Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...
{"title":"A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste","authors":"Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Iahtisham-Ul-Haq, Waqas Ashraf, Abdur Rehman","doi":"10.1080/87559129.2024.2366844","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366844","url":null,"abstract":"Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"180 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-18DOI: 10.1080/87559129.2024.2366841
Muhammad Talha, Samran Khalid, Abid Aslam Maan, Nimra Tanveer, Muhammad Kashif Iqbal Khan, Muhammad Asif, Sharmeen Arif, Amina Sarwar
Ohmic heating (OH) is a volumetric heating technique which emerged as an alternative to conventional heating in numerous sectors. Ohmic assisted extraction provides a potential approach to extract ...
{"title":"Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods","authors":"Muhammad Talha, Samran Khalid, Abid Aslam Maan, Nimra Tanveer, Muhammad Kashif Iqbal Khan, Muhammad Asif, Sharmeen Arif, Amina Sarwar","doi":"10.1080/87559129.2024.2366841","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366841","url":null,"abstract":"Ohmic heating (OH) is a volumetric heating technique which emerged as an alternative to conventional heating in numerous sectors. Ohmic assisted extraction provides a potential approach to extract ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-17DOI: 10.1080/87559129.2024.2366845
Jéssica Pereira Barbosa, Bruno Martins Dala Paula, Patrícia Amaral Souza
Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid bacteria are important producers of po...
多胺是低分子量的脂肪族多阳离子化合物，对人体健康有多种有益的作用。乳酸菌是多胺的重要生产者。
{"title":"Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics","authors":"Jéssica Pereira Barbosa, Bruno Martins Dala Paula, Patrícia Amaral Souza","doi":"10.1080/87559129.2024.2366845","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366845","url":null,"abstract":"Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid bacteria are important producers of po...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-30DOI: 10.1080/87559129.2024.2347472
Ann B. Roskjær, Henrik M. Roager, Lars O. Dragsted
The D-enantiomers of L-amino acids are non-proteinogenic but widely present in foods. This is due to spontaneous racemization or processing, such as heating or alkali treatment, leading to substant...
{"title":"D-Amino acids from foods and gut microbiota and their effects in health and disease","authors":"Ann B. Roskjær, Henrik M. Roager, Lars O. Dragsted","doi":"10.1080/87559129.2024.2347472","DOIUrl":"https://doi.org/10.1080/87559129.2024.2347472","url":null,"abstract":"The D-enantiomers of L-amino acids are non-proteinogenic but widely present in foods. This is due to spontaneous racemization or processing, such as heating or alkali treatment, leading to substant...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"29 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-27DOI: 10.1080/87559129.2024.2357612
Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
Essential oils (EOs) from plants have attracted the attention of scientists due to their multiple biological activities. Antimicrobial activity of essential oils is the main reason for their widesp...
植物精油（EOs）因其多种生物活性而备受科学家关注。精油的抗菌活性是其广泛应用的主要原因。
{"title":"Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application","authors":"Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li","doi":"10.1080/87559129.2024.2357612","DOIUrl":"https://doi.org/10.1080/87559129.2024.2357612","url":null,"abstract":"Essential oils (EOs) from plants have attracted the attention of scientists due to their multiple biological activities. Antimicrobial activity of essential oils is the main reason for their widesp...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-07DOI: 10.1080/87559129.2024.2346329
Yanyan Lao, Qianyu Ye, Yong Wang, Cordelia Selomulya
Pea (Pisum sativum) protein, as a pulse protein second only to soy protein, has shown increasing popularity in the plant-based food market. Numerous studies have shown the desirable techno-function...
{"title":"Modulating Digestibility and Mitigating Beany Flavor of Pea Protein","authors":"Yanyan Lao, Qianyu Ye, Yong Wang, Cordelia Selomulya","doi":"10.1080/87559129.2024.2346329","DOIUrl":"https://doi.org/10.1080/87559129.2024.2346329","url":null,"abstract":"Pea (Pisum sativum) protein, as a pulse protein second only to soy protein, has shown increasing popularity in the plant-based food market. Numerous studies have shown the desirable techno-function...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"206 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140934056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-30DOI: 10.1080/87559129.2024.2347467
Cheng Li
Starch retrogradation is important in controlling many properties of starch-rich foods, while many crucial issues remain to be answered in this field. This review for the first time summarized rece...
{"title":"Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients","authors":"Cheng Li","doi":"10.1080/87559129.2024.2347467","DOIUrl":"https://doi.org/10.1080/87559129.2024.2347467","url":null,"abstract":"Starch retrogradation is important in controlling many properties of starch-rich foods, while many crucial issues remain to be answered in this field. This review for the first time summarized rece...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"24 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141148788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-05DOI: 10.1080/87559129.2024.2335897
Junaid Abid, Saleha Ahmed, Ting Xia, Min Wang
Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but also has an array...
{"title":"Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention","authors":"Junaid Abid, Saleha Ahmed, Ting Xia, Min Wang","doi":"10.1080/87559129.2024.2335897","DOIUrl":"https://doi.org/10.1080/87559129.2024.2335897","url":null,"abstract":"Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but also has an array...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"51 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140584332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutraceuticals are food-derived products offering supplementary health benefits. These nutraceuticals have been found effective in the treatment of the Parkinson’s disease (PD) as they possess mult...
{"title":"Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson’s Disease: Elixir for the Brain","authors":"Divya Soni, Sumit Jamwal, Rakesh Chawla, Sachin Kumar Singh, Deependra Singh, Thakur Gurjeet Singh, Navneet Khurana, Abhinav Kanwal, Harish Dureja, Umesh Kumar Patil, Randhir Singh, Puneet Kumar","doi":"10.1080/87559129.2024.2337766","DOIUrl":"https://doi.org/10.1080/87559129.2024.2337766","url":null,"abstract":"Nutraceuticals are food-derived products offering supplementary health benefits. These nutraceuticals have been found effective in the treatment of the Parkinson’s disease (PD) as they possess mult...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"23 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140584652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Resistant dextrin (RD) is a kind of glucan extracted and processed from starch. It has been approved as a Generally Recognized as Safe food which has a promising future. However, there is less comp...
{"title":"Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review","authors":"Meiqi Xu, Siman Li, Yuan Zou, Jingkun Yan, Lin Li, Yujia Liu, Siqian Chen, Shuyan Zhang, Yiling Li, Xu Chen, Jie Zhu","doi":"10.1080/87559129.2024.2326572","DOIUrl":"https://doi.org/10.1080/87559129.2024.2326572","url":null,"abstract":"Resistant dextrin (RD) is a kind of glucan extracted and processed from starch. It has been approved as a Generally Recognized as Safe food which has a promising future. However, there is less comp...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"88 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140153775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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