首页 > 最新文献

Food Engineering Progress最新文献

英文 中文
Quality Characteristics of Kimchi with Different Manufacturing Methods of Yulmu 榆木不同制作方法泡菜的品质特征
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.243
Mi Geum Kang, Sun-Choung Ahn
{"title":"Quality Characteristics of Kimchi with Different Manufacturing Methods of Yulmu","authors":"Mi Geum Kang, Sun-Choung Ahn","doi":"10.13050/foodengprog.2023.27.3.243","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.243","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"385 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Digestibility and Quality Characteristics of Noodles Added with Octenyl Succinic Anhydride-Modified Wheat Starch 辛烯基丁二酸酐改性小麦淀粉对面条消化率及品质的影响
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.236
Gyeong A Jeong, Rin Chae, Chang Joo Lee
{"title":"Digestibility and Quality Characteristics of Noodles Added with Octenyl Succinic Anhydride-Modified Wheat Starch","authors":"Gyeong A Jeong, Rin Chae, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.3.236","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.236","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sweet Potato, a Crop to Respond to Climate Change: Domestic Production Trend and its Industrial Application 甘薯:应对气候变化的作物:国内生产趋势及其工业应用
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.173
Dong Hyun Kim, Young Nam Park, Young Son Cho
{"title":"Sweet Potato, a Crop to Respond to Climate Change: Domestic Production Trend and its Industrial Application","authors":"Dong Hyun Kim, Young Nam Park, Young Son Cho","doi":"10.13050/foodengprog.2023.27.3.173","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.173","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate Kappa卡拉胶与葡甘露聚糖配比对奥米亚浓缩液掺入果冻品质特性的影响
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.206
Seo-Yoon Hyun, Su-Yeon Moon, A-ra Ko, Ji-Yeon Chun, Hye-yoon Yi
{"title":"Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate","authors":"Seo-Yoon Hyun, Su-Yeon Moon, A-ra Ko, Ji-Yeon Chun, Hye-yoon Yi","doi":"10.13050/foodengprog.2023.27.3.206","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.206","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-Inflammatory Effect of <i>Auricularia auricula-judae</i> Extracts in RAW264.7 Cells and Dextran Sulfate Sodium (DSS)-Induced Acute Colitis Mice 黑木耳的抗炎作用RAW264.7细胞和葡聚糖硫酸钠(DSS)诱导的急性结肠炎小鼠的提取物
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.228
Yun-Seong Lee, Bo-Young Lee
{"title":"Anti-Inflammatory Effect of &lt;i&gt;Auricularia auricula-judae&lt;/i&gt; Extracts in RAW264.7 Cells and Dextran Sulfate Sodium (DSS)-Induced Acute Colitis Mice","authors":"Yun-Seong Lee, Bo-Young Lee","doi":"10.13050/foodengprog.2023.27.3.228","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.228","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production and Quality Characteristics of Gluten-Free Noodles Made with Pregelatinized Rice Flour 预糊化米粉无麸质面条的制作及品质特性研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.180
Gyeong A Jeong, Rin Chae, Chang Joo Lee
{"title":"Production and Quality Characteristics of Gluten-Free Noodles Made with Pregelatinized Rice Flour","authors":"Gyeong A Jeong, Rin Chae, Chang Joo Lee","doi":"10.13050/foodengprog.2023.27.3.180","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.180","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of an Analytical Method to Determine Gluten Content in Bread by HPLC-PDA HPLC-PDA测定面包中面筋含量方法的验证
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-08-30 DOI: 10.13050/foodengprog.2023.27.3.215
Yerim Na, Sung Won Hur, Sung Hoon Park
{"title":"Validation of an Analytical Method to Determine Gluten Content in Bread by HPLC-PDA","authors":"Yerim Na, Sung Won Hur, Sung Hoon Park","doi":"10.13050/foodengprog.2023.27.3.215","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.3.215","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method 不同干燥方法对黑兵蝇幼虫粉的品质特性研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.120
Ji-Yong Hyun, J. Nam, Ji-Yeon Chun
{"title":"Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method","authors":"Ji-Yong Hyun, J. Nam, Ji-Yeon Chun","doi":"10.13050/foodengprog.2023.27.2.120","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.120","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42975522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential Probiotic Activity of Isolated Lactobacillus harbinensis VF from Traditionally Fermented Vinegar 从传统发酵醋中分离的哈宾乳杆菌VF的潜在益生菌活性
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.155
J. Joung, Ji-Young You, Sung Sil Lee, Joon-Ho Choi
{"title":"Potential Probiotic Activity of Isolated Lactobacillus harbinensis VF from Traditionally Fermented Vinegar","authors":"J. Joung, Ji-Young You, Sung Sil Lee, Joon-Ho Choi","doi":"10.13050/foodengprog.2023.27.2.155","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.155","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47592866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antibacterial and Antibiofilm Activities of Weissella cibaria CHK903 Against Proteus mirabilis 魏氏菌CHK903对奇异变形杆菌的抑菌及抗菌活性研究
Q4 Agricultural and Biological Sciences
Food Engineering Progress
Pub Date : 2023-05-30 DOI: 10.13050/foodengprog.2023.27.2.69
Yedam Yoo, Huijin Jeong, Young-Seo Park
{"title":"Antibacterial and Antibiofilm Activities of Weissella cibaria CHK903 Against Proteus mirabilis","authors":"Yedam Yoo, Huijin Jeong, Young-Seo Park","doi":"10.13050/foodengprog.2023.27.2.69","DOIUrl":"https://doi.org/10.13050/foodengprog.2023.27.2.69","url":null,"abstract":"","PeriodicalId":12413,"journal":{"name":"Food Engineering Progress","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47639856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
Food Engineering Progress
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1