R., D.M., and C.D.B. acknowledge the SYSTEMIC project (Knowledge Hub on Food and Nutrition Security) with national funding provided by Mipaaf (MIMOSA project, DG DISR‐DISR 04‐Prot. Uscita N.0041532, 23 December 2019). Daniela Martini and Cristian Del Bo’ thank for the grant received from Piano di sostegno alla Ricerca-Linea 2, azione A-grant number PSR2020_DMART and PSR2020 CDELB. P.R. also acknowledge the project “One Health Action Hub: University Task Force for the resilience of territorial ecosystems,” funded by Università degli Studi di Milano (PSR 2021-GSA-Linea 6). Finally, C.D.B. and P.R. thank the Wild Blueberry Association (WBANA) of North America for their support. The authors acknowledge support from the University of Milan through the APC initiative.Disclosure statementThe authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.Author contributionsMM, G","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135725291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors","authors":"Shuting Xu, Seid Reza Falsafi","doi":"10.1080/87559129.2023.2273923","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273923","url":null,"abstract":"ABSTRACTIt has long been in the interest of researchers and industries to develop tactics to improve the eating quality of meat and meat products. Juiciness as an important sensory attribute is often evaluated to dictate the potential means for quality improvement. Apart from its vital importance to both consumers and industry owners, the evaluation of meat juiciness is still a complicated phenomenon. In this review, a theory for the juiciness perception mechanism based on former literature is presented, along with a discussion on the reliability of its subjective and objective evaluation methods. According to the overviewed literature, factors that influence the juiciness of meat and meat products include species, breed type, animal age, muscle cut, preslaughter handling, ageing of meat, cooking method, salt incorporation, as well as preservation techniques. This review also summarizes the current knowledge related to the juiciness analysis of meat analogues. Future endeavours should focus on validating the theory of the juiciness perception mechanism as this would enable precise juiciness improvement in meat, meat products, and meat analogues. In addition, it is recommended to apply time-intensity sensory profiling for any juiciness evaluations for a better alignment between interventions and effects.KEYWORDS: Juicinessorganoleptic assessmentmeatmeat analogues Highlights Juiciness perception of meat has gained increasing attention over the yearsA main pullback in the realm is the lack of a broadly-accepted definition for meat juicinessJuiciness can be affected by ante-mortem and post-mortem factors.Controlling the juiciness of meat is a main challenge in the realm of meat analogues.Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingNo funding was received for conducting this study.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135725927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides","authors":"Beibei Hu, Shilin Zhang, Ziying Wang, Qiyuan Han, Danshen Zhang, Yuguang Zheng, Kaiyan Zheng, Yongshuai Jing","doi":"10.1080/87559129.2023.2273933","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273933","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136103691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review","authors":"Xiaoyu Feng, Ken Ng, Said Ajlouni, Pangzhen Zhang, Zhongxiang Fang","doi":"10.1080/87559129.2023.2274490","DOIUrl":"https://doi.org/10.1080/87559129.2023.2274490","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136103002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Canola/rapeseed as a potential source of alternative protein","authors":"Shruti Sharma, James Charles Lindquist, Der-Chyan Hwang","doi":"10.1080/87559129.2023.2272950","DOIUrl":"https://doi.org/10.1080/87559129.2023.2272950","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134907906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Polyphenol-Rich Extracts on Inflammatory Bowel Diseases","authors":"Miłosz Caban, Katarzyna Owczarek, Urszula Lewandowska","doi":"10.1080/87559129.2023.2273929","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273929","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134909993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease","authors":"Yan Zhang, Jiangfeng Song, Hongjuan Wang, Ying Li, Caie Wu","doi":"10.1080/87559129.2023.2273928","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273928","url":null,"abstract":"ABSTRACTInflammatory bowel disease (IBD) is a chronic inflammatory disease of the gastrointestinal tract, and its etiology remains unclear. Presently, main drugs such as aminosalicylic acid, glucocorticoid, immunosuppressive and biological agents are employed to treat IBD. However, because of the long-term use of medication, it adversely affects other human organs. Therefore, natural bioactive compounds are applied as supplements or alternative drugs to alleviate IBD. As a kind of plant natural compounds with strong antioxidant and anti-inflammatory activities, carotenoids have exhibited potent effects in reducing intestinal inflammation. However, direct oral administration of carotenoids might cause the low specificity of inflammatory sites, which is attributed to its poor aqueous solubility and limited stability. The construction of nutrient delivery system has become an effective, efficient and dependable means. This review summarizes the delivery systems loaded with carotenoids, explores their mechanism and applications in alleviating IBD, and aims to provide corresponding theoretical references for developing novel delivery systems and their practical prospects in IBD.KEYWORDS: Inflammatory bowel diseasecarotenoidsdelivery systemapplication AcknowledgmentsThis work was supported by the project of Natural Science Foundation of Jiangsu Province (Project No. BK20201241) and Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province (Project No. CX (20)3047).Disclosure statementNo potential conflict of interest was reported by the author(s).Author contributionsThe manuscript was written through contributions of all authors. All authors have given approval to the final version of the manuscript.","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135018359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility","authors":"Xiao-Yu Tie, Nan-Nan An, Dong Li, Li-Jun Wang, Yong Wang","doi":"10.1080/87559129.2023.2272932","DOIUrl":"https://doi.org/10.1080/87559129.2023.2272932","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134909662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}