Gluten triggers celiac disease in people who are genetically intolerant to gluten protein around the globe. The productive remedy for this health disorder is eliminating the consumption of gluten t...
{"title":"Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview","authors":"Udari Menaka, Isuru Wijesekara, S.B. Navaratne, Indira Wickramasinghe","doi":"10.1080/87559129.2024.2374814","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374814","url":null,"abstract":"Gluten triggers celiac disease in people who are genetically intolerant to gluten protein around the globe. The productive remedy for this health disorder is eliminating the consumption of gluten t...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-28DOI: 10.1080/87559129.2024.2369697
Lei Cai, Jian Chen, Junjie Gao, Hongling Fu, Wendan Jing, Weichang Dai, Sainan Wang, Zhaohui Wang, Bo Lyu, Hansong Yu
The core reason for the nutritional richness and special flavour composition of traditional Chinese fermented soybean products lies in the diversity of microbial structures and their metabolites, w...
{"title":"Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile","authors":"Lei Cai, Jian Chen, Junjie Gao, Hongling Fu, Wendan Jing, Weichang Dai, Sainan Wang, Zhaohui Wang, Bo Lyu, Hansong Yu","doi":"10.1080/87559129.2024.2369697","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369697","url":null,"abstract":"The core reason for the nutritional richness and special flavour composition of traditional Chinese fermented soybean products lies in the diversity of microbial structures and their metabolites, w...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ensuring food safety and quality is paramount for consumers. Water, a fundamental component of food, exhibits diverse crystalline structures under high pressure (HP) and experiences alterations in ...
{"title":"High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications","authors":"Ting Xiao, Yifan Li, Zhuoyun Zheng, Lihui Hu, Songming Zhu, Hosahalli S. Ramaswamy, Yong Yu","doi":"10.1080/87559129.2024.2370947","DOIUrl":"https://doi.org/10.1080/87559129.2024.2370947","url":null,"abstract":"Ensuring food safety and quality is paramount for consumers. Water, a fundamental component of food, exhibits diverse crystalline structures under high pressure (HP) and experiences alterations in ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-26DOI: 10.1080/87559129.2024.2369175
Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady, Safaa Mohammed Ibrahim, Sajid Abd Al Khidhir Abdullah, Hassan Khalid, Zuhair Mohammed Ali Jeddoa, Hasan Majdi, Majid Jabir, Ameer H. Al-Rubaye, Abhinav Kumar, Mohammed A. Al-Anber, Dheyaa J. Jasim
Lateral flow assays (LFAs) offer some attractive features that are utilized as portable devices in food safety control. However, these platforms have faced challenges such as low specificity, poor ...
{"title":"Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control","authors":"Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady, Safaa Mohammed Ibrahim, Sajid Abd Al Khidhir Abdullah, Hassan Khalid, Zuhair Mohammed Ali Jeddoa, Hasan Majdi, Majid Jabir, Ameer H. Al-Rubaye, Abhinav Kumar, Mohammed A. Al-Anber, Dheyaa J. Jasim","doi":"10.1080/87559129.2024.2369175","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369175","url":null,"abstract":"Lateral flow assays (LFAs) offer some attractive features that are utilized as portable devices in food safety control. However, these platforms have faced challenges such as low specificity, poor ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141608534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plant-based protein foods are important products for sustainability, health, and ecosystem. Although vegans/vegetarians prefer these products, they have not received a widespread popularity due to ...
{"title":"A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods","authors":"Suzan Tireki, Melike Balkaya, Dogan Emre Erdem, Gulbahar Coskun, Elif Gunay, Mehmet Cekirge","doi":"10.1080/87559129.2024.2370944","DOIUrl":"https://doi.org/10.1080/87559129.2024.2370944","url":null,"abstract":"Plant-based protein foods are important products for sustainability, health, and ecosystem. Although vegans/vegetarians prefer these products, they have not received a widespread popularity due to ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-25DOI: 10.1080/87559129.2024.2367643
Debomitra Dey, Gurmeet Singh, Padma Ishwarya, Abdul Mateen
Millets, historically staple foods in Asia and Africa, saw reduced cultivation and consumption with the rise of wheat, maize, and rice in the mid-20th century. Recognizing their potential, the Unit...
{"title":"Functionality and Extrusion Processing of Millets - A Review","authors":"Debomitra Dey, Gurmeet Singh, Padma Ishwarya, Abdul Mateen","doi":"10.1080/87559129.2024.2367643","DOIUrl":"https://doi.org/10.1080/87559129.2024.2367643","url":null,"abstract":"Millets, historically staple foods in Asia and Africa, saw reduced cultivation and consumption with the rise of wheat, maize, and rice in the mid-20th century. Recognizing their potential, the Unit...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anthocyanins, a significant subclass of polyphenols, are prevalent across various plant species. Known for their vibrant colors, which make them desirable as natural pigments, anthocyanins have als...
{"title":"Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review","authors":"Sihao Chen, Yuanqiang Jia, Yingying Wu, Feiyue Ren","doi":"10.1080/87559129.2024.2369696","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369696","url":null,"abstract":"Anthocyanins, a significant subclass of polyphenols, are prevalent across various plant species. Known for their vibrant colors, which make them desirable as natural pigments, anthocyanins have als...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-20DOI: 10.1080/87559129.2024.2368065
Virangna Jamwal, Aanchal Mittal
The escalating worldwide apprehension over environmental deterioration caused by plastic pollution owing to the detrimental effects of conventional plastics has eventually led to the orientation to...
由于传统塑料的有害影响，全世界对塑料污染造成的环境恶化的担忧不断升级，最终导致了对......
{"title":"Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges","authors":"Virangna Jamwal, Aanchal Mittal","doi":"10.1080/87559129.2024.2368065","DOIUrl":"https://doi.org/10.1080/87559129.2024.2368065","url":null,"abstract":"The escalating worldwide apprehension over environmental deterioration caused by plastic pollution owing to the detrimental effects of conventional plastics has eventually led to the orientation to...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-20DOI: 10.1080/87559129.2024.2366857
Zahra Kazemi-Taskooh, Mehdi Varidi
The molecular interactivities between proteins and polysaccharides exhibit a profound role in characteristics of binary hydrogels. The binary gels were characterized from the major aspects; molecul...
{"title":"Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review","authors":"Zahra Kazemi-Taskooh, Mehdi Varidi","doi":"10.1080/87559129.2024.2366857","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366857","url":null,"abstract":"The molecular interactivities between proteins and polysaccharides exhibit a profound role in characteristics of binary hydrogels. The binary gels were characterized from the major aspects; molecul...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...
{"title":"A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste","authors":"Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Iahtisham-Ul-Haq, Waqas Ashraf, Abdur Rehman","doi":"10.1080/87559129.2024.2366844","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366844","url":null,"abstract":"Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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