Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.99
Yun-Sang So, Sung-Ho Cho, J. T. Kim, Kwang Pyo Kim, K. Min, D. Seo
{"title":"Optimization of Protease Production Using Microorganisms from Fermented Food","authors":"Yun-Sang So, Sung-Ho Cho, J. T. Kim, Kwang Pyo Kim, K. Min, D. Seo","doi":"10.13050/foodengprog.2023.27.2.99","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.99","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44605328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.91
J. Lim, Yun-Jeong Choi, YeuJung Kim, Mi-Ai Lee, Sung-gi Min
{"title":"Optimum Conditions for Manufacturing High-Acidity Dongchimi and its Effect on the Quality","authors":"J. Lim, Yun-Jeong Choi, YeuJung Kim, Mi-Ai Lee, Sung-gi Min","doi":"10.13050/foodengprog.2023.27.2.91","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.91","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41908271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.146
Si-Yoon Kim, Sun-Choung Ahn
{"title":"Quality Characteristics and Antioxidant Activity of Blended Coffee with Different Extraction Methods","authors":"Si-Yoon Kim, Sun-Choung Ahn","doi":"10.13050/foodengprog.2023.27.2.146","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.146","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49567318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.110
Hee Jeong Eo, Dah‐Sol Kim, N. Joo
{"title":"Quality Characteristics of Loaf Bread Added with Tempeh","authors":"Hee Jeong Eo, Dah‐Sol Kim, N. Joo","doi":"10.13050/foodengprog.2023.27.2.110","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.110","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41487494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.129
Mi Jin Kim, H. Yang, Ji Yeong Kim, J. Choe, A. Choi
{"title":"Antioxidant Activity and Functional Components of Salvia plebeia R. Br. Extracted by Enzyme Treatment","authors":"Mi Jin Kim, H. Yang, Ji Yeong Kim, J. Choe, A. Choi","doi":"10.13050/foodengprog.2023.27.2.129","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.129","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46068495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-30DOI: 10.13050/foodengprog.2023.27.2.80
Seo Jun Baek, In-Kwon Jung, Byoung-Gon Lee, Jung Min Kim, Chang-Jun Ahn, Hee Seok Jung, Joon-Ho Choi
{"title":"Plan for Imported Food Safety Management Using Imported Food Non-compliance and Global Food Hazard Information in Korea","authors":"Seo Jun Baek, In-Kwon Jung, Byoung-Gon Lee, Jung Min Kim, Chang-Jun Ahn, Hee Seok Jung, Joon-Ho Choi","doi":"10.13050/foodengprog.2023.27.2.80","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.80","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43907364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.11
Duyun Jeong, E. Sim, Hyun‐Jung Chung
{"title":"Quality Characteristics of Gijeongtteok Made with Kimchi Broth and Extract Mulberry (Cudrania tricuspidate) Fruit","authors":"Duyun Jeong, E. Sim, Hyun‐Jung Chung","doi":"10.13050/foodengprog.2023.27.1.11","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.11","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41710944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.19
Hun Kang, Ji-Yeon Chun
{"title":"Effect of Simulated Refrigerated Distribution Environment on the Quality of Green Lettuce and Ground Meat","authors":"Hun Kang, Ji-Yeon Chun","doi":"10.13050/foodengprog.2023.27.1.19","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.19","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66116470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.40
Jiwon Ahn, Dongmin Lee
{"title":"A Study on Consumer Purchase Behavior and Expected Taste in Fresh-Cut Fruits and Vegetables","authors":"Jiwon Ahn, Dongmin Lee","doi":"10.13050/foodengprog.2023.27.1.40","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.40","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41325024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-28DOI: 10.13050/foodengprog.2023.27.1.55
Hyun‐Joo Kim, Narae Han, Jin-Young Lee, Yu-Young Lee, Mihyang Kim, Moon-Seok Kang
{"title":"Physicochemical Characteristics by Mixing Ratio of Soybean and Peanut Protein","authors":"Hyun‐Joo Kim, Narae Han, Jin-Young Lee, Yu-Young Lee, Mihyang Kim, Moon-Seok Kang","doi":"10.13050/foodengprog.2023.27.1.55","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.1.55","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46304493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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