Pub Date : 2024-03-08DOI: 10.1080/87559129.2024.2325693
Xi-Xi Wang, Xing Chen, Zhong-Kai Zhou
The nutritional value of dietary meat protein is closely related to its digestion and subsequent fermentation profiles. Therefore, the understanding of its digestion and its metabolic behaviors in ...
{"title":"Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter","authors":"Xi-Xi Wang, Xing Chen, Zhong-Kai Zhou","doi":"10.1080/87559129.2024.2325693","DOIUrl":"https://doi.org/10.1080/87559129.2024.2325693","url":null,"abstract":"The nutritional value of dietary meat protein is closely related to its digestion and subsequent fermentation profiles. Therefore, the understanding of its digestion and its metabolic behaviors in ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"2014 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140070850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-15DOI: 10.1080/87559129.2024.2315065
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
Curcumin (Cur) considered as a golden nutraceutical, is emerging as one of bioactive compounds demonstrating the most promising biological activities, including antioxidant, antibacterial, anti-inf...
{"title":"Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications","authors":"Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu","doi":"10.1080/87559129.2024.2315065","DOIUrl":"https://doi.org/10.1080/87559129.2024.2315065","url":null,"abstract":"Curcumin (Cur) considered as a golden nutraceutical, is emerging as one of bioactive compounds demonstrating the most promising biological activities, including antioxidant, antibacterial, anti-inf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"11 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-15DOI: 10.1080/87559129.2024.2317283
Ce Shi, Yangyang Chen, Changzhu Li, Fahad Al-Asmari, Haiying Cui, Lin Lin
Foodborne diseases induced by foodborne pathogens have become a global concern, which cause massive food waste and enormous economic losses, and even impose serious threats to human health because ...
{"title":"Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens","authors":"Ce Shi, Yangyang Chen, Changzhu Li, Fahad Al-Asmari, Haiying Cui, Lin Lin","doi":"10.1080/87559129.2024.2317283","DOIUrl":"https://doi.org/10.1080/87559129.2024.2317283","url":null,"abstract":"Foodborne diseases induced by foodborne pathogens have become a global concern, which cause massive food waste and enormous economic losses, and even impose serious threats to human health because ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"6 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The negative impact of the production and consumption of animal meat on sustainability has driven recent consumer demand for plant-based meat analogues. High-moisture meat analogues are aimed at re...
{"title":"Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage","authors":"Malsha Dinali, Rumesh Liyanage, Mayumi Silva, Lisa Newman, Benu Ahikari, Isuru Wijesekara, Jayani Chandrapala","doi":"10.1080/87559129.2024.2309593","DOIUrl":"https://doi.org/10.1080/87559129.2024.2309593","url":null,"abstract":"The negative impact of the production and consumption of animal meat on sustainability has driven recent consumer demand for plant-based meat analogues. High-moisture meat analogues are aimed at re...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"85-86 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-18DOI: 10.1080/87559129.2023.2273934
Chamali Kodikara, Nandika Bandara, Thomas Netticadan, Champa Wijekoon
The Canadian prairies are home to several underutilized berries, including Vitis riparia (wild grape), Prunus virginiana L (chokecherry), Ribes hirtellum (gooseberry), and Amelanchier alnifolia L (...
{"title":"Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits","authors":"Chamali Kodikara, Nandika Bandara, Thomas Netticadan, Champa Wijekoon","doi":"10.1080/87559129.2023.2273934","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273934","url":null,"abstract":"The Canadian prairies are home to several underutilized berries, including Vitis riparia (wild grape), Prunus virginiana L (chokecherry), Ribes hirtellum (gooseberry), and Amelanchier alnifolia L (...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138716826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-07DOI: 10.1080/87559129.2023.2290489
Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela
Plant sterols encompass phytosterols and phytostanols, with over 250 identified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manus...
{"title":"Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects","authors":"Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela","doi":"10.1080/87559129.2023.2290489","DOIUrl":"https://doi.org/10.1080/87559129.2023.2290489","url":null,"abstract":"Plant sterols encompass phytosterols and phytostanols, with over 250 identified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manus...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"34 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-27DOI: 10.1080/87559129.2023.2276777
Xuan Hu, Xue Li, Wen Gao, Di Yang, Tongchuan Wu, Jiannan Li, Yulin Dai, Youjin Jeon
Long used in East Asian cuisine and traditional medicine, the brown seaweed Hizikia fusiformis (also known as Sargassum fusiforme or Hizikia fusiforme) is also referred to as “Hijiki.” Given its ab...
{"title":"Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A Systematic Review","authors":"Xuan Hu, Xue Li, Wen Gao, Di Yang, Tongchuan Wu, Jiannan Li, Yulin Dai, Youjin Jeon","doi":"10.1080/87559129.2023.2276777","DOIUrl":"https://doi.org/10.1080/87559129.2023.2276777","url":null,"abstract":"Long used in East Asian cuisine and traditional medicine, the brown seaweed Hizikia fusiformis (also known as Sargassum fusiforme or Hizikia fusiforme) is also referred to as “Hijiki.” Given its ab...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"18 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-23DOI: 10.1080/87559129.2023.2279613
Anashwar Valsalan, Filiz Koksel, Cristina M. Rosell, Maneka Malalgoda
Greater consumer demand for sustainable, nutrient-dense grains has inreased research emphasis on underutilized wheat species, such as ancient grains. However, these wheat species have different phy...
{"title":"Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications","authors":"Anashwar Valsalan, Filiz Koksel, Cristina M. Rosell, Maneka Malalgoda","doi":"10.1080/87559129.2023.2279613","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279613","url":null,"abstract":"Greater consumer demand for sustainable, nutrient-dense grains has inreased research emphasis on underutilized wheat species, such as ancient grains. However, these wheat species have different phy...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"275 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-18DOI: 10.1080/87559129.2023.2279623
Ashish Dogra
Flavonoids are vital components of food and are therefore an essential part of the human diet. Chronological and epidemiological confirmations recommend flavonoids in diet plans for positive health...
{"title":"Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models","authors":"Ashish Dogra","doi":"10.1080/87559129.2023.2279623","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279623","url":null,"abstract":"Flavonoids are vital components of food and are therefore an essential part of the human diet. Chronological and epidemiological confirmations recommend flavonoids in diet plans for positive health...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"17 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-17DOI: 10.1080/87559129.2023.2279586
Hugo A. Laviada-Molina, Fernanda Molina-Segui, Luis Méndez-Trujeque, Juan C. Ávila-López, Mariana Delgadillo-Díaz, Jorge A. Rangel-Méndez
A systematic review with meta-analysis was conducted to evaluate the effects of low- (LPIF, 1.8–1.9 g/100 kcal) or very low- (VLPIF, < 1.8 g/100 kcal) protein infant formulas compared to the curren...
{"title":"Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis","authors":"Hugo A. Laviada-Molina, Fernanda Molina-Segui, Luis Méndez-Trujeque, Juan C. Ávila-López, Mariana Delgadillo-Díaz, Jorge A. Rangel-Méndez","doi":"10.1080/87559129.2023.2279586","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279586","url":null,"abstract":"A systematic review with meta-analysis was conducted to evaluate the effects of low- (LPIF, 1.8–1.9 g/100 kcal) or very low- (VLPIF, < 1.8 g/100 kcal) protein infant formulas compared to the curren...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"1 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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